Age Dashi Tofu Crispy silken tofu garnished with grated daikon, ginger, negi and a warm dashi broth.
Kani Dofu Fresh tofu topped with snow crab in a warm dashi gravy.
Gindara Black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal.
Burikama Roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce.
Sake Teri Teriyaki style atlantic salmon with grilled lemon and ginger tare.
Hotate Pan seared scallops over mushroom risotto and uni cream sauce.
Tori Moromi miso glazed chicken breast served with a pickled daikon and carrot salad.
Gyu Kakuni Slow braised prime short ribs & daikon with a tohoku region red aka miso sauce.
Gyu Filet Grilled prime filet mignon with truffle-soy shimeji mushrooms and arima sansho demi-glaze.
Washu Gyu Grilled washu zabuton steak with shishito chimchurri and kobe butter, served with steamed rice and gobo salad.
Sukiyaki Sliced prime new york rib-eye, shiitake mushrooms and cabbage prepared in an iron pot with a sweet shoyu broth and poached jidori egg.
Vegetables Select from a variety of vegetables including: kinoko (shitake and king oyster mushrooms), aspara: (asparagus, sudachi aioli), satsuma imo (sweet potato, shoyu butter), shishito (japanese green peppers, togarashi). (2 For, 4 for).
Ikakoromo Miso marinated monterey calamari tempura with spicy tartar sauce.
Tempura Yasai Assorted vegetables with a delicate tempura batter.
Tempura Ebi Black tiger prawns with a delicate tempura batter.
Tomorokoshi Crispy corn fritters with truffle salt.
Ice Cream & Sorbets Homemade daily selections with fresh fruit.
Banana Split Ozumo' sversion of a banana split with house made matcha cream.
Yuzu Cheesecake Japanese style yuzu cheesecake with house made whipped cream and berry compote.
Choco Chan Warm flourless chocolate cake served with green tea ice cream.
Peach Puff Pastry Caramelized white peaches in a puff pastry sandwich with vanilla ice cream.
Chocolate Fondue Dark columbian chocolate fondue served in a ceramic pot over charcoal, with seasonal fruits and japanese cookies.
Happy Hour Menu Izakaya
Edamame Fresh soybeans served cold or warm; with garlic-soy.
Kara-Age Japanese-style fried chicken with karashi mustard.
Fried Calamari Crispy monterey calamari with house tartar.
Shrimp Tempura Tiger prawns with delicate tempura batter.
Vegetable Tempura Seasonal vegetables with warm dashi broth.