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On The Thirty

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, American (New), Bar Food, Pizza
  • 14622 Ventura Blvd, Sherman Oaks CA91403 34.151001 -118.452155
  • (At Cedros Ave)
  • (818) 788-0330
  • 0

Salads

The House Salad organic arugula, roma tomatoes, candied walnuts, red onion, blue cheese crumble, raspberry vinaigrette   8.00
Kale Salad organic baby scarlet and black kale, wild arugula, feta, heirloom cherry tomatoes, shredded carrots, lemon vinaigrette, toasted almonds   12.00
The Roasted Beet red and golden beets, burrata, ipa candied walnuts, basil, balsamic glaze & c'esto vinaigrette (dressing contains raw egg)   14.00
Chop Chop romaine, red cabbage, red onion, roma tomatoes, feta, pepperoncini, roasted turkey, bacon, mozzarella & red wine mustard vinaigrette chopped of course!   14.00
Grilled Blackened Shrimp Spinach Salad blacked tiger shrimp, organic baby spinach, avocado, red onion, jicama, c’esto vinaigrette (dressing contains raw egg)   18.00
Caesar crisp romaine heart chopped, brioche croutons, shaved parm & our "you best love garlic" dressing (dressing contains raw egg)   12.00
Mixed Balsamic Goat Cheese Salad organic arugula, baby scarlet and black kale, grilled organic chicken, herb goat cheese, apples, cranberry & balsamic dressing   14.00
With Any Salad: Add Organic Chicken Breast $8, Add Blackened Shrimp $8, Add Grilled Salmon $12.

Small Plates

White Truffle Salt Fries sweet & spicy aioli   5.00
sweet potato   6.00
Salty Eggs deviled chino valley ranchers eggs, apple smoked bacon, habanero, dijon & garlic crisps   6.00
Apple-Smoked Bacon-Wrapped Dates stuffed with parmigiano-reggiano & mozzarella   7.00
Beef Slider Medley 3 mind blowing wagyu grass-fed beef sliders, chipotle cheddar, fire fig & smoked bacon, the thirty classic   13.00
Poke delicate sushi grade ahi, serrano spiced california guacamole, wasabi micro greens, sesame wonton crisps (contains sesame oil)   19.00
The Thirty Mac & Cheese gruyère, landaff, four year aged white cheddar, white truffle oil, apple smoked bacon, sautéed wild mushrooms topped with panko crumble   14.00
"An Ode To Montreal" Poutine the real deal. fries, cheese curds and gravy smuggled in from canada   14.00
add pulled pork or canadian smoked pastrami   6.00
Bigmista's Sweet N' Spicy Wings drizzled buttermilk ranch. please allow 15 minutes to make. they are worth the wait.   12.00
Balls Of Meat a luscious blend of organic pork, california grass fed beef, bread crumbs, parmesan reggiano, fennel seed & thyme with our house marinara.   9.00
Grilled Chicken Skewers free range organic chicken severed with our house marinara   9.00
Amaze Balls shaved potato, gruyère, cream cheese, jalapeño, apple smoked bacon, panko crusted, basil aioli, prosciutto   12.00
Wild Caught Maryland Crab Cakes spiced tartar, sweet slaw   16.00
Pear & Prosciutto wine poached pear, burrata, prosciutto, fresh mixed baby kale, wild arugula, balsamic glaze   14.00
Coconut Shrimp wonton wrapped, coconut milk soaked tiger shrimp, coconut glaze, spicy mango chutney, baby coconut shavings.   15.00

Artisan Sandwiches

All Sandwiches Come With Your Choice Of White Or Sweet Truffle Fries And An Organic Mixed Green Salad.

Fire Fig Turkey Press roasted turkey, provolone, roma bruschetta, j.j. fiery fig pepper jelly on ciabatta   14.00
2 Day Pulled Pork mojo marinated pulled pork, fried plantains, house pickled red onions, gruyère, citrus mayo   15.00
Chipotle Chicken house baked italian loaf, organic free range grilled chicken, apple smoked bacon, provolone, avocado, tomato, crisp romaine, chipotle marmalade   14.00
Caprese Sandwich fresh mozzarella, roma tomatoes, basil leafs, balsamic glaze, ciabatta   12.00
House Press organic free range grilled chicken, caramelized onion, fontina, pranqster dijon reduction, arugula   14.00
Lobster Roll sweet sautéed lobster tail, dill mayo, warm portuguese bun, black peppered kennebec chips   20.00
Montreal Smoked Meat house baked italian loaf, smoked canadian pastrami, pickles, sweet dijonnaise, and gruyère   15.00
30 Blvd Burger grass fed wagyu beef, gruyère, caramelized onion, apple smoked bacon, tomato, chopped romaine, chipotle marmalade with a sunny side up egg, served with truffle fries   17.00

Entrees

Organic Roasted Herb Chicken Breast market veggies, red wine mushroom sauce, choice of fingerlings or garlic mash potatoes   19.00
Grilled Sesame Salmon market veggies, wasabi whipped potatoes   22.00
Bolognese tuesday only. filthy rich & delicious veal, pork, pancetta & prosciutto, served over house made scratch pasta.   22.00
Steamed Lobster Tail garlic, parmesan mash, seasonal veggies, clarified butter   26.00
Garlic Infused Filet Mignon grass fed, market veggies, caprese salad, choice of fingerlings or garlic mash potatoes.   32.00
add steamed lobster tail   18.00
Chilean Sea Bass pan fried, rice pilaf, seasonal veggies, tarragon sauce   32.00
The Thirty's Sweet & Spicy Smoked Ribs friday & saturday only. sweet slaw, truffle fries. (half rack) 18.00(full rack) 30.00

Pizza

Our Dough Is Made From The Highest Quality Organic 00 Flour And Fermented For A Minimum Of 24 Hours For Superb Flavor And Optimal Digestion.

The Thirty house marinara, mozzarella, spicy soppressata, wild mushrooms, meatball, roma bruschetta, fresh basil   16.00
Simple house marinara, mozzarella, oregano, fresh basil   11.00
Veggie house marinara, mozzarella, wild mushrooms, caramelized onions, roma bruschetta, red bell peppers   14.00
Mexi Cali house tomatillo salsa, oaxaca, 2 day pulled pork, pico de gallo, cilantro crema   15.00
Prosciutto house marinara, mozzarella, thyme, prosciutto de parma, sunny side up egg, white truffle oil   16.00
Earth caramelized onion puree, pecorino, mozzarella, wild mushrooms, thyme, white truffle oil   15.00
Calabrese house marinara, mozzarella, oregano, calabrese, fresh basil   13.00
Pera Quattro Formaggi white wine garlic cream, gorgonzola, parmesan reggiano, ricotta, mozzarella, red wine poach pear   18.00
Pastrami deli mustard, mozzarella, smoked canadian pastrami, pickles   15.00
Ballzy house marinara, our luscious balls of meat, mozzarella, parmesan reggiano   15.00
Goat Meets Pig house marinara, herb goat cheese, shallots, garlic, apple smoked bacon   15.00
Filet house marinara, mozzarella, garlic bourbon marinated filet mignon, caramelized onion, sriracha glaze   18.00
Neapolitan Margarita house marinara, buffalo mozzarella, roma tomato, extra virgin olive oil, fresh basil   15.00
Ides Of March pesto, provolone, ricotta, free range grilled chicken finished with chopped romaine, parmesan reggiano, our "you best love garlic" caesar dressing.   17.00
Piquante Pep house marinara, buffalo mozzarella, sweet & tangy piquante peppers   16.00
Carne house marinara, mozzarella, spicy soppressata, meatball, salami, sweet sausage, oregano, fresh basil   17.00
BBQ Chicken bigmista's sweet & spicy bbq sauce, mozzarella, grilled free range chicken, red onion, diced roma tomato   16.00
"Le Bue" poutine gravy, curds, garlic crisps, apple smoked bacon, french fries (sorry, but we had to).   15.00

Mix & Match - Meats

For (3) $16 / For (5) $22 / For (7) $28.

Prosciutto Di Parma aged a minimum of 16-18 months, resulting in compact, but soft texture of the meat and a nice fat distribution.   
Calabrese a spiced salami with subtle garlic flavors & pleasant fatty unctuousness   
White Alba Truffle Salami aged for 3 months with the finest white truffles grown in alba, a small town in piedmont, italy.   
Casalingo a traditional "piedmont style" salami with delicate flavors where the pork flavors shines by itself. salt & black pepper flavors. porgasmik! porkabulous!   
Chorizo Navarre flavored with sweet paprika, garlic, and cayenne pepper which gives a lovely kick at the finish.   
Wild Boar dry cured, with spices, black peppercorn, and garlic flavors. exceptional complexity and authentic sweet and smoky flavors   
Piccante spicy artisan cured salami with red peppers and several varieties of paprika. heat coming through the end.   

Mix & Match - Cheese

For (3) $16 / For (5) $22 / For (7) $28.

Beemster Gouda Xo (Dutch) - Cow aged for a minimum of 36 months, dense and crunchy with caramel notes and intense flavor. great with scotch.   
Ossau-Iraty (French) - Sheep aged 90 days - semi firm, delicious, nutty, and robust   
Galet De Tour (French) - Goat covered with ash, smooth, creamy, velvety with a tang. salty with notes of fresh hay. by master affineur rodolphe le meuniere.   
Fourme Au Moelleux (French) - Cow soft blue, very creamy and sweet. prior to shipping master rudy injects the wheels with wine (unpasteurized).   
Cremont (Vermont) - Blend 60% cow, 30% goats milk, and 10% crème fraiche wet pavement, pollen, hay, and a touch of honey.   
Lou Bergier Pichin (Italian) - Cow gloriously rich raw milk, coagulated with thistle flower (unpasteurized)   
Sweet & Tangy Piquante Peppers stuffed with herb goat cheese   

Oyster Bar

Half Doz $17 / Full Doz $30.

Blue Point    
Fanny Bay    
Kumamoto    

Oyster Shooters

Beer    8.00
Vodka    10.00
Mescal    11.00

Dessert $10

Deep Fried Oreos six "carnival style" red velvet funnel battered, served with vanilla bean ice cream and fresh whipped cream.   
Tiramisu ladyfingers soaked in espresso coffee liqueur, mascarpone, marsala wine.   
N.Y. Cheesecake it is what it is.   
Black Magic chocolate cake, dark chocolate mousse, chocolate crisps, wrapped in a dark chocolate shell.   
The Eclair vanilla cake layered with custard, whipped cream, light chocolate mousse covered in chocolate ganache icing.   
Red Velvet Cake cream cheese center, buttercream topped.   
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs, Or Unpasteurized Milk May Increase Your Risk Of Foodborne Illness.
On The Thirty
14622 Ventura Blvd
At Cedros Ave
(818) 788-0330
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