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olive & thyme

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Delis, Sandwiches, Wine Bar
  • 4013 Riverside Dr, Los Angeles CA91505 34.1519025 -118.3435676
  • (At Pass Ave)
  • (818) 557-1560
  • 0

Breakfast

Toast baguette with butter & housemade preserves   4.00
AB & J almond butter & jam   7.00
Oatmeal with dried cherries & steamed milk   6.00
Fresh Fruit selections of seasonal fruit   6.00
with yogurt & honey   8.00
Bagel with cream cheese, smoked salmon, cucumber, heirloom tomato, red onion & capers   11.00
Eggs scrambled eggs, applewood smoked bacon, sourdough toast   9.00
with housemade preserves   9.50
Granola with yogurt & honey   10.00
The Farmhouse Panini applewood smoked bacon, egg & white cheddar   9.00
no meat   8.00
The Forager Panini sausage, mushrooms, scrambled eggs, fontina & tapatio   10.00
no meat   9.00

 

Pastries please see our pastry case for today's selections   

Hot Beverages

Olive & Thyme Proudly Serves Intelligentsia Coffee

Coffee pour over by the cup, selections vary  3.00 6.00
Espresso    2.75
Macchiato    3.25
Gibraltar    3.50
Cappuccino    3.75
Latte    4.00
Vanilla Latte    4.50
Mocha Latte    4.50
Hot Tea    3.00
Tea Latte    4.00
Vanilla Steamer    3.00
Hot Chocolate    3.50

Cold Beverages

Olive & Thyme Proudly Serves Intelligentsia Coffee

Iced Coffee    3.00
Iced Tea    3.00
Matcha Blast green tea, soy milk & honey, on ice   4.50
Lemonade    3.50
Agua Fresca    3.50

 

Lunch

Sandwiches

Middle Eastern Chicken with hummus, harissa, aji sauce, tomato salsa, pickled onions, cilantro, mint & dill on grilled pita   13.00
Egg Salad red onion & dill, open faced on olive bread   9.50
Grilled Cheese blue, fontina & white cheddar with heirloom tomato, panini pressed   10.00
Grilled Vegetable with goat cheese & secret sauce, panini pressed   11.00
Tuna Salad tuna salad, lettuce, tomato, red onion & mayonnaise on olive bread   12.00
B.A.T. bacon, avocado, heirloom tomato & mayonnaise on grilled sourdough   11.50
Oven Roasted Turkey pesto mayonnaise, sundried tomato & avocado with havarti, panini pressed   13.00
Braised Short Rib with horseradish crème fraiche & caramelized onion on country sourdough   13.00
O&t Raw Veggie spicy hummus, heirloom tomato, radish, sprouts, cucumber, carrot, yellow pepper & romaine lettuce served on rosemary olive oil bread   12.00
Spicy Chicken spicy mayonnaise, havarti, avocado, red onion & cilantro, panini pressed   13.00
Smoked Salmon Toast crème fraiche, avocado, egg, capers, dill & pickled radish served open faced   15.00
Turkey Club cilantro mayonnaise, oven roasted turkey, applewood smoked bacon, avocado, tomato & romaine lettuce on grilled country white   13.00
"Let's Be Frank" Hot Dog with your choice of ketchup, dijon served on a pretzel bun   9.50
with sauerkraut & grilled onions   10.50

Salads & Soups

Chopped Salad romaine & iceberg lettuce, tomatoes, garbanzo beans, celery, pepperoncini, scallions, parsley, basil, parmesan, tossed in oregano vinaigrette   10.00
with turkey or tuna   14.00
with salami   13.00
with chicken   12.00
Fattoush Salad romaine lettuce, tomato, cucumber, feta, dill, parsley, mint & smoky pita chips, tossed in lemon vinaigrette   11.00
with turkey or tuna   14.00
with salami   13.00
with chicken   12.00
Cobb Salad a composed salad of romaine & iceberg lettuce, bacon, avocado, egg, chicken, blue cheese & tomatoes with spicy russian dressing on the side   13.00
Chinese Chicken Salad romaine lettuce, red and green cabbage, shredded chicken, almond, carrot, scallions & cilantro, tossed in sesame soy dressing   12.00
Tuna & Kale Salad bed of kale & arugula, topped with oil packed tuna, white beans, cherry tomatoes, scallions, thinly sliced red onion, with a meyer lemon dressing    12.00
Steak Salad romaine lettuce & arugula, grilled steak, torn croutons, pickled balsamic onions, grilled mushrooms & blue cheese, with roasted garlic dressing    13.00
Hummus Board hummus with sliced egg, cucumber, tomato, garbanzo beans, chives & fleur de sel salt, served with pita   11.00
Wedge iceberg lettuce, bacon, chives, cherry tomatoes, blue cheese crumbles & blue cheese dressing   10.00
Chopped Kale kale, radicchio, cucumber, cannellini beans, pistachio, avocado & shaved parmesan with champagne vinaigrette dressing   12.00
Soup Of The Day    7.00

In The Case

½ Pt $4 / Pt $8 / Qt $14

Trio Of Case Salads with your choice of pita or olive bread   12.00
Mediterranean Plate with hummus, harissa, tzatziki & pita   12.00
Macaroni, Bacon & Cheese    11.00
Meatloaf    11.00
Lasagna with bechamel   12.00
Cheese Plates  (3 cheese) 15.00(5 cheese) 25.00
Please Check The Case For Seasonal Items & Specials

 

Dinner

Dinner Selections

Grilled Cheese blue, fontina & white cheddar with heirloom tomato, panini pressed   10.00
Grilled Vegetable with goat cheese & secret sauce, panini pressed   11.00
B.A.T. bacon, avocado, heirloom tomato & mayonnaise on grilled sourdough   11.50
Oven Roasted Turkey pesto mayonnaise, sundried tomato, & avocado with havarti, panini pressed   13.00
Braised Short Rib with horseradish crème fraiche & caramelized onion on country sourdough   13.00
Spicy Chicken spicy mayonnaise, havarti, avocado, red onion & cilantro, panini pressed   13.00
Macaroni, Bacon & Cheese    11.00
Meatloaf    11.00
Lasagna with bechamel   12.00
"Let's Be Frank" Spicy Hot Dog with dijon & your choice of sauerkraut or grilled onions   9.00
"Let's Be Frank" Hot Dog with ketchup   8.00

Salads & Soups

Chopped Salad romaine & iceberg lettuce, tomatoes, garbanzo beans, celery, pepperoncini, scallions, parsley, basil, parmesan, tossed in oregano vinaigrette   10.00
with turkey or tuna   14.00
with salami   13.00
with chicken   12.00
Fattoush Salad romaine lettuce, tomato, cucumber, feta, dill, parsley, mint & smoky pita chips, tossed in lemon vinaigrette   11.00
with turkey or tuna   15.00
with salami   14.00
with chicken   13.00
Cobb Salad a composed salad of romaine & iceberg lettuce, bacon, avocado, egg, chicken, blue cheese & tomatoes with spicy russian dressing on the side   13.00
Chinese Chicken Salad romaine lettuce, red & green cabbage, shredded chicken, almond, carrot, scallions & cilantro, tossed in sesame soy dressing   12.00
Steak Salad romaine lettuce & arugula, grilled steak, torn croutons, pickled balsamic onions, grilled mushrooms & blue cheese, with roasted garlic dressing   13.00
Mediterranean Plate hummus, harissa, tzatziki & pita   12.00
Wedge iceberg lettuce, bacon, chives, cherry tomatoes , blue cheese crumbles & blue cheese dressing   10.00
Trio Of Case Salads daily selections available, served with pita or olive bread   12.00
Soup Of The Day    7.00
Please Check Our Chalkboard Menu For Nightly Dinner Specials

 

Cheese & Charcuterie

Selection Of 3 Cheeses with accompaniments   15.00
Selection Of 5 Cheeses with accompaniments   25.00
Charcuterie Plate with accompaniments   17.00
Mezze Platter with hummus, harissa, cured olives, housemade pickles & feta   12.00

Beer

Hofbrau Original    5.00
Allagash White    8.00
Boonville Anderson Valley IPA    7.00
Abita Springs Amber Ale    5.00
Kwak Belgian Ale    8.00
Old Rasputin Imperial Stout    7.00
Please Check For Seasonal Beer Offerings

Wine By The Glass

Please Check For Specialty Wine Offerings

 

Sparkling sommariva, prosecco, veneto, italy   11.00
Rose whispering angel, cotes de provence, france   13.00

White

Quenard, Jacquere savoie, france   11.00
Domaine Du Salvard, Sauvignon Blanc loire valley, france   11.00
Bishops Peak , Chardonnay central coast, california   12.00
Meyer-Fonne, Pinot Blanc "Edelzwicker" alsace, france   10.00
White Wine Flight    15.00

Red

Domaine Dupeuble, Gamay beaujolais, france   10.00
Hitching Post, Pinot Noir "Hometown" central coast, california   13.00
Boccadigabbia, Sangiovese & Montepulciano marche, italy   13.00
Clos La Coutale, Malbec cahors, france   12.00
Barrel 27, Syrah "Right Hand Man" santa barbara, california   13.00
Chateau Aney, Cabernet Sauvignon bordeaux, france   15.00
Red Wine Flight    15.00

 

olive & thyme
4013 Riverside Dr
At Pass Ave
(818) 557-1560
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