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n/naka

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 3455 Overland Ave, Los Angeles CA90034 34.02505 -118.412251
  • (Btwn Lawler St & Palms Blvd)
  • (310) 836-6252
  • 0

Modern Kaiseki

13 Course $165. Optional Pairing $85. A Deep Exploration Of Traditional Kaiseki Service With Modern Accents In Technique And Flavor Pairings.

Sakizuke a pairing of something common and something unique. tasmanian sea trout tartare, asparagus knot, asparagus butter, nasturtium leaf.   
french sparkling, domaine rosier "cuvee jean philippe", blanquette de limoux, france 2010.   
Zensai main seasonal ingredient presented as an appetizer. fanny bay oyster with sesame aioli; lobster with carrot puree, roasted carrots; kanpachi (amber jack) with pickled daikon from the chef's garden; unagi with avocado sauce.   
verdejo, martinsancho, rueda, spain 2010.   
Modern Zakuri a modern interpretation of sashimi. washington state diver scallop, santa barbara spot prawn, santa barbara uni, yuzu, dashi broth.   
pinot balnc, dopff & irion, alsace, france 2007.   
Suimono a broth for sipping. japanese sea bream, young bamboo rice, bamboo, bamboo broth.   
roero arneis, giovanni almondo "bricco del ciliegie", piedmont, italy 2011.   
Otsukuri traditional sashimi. toro (fatty big eye tuna), tai (japanese snapper), shima aji (striped jack), kumomoto oyster with yuzu.   
sake junmai ginjo, " shichida" tenzen brewery, saga, japan.   
Mushimono steamed dish. kegani (hari crab), jidori egg, dashi, yuzu zest.   
muller thurgau, kurtatsch cortaccia, alto adige, italy 2010.   
Yakimono grilled dish. washington state razor clams, shimeji mushrooms, brussels sprout potatoes.   
picpoul de pinet, domaine de laurier, languedoc, france 2010.   
Shiizakana not bound by tradition, chef's choice dish. spaghettini with shaved black abalone, pickled cod roe, italian summer truffles, garlic, ponzu, daikon radish sprouts.   
greco di tufo, villa mathilde, campania, itally 201.   
Niku meat course. japanese matsuzaka a5 rib eye on ishiyaki rock.   
pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008.   
Sunomono salad. hotaru ika japanese firefly squid, yuzu miso.   
yuzu sake, yuzu omoi, yamamoto, japan.   
Shokuji One rice dish-sushi. tai (japanese snapper), o-toro (fatty big eye tuna), wild aji (spanish mackerel), amaebi (sweet shrimp), santa barbara uni (sea urchini), seared toro.   
sake junmai yamahai karakuchi, tenzen "shichida" brewery, saga, japan.   
Shokuji Two rice dish. soba noodles, freshly grated wasabi, kombu dashi.   
Mizumono dessert. kabocha cheesecake, seasonal fruit, black sesame creme brulee..   
muscat de beaumes de venise, delas, rhone valley, france 2010   

Vegetarian Tasting

13 Course $150. Optional Wine Pairing $85. Reinterprets A Modest Modern Kaiseki Menu With Purely Vegetarian Elements. We Respectfully Decline Vegan Requests.

Sakizuke a pairing of something common and something unique. maui onions, russet potato dashi, sanbaizu gelee, baby red-veined sorrel and pansy from niki's garden.   
french sparkling, domaine rosier "cuvee jean philippe", blanquette de limoux, france 2010.   
Zensai main seasonal ingredient presented as an appetizer. erengi, shimeji, baby shitake mushrooms, black mission figs, gruyere, hazelnut ponzu vinaigrette.   
verdejo, martinsancho, rueda, spain 2010.   
Modern Zakuri a modern interpretation of sashimi. portabello mushroom, daikon oroshi, shiso leaf, shishito pepper, ponzu.   
pinot balnc, dopff & irion, alsace, france 2007.   
Suimono still water. matsutake dobin, matsutake broth.   
roero arneis, giovanni almondo "bricco del ciliegie," piedmont, italy 2011.   
Otsukuri traditional shahimi. kabocha squash, white konyaku, heirloom cherry tomatoes from niki's garden, fresh tofu, nanohana, bok choy.   
sake junmai ginjo, "shichida" tenzen brewery, saga, japan.   
Mushimono steamed dish. japanese turnips, truffles.   
muller thurgau, kartatsch cortaccio, alto adige, italy 2009.   
Yakimono grilled dish. cauliflower, bell peppers, butter lettuce, vinegar dashi.   
picpoul de pinet, domaine de laurier, languedoc, france 2010.   
Shiizakana not bound by tradition, chef's choice dish. tofu, spicy tomato cream.   
pinot noir, ampelos cellars "fiddlestix vineyard", santa rita hills, ca 2008.   
Teppanyaki grilled on metal. mochi, abura age.   
pinot noir, elke, anderson valley, california 2007.   
Sunomono salad. cucumbers from niki's garden, pickled wakame, daikon, watermelon radish.   
yuzu sake, yuzu omoi, yamamota, japan.   
Shokuji One rice dish-sushi. baby cucumber with ume, avocado, okra, nasu (eggplant), shiitake mushroom, kabocha squash.   
sake junmai yamahai karakuchi, "shichida" tenzen brewery, saga, japan.   
Shokuji Two rice dish-sushi. omen noodles, kombu dashi, freshly grated ginger.   
sake junmai yamahai karakuchi, "shichida" tenzen brewery, saga, japan.   
Mizumono dessert. passion fruit, french vanilla bean ice cream, nata de coco, black sesame creme brulee, kyoho grape.   
hojita tea and muscat de beaumes de venise, delas, rhone valley, france 2010.   

Beer

Asahi Kuronama black.  (11.3 fl oz) 6.00
Hitachino Nest White Ale kiuchi brewery, ibaraki, japan  (720ml) 24.00
kiuchi brewery, ibaraki, japan  (333ml) 12.00
Koshihikari Echigo niigata, japan  (17 fl oz) 13.00
Orion Premium Draft okinawa, japan  (633ml) 9.00
Sapporo sapporo, japan  (600ml) 9.00

Wine By The Glass

Sparkling

Domaine Rossier "Cuvee Jean Philippe" Brut brut, blanqutte de limoux, france' 10   12.00

White

Chardonnay carpe diem, anderson valley, ca' 10   16.00
Chablis domaine christian moreau pere & fils' 11   16.00
Greco De Tufo villa matilde, campania, italy' 10   14.00
Pinot Blanc domaine schlumberger, alsace, france' 11   14.00
Riesling "Impulse" c.h. berres, mosel, germany' 09   12.00
Sauvignon Blanc groth, napa valley, ca' 12   13.00
Sancerre pascal jolivet, loire valley, france' 12   17.00
Verdejo "Martinsancho" bodegas angel rodriguez, rueda, spain' 12   14.00

Red

Beaujolais "chateau des reyssiers" regnie, france' 11   10.00
Cabernet Sauvignon alamos, catena, mendoza, argentina' 11   12.00
Pinot Noir au bon climat "la bauge au-dessus", santa maria valley, ca' 08   22.00
Bordeaux chateau haut beausejour, st esthepe, france' 10   25.00

Dessert

Late Harvest Sauvignon Blanc/Semillon maldonado family vineyard, napa valley' 08   16.00
Muscat De Beaumes De Venise delas, rhone valley, france' 09   12.00
Tawny Port ramos pinto 10 year "quinta do ervamoira", duoro, portugal   13.00

 

n/naka
3455 Overland Ave
Btwn Lawler St & Palms Blvd
(310) 836-6252
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