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Osteria Mozza

  • $
  • Italian
  • 6602 Melrose Ave, Los Angeles 90036 34.083456 -118.338779
  • (At N Highland Ave)
  • click map to interact
  • (323) 297-0100
  • 0

Antipasti

Warm Black Dates & Speck Maldon sea salt    16.00
Baby Escarole Salad Oro Blanco grapefruit, avocado, Picholine olives & walnut aillade    22.00
Baby Chicories Fuyu persimmons, candied pecans, parmigiano & toast    18.00
Baby Kale Pine nuts, ricotta salata & marinated anchovies    18.00
Shaved Brussels Sprouts Mint, toasted almonds & pecorino    16.00
Tripe Alla parmigiana    13.00
Ribollita "Da delfina"    14.00
Red Endive, Fennel & Parmigiano Anchovy date dressing    19.00
Grilled Octopus Potatoes, celery & lemon    25.00
Crispy Pig Trotter Cicoria & mustard    12.00
Prosciutto di San Daniele & Warren Pear Cracked black pepper    19.00
Butter Lettuce Trufflebert farm hazelnuts, bacon, gorgonzola dolce & egg    19.00
Affettati Misti with Gnocco Fritto Veal tongue crostini with salsa rustica, spicy capicollo, Salame Piemontese, duck rillettes, bacon-wrapped pork & pistachio terrine, prosciutto-wrapped grissini with truffle butter    24.00
Steamed Mussels Served with passata di pomodoro, chilies & herbs    18.00

From The Mozzarella Bar

Mozzarella Tasting Bufala mozzarella, burrata & smoked bufala mozzarella    26.00
Bufala Mozzarella & Cetara Anchovy Green onions, fagioli fritti & lemon    18.00
Bufala Mozzarella & Sweet Gem Lettuce Cucumber, yogurt & dill    18.00
Bufala Mozzarella & Salame Salad Iceberg lettuce, oregano, pepperoncini & green olive tapenade    18.00
Burrata & Caviar Red onion, egg & chives    26.00
Burrata & Bacon Marinated escarole & caramelized shallots    17.00
Mozzarella Prosciutto di parma    19.00
Bufala Mozzarella & Condimenti Basil pesto, salsa romesco, tapenade & caperberry relish    16.00
Burricotta & Spiced Walnuts Radicchio, honey & fried rosemary    17.00
Burrata & Braised Leeks Leeks vinaigrette & mustard breadcrumbs    15.00
Burricotta & Artichoke Braised artichokes, pine nuts, currants & mint pesto    17.00

Primi

Molise white truffles on selected dishes for an additional $68

Burricotta & Artichoke Served with browned butter    22.00
Tortellini in Brodo     21.00
Pappardelle Served with rabbit ragu    22.00
Gnocchi Served with duck ragu    23.00
Francobolli di Brasato Served with passata di pomodoro & ricotta al forno    18.00
Butternut Squash Mezzelune Served with amaretti    19.00
Maltagliati Served with lamb ragu, taggiasche olives & mint    22.00
Squid Ink Chitarra Freddi Served with dungeness crab, sea urchin & jalapeno    26.00
Linguine Served with clams, pancetta & spicy fresno chiles    25.00
Bucatini all' Amatriciana     23.00
Agnolotti Burro e salvia    20.00
Calf's Brain Ravioli Burro e limone    20.00
Garganelli Served with ragu bolognese    23.00
Tagliatelle Served with oxtail ragu    24.00
Goat Cheese Ravioli Served with five lilies    19.00
Orecchiette Served with sausage & swiss chard    24.00
Corzetti Stampati Served with eggplant, olives & ricotta    19.00
Spaghetti alla Calabrese Served with marinated white anchovies & bottarga    21.00
Bavette Cacio e pepe    18.00

Secondi

Wild Striped Bassalla Livornese     34.00
Pork Shankwith Fennel sambuca & mustard frills    39.00
Pan Roasted Sea Trout Bagna cauda, puntarelle & egg    34.00
Grilled Quail Wrapped in pancetta with honey & sage    27.00
Grilled Leg of Lamb Served with insalata di fregola sarda, mint & yogurt    29.00
Grilled Whole Orata Wrapped in radicchio with olio nuovo    38.00
Porcini - Rubbed Rib Eye Bistecca   
Sweetbreads Picatta Served with artichokes & cavalo nero    29.00
Veal Breast Straccotto Served with funghi misti    29.00
Duck Al Mattone Served with pear mostarda & sauteed brussels sprouts    38.00
Rabbit con Salsiccia Roasted garlic, lemon & rosemary    38.00
Grilled Beef Tagliata Rucola & parmigiano with aceto balsamico    38.00
Grilled Yellowtail Served with celery pesto & ceci mantecato    29.00

Contorni

Crispy Sunchokes Served with thyme    11.00
Sauteed Bloomsdale Spinach Served with crisp garlic    10.00
Roasted Cauliflower Served with red onion, lemon & mint yogurt    14.00
Insalata Mista Served with cucumber, radish, broccolini & herbs    12.00
Cipolline Served with thyme & sherry vinegar    9.00
Sauteed Broccolini Served with chilies & vinegar    12.00
Marinated Shell Beans Served with cherry tomatoes, oregano & olive oil croutons    14.00

Dolci

Apple Borsellino Caramel gelato, whipped crema    12.00
Bombolini Huckleberry marmellata & lemon mascarpone    12.00
Rosemary Olive Oil Cakes Olive oil gelato & rosemary brittle    11.00
Frutti di Giorno Satsuma tangerine, black dates, walnuts    12.00
Cioccolato Bittersweet chocolate cake with Perugian chocolates    12.00
Torta della Nonna Grandmother's tart, miele toscano & pine nuts    12.00
Biscotti Misti Raspberry jam, chocolate hazelnut, spiced raisin    11.00

 

Osteria Mozza
6602 Melrose Ave
At N Highland Ave
(323) 297-0100
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