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Ozumo (CLOSED)

  • $
  • 395 Santa Monica Pl Suite 323e, SANTA MONICA 90401 34.013927 -118.494435
  • (At 4th St)
  • click map to interact
  • (424) 214-5130
  • 0

Lunch

Starters

Hanabi Slices of hamachi and avocado drizzled with a warm ginger & jalapeno ponzu sauce.    14.00
Dohyo Spicy big eye tuna tartar with cucumber, edamame and shiso, white ponzu & wasabi oil.    12.00
Gyoza Pan-fried japanese dumplings filled with pork and cabbage.    5.00
Pari Pari Crispy bricks of sushi rice dipped in a pickled ginger ponzu topped with spicy tuna and green onions.    14.00
Tempura Yasai Assorted seasonal vegetables in a delicate tempura batter with tentsuyu.    9.00
Tempura Ebi Black tiger prawns in a delicate tempura batter with tentsuyu.    12.00
Crunchy Akebono Roll Tamari glazed black cod roll with avocado, tempura fried with tobiko, spicy sesame and yuzu aioli.    15.00
Miso Soup Ozumo's awase blend of koji and aka miso with tofu and wakame seaweed.    4.00

Salads/ Greens

Edamame Soy Beans Served warm, cold or sauteed with garlic-soy sauce.    5.00
House Salad Asian greens with japanese sweet onion vinaigrette.    7.00
Tomato Salad Seasonal heirloom tomato salad with tamari vinaigrette and ice vegetables.    10.00
Tuna Tataki Salad Seared albacore sashimi served with pickled and crispy onions, garlic daikon ponzu and karashi vinaigrette.    11.00
Goma Chicken Salad Chilled shredded chicken breast with green cabbage, cucumber and bean sprouts tossed in a sweet sesame dressing.    10.00

Donburi Rice Bowls

Oyako Chicken thigh meat, egg and onions with dashi-soy over steamed rice.    10.00
Spicy Seafood A trio of salmon, scallops and shrimp marinated in a spicy miso served over a bed of bean sprouts, cabbage and steamed rice.    14.00
Tofu Curry Sweet golden curry with vegetables and tofu served over genmai brown rice.    10.00

Noodles

Nagasaki Chanpon Japanese egg noodles with a "chanpon" mix of braised pork, white prawns and manila clams in a creamy miso & pork broth.    14.00
Sanuki Udon Japanese thick wheat- our noodles with thinly sliced beef, tofu and negi green onions in a clear hot soy broth.    11.00
Spicy Miso Ramen Chili-garlic ground pork with naruto fish cake, bamboo shoots in a rich miso broth.    11.00
Hiyashi Chuka Chilled egg-noodles with julienne vegetables, omelet, and braised pork belly, with a sweet soy vinaigrette.    10.00

Bento Boxes

(All bentos come with rice, fresh fruit and salad).

Tori Chicken Bento Robata grilled chicken teriyaki with homemade tare.    14.00
Sake Bento Roasted salmon teriyaki with shishito peppers.    14.00
Gyu Bento Grilled bavette steak with shiitake mushrooms.    15.00
Tempura Bento Mixed vegetable tempura with tentsuyu dipping sauce.    12.00
Gindara Bento Ozumo's miso marinated black cod with dashi cream sauce.    19.00
Sushi Bento- Take Six piece sushi combination.    15.00
Sushi Bento- Ume Combination sushi and sashimi.    16.00
Sushi Bento- Matsu Eight piece sashimi combination.    18.00

Sushi Specials

(All sushi bentos include sunomono and miso soup).

Matsu Bento 8 Piece sashimi.    14.00
Take Bento 6 Piece sushi.    15.00
Ume Bento Combination sushi and sashimi.    16.00
Housekibako Chirashi Assorted fish and vegetables over warm sushi rice.    21.00

Specials

Ozumo Burger Eight ounce house-ground beef on a brioche bun with kobe butter and japanese fi x-ins served with truffl e-shiso fries.    12.00

Sushi & Sashimi - Nigiri/ Sashimi

Botanebi Sweet prawn.   (2 8.00 (5 18.00
Mushiebi Tiger prawn.   (2 5.00 (5 10.00
Shiromaguro White albacore.   (2 7.00 (5 15.00
Maguro Big eye tuna.   (2 7.00 (5 15.00
Toro Tuna belly.  
Saba Mackerel.   (2 6.00 (5 14.00
Hamachi Yellowtail.   (2 7.00 (5 15.00
Sake Salmon.   (2 6.00 (5 14.00
Hirame Halibut.   (2 6.00 (5 14.00
Hotate Scallop.   (2 7.00 (5 15.00
Tako Octopus.   (2 5.00 (5 12.00
Ika Squid.   (2 6.00 (5 14.00
Tamago Omelet.  
Ikura Salmon roe.   (2 6.00 (5 14.00
Tobiko Flying fish roe.   (2 5.00 (5 11.00
Zuwaigani Snowcrab.   (2 7.00 (5 15.00
Uni Sea urchin.   (2 9.00 (5 21.00
Unagi Freshwater eel.   (2 7.00 (5 15.00

Sushi Rolls

Shacho Grilled unagi & cucumber roll topped with snow crab, tuna, avocado and spicy sauce.    17.00
Ozumo Maine lobster, mango, jalepeno and cilantro wrapped in tuna with spicy sesame aioli.    20.00
Sekiwake Spicy tuna roll with tobiko, tempura flakes, salmon and hamachi with peanut sauce.    14.00
Ozeki Tempura shrimp roll with crabmeat, avocado, tobiko and yuzu aioli.    14.00
Spider Tempura soft shell crab, tobiko, kaiware and cucumber.    11.00
Dragon Tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce.    12.00
O Rainbow California roll topped with salmon, albacore, unagi, tuna, hamachi, crab and spicy scallop.    14.00
Yokozuna Negi-hama roll with mango, jalapeno and tempura flakes, topped with snow crab, unagi and tobiko.    16.00
Sumiyaki Maki Grilled seasonal vegetables rolled uramaki style with soy paper.    10.00
Classic Rolls california roll, spicy tuna roll, tempura shrimp roll, rock ‘n roll.    9.00
Akebono Tamari glazed gindara roll with avocado, tempura fried with tobiko, spicy sesame and yuzu aioli.    15.00
Yaki Gani Baked snow crab soy paper hand roll with asparagus, tobiko and soy-butter mayo.    9.00

 

Dinner

Soups

Miso Soup Ozumo's awase blend of koji and aka miso with tofu and wakame seaweed.    4.00
Kinoko Miso Soup Nameko, shiitake and enoki mushrooms in a rustic koji miso soup with negi.    5.00
Mini Udon A petite bowl of thick udon noodles with fish cake, wakame and negi in a clear soy broth.    7.00

Salads/ Green

Edamame Soybeans Served warm, cold or with garlic-soy sauce.    5.00
Sunomono Kyuri cucumber pickled in rice vinegar, wakame seaweed.    5.00
Kaiso Seaweed Salad Three varieties of hokkaido seaweed tossed in a sanbai-su vinaigrette and umi-shiso dressing.    8.00
Tuna Tataki Salad Seared albacore sashimi served with pickled and crispy onions, asian greens and spicy daikon ponzu.    11.00
Kinoko Salad Warm japanese mushroom salad with apple wood smoked bacon, chicory and ponzu butter.    11.00

Favorites

Hanabi Slices of hamachi and avocado drizzled with a warm ginger and jalapeno ponzu sauce.    16.00
Yamabuki Fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto.    11.00
Dohyo Spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips.    15.00
Futago Tataki washu beef, sauteed garlic spinach and eggplant served with miso sesame sauce.    14.00
Tontoro Barbecued kurobuta pork belly with braised greens and wasabi vinaigrette.    12.00

Tofu

Hiya Yakko Chilled silken tofu, fresh ginger, negi and tamari shoyu.    7.00
Age Dashi Tofu Crispy silken tofu garnished with grated daikon, ginger, negi and a warm dashi broth.    8.00
Kani Dofu Fresh tofu topped with snow crab in a warm dashi gravy.    9.00

Robata

Gindara Black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal.    28.00
Burikama Roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce.    20.00
Sake Teri Teriyaki style atlantic salmon with grilled lemon and ginger tare.    20.00
Hotate Pan seared scallops over mushroom risotto and uni cream sauce.    28.00
Tori Moromi miso glazed chicken breast served with a pickled daikon and carrot salad.    22.00
Gyu Kakuni Slow braised prime short ribs & daikon with a tohoku region red aka miso sauce.    22.00
Gyu Filet Grilled prime filet mignon with truffle-soy shimeji mushrooms and arima sansho demi-glaze.    30.00
Washu Gyu Grilled washu zabuton steak with shishito chimchurri and kobe butter, served with steamed rice and gobo salad.    33.00
Sukiyaki Sliced prime new york rib-eye, shiitake mushrooms and cabbage prepared in an iron pot with a sweet shoyu broth and poached jidori egg.    34.00
Vegetables Select from a variety of vegetables including: kinoko (shitake and king oyster mushrooms), aspara: (asparagus, sudachi aioli), satsuma imo (sweet potato, shoyu butter), shishito (japanese green peppers, togarashi). (2 For, 4 for).   (2) 9.00 (4) 16.00

Tempura

Ikakoromo Miso marinated monterey calamari tempura with spicy tartar sauce.    9.00
Tempura Yasai Assorted vegetables with a delicate tempura batter.    9.00
Tempura Ebi Black tiger prawns with a delicate tempura batter.    12.00
Tomorokoshi Crispy corn fritters with truffle salt.    8.00

Desserts

Ice Cream & Sorbets Homemade daily selections with fresh fruit.    6.00
Banana Split Ozumo' sversion of a banana split with house made matcha cream.    8.00
Yuzu Cheesecake Japanese style yuzu cheesecake with house made whipped cream and berry compote.    8.00
Choco Chan Warm flourless chocolate cake served with green tea ice cream.    9.00
Peach Puff Pastry Caramelized white peaches in a puff pastry sandwich with vanilla ice cream.    9.00
Chocolate Fondue Dark columbian chocolate fondue served in a ceramic pot over charcoal, with seasonal fruits and japanese cookies.    12.00

Happy Hour Menu – Izakaya

Edamame Fresh soybeans served cold or warm; with garlic-soy.    4.00
Kara-Age Japanese-style fried chicken with karashi mustard.    5.00
Fried Calamari Crispy monterey calamari with house tartar.    5.00
Shrimp Tempura Tiger prawns with delicate tempura batter.    5.00
Vegetable Tempura Seasonal vegetables with warm dashi broth.    5.00
Pari Pari Crispy rice with spicy tuna.    12.00
Hanabi Hamachi, avocado, warm ginger, jalapeno ponzu.    14.00
Mini Udon Petite bowl of japanese wheat noodles with clear soy broth.    7.00

Happy Hour Menu – Skewers

Chicken Chicken breast with green onion.    5.00
Beef Flat loin beef with shishito pepper.    5.00
Tsukune Minced chicken and pork.    5.00
Salmon Scottish salmon with shishito pepper.    5.00
Zucchini Salt grilled green squash.    4.00

Happy Hour Menu - Sushi Bar

California, Spicy Tuna, Vegetable Classic maki sushi. Each.    5.00
Spicy Hamachi Roll Spicy yellowtail with avocado, wasabi aioli and serrano chilies.    7.00
Dynamite Crunchy spicy tuna roll with spicy mayo and ungai sauce.    7.00
Yaki Gani Baked snow crab hand roll with asparagus, tobiko and soy-butter mayo.    8.00
Sumiyaki Maki Grilled seasonal vegetables rolled uramaki style with soy paper and spicy miso.    10.00
Spider Tempura soft shell crab, tobiko, kaiware and cucumber.    11.00
Dragon Tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce.    12.00
Crunchy Akebono Roll Tamari glazed black cod roll with avocado, tempura fried with tobiko, spicy sesame and yuzu aioli.    13.00
O Rainbow California roll wrapped in soy paper and topped with salmon, albacore, unagi, tuna, hamachi, shrimp and spicy scallop.    14.00
Sekiwake Spicy tuna roll with tobiko, tempura fl akes, salmon and hamachi.    14.00
Ozeki Tempura shrimp roll with crab salad, avocado, tobiko and yuzu aioli.    14.00
Yokozuna Negi-hama roll with mango, jalapeno and tempura flakes, topped with snow crab, unagi and tobiko.    16.00
Shacho Grilled unagi and cucumber roll topped with crab salad, tuna, avocado and spicy mayo and sweet soy.    17.00
Ozumo Maine lobster, mango, jalapeno and cilantro wrapped in tuna with spicy sesame and yuzu aioli.    20.00
Big Three Nigiri Chef's choice of three kinds of sushi.    18.00
Sashimi Sampler Chef's assortment of four different varieties of sashimi.    21.00

 

Ozumo
395 Santa Monica Pl
At 4th St
(424) 214-5130
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