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Osteria Mozza

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 6602 Melrose Ave, Los Angeles CA90036 34.0834331 -118.338535
  • (At N Highland Ave)
  • (323) 297-0100
  • 0

Antipasti

Affettati Misti testa, capicola, finochionna salame, prosciutto wrapped grissini with truffle butter   16.00
Tripe Alla Parmigiana    10.00
Ribollita 'Da Delfina'    12.00
Crispy Pig Trotter with cicoria & mustard   12.00
Steamed Mussels with passata di pomodoro, chilies & herbs   16.00
Grilled Octopus with potatoes, celery & lemon   22.00
Butter Lettuce with bacon, gorgonzola dolce, hazelnuts, & egg   16.00
Baby Kale with pine nuts, ricotta salata & marinated anchovies   16.00
Oro Blanco Grapefruit with avocado, picholine olives & noci   16.00
Carciofo Alla Firenze con patate e uovo   16.00
Little Gem Lettuces english peas, asparagus, radishes & labneh toast   16.00

Primi

Tortellini In Brodo    20.00
Bavette cacio e pepe   19.00
Agnolotti burro e salvia   21.00
Garganelli with ragu bolognese   20.00
Ricotta & Egg Raviolo with browned butter   20.00
Corzetti Stampati with eggplant, olives & fresh ricotta   20.00
Ricotta Gnudi with wild spinach, fava beans & green garlic   21.00
Orecchiette with sausage & swiss chard   20.00
Tagliatelle tagliatelle   21.00
Bucatini All' Amatriciana    19.00
Gnocchi with duck ragu   20.00
Farfalle with clams, pancetta & hot chiles   21.00
Maltagliati with lamb ragu, olive taggiasca & mint   21.00
Francobolli Di Brasato francobolli di brasato   21.00
Coach Farm Goat Cheese Ravioli with ramps   20.00
Butternut Squash Mezzelune with amaretti   21.00
Squid Ink Chitarra Freddi with dungeness crab, sea urchin & jalapeno   

Secondi

Sweetbreads Picatta with artichokes   30.00
Duck Al Mattone with pear mostarda & spigarello   38.00
Spiced Lamb Chops "Scottadita" with fresh garbanzo beans   29.00
Grilled Quail Wrapped In Pancetta with radicchio & honey   38.00
Grilled Whole Orata grilled whole orata   36.00
Pan Seared Sea Trout with umbrian lentils & red cabbage sottaceto   34.00
Grilled Beef Tagliata rucola & parmigiano with aceto balsamico   33.00
Porcini rubbed rib eye bistecca   78.00
Brasato Al Barolo braised beef short rib with porcini   36.00
Rabbit Con Salsiccia roasted garlic, lemon & rosemary   38.00
Butter Braised Halibut with fava beans, baby leeks & cinzano bianco   34.00

Contorni

Insalata Mista    10.00
Fried Potatoes with rosemary   10.00
Polenta with parmigiano - reggiano   8.00
Sauteed Broccolini with chilies &vinegar   12.00
Roasted Cauliflower with red onion & mint yogurt   10.00
Sauteed Bloomsdale Spinach with crisp garlic   10.00
Cipolline with thyme & sherry vinegar   8.00

Dolci

Torta Della Nonna miele toscano & pine nuts   12.00
Cioccolato bittersweet chocolate cake with perugian chocolates   12.00
Bombolini huckleberry marmellata & lemon mascarpone   12.00
Rosemary Olive Oil Cakes olio verde gelato & rosemary brittle   11.00
Biscotti Misti    11.00
Apple Borsellino caramel gelato & whipped crema   12.00
Cannoli Di Gelati caramel, pistachio & espresso   12.00
Strawberry Crespelle sauteed strawberries with spiced almonds   12.00
Frutto Della Giornata brooks cherries, gaviota strawberries, blackberries   12.00

From The Mozzarella Bar

Burrata With Tsar Nicoulai Caviar red onion, egg & chives   26.00
Burrata From Puglia with leeks & fett'unta   26.00
Bufala Mozzarella Tasting della campania, da lazio & affumicata   26.00
Smoked Bufala Mozzarella with prosciutto di parma   19.00
Burrata with leeks vinaigrette & mustard breadcrumbs   16.00
Burricotta With Braised Artichokes pine nuts, currants & mint pesto   16.00
Burrata With Bacon marinated escarole & caramelized shallots   16.00
Burricotta With Radicchio, Spiced Walnuts honey & fried rosemary on an oat biscuit   16.00
Bufala Mozzarella with pesto, salsa romesco, tapenade & caperberry relish   16.00
Burrata burrata   16.00
with speck, english peas & mint   17.00
Burrata With Grilled Asparagus brown butter, guanciale & almonds   17.00
Bufala Mozzarella with jumbo asparagus, sieved egg & bottarga   21.00

Vino

Wine By The Glass

Spumante E Frizzante

Prosecco flor, veneto, nv   14.00
Rose Brut murgo, sicilia, 2009   18.00
Alta Langa Brut ettore germano "metodo classico", piemonte, 2008   24.00
Lambrusco Secco paola rinaldini "pronto", emilia-romagna, nv   12.00

Bianco

Greco Di Tufo pietracupa, campania, 2010   20.00
Etna Bianco tenuta scilio, sicilia, 2011   18.00
Vermentino il monticello di davide neri "groppolo", liguria, 2011   24.00
Friulano bastianich "adriatico", friuli | 2010   16.00
Sauvignon - Chardonnay Blend bastianich "vespa bianco", friuli, 2009   26.00
Friulano Blend silvio jermann "capo martino, in ruttaris", friuli, 2006   38.00

Ramato E Rosato

Pinot Grigio Ramato ronco severo, friuli, 2009   22.00
Refosco Rosato bastianich, friuli, 2011   16.00

Rosso

Verduno Pelaverga comm. g.b. burlotto, piemonte, 2011   16.00
Morellino Di Scansano la mozza "i perazzi", toscana, 2010   16.00
Ciro Rosso du cropio "damis" riserva, calabria, 2005   28.00
Lessona podere le boncie "le trame", toscana, 2007   28.00
Sangiovese Blend la mozza "aragone", toscana, 2007   28.00
Merlot Blend bastianich "vespa rosso", friuli, 2008   28.00

 

Osteria Mozza
6602 Melrose Ave
At N Highland Ave
(323) 297-0100
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