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Osteria Mozza

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 6602 Melrose Ave, Los Angeles CA90036 34.0834331 -118.338535
  • (At N Highland Ave)
  • (323) 297-0100
  • 0

Dinner

Antipasti

Affettati Misti with gnocco fritto   16.00
Tripe Alla Parmigiana    10.00
Ribollita ' Da Delfina '    12.00
Crispy Pig Trotter with cicoria & mustard   12.00
Steamed Mussels with passata di pomodoro, chilies & herbs   16.00
Grilled Octopus with potatoes, celery & lemon   22.00
Butter Lettuce with bacon, gorgonzola dolce, hazelnuts, and egg   16.00
Baby Kale with pine nuts, ricotta salata & marinated anchovies   16.00
Live Sea Scallop Crudo with tenuta di cappezanna olio nuovo   22.00
Shaved Brussels Sprouts with mint, toasted almonds, pecorino & parmigiano reggiano   14.00
Oro Blanco Grapefruit with avocado, picholine olives and noci   16.00
Baby Escarole with bagna cauda, meyer lemon, bufala mozzarella and torn croutons   16.00
Carciofo Alla Firenze con patate e uovo   16.00
Little Gem Lettuces english peas, asparagus, radishes & labneh toast   16.00

From The Mozzarella Bar

Burrata With Tsar Nicoulai Caviar red onion, egg & chives   26.00
Burrata From Puglia with leeks & fett’unta   26.00
Bufala Mozzarella Tasting della campania, da lazio & affumicata   26.00
Bufala Mozzarella with prosciutto di parma   19.00
Burrata With Leeks Vinaigrette mustard breadcrumbs   16.00
Burricotta With Braised Artichokes pine nuts, currants & mint pesto   16.00
Burrata With Bacon marinated escarole & caramelized shallots   16.00
Mozzarella En Panna with roasted cherry tomatoes   16.00
Burricotta With Radicchio, Spiced Walnuts honey & fried rosemary   16.00
Bufala Mozzarella with pesto, salsa romesco, tapenade & caperberry relish   16.00
Burrata with horseradished beets, red walnuts & beet greens vinaigrette   16.00
with speck, english peas & mint   17.00
Burrata With Grilled Asparagus brown butter, guanciale & almonds   17.00

Primi

Tortellini In Brodo    20.00
Bavette cacio e pepe   19.00
Agnolotti burro e salvia   21.00
Garganelli with ragu bolognese   20.00
Ricotta & Egg Raviolo with browned butter   20.00
Corzetti Stampati with eggplant, olives & fresh ricotta   20.00
Ricotta Gnudi with bloomsdale spinach & funghi misti   21.00
Orecchiette with sausage & swiss chard   20.00
Tagliatelle with oxtail ragu   21.00
Bucatini All' Amatriciana    19.00
Gnocchi with duck ragù   20.00
Tagliolini with maine lobster and roasted sea urchin   21.00
Fiorentini with guanciale, tomato & spicy pickled peppers   21.00
"Tongue & Cheek" cencioni with veal cheek stracotto   21.00
Maltagliati with lamb ragu, olive taggiasca & mint   21.00
Francobolli Di Brasato with di napoli/bianco passata di pomodoro   21.00
Coach Farm Goat Cheese Ravioli with five lilies   20.00
Tuscan White Bean Tortellini with clams, pancetta & hot chiles   21.00

Secondi

Pan Roasted Snapper with baby fennel in soffrito & radish salsa verde   29.00
Sweetbreads Picatta with artichokes   30.00
Duck Al Mattone with pear mostarda & sweet corn   38.00
Lamb Chops "Scottadita" with insalata di fregola sarda, mint & yogurt   29.00
Grilled Quail Wrapped In Pancetta with radicchio & honey   38.00
Grilled Whole Orata wrapped in radicchio with extra virgin olive oil   36.00
Pan Seared Sea Trout with umbrian lentils & red cabbage sottaceto   34.00
Grilled Beef Tagliata rucola & parmigiano with aceto balsamico   33.00
Porcini - Rubbed Rib Eye Bistecca    78.00
Brasato Al Barolo braised beef short rib with porcini   36.00
Rabbit Con Salsiccia roasted garlic, lemon & rosemary   38.00
"Stinco Di Maiale" pork shank with fennel, sambuca & mustard greens   34.00

Contorni

Insalata Mista    10.00
Fried Potatoes with rosemary   10.00
Polenta with parmigiano - reggiano   8.00
Sauteed Broccolini with chilies and vinegar   12.00
With Chilies And Vinegar red onion with mint yogurt   10.00
Sauteed Bloomsdale Spinach with crisp garlic   10.00
Cipolline with thyme & sherry vinegar   8.00

Dolci

Torta Della Nonna miele toscano & pine nuts   12.00
Cioccolato bittersweet chocolate cake with perugian chocolates   12.00
Bombolini huckleberry marmellata & lemon mascarpone   12.00
Rosemary Olive Oil Cakes olio verde gelato & rosemary brittle   11.00
Biscotti Misti    11.00
Apple Borsellino caramel gelato & whipped crema   12.00
Frutto Della Giornata wickson apples, satsuma tangerines, medjool dates   12.00
Almond Cornetto yogurt gelato, sautéed cara cara & blood oranges   12.00

 

Cocktails $12

Aperol Spritz aperol, prosecco, seltzer   
Benfatto rye, punt e mes, maraschino   
Grazie Miele genever gin, cardamaro, lemon, honey, sage   
Sicilian Highball averna, ginger , lemon, soda   
Gold Rush bourbon, fennel, honey, lemon   
Gordon's Cup gin, cucumber, lime, sea salt   
Il Postino white rum, lime, honey, prosecco   
Sculaccione tequila, campari, grapefruit, bitters   

Birre - Fresco

Moretti - Udine, Italy classic golden lager from friuli, full of honeyed malt and lemon peel  (12oz) 7.00
Krombacher Dark - Kreuztal, Germany german dark beer with notes of espresso and caramel but a light clean finish  (11.2oz) 8.00
Saison Dupont, Saison - Tourpes, Belgium belgian farmhouse ale with an herbal, hoppy and peppery fruitiness  (11.2oz) 12.00
Weihenstephaner, Hefe Weissbier - Freising, Germany light yet satisfying with a pronounced banana and spice character  (12oz) 8.00

Birre - Forte

(11.2oz)

Brasserie D'achouffe, Houblon Dobblelen Ipa Tripel - Belgium citrus zest and pine, with a slightly bitter finish, frame this weighty but refreshing ipa   11.00
Bockor, Flemish Red Ale "Cuvée Des Jacobins" - Vichte, Belgium tart cherry, red wine vinegar and oak frame this classic -- one of the best sours around   12.00
St. Bernardus, "Abt 12" Quadruple - Watou, Belgium a full-bodied quadruple with bold flavors of fig, spice, and caramel   12.00
Westmalle, Dubbel Trappist Ale - Malle, Belgium dates, dried plums and chocolate-caramel are the hallmarks of this benchmark trappist ale   10.00
Osteria Mozza
6602 Melrose Ave
At N Highland Ave
(323) 297-0100
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