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Osteria Mozza

  • Italian
  • 6602 Melrose Ave, Los Angeles 90036 34.083456 -118.338779
  • (At N Highland Ave)
  • click map to interact
  • (323) 297-0100
  • 0

Antipasti

Ribollita 'Da Delfina'     12.00
Crispy Testina with salsa di gribiche    16.00
Steamed Mussels with passata di pomodoro, chilies & herbs    16.00
Roasted Beets "Tartare" crispy lebneh, watercress & red walnuts    16.00
Butter Lettuce hazelnuts, bacon, gorgonzola dolce & egg    16.00
Treviso Di Verona, Persimmon & Piave pecan currant crostone with sherry vinaigrette    16.00
Nancy's Salame Salad bufala mozzarella, iceberg lettuce, oregano, pepperoncini & green olive tapenade    16.00
Red Endive, Shaved Fennel & Parmigiano Reggiano with anchovy date dressing    15.00
Shaved Brussels Sprouts mint, toasted almonds, pecorino & parmigiano reggiano    15.00
Affettati Misti With Gnocco Fritto duck rillete, hot soppresatta, salumi salame, prosciutto wrapped grissini with truffle butter    17.00
Prosciutto Di San Daniele & Warren Pear with cracked black pepper    19.00
Warm Black Dates & Speck & Maldon Sea Salt     15.00
Grilled Octopus with potatoes, celery & lemon    22.00
Tripe Alla Parmigiana     10.00

From The Mozzarella Bar

Mozzarella Tasting bufala mozzarella da lazio, burrata & affumicata    26.00
Mozzarella En Panna roasted cherry tomatoes & basil pesto    16.00
Burrata With Leeks Vinaigrette & Mustard Breadcrumbs     16.00
Burrata With Tsar Nicoulai Caviar red onion, egg & chives    26.00
Burricotta braised artichokes, pine nuts, currants & mint pesto    16.00
Burricotta with radicchio, spiced walnuts, honey & fried rosemary on an oat biscuit    16.00
Bufala Mozzarella with basil pesto, salsa romesco, tapenade & caperberry relish    16.00
Burrata bacon, marinated escarole & caramelized shallots    16.00
Stracchino Panino armandino's mole salame & salsa calabrese    16.00
Burrata celery herb salad & celery leaf pesto    17.00
Bufala Mozzarella crushed meyer lemon bagna cauda & bottarga    18.00
Smoked Bufala Mozzarella with prosciutto di parma    19.00

Primi

Bucatini All' Amatriciana     19.00
Tagliatelle with oxtail ragu    21.00
Garganelli with ragu bolognese    20.00
Goat Cheese Ravioli with five lilies    20.00
Butternut Squash Mezzelune with amaretti    19.00
Spaghetti Alla Calabrese with maine lobster    28.00
Corzetti Stampati with eggplant, olives & fresh ricotta    22.00
Squid Ink Chitarra Freddi with dungeness crab, sea urchin & jalapeno    24.00
Bavette Alla Calabrese with marinated white anchovies    20.00
Farfalle with clams, pancetta & spicy fresno chiles    20.00
Maltagliati with lamb ragu, olive taggiasche & mint    21.00
Ricotta & Egg Raviolo with browned butter    20.00 (3gms) 34.00
Orecchiette with sausage & swiss chard    22.00
Tagliolini with sugo di vitello & thyme    19.00
Calf's Brain Ravioli burro e limone    20.00 (3gms) 34.00
Gnocchi with duck ragù    21.00

Secondi

Veal Breast Stracotto with funghi misti    28.00
Cedar Smoked Sea Trout with montpellier butter    29.00
Duck Al Mattone with pear mostarda & brussels sprouts    38.00
Grilled Beef Tagliata rucola & parmigiano with aceto balsamico    36.00
Grilled Leg Of Lamb with insalata di fregola sarda, mint and yogurt    29.00
Grilled Whole Orata wrapped in radicchio with extra virgin olive oil    29.00
Stinco Di Maiale pork shank with fennel, sambuca & mustard greens    34.00
Pan Roasted Dayboat Scallops Piccata with meyer lemon    35.00
Grilled Quail Wrapped In Pancetta with honey & sage    26.00
Guinea Hen Crostone with liver pancetta sauce    27.00
Porcini rubbed rib eye bistecca    78.00

Contorni

Insalata Mista     10.00
Fried Potatoes with rosemary    10.00
Polenta with parmigiano reggiano    8.00
Cipolline with thyme & sherry vinegar    8.00
Sauteed Broccolini with chilies & vinegar    12.00
Sautéed Bloomsdale Spinach with crisp garlic    10.00

Dolci

Apple Borsellino caramel gelato & whipped cream    12.00
Torta Della Nonna bourbon gelato & walnut biscotti    11.00
Bombolini huckleberry marmellata & lemon mascarpone    12.00
Piccolo Budino Di Cioccolato butter pecan gelato & hard sauce    12.00
Frutti Di Giorno fuyu persimmon, dried, apricots, yali pear    12.00
Rosemary Olive Oil Cakes lemon olive oil gelato & rosemary brittle    11.00
Biscotti Misti raspberry jam, chocolate hazelnut, spiced raisin    11.00

Apertivi

Aperol Spritz aperol, prosecco, seltzer  
Gordon's Cup gin, cucumber, lime, sea salt  
Sicilian Highball averna, ginger, lemon, soda  
Sculaccione tequila, campari, grapefruit, bitters  
Il Postino white rum, lime, honey, prosecco  
Gold Rush bourbon, fennel, honey, lemon  
Benfatto rye, punt e mes, maraschino  

Or Try A Variazioni Di Negroni

Left Hand rye, campari, sweet vermouth, mole bitters  
Sbagliato campari, sweet vermouth, prosecco  
Long Scotch Bitter Pill blended scotch, cynar, sweet vermouth, soda  
White Mezcal suze, cocchi americano aperitivo, mezcal  

From The Mozzarella Bar

Burrata celery herb salad & celery leaf pesto  
Burrata leeks vinaigrette & mustard breadcrumbs  
Burrata speck, pickled shallots & pane al pomodoro  
Burricotta artichokes, pine nuts, currants & mint pesto  
Burrata   
Caprese bufala mozzarella, cherry tomatoes & fino basil  
Smoked Bufala Mozzarella & Prosciutto Di Parma   

Cocktails

Aperol Spritz aperol, prosecco, seltzer    12.00
Benfatto rye, punt e mes, maraschino    14.00
Enzoni rye whiskey, aperol, lemon, concord grapes    14.00
Sicilian Highball averna, ginger, lemon, soda    14.00
Gold Rush bourbon, fennel, honey, lemon    14.00
Gordon's Cup gin, cucumber, lime, sea salt    14.00
Il Postino white rum, lime, honey, prosecco    14.00
Sculaccione tequila, campari, grapefruit, bitters    14.00

Beer

Moretti - Udine, Italy classic golden lager from friuli, full of honeyed malt and lemon peel   (12oz) 7.00
Saison Dupont, Saison - Tourpes, Belgium belgian farmhouse ale with an herbal, hoppy and peppery frutiness   (11.2oz) 12.00
Weihenstephaner, Hefe Weissbier - Freising, Germany light yet satisfying with a pronounced banana and spice character   (12oz) 8.00
Brasserie d'Achouffe, Houblon Dobblelen IPA Tripel - Belgium citrus zest and pine, with a slightly bitter finish, frame this weighty but refreshing ipa   (11.2oz) 11.00
Bockor, Flemish Red Ale "Cuvee Des Jacobins" - Vichte, Belgium tart cherry, red wine vinegar and oak frame this classic   (11.2oz) 12.00
Westmalle, Dubbel Trappist Ale - Malle, Belgium dates, dried plums and chocolate-caramel   (11.2oz) 10.00

Vino Spumante E Frizzante

Prosecco flor - veneto, nv    12.00
Rose flor - veneto, nv    14.00
Brut ca' del bosco "cuvee prestige" - franciacorta, nv    20.00
Lambrusco Secco paola rinaldini "pronto" - emilia-romagna, nv    12.00

Vino Bianco

Soave pieropan classico - veneto, 2012    15.00
Friulano bastianich "adriatico" - friuli, 2011    16.00
Vermentino giacomelli "pianacce" - liguria, 2013    18.00
Vernaccia Di San Gimignano panizzi "vigna santa margherita" - toscana, 2011    24.00
Sauvignon - Chardonnay Blend bastianich "vespa bianco" - friuli, 2011    26.00

Vino Rosato

Refosco Rosato bastianich - friuli, 2013    16.00
Nebbiolo Rosato cantalupo "il mimo" - piemonte, 2013    14.00

Vino Rosso

Morellino Di Scansano la mozza "i perazzi" - toscana, 2012    15.00
Barbera vietti barbera d' asti - piemonte, 2011    16.00
Roero matteo corregia - piemonte, 2011    20.00
Sangiovese Blend la mozza "aragone" - toscana, 2009    30.00
Aglianico cantine lonardo - campania, 2010    22.00
Pelaverga burlotto - piemonte, 2013    17.00
Brunello Di Montalcino belpoggio - toscana, 2009    26.00
Merlot Blend bastianich "vespa rosso" - friuli, 2011.    29.00

 

Osteria Mozza
6602 Melrose Ave
At N Highland Ave
(323) 297-0100
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