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On The Thirty

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, American (New), Bar Food, Pizza
  • 14622 Ventura Blvd, Sherman Oaks CA91403 34.151001 -118.452155
  • (At Cedros Ave)
  • (818) 788-0330
  • 0

Small Plates

White Truffle Salt Fries sweet & spicy aioli   4.00
sweet potato   5.00
Salty Eggs deviled chino valley ranchers eggs, apple smoked bacon, habanero, dijon & garlic crisps   6.00
Apple-Smoked Bacon-Wrapped Dates stuffed with parmigiano-reggiano & mozzarella   7.00
Beef Slider Medley 3 mind blowing wagyu grass-fed beef sliders, chipotle cheddar, fire fig & smoked bacon, the thirty classic   12.00
Poke delicate sushi grade ahi, serrano spiced california guacamole, wasabi micro greens, sesame wonton crisps (contains sesame oil)   18.95
The Thirty Mac & Cheese gruyère, landaff, four year aged white cheddar, white truffle oil, apple smoked bacon, sautéed wild mushrooms topped with panko crumble   12.00
"An Ode To Montreal" Poutine the real deal. fries, cheese curds and gravy smuggled in from canada   12.00
Bigmista's Sweet N' Spicy Wings drizzled buttermilk ranch (please allow 15 minutes to make.) they are worth the wait   12.00
Balls Of Meat a luscious blend of organic pork, california grass fed beef, bread crumbs, parmesan reggiano, fennel seed & thyme with our house marinara   9.00
Moroccan Chicken Skewers moroccan rubbed free range organic chicken, mint, honey and cilantro yogurt dip   9.00
Amaze Balls shaved potato, gruyère, cream cheese, jalapeño, apple smoked bacon, panko crusted, basil aioli   7.00
Wild Caught Maryland Crab Cakes spiced tartar, sweet slaw   14.00
Pear & Prosciutto wine poached pear, burrata, prosciutto, fresh mixed baby kale, wild arugula, balsamic glaze   14.00
Coconut Shrimp wonton wrapped, coconut milk soaked tiger shrimp, coconut glaze, mango chutney, baby coconut shavings   14.95


The House Salad organic arugula, roma tomatoes, candied walnuts, red onion, blue cheese crumble, raspberry vinaigrette   7.00
Kale Salad organic baby scarlet and black kale, wild arugula, feta, heirloom cherry tomatoes, shredded carrots, lemon vinaigrette, toasted almonds   12.00
The Roasted Beet red and golden beets, burrata, ipa candied walnuts, basil, balsamic glaze & c'esto vinaigrette (dressing contains raw egg)   14.00
Chop Chop romaine, red cabbage, red onion, roma tomatoes, feta, pepperoncini, roasted turkey, bacon, mozzarella & red wine mustard vinaigrette chopped of course!   14.00
Grilled Blackened Shrimp Spinach Salad blacked tiger shrimp, organic baby spinach, avocado, red onion, jicama, crème pesto dressing   18.00
Caesar crisp romaine heart chopped, brioche croutons, shaved parm & our "you best love garlic" dressing (dressing contains raw egg)   11.00
Mixed Balsamic Goat Cheese Salad organic arugula, baby scarlet and black kale, grilled organic chicken, herb goat cheese, apples, cranberry & balsamic dressing   14.00
With Any Salad: Add Chicken Breast $5, Add Blackened Shrimp $6, Add Grilled Salmon $8.

Artisan Sandwiches

Fire Fig Turkey Press roasted turkey, provolone, roma bruschetta, j.j. fiery fig pepper jelly on ciabatta   12.00
2 Day Pulled Pork mojo marinated pulled pork, fried plantains, house pickled red onions, gruyère, citrus mayo   14.00
Chipotle Chicken house baked italian loaf, organic free range grilled chicken, apple smoked bacon, provolone, avocado, crisp romaine, chipotle marmalade   14.00
Caprese Sandwich fresh mozzarella, roma tomatoes, basil leafs, balsamic glaze, ciabatta   12.00
House Press organic free range grilled chicken, caramelized onion, fontina, pranqster dijon reduction, arugula   12.00
Lobster Roll sweet sautéed lobster tail, dill mayo, warm portuguese bun, black peppered kennebec chips   18.95
Montreal Smoked Meat house baked italian loaf, smoked canadian pastrami, pickles, sweet dijonnnaise, and gruyère   14.00
30 Blvd Burger grass fed wagyu beef, gruyère, caramelized onion, apple smoked bacon, tomato, chopped romaine, chipotle marmalade with a sunny side up egg, served with truffle fries   16.00


Organic Roasted Herb Chicken Breast market veggies, red wine mushroom sauce, choice of fingerlings or garlic mash potatoes   16.00
Wild Sesame Salmon market veggies, wasabi whipped potatoes   18.00
Bolognese tuesday only. filthy rich & delicious veal, pork, pancetta & prosciutto, served over house made scratch pasta.   19.95
Steamed Lobster Tail garlic, parmesan mash, seasonal veggies, clarified butter   24.95
Garlic Infused Filet Mignon market veggies, caprese salad, choice of fingerlings or garlic mash potatoes   28.00
add steamed lobster tail   18.00
The Thirty's Sweet & Spicy Smoked Ribs friday & saturday only. sweet slaw, truffle fries. (half rack) 18.00(full rack) 30.00


(For 3) $16 / (For 5) $22 / (For 7) $28.

Prosciutto Di Parma aged a minimum of 16-18 months, resulting in compact, but soft texture of the meat and a nice fat distribution   
Calabrese a spiced salami with subtle garlic flavors & pleasant fatty unctuousness   
White Alba Truffle Salami aged for 3 months with the finest white truffles grown in alba, a small town in piedmont, italy   
Casalingo a traditional "piedmont style" salami with delicate flavors where the pork flavors shines by itself. salt & blackpepper flavors. porgasmik! porkabulous!   
Chorizo Navarre flavored with sweet paprika, garlic, and cayenne pepper which gives a lovely kick at the finish   
Wild Boar dry cured, with spices, black peppercorn, and garlic flavors. exceptional complexity and authentic sweet and smoky flavors   
Piccante spicy artisan cured salami with red peppers and several varieties of paprika. heat coming through the end   


(For 3) $16 / (For 5) $22 / (For 7) $28.

Beemster Gouda XO (dutch) - cow. aged for a minimum of 36 months, dense and crunchy with caramel notes and intense flavor. great with scotch   
Ossau-Iraty (french) - sheep. aged 90 days - semi firm, delicious, nutty, and robust   
Galet De Tour (french) - goat. covered with ash, smooth, creamy, velvety with a tang. salty with notes of fresh hay. by master affineur rodolphe le meunier   
Fourme Au Moelleux (french) - cow. soft blue, very creamy and sweet. prior to shipping master rudy injects the wheels with wine (unpasteurized)   
Cremont (vermont) - blend. 60% cow, 30% goats milk, and 10% crème fraiche wet pavement, pollen, hay, and a touch of honey   
Lou Bergier Pichin (italian) - cow. gloriously rich raw milk, coagulated with thistle flower (unpasteurized)   
Sweet & Tangy Piquante Peppers stuffed with herb goat cheese   

Oyster Bar

Half Doz $17 / Full Doz $30.

Blue Point    
Fanny Bay    

Oyster Shooters

Beer    8.00
Vodka    10.00
Mescal    11.00


The Thirty house marinara, mozzarella, spicy soppressata, wild mushrooms, meatball, roma bruschetta, fresh basil   16.00
Simple house marinara, mozzarella, oregano, fresh basil   11.00
Veggie house marinara, mozzarella, wild mushrooms, caramelized onions, roma bruschetta, red bell peppers   14.00
Mexi Cali house tomatillo salsa, oaxaca, 2 day pulled pork, pico de gallo, cilantro crema   15.00
Prosciutto house marinara, mozzarella, thyme, prosciutto de parma, sunny side up egg, white truffle oil   16.00
Earth caramelized onion puree, pecorino, mozzarella, wild mushrooms, thyme, white truffle oil   15.00
Calabrese house marinara, mozzarella, oregano, calabrese, fresh basil   13.00
Pera Quattro Formaggi white wine garlic cream, gorgonzola, parmesan reggiano, ricotta, mozzarella, red wine poach pear   18.00
Pastrami deli mustard, mozzarella, smoked canadian pastrami, pickles   15.00
Ballzy house marinara, our luscious balls of meat, mozzarella, parmesan reggiano   15.00
Goat Meets Pig house marinara, herb goat cheese, shallots, garlic, apple smoked bacon   15.00
Filet house marinara, mozzarella, garlic bourbon marinated filet mignon, caramelized onion, sriracha glaze   18.00
Neapolitan Margarita house marinara, buffalo mozzarella, roma tomato, extra virgin olive oil, fresh basil   15.00
Ides Of March pesto, provolone, ricotta, free range grilled chicken finished with chopped romaine, parmesan reggiano, our "you best love garlic" caesar dressing.   17.00
Piquante Pep house marinara, buffalo mozzarella, sweet & tangy piquante peppers   16.00
Carne house marinara, mozzarella, spicy soppressata, meatball, salami, sweet sausage, oregano, fresh basil   17.00
BBQ Chicken bigmista's sweet & spicy bbq sauce, mozzarella, grilled free range chicken, red onion, diced roma tomato   16.00
"Le Bue" poutine gravy, curds, garlic crisps, apple smoked bacon, french fries (sorry, but we had to)   15.00

Dessert $10

Deep Fried Oreos six "carnival style" funnel battered, served with vanilla bean ice cream and fresh whipped cream   
Tiramisu ladyfingers soaked in espresso coffee liqueur, mascarpone, marsala wine   
N.Y. Cheesecake it is what it is   
Black Magic chocolate cake, dark chocolate mousse, chocolate crisps, wrapped in a dark chocolate shell   
The Eclair vanilla cake layered with custard, whipped cream, light chocolate mousse covered in chocolate ganache icing   
Red Velvet Cake cream cheese center, buttercream topped   


Breakfast Sandwich ciabatta, farm fresh eggs, apple smoked bacon, lettuce, tomato, mozzarella   11.00
Breakfast Pizza crust, two sunny side up eggs, chorizo, mozzarella, syrup drizzle   13.00
Chorizo & Egg Scramble 3 farm fresh eggs scambled, chorizo, mozzarella, choice of home fries or roasted fingerlings   12.00
Huevos Rancheros 2 farm fresh eggs over easy, black beans, pico de gallo, corn chips   12.00
Eggs Your Way 2 farm fresh eggs, apple smoked bacon or breakfast sausage, melon medley, choice of home fries or roasted fingerlings   12.00
Smoked Salmon And Eggs santa barbara smoked salmon, eggs your way, fresh melon medley, roasted fingerlings   14.00
Crab Cakes And Eggs wild caught maryland crab cakes, spiced tartar, eggs your way, fresh melon medley   14.00
Apple Wood Smoked Bacon    3.00
Breakfast Sausage    3.00
Small Plates And Pizza's Available From Regular Menu.

Signature Mimosas $8

Peach Mango    
Ashley's Blackberry    
Strawberry Banana    
Barbie's Bellini    


Happy Hour At The Bar

Monday-Thursday: 4:30pm-6pm.


Select Beer & Wine    5.00
Wings    5.00
Moroccan Skewers    5.00
Balls Of Meat    5.00

Half Off Pizza




Blackberry Smash high west bourbon, fresh blackberries, creme de mure, lemon, mint and absinthe.   
White Lotus tito's vodka, st. germain, apple liquor, lime topped with champagne.   
Lily Martini russian standard gold, elderflower, citrus and cranberry.   
Thunder Buddy cana brava light rum, licor 43, hibiscus and fresh lime juice.   
Diamond Dame akvinta vodka, citrus, fresh strawberry, basil   
Jalisco Special don benito reposado tequila, fresh lime juice, agave, orange, hefeweizen draft.   
On The Mule beluga vodka, citrus, chocolate aztec bitters, ginger beer.   
Richmond Gimlet damrak gin, fresh lime, cucumber, mint, rose water   
La Pina Picante don benito reposado tequila, pineapple, citrus, agave, serrano pepper.   
La Chica Mala don benito tequila plata, apple liqueur, fresh lime, cucumber.   
Smooth Operator bol genever barrel aged, luxardo maraschino liquor absinthe, aromatic bitters.   
Storm & Darky zaya black rum, fresh lime juice ginger beer.   
30's Sazerac templeton rye whiskey, fiery fig jam, absinthe, peychaud bitters.   

The Draft Beer

Lager $7


Trumer, Pilsner aromatic nose, vigorous carbonation, with a dry finish that will satisfy the most demanding palate. einfach leben! simply live!   
North Coast, Scrimshaw brewed with munich & klages malts, hallertauer & tettnang hops this pils has a subtle hop character, a crisp, clean palate, and a dry finish.   


El Segundo, White Dog IPA white alludes to the use of 50% wheat used - bright citrus characters light texture and mouthfeel, el segundo   7.00
Venice Duck, Dogtown Duck IPA its pungent, herbaceous flavor carries a hint of fruity ester that is quickly subdued by a lingering, mouth-watering bitterness, san jose   7.00
The Dudes', Double Trunk IPA hoppy malty explosion up front, gives way to a bright hoppy punch, torrance   9.00


Los Angeles Ale Works, Lievre Saison spiced with coriander, chamomile, grains of paradise, thai palm sugar, and seasonal citrus. this variation is made with whole local la kumquats harvested from around the city. los angeles   7.00
North Coast, Pranqster Belgian Pale Ale mixed culture of antique yeast strains resulting in a floral nose, a full fruity flavor and a clean finish. fort bragg   7.00
Chimay, Premiere Red coppery color, topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. a silky sensation to the tongue, is made refreshing by a light touch of bitterness. belgium   9.00
Maredsous, Triple 10 Triple this is, in my opinion the best of the trappist beers out there. caramel spice, citrusy, ready to punch you in face with so much complexity belgium   11.00
Allagash, Curieux Bourbon Barrel Aged Strong Ale sweet oak, vanilla, warmth of alcohol. portland   12.00


Coronado, Orange Wit a refreshing, wheat beer with tastes of honey and orange peel, coronado   7.00
Wolf Creek, Hefeweizen a german style hefeweizen that has a very unique banana-clove-apricot flavor from the authentic bavarian yeast. first place at the 2001 california state fair. won second place at the l.a. county fair, los angele   7.00
Weihenstephaner, Vitus Weizenbock from the oldest brewery in the world spicy single-bock wheat full body great mouthfeel, germany   8.00


Ale eel river, organic blonde. exceptionally crisp palate, this ale balances the light malt palate with a subtle bitterness, fortuna   7.00
Cider julian, harvest apple using only 100% real apples this cider is lightly carbonated with tartness, acidity and a clean dry finish, julian   8.00
Stout north coast, old rasputin russian imperial (nitro) a rich, intense brew with a robust palate, a fruity nose and a warming finish. coffee chocolate lace, fort bragg   8.00


The Bottle Beer


Stone, Go To IPA sessional, fruitey, piney with a lustful amount of hops, escondido  (12oz) 6.00
Duvel, Triple Hop Belgian IPA taking a belgian standard abby, west coast hops, a prickly - mildly bitter, bready perfection, belgium  (11.2oz) 10.00


North Coast, Brother Thelonius rich and robust, this sweet dark molasses fruit brew is phenomenal, fort bragg  (12oz) 8.00
La Chouffe, Golden Strong Ale strong, spicy, light hoppy with an evolving taste, belgium  (11.2oz) 9.00


Anderson Valley Amber Ale medium bodied pale ale rich flavor of caramel malt, anderson valley  (12oz) 6.00
Dudes' Grandma's Pecan Brown Ale this english style brown hits you upside the head with a nose full of toasted georgia pecans, rich, full bodied finish, torrance  (16oz) 7.00
Ale Smith, Wee Heavy Scotch Ale lush, rounded, smooth, deep caramelly malt with a hint of smoke, background flavors of chocolate and molassaes, san diego  (750ml) 18.00


Fox Barrel, Blackberry Pear Cider it is what it sounds like, colfax  (12oz) 6.00
Julian, Cherry Bomb a clean, crisp, hard apple cider infused with juice from the montmorency cherry, a world-renowned "superfruit" loaded with antioxidants & prized for it's intense, tart cherry flavor, julian  (22oz) 15.00
Julian, Black & Blue collonial american traditional cider, using only american sustainably farmed blackberries and blueberries, julian  (22oz) 16.00
Julian, Razzmatazz a powerful raspberry popsicle with bright green sour apples, julian  (22oz) 17.00



Justin's Pick Of The Month (limited) stone, stone farking wheaton wootstout brewed with rye, wheat malt, pecans, and partially aged in bourbon barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet & rich flavors of vanilla, toast and bitter chocolate, escondido   22.00
Stout (limited) enegren, daniel irons barrel aged i.o.s. this oatmeal stout is absurd! perfect in every way balanced roasted malts chocolate, caramel and toasty flavors. a chocolate oatmeal cookie aged in bourbon barrels for 11 months. fu the winter i'd drink it all summer! moorpark   20.00


Wines By The Glass


2010 Gainey, Riesling, Santa Ynez Valley light bodied, apple and pear dance on the tongue   9.00
2011 Mariposa, Pinot Grigio, Arroyo Seco light bodied, crisp, acidic   9.00
2012 Bianchi, Sauvignon Blanc, Paso Robles wonderfully crisp and balanced flavors of melon and citrus, lingering on ones palate, and beseeching additional sips   9.00
2013 Summerland, Sauvignon Blanc, Monterey Count tropical display aromatics youthful green apple fresh grapefruit key lime. excellent with charcuterie   11.00
2013 Tower15 Sauvignon Blanc, Paso Robles a piece of paradise label artist: michael giliberti   11.00
2011 Frost Watch, Kismet, Sauvignon Blanc, Sonoma Coast light bodied, crisp citrus flavors and a dry finish   12.00
2012 Star Lane, Sauvignon Blanc, Santa Barbara new zealand style sauvignon blanc, plenty of acidity, single block vineyard   12.00
2012 Cru, Unoaked Chardonnay, Arroyo Seco this stainless approach to chardonnay allows for outstanding taste and minerality   9.00
2012 Black Stallion, Chardonnay, Napa Valley luscious fruit and bright acidity french oak barrel fermentation with lovely notes of vanilla   9.00
2012 Orogeny, Chardonnay, Russian River Valley peach mango overtones, balanced with meyer lemons   10.00
2012 Davis Bynum, Chardonnay, River West Vineyard medium full bodied, crisp acidity, bright fruit   12.00
2009 Heintz, Chardonnay, Sonoma big oak, big butter, big fruit, great chardonnay   14.00
2009 Frost Watch, Chardonnay, Sonoma Coast full bodied, butterscotch and spice   14.00
2012 Frank Family Carneros, Chardonnay, Paso Robles the thirty's favorite chardonnay, fruit forward and well balanced, pear, apple, and pineapple   14.00
2012 Mariposa Rosé, Paso Robles light acidity pinot rosé great for the summer   9.00
2013 Jill Hammer Rosé Of Pinot Noir, Monterey very fruit forward rosé of pinot noir   11.00


2010 Calcareous, Twisted Sister, Red Blend, Paso Robles full bodied with dark plum and cherry flavors and a hint of toasted oak   10.00
2009 Calcareous, Trés Violet, Paso Robles full bodied, with balanced raspberry, leather, black jam 36% mourvedre, 34% syrah, 30% grenache   17.00
2011 Chelsea Goldschmidt, Merlot, Dry Creek Valley beautiful hints of blackberry, soft tannins, very easy to drink   12.00
2010 Bianchi, Cabernet Sauvignon, Paso Robles a wine of many layers with coffee-berry, fine backbone of tactile tannins   10.00
2012 Smith & Hook, Cabernet Sauvignon, Central Coast full bodied with dark cassis and cocoa   12.00
2010 Simi Landslide, Cabernet Sauvignon, Alexander Valley elegance depth and concentration from a unique landscape   15.00
2009 Frank Family Vineyards, Cabernet Sauv, Napa Valley full bodied, balance of hibiscus flower, mocha and mineral   20.00
2009 Random Ridge, Cabernets Reserve, Napa Valley 50% cabernet sauvignon 50% cabernet franc   16.00
2011 Carr, Cab Franc, Santa Barbara County berries and spiced dark chocolate, with a juicy mouthfeel   15.00
2010 Bianchi, Zinfandel, Paso Robles medium bodied, berry jam with hints of mint, earth, vanilla, and smoke   9.00
2010 Sextant, Central Coast, Zinfandel, Paso Robles medium bodied, kisses of raspberries and boysenberries   9.00
2011 Carr, Syrah, Santa Barbara County aged in french oak barrels, big, rich and complex   13.00
2008 Cima Collina, Pinot Noir, Chula Vista dark cherry, spicy and toasty character compliment the velvety tannins   10.00
2012 Orogeny, Pinot Noir, Russian River Valley floral aromas, crystalline berry fruit supple tannins   11.00
2012 Meiomi, Pinot Noir 35% monterey county, 34% santa barbara county, 31% sonoma county. an evocative and memorable layered pinot noir owner’s pick   11.00
2011 Pali Summit, Pinot Noir, Sta. Rita Hills hand crafted using small lot fermentation and aged in oak for 10 months   14.00
2012 Carr, Pinot Noir, Santa Barbara County silky notes of strawberries and honeysuckle   15.00
2012 Belle Glos, Pinot Noir, Santa Lucia Highlands house favorite, full-bodied rich in texture, depth and balance   15.00


Sandeman, Ten Year Tawny Port, Portugal aged in oak casks, from selected old oak pipes   10.00

On The Bubble

Gloria Ferrer, Blanc De Noirs, Carneros light pink from the pinot noir fruit, clean, fresh flavors   10.00
N.V. Gloria Ferrer, Va De Vi, Sonoma creamy texture combined with ripe peach and meyer lemon   11.00
N.V. Roderer Estate, Brut, Anderson Valley elegant union of spice, pear and hazelnut   12.00
2008 Laetitia, Brut Rosé, Arroyo Grande Valley sophisticated berry flavor with crisp precision   13.00


Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs, Or Unpasteurized Milk May Increase Your Risk Of Foodborne Illness.
On The Thirty
14622 Ventura Blvd
At Cedros Ave
(818) 788-0330
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