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Osteria Mozza

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 6602 Melrose Ave, Los Angeles CA90036 34.0834331 -118.338535
  • (At N Highland Ave)
  • (323) 297-0100
  • 0

Antipasti

Ribollita 'Da Delfina'    12.00
Crispy Testina with salsa di gribiche   16.00
Steamed Mussels with passata di pomodoro, chilies & herbs   16.00
Roasted Beets "Tartare" crispy lebneh, watercress & red walnuts   16.00
Butter Lettuce hazelnuts, bacon, gorgonzola dolce & egg   16.00
Treviso Di Verona, Persimmon & Piave pecan currant crostone with sherry vinaigrette   16.00
Nancy's Salame Salad bufala mozzarella, iceberg lettuce, oregano, pepperoncini & green olive tapenade   16.00
Red Endive, Shaved Fennel & Parmigiano Reggiano with anchovy date dressing   15.00
Shaved Brussels Sprouts mint, toasted almonds, pecorino & parmigiano reggiano   15.00
Affettati Misti With Gnocco Fritto duck rillete, hot soppresatta, salumi salame, prosciutto wrapped grissini with truffle butter   17.00
Prosciutto Di San Daniele & Warren Pear with cracked black pepper   19.00
Warm Black Dates & Speck & Maldon Sea Salt    15.00
Grilled Octopus with potatoes, celery & lemon   22.00
Tripe Alla Parmigiana    10.00

From The Mozzarella Bar

Mozzarella Tasting bufala mozzarella da lazio, burrata & affumicata   26.00
Mozzarella En Panna roasted cherry tomatoes & basil pesto   16.00
Burrata With Leeks Vinaigrette & Mustard Breadcrumbs    16.00
Burrata With Tsar Nicoulai Caviar red onion, egg & chives   26.00
Burricotta braised artichokes, pine nuts, currants & mint pesto   16.00
with radicchio, spiced walnuts, honey & fried rosemary on an oat biscuit   16.00
Bufala Mozzarella with basil pesto, salsa romesco, tapenade & caperberry relish   16.00
Burrata bacon, marinated escarole & caramelized shallots   16.00
Stracchino Panino armandino's mole salame & salsa calabrese   16.00
Burrata celery herb salad & celery leaf pesto   17.00
Bufala Mozzarella crushed meyer lemon bagna cauda & bottarga   18.00
Smoked Bufala Mozzarella with prosciutto di parma   19.00

Primi

Osteria Mozza Is Proudly Offering White Truffles From Molise, Italy.

Bucatini All' Amatriciana    19.00
Tagliatelle with oxtail ragu   21.00
Garganelli with ragu bolognese   20.00
Goat Cheese Ravioli with five lilies   20.00
Butternut Squash Mezzelune with amaretti   19.00
Spaghetti Alla Calabrese with maine lobster   28.00
Corzetti Stampati with eggplant, olives & fresh ricotta   22.00
Squid Ink Chitarra Freddi with dungeness crab, sea urchin & jalapeno   24.00
Bavette Alla Calabrese with marinated white anchovies   20.00
Farfalle with clams, pancetta & spicy fresno chiles   20.00
Maltagliati with lamb ragu, olive taggiasche & mint   21.00
Ricotta & Egg Raviolo with browned butter  20.00(3gms) 34.00
Orecchiette with sausage & swiss chard   22.00
Tagliolini with sugo di vitello & thyme   19.00
Calf's Brain Ravioli burro e limone  20.00(3gms) 34.00
Gnocchi with duck ragù   21.00

Secondi

Veal Breast Stracotto with funghi misti   28.00
Cedar Smoked Sea Trout with montpellier butter   29.00
Duck Al Mattone with pear mostarda & brussels sprouts   38.00
Grilled Beef Tagliata rucola & parmigiano with aceto balsamico   36.00
Grilled Leg Of Lamb with insalata di fregola sarda, mint and yogurt   29.00
Grilled Whole Orata wrapped in radicchio with extra virgin olive oil   29.00
Stinco Di Maiale pork shank with fennel, sambuca & mustard greens   34.00
Pan Roasted Dayboat Scallops Piccata with meyer lemon   35.00
Grilled Quail Wrapped In Pancetta with honey & sage   26.00
Guinea Hen Crostone with liver pancetta sauce   27.00
Porcini rubbed rib eye bistecca   78.00

Contorni

Insalata Mista    10.00
Fried Potatoes with rosemary   10.00
Polenta with parmigiano reggiano   8.00
Cipolline with thyme & sherry vinegar   8.00
Sauteed Broccolini with chilies & vinegar   12.00
Sautéed Bloomsdale Spinach with crisp garlic   10.00

Dolci

Apple Borsellino caramel gelato & whipped cream   12.00
Torta Della Nonna bourbon gelato & walnut biscotti   11.00
Bombolini huckleberry marmellata & lemon mascarpone   12.00
Piccolo Budino Di Cioccolato butter pecan gelato & hard sauce   12.00
Frutti Di Giorno fuyu persimmon, dried, apricots, yali pear   12.00
Rosemary Olive Oil Cakes lemon olive oil gelato & rosemary brittle   11.00
Biscotti Misti raspberry jam, chocolate hazelnut, spiced raisin   11.00

Amaro Bar

Apertivi

Choose One.

Aperol Spritz aperol, prosecco, seltzer   
Gordon's Cup gin, cucumber, lime, sea salt   
Sicilian Highball averna, ginger, lemon, soda   
Sculaccione tequila, campari, grapefruit, bitters   
Il Postino white rum, lime, honey, prosecco   
Gold Rush bourbon, fennel, honey, lemon   
Benfatto rye, punt e mes, maraschino   

Or Try A Variazioni Di Negroni

Left Hand rye, campari, sweet vermouth, mole bitters   
Sbagliato campari, sweet vermouth, prosecco   
Long Scotch Bitter Pill blended scotch, cynar, sweet vermouth, soda   
White Mezcal suze, cocchi americano aperitivo, mezcal   

From The Mozzarella Bar

Choose One.

Burrata celery herb salad & celery leaf pesto   
leeks vinaigrette & mustard breadcrumbs   
speck, pickled shallots & pane al pomodoro   
Burricotta artichokes, pine nuts, currants & mint pesto   
Burrata    
Caprese bufala mozzarella, cherry tomatoes & fino basil   
Smoked Bufala Mozzarella & Prosciutto Di Parma    

 

Cocktails

Aperol Spritz aperol, prosecco, seltzer   12.00
Benfatto rye, punt e mes, maraschino   14.00
Enzoni rye whiskey, aperol, lemon, concord grapes   14.00
Sicilian Highball averna, ginger, lemon, soda   14.00
Gold Rush bourbon, fennel, honey, lemon   14.00
Gordon's Cup gin, cucumber, lime, sea salt   14.00
Il Postino white rum, lime, honey, prosecco   14.00
Sculaccione tequila, campari, grapefruit, bitters   14.00

Beer

Moretti - Udine, Italy classic golden lager from friuli, full of honeyed malt and lemon peel  (12oz) 7.00
Saison Dupont, Saison - Tourpes, Belgium belgian farmhouse ale with an herbal, hoppy and peppery frutiness  (11.2oz) 12.00
Weihenstephaner, Hefe Weissbier - Freising, Germany light yet satisfying with a pronounced banana and spice character  (12oz) 8.00
Brasserie d'Achouffe, Houblon Dobblelen IPA Tripel - Belgium citrus zest and pine, with a slightly bitter finish, frame this weighty but refreshing ipa  (11.2oz) 11.00
Bockor, Flemish Red Ale "Cuvee Des Jacobins" - Vichte, Belgium tart cherry, red wine vinegar and oak frame this classic  (11.2oz) 12.00
Westmalle, Dubbel Trappist Ale - Malle, Belgium dates, dried plums and chocolate-caramel  (11.2oz) 10.00

Wines By The Glass

Vino Spumante E Frizzante

Prosecco flor - veneto, nv   12.00
Rose flor - veneto, nv   14.00
Brut ca' del bosco "cuvee prestige" - franciacorta, nv   20.00
Lambrusco Secco paola rinaldini "pronto" - emilia-romagna, nv   12.00

Vino Bianco

Soave pieropan classico - veneto, 2012   15.00
Friulano bastianich "adriatico" - friuli, 2011   16.00
Vermentino giacomelli "pianacce" - liguria, 2013   18.00
Vernaccia Di San Gimignano panizzi "vigna santa margherita" - toscana, 2011   24.00
Sauvignon - Chardonnay Blend bastianich "vespa bianco" - friuli, 2011   26.00

Vino Rosato

Refosco Rosato bastianich - friuli, 2013   16.00
Nebbiolo Rosato cantalupo "il mimo" - piemonte, 2013   14.00

Vino Rosso

Morellino Di Scansano la mozza "i perazzi" - toscana, 2012   15.00
Barbera vietti barbera d' asti - piemonte, 2011   16.00
Roero matteo corregia - piemonte, 2011   20.00
Sangiovese Blend la mozza "aragone" - toscana, 2009   30.00
Aglianico cantine lonardo - campania, 2010   22.00
Pelaverga burlotto - piemonte, 2013   17.00
Brunello Di Montalcino belpoggio - toscana, 2009   26.00
Merlot Blend bastianich "vespa rosso" - friuli, 2011.   29.00

 

Osteria Mozza
6602 Melrose Ave
At N Highland Ave
(323) 297-0100
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