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Ozumo (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 395 Santa Monica Pl Suite 323e, Santa Monica CA90401 34.016476 -118.495054
  • (At 4th St)
  • (424) 214-5130
  • 0

Lunch

Starters

Hanabi* yellowtail sashimi and avocado drizzled with a warm ginger-jalapeño ponzu   14.00
Dohyo* tuna tartar with avocado cream and tofu, served with crispy lotus chips and belgium endive   12.00
Gyoza hand crafted pan-fried japanese dumplings filled with pork and cabbage   5.00
Pari Pari* crispy bricks of sushi rice dipped in a pickled ginger ponzu topped with spicy tuna and green onions   14.00
Tempura Yasai assorted seasonal vegetables in a delicate tempura batter with tentsuyu   9.00
Tempura Ebi black tiger prawns in a delicate tempura batter with tentsuyu   12.00
Crunchy Akebono Roll tamari glazed black cod roll with avocado, tempura fried with tobiko, spicy sesame and yuzu aioli   15.00
Miso Soup ozumo’s awase blend of koji and aka miso with tofu and wakame seaweed   4.00

Salads & Greens

Edamame Soy Beans served warm, cold or sautéed with garlic-soy sauce   5.00
House Salad asian greens with japanese sweet onion vinaigrette   7.00
Tomato Salad seasonal heirloom tomato salad with tamari vinaigrette and ice vegetables   10.00
Tuna Tataki Salad* seared albacore sashimi served with pickled and crispy onions, garlic daikon ponzu and karashi vinaigrette   11.00
Goma Chicken Salad chilled shredded chicken breast with green cabbage, cucumber and bean sprouts tossed in a sweet sesame dressing   10.00

Sushi Bentos

All Sushi Specialties Include Miso Soup And Chef ’s Choice Sides For The Week

Matsu eight piece sashimi combination   14.00
Take six piece sushi combination   15.00
Ume combination sushi and sashimi   16.00
Housekibaki Chirashi assorted fi sh and pickled vegetables served over warm sushi rice   21.00

Bento Boxes

All Bentos Come With Rice, Fresh Fruit And Japanese Salads

Tori Chicken free range chicken breast with sugar snap peas   14.00
Sake robata grilled scottish salmon teriyaki with shishito peppers   14.00
Gyu snake river farms washu steak with grilled shiitake mushrooms and arima sansho demi-glaze   15.00
Tempura mixed vegetable tempura with tentsuyu dipping sauce   12.00
Gindara ozumo’s miso marinated black cod with dashi cream sauce   15.00

Ozumo Burger $12

Eight Ounce House-Ground Beef On A Brioche Bun With Kobe Butter And Japanese Fix-Ins served with truffle-shiso fries   

Donburi

Substitute Genmai Brown Rice $1 Upcharge

Oyako chicken thigh meat, egg and onions with dashi-soy over steamed rice   10.00
Spicy Seafood a trio of salmon, scallops and shrimp marinated in a spicy miso served over a bed of bean sprouts, cabbage and steamed rice   14.00
Tofu Curry sweet golden curry with vegetables and tofu   10.00
add chicken   3.00
add tonkatsu   4.00

Noodles

Nagasaki Chanpon japanese egg noodles with a "chanpon" mix of braised pork, white prawns and manila clams in a creamy miso & pork broth   14.00
Sanuki Udon japanese thick wheat-fl our noodles with thinly sliced beef, tofu and negi green onions in a clear hot soy broth   11.00
add vegetable tempura   4.00
Spicy Miso Ramen chili-garlic ground pork with naruto fi sh cake, bamboo shoots in a rich miso broth   11.00
Hiyashi Chuka chilled egg-noodles with julienne vegetables, omelet, and braised pork belly, with a sweet soy vinaigrette   10.00

 

Sushi & Sashimi

Lunch & Dinner. Nigiri (2 Pcs) / Sashimi (5 Pcs).

Botanebi sweet prawn  7.00 16.00
Mushiebi tiger prawn  5.00 10.00
Shiromaguro albacore  6.00 14.00
Maguro big eye tuna  6.00 15.00
Toro tuna belly   
Saba mackerel  6.00 14.00
Hamachi yellowtail  7.00 15.00
Sake salmon  6.00 14.00
Hirame halibut  6.00 14.00
Hotate scallop  7.00 15.00
Tako octopus  5.00 12.00
Ika squid  6.00 14.00
Tai sea bream  8.00 18.00
Tamago omelet  5.00 11.00
Ikura salmon roe  5.00 12.00
Tobiko flying fish roe  5.00 11.00
Zuwaigani snow crab  5.00 12.00
Uni sea urchin  9.00 21.00
Unagi freshwater eel  7.00 15.00

 

Classic Rolls* california, spicy tuna, spicy scallop, tempura shrimp, rock n’ roll yasai, philadelphia   9.00
Shacho* grilled unagi and cucumber roll topped with crab salad, tuna, avocado and spicy mayo and sweet soy   17.00
Ozumo* maine lobster, mango, jalapeño and cilantro wrapped in tuna with spicy sesame and yuzu aioli   20.00
Sekiwake* spicy tuna roll with tobiko, tempura fl akes, salmon and hamachi   14.00
Ozeki* tempura shrimp roll with crab salad, avocado, tobiko and yuzu aioli   14.00
Spider* tempura soft shell crab, tobiko, kaiware and cucumber   11.00
Dragon tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce   12.00
O Rainbow* california roll wrapped in soy paper and topped with salmon, albacore, unagi, tuna, hamachi, shrimp and spicy scallop   14.00
Yokozuna* negi-hama roll with mango, jalapeño and tempura fl akes, topped with snow crab,unagi and tobiko   16.00
Sumiyaki Maki lunch only. grilled seasonal vegetables rolled uramaki style with soy paper and spicy miso   10.00
Yaki Gani dinner only. baked snow crab hand roll with asparagus, tobiko and soy-butter mayo   
Sashimi Sampler* dinner only. a compilation of ozumo’s signature sashimi   21.00

Dinner

Favorites

Hanabi* yellowtail sashimi with avocado and a warm ginger-jalapeño ponzu   16.00
Kalbi Beef Short Ribs kimchee-soy marinated kalbi beef short ribs with a quick-pickled cucumber sunomono   12.00
Dohyo* tuna tartar with avocado cream and tofu, served with crispy lotus chips and belgium endive   15.00
"Pari Pari"* crispy bricks of sushi rice dipped in a pickled ginger ponzu topped with spicy tuna and green onions   14.00
Tontoro barbequed kurobuta pork belly with crispy broccolini in a wasabi vinaigrette   12.00
Sumiyaki Plate chef’s choice of robata grilled skewers   24.00

Soups

Miso Soup ozumo’s awase blend of koji and aka miso with tofu and wakame seaweed   4.00
Kabocha Soup japanese pumpkin squash soup drizzled with truffle oil   6.00
Mini Udon a petite bowl of thick wheat noodles with fish cake, wakame and negi in a clear soy broth   7.00

Salads & Greens

Edamame Soy Beans served warm, cold or with garlic-soy sauce   5.00
Kaiso Seaweed Salad three varieties of hokkaido seaweed tossed in a sanbai-su vinaigrette and ume-shiso dressing   8.00
Tuna Tataki Salad* seared albacore sashimi served with pickled and crispy onions, garlic daikon ponzu and karashi vinaigrette   11.00
House Salad asian greens lightly tossed in tamanegi dressing   7.00

Seafood

Entrees Below Come With A Side Of White Rice

Gindara* black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal   28.00
Burikama* grilled yellowtail collar with a pickled cucumber shiso relish and grated daikon-ponzu   20.00
Sake Teri* teriyaki style atlantic salmon with grilled eggplant in a hishiho miso   20.00
Hotate* pan seared hokkaido scallops with sauteed seasonal vegetables tossed in a shishito chimichurri   28.00

Vegetables

Selection Of Two $9 / Selection Of Four $16

Kinoko shiitake and king oyster mushrooms   
Broccolini flash-fried with wasabi vinaigrette   
Satsuma Imo sweet potato, garlic-soy butter   
Acorn Squash charcoal roasted with black honey   

Meat

Entrees Below Come With A Side Of White Rice

Tori moromi miso glazed chicken breast served with braised root vegetables in a chicken soy broth   22.00
Gyu Kakuni boneless beef short ribs with rustic vegetables braised in an aka miso jus   22.00
Gyu Filet* grilled prime filet mignon with sauteed shimeji mushrooms, roasted purple sweet potatoes and arima sansho demi-glaze   30.00
Washu Gyu* washu steak with kobe butter, served with bacon wrapped eryngi mushrooms and gobo salad   33.00
Sukiyaki sliced prime new york rib-eye, shiitake mushrooms and cabbage prepared in an iron pot with a sweet shoyu broth and poached egg   34.00

Tempura

Ikakoromo miso marinated monterey calamari tempura with spicy tartar sauce   9.00
Tempura Yasai assorted seasonal vegetables with a delicate tempura batter   9.00
Tempura Ebi black tiger prawns with a delicate tempura batter   12.00
Age Dashi Tofu crispy silken tofu garnished with grated daikon, ginger, negi and a warm dashi broth   8.00

 

Sapporo Happy Hour

2:30pm-7:30pm Daily.

Izakaya

Edamame garlic, warm or cold   4.00
Kara Age japanese fried chicken, choice of sticky or dry   5.00
Fried Calamari crispy monterey calamari with house tartar   5.00
Shrimp Tempura tiger prawns with delicate tempura batter   5.00
Vegetable Tempura seasonal vegetables with warm dashi broth   5.00
Pari Pari crispy rice with spicy tuna   12.00
Hanabi yellowtail sashimi and avocado with warm ponzu   14.00
Mini Udon petite bowl of japanese wheat noodles with clear soy broth   7.00

Skewers

Chicken chicken breast with green onion   5.00
Beef flat loin beef with shishito pepper   5.00
Tsukune minced chicken and pork   5.00
Salmon scottish salmon with shishito pepper   5.00
Zucchini salt grilled green squash   4.00

Sushi Bar

California, Spicy Tuna, Vegetable classic maki sushi  ea 5.00
Spicy Hamachi Roll spicy yellowtail with avocado, wasabi aioli and serrano chilies   7.00
Dynamite crunchy spicy tuna roll with spicy mayo and ungai sauce   7.00
Yaki Gani baked snow crab hand roll with asparagus, tobiko and soy-butter mayo   8.00
Sumiyaki Maki grilled seasonal vegetables rolled uramaki style with soy paper and spicy miso   10.00
Spider tempura soft shell crab, tobiko, kaiware and cucumber   11.00
Dragon tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce   12.00
Crunchy Akebono Roll tamari glazed black cod roll with avocado, tempura fried with tobiko, spicy sesame and yuzu aioli   13.00
O Rainbow california roll wrapped in soy paper and topped with salmon, albacore, unagi, tuna, hamachi, shrimp and spicy scallop   14.00
Sekiwake spicy tuna roll with tobiko, tempura fl akes, salmon and hamachi   14.00
Ozeki tempura shrimp roll with crab salad, avocado, tobiko and yuzu aioli   14.00
Yokozuna negi-hama roll with mango, jalapeño and tempura fl akes, topped with snow crab, unagi and tobiko   16.00
Shacho grilled unagi and cucumber roll topped with crab salad, tuna, avocado and spicy mayo and sweet soy   17.00
Ozumo maine lobster, mango, jalapeño and cilantro wrapped in tuna with spicy sesame and yuzu aioli   20.00
Big Three Nigiri chef’s choice of three kinds of sushi   18.00
Sashimi Sampler chef’s assortment of four different varieties of sashimi   21.00

Beverages

Draft Sapporo    4.00

Specialty Cocktails $6

Giddy Geisha smirnoff vodka, lychee juice & passion fruit puree   
Tokyo Glow japanese twist to a lemon drop   
Sumo Punch ozumo with a punch   

 

Wine By The Glass

Bubbles

Domaine Chandon brut classic, california nv   10.00

White

Benvolio Pinot Grigio friuli, italy 2009   7.00
Penfold’s Thomas Hyland Riesling barossa valley, australia 2010   8.00
Cape Mentelle Sauvignon Blanc margaret river, australia 2010   9.00
Domaine Pichot Vouvray loire, france 2010   10.00
Newton Red Label Chardonnay sonoma & napa, california 2009   12.00

Rosé

Crios Susana Balbo salta, argentina 2010   8.00

Red

Carmel Road Pinot Noir monterey, california 2009   10.00
Veramonte Primus colchagua valley, chile 2007   12.00
Whitehall Lane Merlot napa valley, california 2007   13.00
Atlas Peak Cabernet Sauvignon napa valley, california 2006   15.00
Roth Pinot Noir sonoma coast, california 2009   16.00

 

Draft Beer

Sapporo    5.50
Asahi    5.50
Primo    6.50
Heineken    6.50
Amstel Light    6.50
Newcastle Brown Ale    7.00

Japanese Bottle Beer

Sapporo Lite   (12oz) 6.00
Orion   (11oz) 8.00
Asahi Dark   (12oz) 8.50
Yebisu premium japanese lager  (12oz) 8.50
Sapporo   (22oz) 9.00
Kirin Ichiban   (22oz) 9.00
Asahi   (22oz) 9.00

Non-Alcoholic Beverages

Buckler N.A.   (12oz) 5.50
Red Bull    6.00
Voss Water still  4.00 7.00
sparkling  4.00 7.00

Sumo Signature Cocktails

Giddy Geisha smirnoff vodka, lychee juice and passion fruit purée, served up with lychee fruit.   11.00
Tokyo Glow absolut citron, lemon juice, and mandarin liqueur served up with a sugared rim.   9.00
Sake-Tini simplicity at its best. a marriage of ozumo private label sake and premium vodka. served with a lemon peel.   10.00
Sumo Punch ozumo’s secret recipe of vodka, gin, seasonal fruit juices, and the rest is a secret!   12.00
Shiso-Jito muddled shiso & lime finished with yama no mori shochu and ginger   12.00
Street Sumo bourbon hit with orange juice, passion fruit, lime & pomegranate juices.   11.00
Sakura effen blackcherry vodka & pineapple juice with a touch of chambord   13.00
Kyuri Smash muddled cucumber and lime topped with nolet gin, pomegranate and lemon juices.   12.00
Ume Ume choya ume-shu, cranberry juice, grapefruit juice with a hint of peach.   10.00
Nettai-Bai a sake cocktail made with sho chiku bai, ciroc coconut vodka, pineapple juice and coconut milk.   14.00
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Ozumo
395 Santa Monica Pl
At 4th St
(424) 214-5130
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