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Napa Valley Grille

  • $
  • American (New)
  • 1100 Glendon Ave, Los Angeles 90024 34.060706 -118.444445
  • (At Lindbrook Dr)
  • click map to interact
  • (310) 824-3322
  • 0

Soups, Salads and Starters

House-Marinated Olives Lemon peel, rosemary, thyme.    6.00
Mac and Cheese Cheddar cheese blend, panko bread crumbs.    8.00
Spicy Tuna Tartare Crispy wontons.    10.00
Lamb Lollipops Chimichurri sauce.    12.00
Classic Caesar Salad Romaine, parmesan, croutons, classic dressing.    4.00
Classic Caesar Salad Grilled Chicken Romaine, parmesan, croutons, classic dressing.    6.00
Kale Salad Quinoa, toasted almonds, parmesan cheese, golden raisins, lemon vinaigrette.    4.00
Kale Salad with Grilled Chicken Quinoa, toasted almonds, parmesan cheese, golden raisins, lemon vinaigrette.    6.00

Flatbreads

White Anchovy Mozzarella, arugula.    9.00
Tomato & Spinach Garlic, herbs, balsamic.    8.00
White Cheese Extra virgin olive oil, arugula.    7.00
Short Rib Horseradish cream, upland cress.    10.00

Mains

Steamed Mussels White wine, garlic, shallots, oregano, parsley, grilled rustic bread.    18.00
Charcuterie Platter House-pickled vegetables, soppressata, finocchiona, pepperone, marinated artichokes.    21.00
Ginger & Cucumber Ceviche Jalapeno, lemon, lime, tortilla chips.    12.00
NVG Burger Snake river farms kobe, smoked cheddar, brioche bun, chimichurri fries.    17.00
Wedge Salad Maytag blue cheese, heirloom cherry tomatoes, pickled red onions, grilled nueske bacon.    15.00

Cheeseboard

Served with truffle honey, strawberry mostarda and quince paste.

Shropshire Blue Cow's milk, creamy and tangy.    21.00
Istara Ossau Iraty Sheep, creamy and nutty.    21.00
Sant Gil d'Albio Garrotxa Goat's milk, spain salty and acidic.    21.00
Marin French Cheese Brie Cow, sheep, goat, creamy and sweet.    21.00

Kids - Eat

10 Years and under.

Cheeseburger with French Fries     12.50
Grilled Chicken and Veggies     12.50
Macaroni and Cheese     12.50
Pasta with Marinara Sauce and Parmesan     12.50
Cheese Pizza     12.50

Kids - Drink

Soad     12.50
Coke     12.50
Diet Coke     12.50
Sprite or Ginger Ale     12.50
Lemonade     12.50
Milk     12.50

Kids - Savor

Savor Scoop of Ice Cream with Fudge Sauce    12.50

 

Dinner

Soups, Salads and Starters

Corn Soup Chives    7.00
Roasted Beet Salad Tarragon yogurt, blackberry marmalade, caraway seed spiced funnel cake.    16.00
Classic Caesar Salad Parmesan.    11.00
Classic Caesar Salad with Grilled Chicken or Salmon Parmesan.    17.00
Kale Chopped Salad Quinoa, toasted almonds, parmesan, plump raisins, lemon parmesan vinaigrette.    12.00
Wedge Salad Maytag blue cheese, heirloom cherry tomatoes, pickled red onions, grilled nueske bacon.    15.00
Steamed Mussels White wine, garlic, shallots, oregano, parsley, grilled rustic bread.    18.00
Watermelon Salad Burrata cheese, herb pistou, watermelon foam, heirloom tomatoes.    17.00
Charcuterie Platter House pickled vegetables, mustard, bresaola, chorizo, prosciutto, finocchiona.    21.00

Simply Grilled

Filet Mignon 10 oz Bordelaise.    45.00
Pork Chop Apple mustard jus.    27.00
Bone-In New York Strip 16 oz Bordelaise.    41.00
Bone-In Aged-Ribeye Bordelaise.    76.00

Mains

Scallops Miataki mushrooms, peas, white asparagus, succotash.    39.00
Seared Ahi Tuna Haricot verts, confit potatoes, nicoise olive, egg, heirloom tomatoes, nicoise vinaigrette.    31.00
Colorado Lamb Tarragon yogurt, confit peewee potatoes, plums, rainbow carrots, lamb jus.    42.00
Short Rib Corn, carrots, peruvian potatoes, pea tendrils, short rid jus.    29.00
Scottish Salmon Heirloom cherry tomatoes, olives, red onions, parsley, lemon zest, verte sauce.    29.00
Half Roasted Chicken Braised cabbage pan jus.    29.00
Spaghetti Tomato, spinach, parmesan cheese.    21.00
Branzino Purslane salad, roasted cauliflower, sauce vierge.    31.00
Duck Breast Blueberry rice, baby bok choy, fresh apricot, duck jus.    33.00

Cheeseboard

Served with truffle honey, strawberry mostarda and quince paste.

Shropshire Blue Cow's milk, uk creamy and tangy.    21.00
Istara Ossau Iraty Creamy and nutty.    21.00
Sant Gil d'Albio Garrotxa Goats milk, spain salty and acidic.    21.00
Marin French Cheese Brie Cow, sheep, goat, creamy and sweet.    21.00
Shropshire Blue Cows milk, creamy and tangy.    21.00
Istara Ossau iraty Sheep, creamy and nutty.    21.00
Sant Gil d'Albio Garrotxa Goat's milk, spain salty and acidic.    21.00
Marin French Cheese Brie Cow, sheep, goat, creamy and sweet.    21.00

Sides

Sauteed Brussels Garlic, shallots, butter.    9.00
Yukon Potato Puree Garlic.    9.00
Sauteed Baby Bok Choy Garlic, shallots.    9.00
Sauteed Forest Mushrooms Garlic, shallots.    9.00

Desserts

Tahitian Vanilla Bean Crème Brulee Gluten free, fresh seasonal berries.    9.00
Peach Blackberry Crisp Vanilla ice cream, peach sauce.    9.00
Blueberry Financier Anglasie sauce, sweet corn ice cream, sesame seed tuile.    9.00
Valrhona Chocolate Pudding Salted caramel, orange biscotti.    9.00
Cinnamon Roll Hazelnuts, cream cheese frosting.    9.00
Assorted Sorbets     9.00
Ice Creams     9.00

 

Lunch

Soups, Salads and Starters

Seasonal Soup     7.00
Seared Ahi Tuna Salad Egg, avocado, tomato, olive, butter lettuce, blue lake beans, citrus vinaigrette.    19.00
Crab Cakes House-made remoulade, orange segments, micro herbs.    19.00
Warm Spinach Salad Tomato, candied walnuts, avocado, blue cheese crumble, apples, egg, bacon vinaigrette.    14.00
Wedge Salad Maytag blue cheese, heirloom cherry tomatoes, pickled red onions, grilled nueske bacon.    15.00
Grilled Salmon Salad Blood orange, lemon, lime, arugula, balsamic, fennel, orange vinaigrette.    18.00
Steak Salad Skirt steak, red onion, feta cheese, heirloom tomatoes, cilantro, yuzu vinaigrette, chimichurri sauce.    19.00
Classic Caesar Salad Romaine hearts, sourdough croutons, parmesan, classic anchovy vinaigrette.    14.00
Kale Salad Organic black quinoa, toasted almonds, parmesan, rum raisins, lemon parmesan vinaigrette. Add rosemary chicken $5.00, salmon paillard $9.00, grilled shrimp $12.00.    14.00
Napa Trio Choose three: curry chicken salad, seasonal soup, potato salad, arugula salad, marinated tomatoes & cucumbers, butter lettuce salad, tuna salad.    16.00

Mains

Tuna Melt Monterey jack cheese, avocado, tomato, lettuce, arugula, lemon parmesan vinaigrette.    18.00
Larry Burger Seasoned ground turkey, smoked cheddar, brioche bun, sweet potato fries.    16.00
Grilled Chicken Sandwich Harissa aioli, brie, roasted tomatoes, red onion, butter lettuce, spinach orange salad.    15.00
Nvg Burger Snake river farms kobe, smoked cheddar, brioche bun, chimichurri fries.    16.00
Duck Confit Brioche crouton, arugula salad, duck jus.    18.00
Rustic Grilled Cheese Rustic bread, monterey jack, fontina, quince jam, arugula salad, lemon parmesan vinaigrette.    15.00
Lobster Spaghetti Arugula, tomato sauce, grana padano cheese.    27.00
Short Rib Sandwich Brioche bun, watercress, onion rings, horseradish cream.    16.00
Scottish Salmon Heirloom cherry tomatoes, olives, red onions, parsley, lemon zest, verte sauce.    26.00

Simply Grilled

Blackened Ahi Tuna Yuzu vinaigrette.    26.00
Half-Roasted Chicken Pan jus.    18.00

Napa Trio

Curry Chicken Salad     16.00
Choice of Soup     16.00
Potato Salad     16.00
Arugula Salad     16.00
Marinated Tomatoes and Cucumbers     16.00
Butter lettuce Salad     16.00

Cheeseboard

Served with truffle honey, strawberry mostarda and quince paste.

Shropshire Blue Cow's milk, creamy and tangy.    21.00
Istara Ossau iraty Sheep, creamy and nutty.    21.00
Sant Gil d'Albio Garrotxa Goat's milk, spain salty and acidic.    21.00
Marin French Cheese Brie Cow, sheep, goat, creamy and sweet.    21.00

Sides

Chimichurri or Sweet Potato Fries     5.00
Sauteed Spinach Garlic, shallots.    6.00
Roasted Rainbow Carrots Honey ginger butter.    6.00

 

Brunch

Brunch Plates

Western Omelet Green peppers, red peppers, roma tomatoes, ham, cheddar blend, home fries.    14.00
BTSA Scramble Applewood-smoked bacon, roasted tomato, sauteed spinach, avocado, home fries.    13.00
Lobster Scramble Lobster butter, herbs, country toast.    28.00
Yogurt Parfait Greek yogurt, fresh fruit & berries, house-made granola.    8.00
Prosciutto Benedict Duo English muffin, poached egg, arugula salad, lemon parmesan vinaigrette, hollandaise.    14.00
Crab Cake Benedict Duo Fresh lump crabmeat, sautéed spinach, poached egg, hollandaise.    21.00
Cream Cheese Pancake Stack Fresh macerated strawberries, natural white honey, maple syrup.    11.00
Peaches & Cream Stuffed French Toast Sliced brioche, maple syrup.    12.00
Short Rib Hash Fingerling potatoes, poached egg, bearnaise.    14.00
Steak & Eggs 16oz new york, two eggs any style, bearnaise.    42.00

Lunch

Cream of Mushroom Soup Micro greens.    7.00
Duck Confit Salad Herb mixed greens, parmesan cheese, croutons, sherry vinaigrette.    18.00
Chopped Kale Salad Quinoa, almonds, parmesan, raisins, lemon vinaigrette.    14.00
Chopped Kale Salad with Grilled Chicken Quinoa, almonds, parmesan, raisins, lemon vinaigrette.    18.00
Classic Caesar Salad Parmesan.    14.00
Classic Caesar Salad with Grilled Chicken Parmesan.    19.00
Grilled Salmon Salad Blood orange, lemon, lime, arugula, balsamic, fennel, orange vinaigrette.    18.00
Seared Ahi Tuna Salad Avocado, egg, tomato, olive, butter lettuce, blue lake beans, citrus vinaigrette.    13.00  19.00
Grilled Cheese Rustic bread, monterey jack, fontina, quince jam, arugula salad, lemon parmesan vinaigrette.    15.00
NVG Burger Snake river farms kobe, smoked cheddar, brioche bun, chimichurri fries.    17.00
Larry Burger Seasoned ground turkey, smoked cheddar, brioche bun, sweet potato fries.    16.00

Brunch Liquid Therapy

Stiegl Grapefruit Radler     5.00
Bloody Mary     5.00
Mimosa     5.00
Sparkling Wine     5.00

Cheeseboard

Served with truffle honey, strawberry mostarda and quince paste.

Shropshire Blue Cow's milk, creamy and tangy.    21.00
Istara Ossau Iraty Sheep, creamy and nutty.    21.00
Sant Gil d Albio Garrotxa Goats milk, spain salty and acidic.    21.00
Marin French Cheese Brie Cow, sheep, goat, creamy and sweet.    21.00

Brunch Sides

Toasted Bagel, English Muffin, Honey Wheat Toast     3.00
Grilled Nueski Bacon     8.00
Home Fries Hash     4.00
Pork Sausage     8.00
Applewood-Smoked Bacon     6.00

 

Napa Valley Grille
1100 Glendon Ave
At Lindbrook Dr
(310) 824-3322
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