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Musso & Frank Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Steakhouses
  • 6667 Hollywood Blvd, Los Angeles CA90028 34.1015798 -118.3355148
  • (Btwn N Cherokee & N Las Palmas Ave)
  • (323) 467-7788
  • 0

Daily Features

Tuesday corned beef and cabbage   24.00
Wednesday sauerbraten with potato pancakes   24.00
Thursday homemade chicken pot pie   23.00
Friday bouillabaisse marseillaise with shrimp, lobster, mussels, clams and cod   36.00
Saturday braised short ribs of beef with mixed vegetables   31.00

Eggs

Fried Or Boiled    6.00
Poached Eggs Benedict    9.00
Poached On Toast two eggs   7.50
Scrambled three eggs   7.50
Bacon & Eggs    8.50
Ham & Eggs    9.00

Omelettes

Plain Omelette three eggs   7.50
Omelette with cheese   8.50
Ham Omelette    9.00
Spanish Omelette    8.50
Omelette with fresh tomato   8.50
with fresh mushrooms   9.00
Seafood Omelette shrimp and crab   25.00

Side Orders

Side Order Of Ham    5.00
Side Order Of Bacon    3.50
Side Order Of Sausage    3.50

Appetizers

Shrimp Cocktail    16.50
Stuffed Celery stuffed with roquefort cheese and cream cheese mixture topped with a black olive and paprika   8.00
Olives    6.00
Half Avocado    7.00
Fruit Cocktail    7.50
Crab Cocktail    19.00
Cured Scottish Salmon    14.00
Avocado Cocktail avocado with thousand island dressing served in a classic shrimp cocktail ice bowl   8.50
Imported Sardines    8.75
Mushrooms On Toast served in a red wine reduction sauce over toast points with roquefort cheese   16.50
Lobster Cocktail    25.00
Appetizer Frank iceberg lettuce, tomato, anchovy   7.50
Marinated Herring a musso’s classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream   12.00
Baked Escargot with lemon-parsley butter   10.00

Soups

Cream Of Tomato    6.00
French Onion    6.00
Onion Soup Au Gratin    7.50
Consommé    6.00
Jellied Consommé    5.00

Salads

Baby Iceberg Wedges with bleu cheese dressing, smoked bacon, chives, and tomato.   
Caesar Salad entree   15.00
   9.50
Mixed Green Salad with white-balsamic dressing   
Lettuce & Tomato    8.50
Chef’s Salad    16.00
Chiffonade Salad    12.00
Seafood Chiffonade Salad lobster, crab, shrimp   34.00
Sliced Tomatoes    7.00
Stuffed Tomato with chicken   14.50
Fruit Salad    11.00
Avocado Salad    12.00
Chicken Salad    14.00
Tuna Salad    12.00
Shrimp Salad    22.00
Crab Salad    25.00
Musso & Frank Special Salad romaine lettuce, artichoke hearts, avocado   20.00
Shrimp Louie    25.00
Crab Louie    27.00
Combination Louie    32.00
Dinner Salad    8.00
Hearts Of Lettuce    8.00
Romaine Salad    8.00
Dressings: Musso & Frank House Dressing, Imported Roquefort, Anchovy, Vinaigrette, Thousand Island, Bleu Cheese

Cold Sandwiches

Smoked Tongue    16.50
American Cheese    7.00
Club House    12.00
Imported Sardines    9.00
Ham    10.00
Corned Beef    12.00
Tuna Salad    9.00
Chicken Or Turkey    12.00
Chicken Salad    12.00

Hot Sandwiches

French Dip served with housemade potato chips   17.00
Musso’s Premium Burger preparation changes weekly, served with housemade potato chips   16.00
Hot Pastrami On Rye with gruyere cheese served with housemade potato chips   15.00
Grilled Cheese served on brioche bread with housemade potato chips   9.00
Roast Lamb Sandwich served open face, au jus, mashed potatoes and mint jelly   26.00
Ground Beef Sandwich our signature blend of ground filet mignon, new york and ribeye served over a rustica bread roll, au jus with french fries and onion rings   20.00
Chicken Sandwich served open face with mashed potatoes and gravy   16.00
Turkey Sandwich served open face with mashed potatoes and gravy   16.00
Prime Rib Sandwich served open face with aus jus, mashed potatoes and horseradish   30.00

Fish

Pan Seared Scallops meuniere sauce   28.00
Fried Scallops served over julienne potatoes   25.00
Salmon Filet    26.00
Petrale Sole sauteed or served fish 'n chip style   22.00
Alaskan Halibut (when in season) grilled or baked   
Smelts served over julienne potatoes   16.00
Lobster Thermidor    
Broiled Lobster Tail    
Filet Of Sandabs sauté meuniere, a musso's classic   23.00
Oysters on half shell   18.00
stewed or fried (served over julienne potatoes)   18.00
Steamed Little Neck Clams    17.00
Fried Shrimp served over julienne potatoes   25.00
Shrimp Sauce Poulette shrimp in a creamy mushroom sauce   27.00
Swordfish sauté meuniere or grilled   30.00
Trout sauté meuniere or grilled   22.00

Roasts

Roast Prime Rib Of Beef with au jus and baked potato   37.00
Roast Lamb with mint jelly and baked potato   32.00

Steaks And Chops From The Grill

Porterhouse Steak a musso's favorite, combining the rich flavor of a strip with the tenderness of a filet   43.00
Ribeye Steak    39.00
Filet Mignon our most tender cut of corn-fed midwestern beef  (12oz) 44.00
  (8oz) 39.00
Lamb Chops    39.00
French Cut Lamb Chops    45.00
Bone-In Pork Chop    28.00
New York Strip Steak  (12oz) 33.00(14oz) 37.00
Manhattan Steak musso's original take on a petite new york   27.00
Calf’s Liver Steak    20.00
Ground Beef Steak our signature blend of filet mignon, new york and ribeye   25.00
Ham Steak    23.00
Grilled Lamb Kidneys, Bacon charlie chaplin's favorite   19.50

Sauces

Creole    4.00
Bearnaise    4.50
French Bordelaise    4.50
Hollandaise    4.50

Italian Entrees

Bucatini with fresh mushroom sauce   14.00
Macaroni Au Gratin with bucatini pasta   15.00
Spaghetti And Meatballs served with tomato sauce and musso's signature meatballs   22.00
Angel Hair with tomato basil sauce   15.00
Veal Bolognese with bucatini   22.00
Summer Squash Ravioli with brown butter cream sauce   16.00
Lobster Ravioli seafood sauce   32.00
Linguini And Clams    20.00
The Original Fettucini Alfredo silent film stars douglas fairbanks and mary pickford were frequent guests at musso’s. while on their honeymoon in rome, they dined at alfredo’s restaurant and after tasting the fettucine alfredo, they begged alfredo for the recipe. he declined them. the next night the newlyweds again dined at alfredo’s and presented a golden fork and spoon to alfredo. this time they got the recipe and brought it back to hollywood. they asked musso’s chef, jean rue, to make the dish. he often prepared it specially for the famous couple, but the dish was never added to the menu. we now proudly serve the original fettucine alfredo as prepared for douglas fairbanks and mary pickford.   22.00
Veal Scaloppini sauté marsala   29.00
Cheese Ravioli with mushroom sauce   15.00

Classics Made To Order

Grenadine Of Beef three filet medallions in a light brown gravy topped with bernaise sauce, a musso's favorite among regulars   33.00
Calf’s Liver With Onions Or Bacon grilled or sauté   20.00
Grilled Lamb Kidneys With Bacon charlie chaplin's favorite   19.50
Chicken Or Turkey Á La King    25.00
Half Chicken sauté provencale   23.00
Boneless Garlic Half Chicken please allow 20 mins   26.00
Broiled Chicken    19.50
Welsh Rarebit european-style fondue with toast points, bacon and tomato   15.00
Calf’s Sweetbreads    21.00

Potatoes

Boiled, New    4.00
French Fried    5.00
Twice Baked    8.00
Creamy Potatoes cubed potatoes served in a mustard cream sauce   8.00
Mashed    5.50
Julienne    5.50
Lyonnaise    7.00
Hash Browns    6.00
Cottage Fried    8.00
Baked    6.00
Au Gratin    7.00

Vegetables

Fresh Broccoli with butter sauce   7.00
with hollandaise   8.00
French Beans with mushrooms   8.00
Creamed Spinach    6.00
Creamed Corn    8.00
Fried Eggplant    7.00
Fresh Asparagus with hollondaise   8.50
Fried Zucchini    7.00
Ratatouille    8.00
Stewed Tomatoes    6.00
Sauteed Baby Spinach    9.00
Onion Rings    6.00

Side Orders

Garlic Toast    6.00
Musso’s Sourdough Loaf to go, if available   7.00

Musso’s Flannel Cakes

Flannel Cakes with syrup   6.50
with whipped cream and strawberries   7.50
with yogurt, banana and strawberries   8.50
A Musso’s Classic, Lighter And Sweeter Than A Pancake Yet Not As Delicate As A Crepe, Truly An Original

Desserts

Apple Pie individual homemade apple pie best served to be shared  (for 2) 13.00
Berries & Cream assorted berries with mascarpone cream   11.00
Key Lime Pie    7.00
Caramel Custard    6.25
Black Forest Cake    7.25
Bread-Butter Pudding    6.25
New York Style Cheesecake    7.50
Rice Pudding    6.25
Diplomat Pudding bread-butter pudding with strawberry sauce   6.50
Ice Cream    5.00
Spumoni    6.50
Musso & Frank Torten neopolitan layered with strawberries, whipped cream and strawberry sauce   7.00
Jell-O    3.50
Carrot Cake    9.00
Raspberry Or Pineapple Sherbet    5.00
Musso & Frank Grill
6667 Hollywood Blvd
Btwn N Cherokee & N Las Palmas Ave
(323) 467-7788
or (323) 467-5123
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