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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails, Vegetarian-Friendly, Wild Game
  • 141 S Grand Ave, Los Angeles CA90012 34.0548979 -118.2493927
  • (At W 1st St)
  • (213) 972-3331
  • 0


3 Course $35 / 4 Course $48.


Salad Of Winter Greens blood orange, ricotta salata, meyer lemon vinaigrette   10.00
Ahi Tuna Tower avocado, soya onions, yuzu granite   15.00
Butternut Squash Velouté buttermilk gnocchi, chive oil, crostini   10.00
Sweet Potato Ravioli brown butter, sage, prosciutto   14.00
Wild Foraged Mushroom Risotto mascarpone, truffle oil   15.00

Main Course

Filet Of John Dory crispy potato, arugula, shellfish vinaigrette   25.00
Slow Cooked Salmon red quinoa, broccoli di ciccio, piquillo jus   20.00
Braised Beef Shortrib polenta, lacinto kale, shallot jus   24.00
Milk Poached Guinea Fowl cabbage leaf, basmati rice, albufera   32.00

Dessert $10

Apple En Croute apple conserva, cinnamon, creme fraiche sorbet   
Souffle persimmon, tahitian vanilla, sesame   
Dark Chocolate Moelluex cardamom cream, cocoa nib nougatine,yuzu   




Farm Raised Caviar Selection buckwheat blinis, traditional condiments   
Fall Vegetable Salad root vegetables, poached pears, golden balsamic   15.00
Dungeness Crab Fraîcheur vanilla mango, avocado, tomato   24.00
Chestnut Agnolotti lobster, treviso, celery root, fontina   25.00
Seasonal Glazed Vegetable Mosaic "jus de cuisson," lemon oil   19.00
Caramelized Scallops lilly vegetable, bacon lardon, maple   26.00
Crispy Veal Sweetbread wild mushroom, baby leek, black truffle   32.00
White Truffle Risotto mascarpone, parmigiano reggiano   90.00

Main Course

Filet Of John Dory carola potato, fennel, shellfish emulsion   42.00
Black Cod Confit tarbais bean, piquillo peppers, marcona almond   38.00
Butter Poached Maine Lobster sunchoke, radicchio, sauce américaine   48.00
Loup De Mer fennel, scallion, tomato condiment, olive jus  (for 2) 80.00
Snake River Farm Kurobuta Pork brussel sprout fondue, turnips, sage   44.00
Colorado Lamb heirloom carrots, broccoli di ciccio, cumin, greek yogurt   48.00
Millbrook Farms Venison Loin yams, celeriac, pear, sauce poivrade   48.00
Beef Tenderloin cauliflower couscous, pommes mousseline, bordelaise   48.00

Tasting $115

Dungeness Crab Fraîcheur vanilla mango, avocado, tomato   
Seasonal Glazed Vegetable Mosaic "jus de cuisson," lemon oil   
Chesnut Agnolotti lobster, escarole, fontina, celery root   
Black Cod Confit tarbais bean, piquillo peppers, marcona almond   
Colorado Lamb heirloom carrots, broccoli di ciccio, cumin, greek yogurt   
Compressed Pineapple tom kha, kecap manis, yuzu, cilantro sorbet   
Nutella Cremeux hazelnut dacquoise, pear, buttermilk ice cream   

Vegetarian Tasting $95

Fall Vegetable Salad root vegetables, poached pears, golden balsamic   
Seasonal Glazed Vegetable Mosaic "jus de cuisson," lemon oil   
Potato Gnocchi wild mushroom, spinach, grana padana   
Tarbais Bean Cassoulet haricot vert, toasted almond, piquillo   
Carrot Composition broccoli di ciccio, cumin, greek yogurt   
Compressed Pineapple tom kha, kecap manis, yuzu, cilantro sorbet   
Nutella Cremeux hazelnut dacquoise, pear, buttermilk ice cream   


Market Menu

3 Courses $49 / 4 Courses $59.


Roasted Baby Beets Salad valencia orange, pistachio tuile, ricotta salata, walnut vinaigrette   
Roasted Parsnip Velouté caramelized bosc pear, glazed chestnut, mascarpone gnudi   
Seared Day Boat Scallops persimmon pudding, black salsify, meyer lemon beurre blanc   


Braised Short Ribs cauliflower grenobloise, brussel sprouts, pickled red onion   
Moro Blood Orange Tart cardamom cream, almond streusel brulee orange peel   


Samples Of Our Game Specials

Please Call Ahead For This Evening’s Selection. Our Specials Change With The Season

Wood Pigeon From Scotland yams, celeriac, pear, jus lié au sang   48.00
Grouse Crépinette, Black Truffle savoy cabbage fondue, jus truffé   65.00

Dessert $12

Harry’s Berries Strawberries crème fraîche, buttermilk ice cream basil granite   
Citrus Tart, Lemon Custard blood orange mousse frozen meringue   
Blueberry And Lemon Battera crispy meringue   
Fromage Blanc Soufflé, Pineapple smoked vanilla bourbon ice cream   
Chocolate Moelleux dacquoise, passion fruit hazelnut sorbet   
Sorbet And Ice Cream seasonal selection   

Cocktails $15

Miracle apricot brandy crème de cacao nutmeg   
Le Voyageur pisco campari lemon juice   
Premier Pas lillet rose champagne orange twist   
L’Extrême Est wild turkey amaro nonino sweet vermouth   
La Poire Epicée pears infused white porto saint germain cardamom   
Première Rose mandarin hangar one st germain blood orange / lime   


Pilsner bavik premium, (belgium)   9.50
Hefe-Weissen weihenstephaner, (germany)   10.00
White blanche de bruxelles, (belgium)   11.00
chimay, (belgium)   14.00
Ale hofbrau, (germany)   9.00
einstok, (iceland)   9.50
belhaven, (scotland)   10.00
Dark Ale chimay, (belgium)   14.00
gavroche, (france)   12.00
Malted uinta barley wine, (utah)   11.50
Triple Fermentation la fin du monde, (canada)   10.50
Non Alcoholic bitburger drive, (germany)   9.00

Tea & Coffee

Regular Coffee $4.25

Organic Patina Blend our coffee is a blend from africa, central & south america. it’s created to give a soft, pleasing and sweet cup without the high bright notes nor the deep roasty notes of a dark roast. it is well balanced in flavor, acid, body and acidity with no bitterness.   
Organic Decaf Midnight Jazz our organic decaf midnight jazz displays elegance at its finest. it consists of three water-processed, chemical-free coffees from three select origins. the coffees are roasted separately and then blended together. it is a full body decaf with elegant notes of chocolate and fruit.   

French Press $8

Organic Brazil Serra Do Bone serra do bone is grown in the matas de minas area in brazil. organic and sustainable. this coffee is grown, harvested, and processed with the best practices. drinking a cup of this coffee is like driking a cup of dark chocolate, with a texture of cashew butter, and a finish of orange, sweet dried fruit, and flowers.   
Rwanda Muhazi Lake from the muhazi lake region in northeastern rwanda, this fully washed offering delights the palate with a slight, silky acidity, with notes of spice and cocoa. the cup is complex with sweetness and a big, full body with a smooth and viscous finish. this extremely limited offering will tantalize your palate.   

Black Teas $8

French Plum indian black tea scented with the essence of french plums.   
Lavander Earl Grey a blend of french lavender flowers and estate assam tea, garnished with italian bergamot. it is the very best.   
Limited Edition Estate Assam this super tippy assam brews a thick, malty, aromatic liquor with refined notes of golden raisins, honey, and berries.   
Limited Edition Estate Darjeeling a brisk liquor and a floral bouquet with the distinct flavor of honeysuckle, almonds, coconut, and black currants.   
Organic Masala Chai a classic north indian beverage, the masala chai is a rich blend of malty indian assam with cinnamon, ginger, fancy green cardamom, and other natural flavors.   
Summer Peach indian assam tea garnished with chinese ginger and peach flavors. highly fragrant, smooth and well rounded with ginger and peach top notes.   

Herbal Teas $8

Crimson Berry Fruit Tisane fruity, caffeine-free blend of sudanese hibiscus, chilean rose hips, elderberries, and cranberries. garnished with cherry, raspberries, and passion fruit flavors. a viscous crimson red beverage with the aroma of fresh fruit.   
Organic Lemon Chamomile a caffeine-free blend of egyptian chamomile flowers with the rare australian lemon myrtle herb. a bright yellowish cup with notes of woody apple and fresh lemons.   
Rooibos Bourbon a caffeine-free blend of red rooibos, caramel, and madagascar vanilla, with the aroma of fresh dates.   

Green Teas

Citron Green japanese sencha blended with meyer lemon flavor, and garnished with freshly dried lemon peels. bright green with a strong aroma of fresh lemons.   8.00
Japan Gen Mai Cha Select (With Matcha) a combination of japanese sencha, toasted brown rice, popped corn, and matcha. this pulverized green tea brews up a brilliant tea cup with vegetated flavors of the sencha, balanced nicely with nutty flavors from the corn and the rice. the added matcha brings brilliance, flavor, and antioxidants to the tea.   8.00
Japan Sencha Spacial green tea grown in the shizuoka prefecture of japan. sweet with a touch of seaweed notes expected of japanese green teas.   8.00
Jasmine Pearls this is tea art in the true sense. young buds of jasmine blossoms and the spring buds of green tea, rolled together to capture their flavor and fragrance.   9.00

White Tea

Organic Bai Mudan (Fair Trade) organic white tea from the fujian province of china. only the terminal leaves and bud are harvested to produce this delicate tea. it brews up a very subtle liquid with a hint of honey and sage and crisp apple notes.   8.00


Wines By The Glass

Champagnes & Sparkling

Mendocino, California buble, elke vineyards nv   15.00
Cremant D' Alsace, France lucien albrecht, blanc de blancs nv   14.00
Champagne, France deutz, brut classic, ay nv   22.00


Paso Robles, California pacific edge, chardonnay 2009   12.00
Baden, Germany heger, pinot gris 2009   16.00
Marlborough, New Zealand mohua, sauvignon blanc 2010   15.00
Russian River Valley, California benovia, la pommeraie, chardonnay 2008   18.00
Quincy, Loire Valley, France philipe portier, sauvignon blanc 2008   12.00
Rheingau, Germany weingut robert weil, riesling tradition 2009   16.00
Sudtirol-Alto Adige, Italy cantina valle isarco, kerner 2009   15.00
Chablis, France domaine servin, vielles vignes, chardonnay 2009   16.00
Santorini, Greece domaine sigalas, assyrtiko/athiri 2010   14.00
Alexander Valley, California farrier, andiron, semillon & sauvignon blanc 2008   16.00


Costieres De Nimes Rose, France chateau mourgues de gres, "fleur d'eglantine" 2010   14.00


Paso Robles, California pacific edge, merlot 2009   14.00
Patagonia, Argentina fabre montmayou, barrel selection, malbec 2009   15.00
Vinho Regional Lisboa, Portugal quinta de chocapalha, tinta roriz/touriga nacional/castelao 2007   13.00
Listrac-Medoc, Bordeaux, France chateau ducluzeau 2007   17.00
Sonoma Coast, California lioco, hirsch vineyard, pinot noir 2009   18.00
La Mancha, Spain bodegas volver, tempranillo 2007   13.00
Napa Valley, California parry cellars, cabernet sauvignon 2006   18.00
Barbera Del Monferrato, Italy luigi tacchino, barbera 2009   15.00
Corbieres, France chateau d'aussieres, domaine baron de rothschild, syrah/grenache 2007   17.00
Pommard, Bourgogne, France chateau de puligny-montrachet, pinot noir 2006   26.00
Napa Valley, California peju, merlot 2007   16.00
Cilento, Campania, Italy donnaluna, viticoltori de conciliis, aglianico 2008   15.00

Fortified And Late Harvested

Fortified And Late Harvested chateau lafaurie-peyraguey, premier cru classe 2006   25.00
Jurancon, France clos uroulat, charles hours 2008   18.00
Coteaux Du Layon, France chateau de la varière, "le savetier" 2009   16.00
Rivesaltes, Roussillon, France domaine besombes-sigla   38.00
Tokaji Aszu, Hungary oremus, 3 puttonyos 2000   19.00
Muscat De St-Jean De Minervois, France domaine de barroubio 2007   15.00
Napa Valley, California due sorelle, vinsanto, pavi wines 2003   18.00


Smith Woodhouse l.b.v. 1999   15.00
Quinta Do Crasto vintage port 2000   22.00
Quinta Do Vesuvio vintage port 1994   32.00
Rozes tawny 20 years old nv   21.00
Ramos Pinto quinta do bom retiro, tawny 20 years old nv   19.00
Quinta Do Noval "Black" nv   13.00
Smith Woodhouse tawny 20 years old nv   18.00


Blandy's 15 years old malmsey nv   19.00
Henriques And Henriques 10 years old bual nv   17.00


141 S Grand Ave
At W 1st St
(213) 972-3331
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