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Patina

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails, Vegetarian-Friendly, Wild Game
  • 141 S Grand Ave, Los Angeles CA90012 34.055235 -118.249226
  • (At W 1st St)
  • (213) 972-3331
  • 0

Appetizer

Salad Of Winter Greens blood orange, ricotta salata, meyer lemon vinaigrette    10.00
Ahi Tuna Tower avocado, soya onions, yuzu granite    15.00
Butternut Squash Velouté buttermilk gnocchi, chive oil, crostini    10.00
Sweet Potato Ravioli brown butter, sage, prosciutto    14.00
Wild Foraged Mushroom Risotto mascarpone, truffle oil    15.00

Main Course

Filet Of John Dory crispy potato, arugula, shellfish vinaigrette    25.00
Slow Cooked Salmon red quinoa, broccoli di ciccio, piquillo jus    20.00
Braised Beef Shortrib polenta, lacinto kale, shallot jus    24.00
Milk Poached Guinea Fowl cabbage leaf, basmati rice, albufera    32.00

Dessert $10

Apple En Croute apple conserva, cinnamon, creme fraiche sorbet  
Souffle persimmon, tahitian vanilla, sesame  
Dark Chocolate Moelluex cardamom cream, cocoa nib nougatine,yuzu  

Appetizer

Farm Raised Caviar Selection buckwheat blinis, traditional condiments  
Fall Vegetable Salad root vegetables, poached pears, golden balsamic    15.00
Dungeness Crab Fraîcheur vanilla mango, avocado, tomato    24.00
Chestnut Agnolotti lobster, treviso, celery root, fontina    25.00
Seasonal Glazed Vegetable Mosaic "jus de cuisson," lemon oil    19.00
Caramelized Scallops lilly vegetable, bacon lardon, maple    26.00
Crispy Veal Sweetbread wild mushroom, baby leek, black truffle    32.00
White Truffle Risotto mascarpone, parmigiano reggiano    90.00

Main Course

Filet Of John Dory carola potato, fennel, shellfish emulsion    42.00
Black Cod Confit tarbais bean, piquillo peppers, marcona almond    38.00
Butter Poached Maine Lobster sunchoke, radicchio, sauce américaine    48.00
Loup De Mer fennel, scallion, tomato condiment, olive jus   (for 2) 80.00
Snake River Farm Kurobuta Pork brussel sprout fondue, turnips, sage    44.00
Colorado Lamb heirloom carrots, broccoli di ciccio, cumin, greek yogurt    48.00
Millbrook Farms Venison Loin yams, celeriac, pear, sauce poivrade    48.00
Beef Tenderloin cauliflower couscous, pommes mousseline, bordelaise    48.00

Tasting $115

Dungeness Crab Fraîcheur vanilla mango, avocado, tomato  
Seasonal Glazed Vegetable Mosaic "jus de cuisson," lemon oil  
Chesnut Agnolotti lobster, escarole, fontina, celery root  
Black Cod Confit tarbais bean, piquillo peppers, marcona almond  
Colorado Lamb heirloom carrots, broccoli di ciccio, cumin, greek yogurt  
Compressed Pineapple tom kha, kecap manis, yuzu, cilantro sorbet  
Nutella Cremeux hazelnut dacquoise, pear, buttermilk ice cream  

Vegetarian Tasting $95

Fall Vegetable Salad root vegetables, poached pears, golden balsamic  
Seasonal Glazed Vegetable Mosaic "jus de cuisson," lemon oil  
Potato Gnocchi wild mushroom, spinach, grana padana  
Tarbais Bean Cassoulet haricot vert, toasted almond, piquillo  
Carrot Composition broccoli di ciccio, cumin, greek yogurt  
Compressed Pineapple tom kha, kecap manis, yuzu, cilantro sorbet  
Nutella Cremeux hazelnut dacquoise, pear, buttermilk ice cream  

Market Menu

Roasted Baby Beets Salad valencia orange, pistachio tuile, ricotta salata, walnut vinaigrette  
Roasted Parsnip Velouté caramelized bosc pear, glazed chestnut, mascarpone gnudi  
Seared Day Boat Scallops persimmon pudding, black salsify, meyer lemon beurre blanc  

Market Menu

Braised Short Ribs cauliflower grenobloise, brussel sprouts, pickled red onion  
Moro Blood Orange Tart cardamom cream, almond streusel brulee orange peel  

Samples Of Our Game Specials

Please Call Ahead For This Evening's Selection. Our Specials Change With The Season

Wood Pigeon From Scotland yams, celeriac, pear, jus lié au sang    48.00
Grouse Crépinette, Black Truffle savoy cabbage fondue, jus truffé    65.00

Dessert $12

Harry's Berries Strawberries crème fraîche, buttermilk ice cream basil granite  
Citrus Tart, Lemon Custard blood orange mousse frozen meringue  
Blueberry And Lemon Battera crispy meringue  
Fromage Blanc Soufflé, Pineapple smoked vanilla bourbon ice cream  
Chocolate Moelleux dacquoise, passion fruit hazelnut sorbet  
Sorbet And Ice Cream seasonal selection  

Cocktails $15

Miracle apricot brandy crème de cacao nutmeg  
Le Voyageur pisco campari lemon juice  
Premier Pas lillet rose champagne orange twist  
L'Extrême Est wild turkey amaro nonino sweet vermouth  
La Poire Epicée pears infused white porto saint germain cardamom  
Première Rose mandarin hangar one st germain blood orange / lime  

Beers

Pilsner bavik premium, (belgium)    9.50
Hefe-Weissen weihenstephaner, (germany)    10.00
White blanche de bruxelles, (belgium)    11.00
White chimay, (belgium)    14.00
Ale hofbrau, (germany)    9.00
Ale einstok, (iceland)    9.50
Ale belhaven, (scotland)    10.00
Dark Ale chimay, (belgium)    14.00
Dark Ale gavroche, (france)    12.00
Malted uinta barley wine, (utah)    11.50
Triple Fermentation la fin du monde, (canada)    10.50
Non Alcoholic bitburger drive, (germany)    9.00

Regular Coffee $4.25

Organic Patina Blend our coffee is a blend from africa, central & south america. it's created to give a soft, pleasing and sweet cup without the high bright notes nor the deep roasty notes of a dark roast. it is well balanced in flavor, acid, body and acidity with no bitterness.  
Organic Decaf Midnight Jazz our organic decaf midnight jazz displays elegance at its finest. it consists of three water-processed, chemical-free coffees from three select origins. the coffees are roasted separately and then blended together. it is a full body decaf with elegant notes of chocolate and fruit.  

French Press $8

Organic Brazil Serra Do Bone serra do bone is grown in the matas de minas area in brazil. organic and sustainable. this coffee is grown, harvested, and processed with the best practices. drinking a cup of this coffee is like driking a cup of dark chocolate, with a texture of cashew butter, and a finish of orange, sweet dried fruit, and flowers.  
Rwanda Muhazi Lake from the muhazi lake region in northeastern rwanda, this fully washed offering delights the palate with a slight, silky acidity, with notes of spice and cocoa. the cup is complex with sweetness and a big, full body with a smooth and viscous finish. this extremely limited offering will tantalize your palate.  

Black Teas $8

French Plum indian black tea scented with the essence of french plums.  
Lavander Earl Grey a blend of french lavender flowers and estate assam tea, garnished with italian bergamot. it is the very best.  
Limited Edition Estate Assam this super tippy assam brews a thick, malty, aromatic liquor with refined notes of golden raisins, honey, and berries.  
Limited Edition Estate Darjeeling a brisk liquor and a floral bouquet with the distinct flavor of honeysuckle, almonds, coconut, and black currants.  
Organic Masala Chai a classic north indian beverage, the masala chai is a rich blend of malty indian assam with cinnamon, ginger, fancy green cardamom, and other natural flavors.  
Summer Peach indian assam tea garnished with chinese ginger and peach flavors. highly fragrant, smooth and well rounded with ginger and peach top notes.  

Herbal Teas $8

Crimson Berry Fruit Tisane fruity, caffeine-free blend of sudanese hibiscus, chilean rose hips, elderberries, and cranberries. garnished with cherry, raspberries, and passion fruit flavors. a viscous crimson red beverage with the aroma of fresh fruit.  
Organic Lemon Chamomile a caffeine-free blend of egyptian chamomile flowers with the rare australian lemon myrtle herb. a bright yellowish cup with notes of woody apple and fresh lemons.  
Rooibos Bourbon a caffeine-free blend of red rooibos, caramel, and madagascar vanilla, with the aroma of fresh dates.  

Green Teas

Citron Green japanese sencha blended with meyer lemon flavor, and garnished with freshly dried lemon peels. bright green with a strong aroma of fresh lemons.    8.00
Japan Gen Mai Cha Select (With Matcha) a combination of japanese sencha, toasted brown rice, popped corn, and matcha. this pulverized green tea brews up a brilliant tea cup with vegetated flavors of the sencha, balanced nicely with nutty flavors from the corn and the rice. the added matcha brings brilliance, flavor, and antioxidants to the tea.    8.00
Japan Sencha Spacial green tea grown in the shizuoka prefecture of japan. sweet with a touch of seaweed notes expected of japanese green teas.    8.00
Jasmine Pearls this is tea art in the true sense. young buds of jasmine blossoms and the spring buds of green tea, rolled together to capture their flavor and fragrance.    9.00

White Tea

Organic Bai Mudan (Fair Trade) organic white tea from the fujian province of china. only the terminal leaves and bud are harvested to produce this delicate tea. it brews up a very subtle liquid with a hint of honey and sage and crisp apple notes.    8.00

Champagnes & Sparkling

Mendocino, California buble, elke vineyards nv    15.00
Cremant D' Alsace, France lucien albrecht, blanc de blancs nv    14.00
Champagne, France deutz, brut classic, ay nv    22.00

White

Paso Robles, California pacific edge, chardonnay 2009    12.00
Baden, Germany heger, pinot gris 2009    16.00
Marlborough, New Zealand mohua, sauvignon blanc 2010    15.00
Russian River Valley, California benovia, la pommeraie, chardonnay 2008    18.00
Quincy, Loire Valley, France philipe portier, sauvignon blanc 2008    12.00
Rheingau, Germany weingut robert weil, riesling tradition 2009    16.00
Sudtirol-Alto Adige, Italy cantina valle isarco, kerner 2009    15.00
Chablis, France domaine servin, vielles vignes, chardonnay 2009    16.00
Santorini, Greece domaine sigalas, assyrtiko/athiri 2010    14.00
Alexander Valley, California farrier, andiron, semillon & sauvignon blanc 2008    16.00

Rose

Costieres De Nimes Rose, France chateau mourgues de gres, "fleur d'eglantine" 2010    14.00

Red

Paso Robles, California pacific edge, merlot 2009    14.00
Patagonia, Argentina fabre montmayou, barrel selection, malbec 2009    15.00
Vinho Regional Lisboa, Portugal quinta de chocapalha, tinta roriz/touriga nacional/castelao 2007    13.00
Listrac-Medoc, Bordeaux, France chateau ducluzeau 2007    17.00
Sonoma Coast, California lioco, hirsch vineyard, pinot noir 2009    18.00
La Mancha, Spain bodegas volver, tempranillo 2007    13.00
Napa Valley, California parry cellars, cabernet sauvignon 2006    18.00
Barbera Del Monferrato, Italy luigi tacchino, barbera 2009    15.00
Corbieres, France chateau d'aussieres, domaine baron de rothschild, syrah/grenache 2007    17.00
Pommard, Bourgogne, France chateau de puligny-montrachet, pinot noir 2006    26.00
Napa Valley, California peju, merlot 2007    16.00
Cilento, Campania, Italy donnaluna, viticoltori de conciliis, aglianico 2008    15.00

Fortified And Late Harvested

Fortified And Late Harvested chateau lafaurie-peyraguey, premier cru classe 2006    25.00
Jurancon, France clos uroulat, charles hours 2008    18.00
Coteaux Du Layon, France chateau de la varière, "le savetier" 2009    16.00
Rivesaltes, Roussillon, France domaine besombes-sigla    38.00
Tokaji Aszu, Hungary oremus, 3 puttonyos 2000    19.00
Muscat De St-Jean De Minervois, France domaine de barroubio 2007    15.00
Napa Valley, California due sorelle, vinsanto, pavi wines 2003    18.00

Ports

Smith Woodhouse l.b.v. 1999    15.00
Quinta Do Crasto vintage port 2000    22.00
Quinta Do Vesuvio vintage port 1994    32.00
Rozes tawny 20 years old nv    21.00
Ramos Pinto quinta do bom retiro, tawny 20 years old nv    19.00
Quinta Do Noval "Black" nv    13.00
Smith Woodhouse tawny 20 years old nv    18.00

Madeira

Blandy's 15 years old malmsey nv    19.00
Henriques And Henriques 10 years old bual nv    17.00

 

Patina
141 S Grand Ave
At W 1st St
(213) 972-3331
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