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Night + Market

at Cafe Talesai
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 9041 Sunset Blvd, West Hollywood CA90069 34.0906375 -118.3887302
  • (Btwn N Wetherly & N Doheny Dr)
  • (310) 275-9724
  • 0

Ping Yang & Gin Len

Grilled Stuff & Snacks

Fried Pig Tail    7.00
Pork Satay Skewers bathed in condensed milk and grilled   7.00
Peek Gai Hey-Ha "party wings." sweet and a little salty   8.00
Pork Toro grilled fatty pig neck. salty like bacon. w/ ‘jaew’ northeastern chile dip   7.00
Sai Krok Isaan isaan sour sausage. homemade sour fermented pork sausage. eat w/ raw cabbage, chile, peanuts. served a lil pink on the inside specialty   7.00
Sai Uah chiengrai herb sausage. homemade. w/ nam prik noom, cucumber specialty   7.00
Hor Ab catfish tamale. catfish & pork fat baked in a banana leaf w/ chile & herbs specialty   12.00

Larb, Yum & Tum

Spicy Salads

Som Tum Tod (v). fried nest of papaya, dressing and trimmings served on the side. mix and eat!   11.00
Larb Lanna chiang rai style larb earthy northern style larb of hand-chopped pork, pork liver, pork blood, and a dry spice mix hand-carried back from the motherland by chef kris. specialty   11.00
Larb Gai * minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion   10.00
Larb Tofu * (v). minced tofu, lime, soy sauce, rice powder, chile, cilantro, onion   10.00
Moo Sadoong * ‘startled pig’. grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro   9.00
Som Tum papaya salad. * (v). green papaya salad w/ palm sugar, lime juice, bird eye   7.00
Nam Khao Tod * (v). crispy rice salad. crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile   9.00

Jaan Yai

Big Plates

Kar Moo Parlow whole braised pork hock 25 skin on, fat on. slow-cooked with dark soy, five spice, garlic very rich, very good   
Whole Fish salt-crusted (please allow 20 minutes) stuffed w/ herbs, grilled. a delicate but rustic alternative to steaming or sam-rod deep fried. topped w / ‘three flavor’ sauce-garlic, palm sugar, chile  (serves 2-3) 32.00

Gaeng

Curries & Soup. Gaeng Pa Nok Saap 15 Jungle Curry Soup W/ Wild Ginger, Young Peppercorns. Thai Eggplant, Holy Basil W/ Minced Chicken Thigh. Salty, Oily, Peppery. This Soup Can Be Done Spicy Only-Contains No Coconut Milk

Gaeng Hanglay fatty pork belly braised in a sweet burmese curry w/ pickled garlic, ginger, tamarind   12.00
Panang En Neua (n). beef tendon panang w/ roti   14.00
extra roti   3.00
Gaeng Ho ‘dry’ pork stew. fatty delicious pork belly and shoulder cuts, slowly simmered w/ palm sugar, fermented bamboo shoots, pickled garlic and ginger. tossed w/ glass noodles   11.00
Hot Pot Tom Yum Shrimp Soup    12.00

Jaan Pad

Stir-Fries

Pad Pak Kanaa (v). chinese broccoli sautéed w/ garlic and bird eye chile   9.00
Beef Grapow chile, garlic, thai basil. topped w/ a crispy fried egg   12.00

Noodles & Rice

Khao Kluk Gapi shrimp paste-seasoned rice. candied pork, shredded egg, omelette, red onion, green mango, cilantro, bird eye chile. pungent and delicious!!   13.00
Pad Kee Mao (v).drunken noodles w/ short ribs. flat noodles, chile, basil, garlic   11.00
Khao Pad Pu (v). crab fried rice   14.00
Pad Thai (v). market version w/sweet radish, tofu, crushed peanuts & chile powder   9.00
Khao Soi Haw (v). mae sai curry noodles w/ braised hanger steak and beef tendon   14.00
Nam Ngiew Pa Kaew rice noodles, pork broth, pork & chile ragu, toppings. mix and eat!   14.00
Sticky Rice    2.00
Coconut Rice    2.50
Jasmine Rice    2.00

Sweets

Ice Cream Sandwich home-made coconut ice cream atop coconut rice in a sweet bun   4.50
Mango & Sticky Rice    8.00

Beer

Chang, Thailand   (22oz) 12.00
Tower  5.00 8.00 24.00
Singha, Thailand  6.00 9.00(22oz) 12.00
Beerlao, Laos  6.00 10.00(22oz) 12.00

 

Thai Iced Tea    4.00
Bottled Flat sparkling water   6.00
Coke diet coke / 7up   4.00

Wines By The Glass

Bubbles

4. Prosecco sommariva, italy nv   10.00

White

10. Chenin Blanc pascal janvier, jasnières ’13 peaches & pear. minerally and dryer than previous vintages   13.00
11. Chardonnay ‘wild ferment,’ broadside, edna valley, ca ’12   12.00
13. Sauvignon Blanc alta maria, sb’ 12   12.00
15. Riesling Spatlese Feinherb hofgut falkenstein, germany ’12. off-dry with good acid and slightly savory qualities   14.00
16. Riesling Kabinett knebel, mosel, germany ’12   16.00

Red

19. Beaujolais (Gamay) L’ancien jean-paul brun, france ’12 juicy!   12.00
20. The Voyager valdiguié, carignan blend. broc, ca ’13 extremely limited. brought to you by jenny lewis, domainela and chef kris in celebration of jenny’s new album, the voyager. juicy and medium-bodied.   14.00
21. Pinot Noir poco a poco, mendocino ’12   12.00

 

* Spicy, (V) Vegetarian
Night + Market
9041 Sunset Blvd
Btwn N Wetherly & N Doheny Dr
(310) 275-9724
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