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Musso & Frank Grill

  • $$$$$
  • American (Traditional), Steakhouses
  • 6667 Hollywood Blvd, Los Angeles CA90028 34.1015798 -118.3355148
  • (Btwn N Cherokee & N Las Palmas Ave)
  • google maps
  • (323) 467-7788
  • 0

Daily Features

Tuesday corned beef and cabbage   24.00
Wednesday sauerbraten with potato pancakes   24.00
Thursday homemade chicken pot pie   23.00
Friday bouillabaisse marseillaise with shrimp, lobster, mussels, clams and cod   36.00
Saturday braised short ribs of beef with mixed vegetables   31.00

Hors D’Oeuvres

Shrimp Cocktail    16.00
Stuffed Celery stuffed with roquefort cheese and cream cheese mixture topped with a black olive and paprika   8.00
Olives    6.00
Half Avocado    7.00
Fruit Cocktail    7.50
Crab Cocktail    18.00
Cured Scottish Salmon    14.00
Avocado Cocktail avocado with thousand island dressing served in a classic shrimp cocktail ice bowl   8.50
Imported Sardines    8.75
Mushrooms On Toast served in a red wine reduction sauce over toast points   14.00
Lobster Cocktail    25.00
Appetizer Frank iceberg lettuce, tomato, anchovy   7.50
Marinated Herring a musso’s classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream   12.00

Soups

Cream Of Tomato    6.00
French Onion    6.00
Onion Soup Au Gratin    7.50
Consommé    6.00
Jellied Consommé    5.00

Salads

Caesar Salad    9.50
entree   15.00
Lettuce & Tomato    8.50
Chef’s Salad    16.00
Combination Salad iceberg wedge, green beans, peas, lima beans, asparagus, beets and tomato   12.00
Chiffonade Salad    12.00
Seafood Chiffonade Salad lobster, crab, shrimp   34.00
Sliced Tomatoes    7.00
Stuffed Tomato with chicken   14.50
with crab or shrimp   20.00
Fruit Salad    11.00
Avocado Salad    12.00
Chicken Salad    14.00
Tuna Salad    12.00
Shrimp Salad    22.00
Crab Salad    25.00
Musso & Frank Special Salad romaine lettuce, artichoke hearts, avocado   20.00
Shrimp Louie    25.00
Crab Louie    27.00
Combination Louie    32.00
Dinner Salad    8.00
Hearts Of Lettuce    8.00
Romaine Salad    8.00

Salad Dressings

Musso & Frank House Dressing    
Imported Roquefort    
Anchovy    
Vinaigrette    
Thousand Island    
Bleu Cheese    

Eggs

Fried Or Boiled    6.00
Poached Eggs Benedict    9.00
Poached On Toast two eggs   7.00
Scrambled three eggs   7.50
Bacon & Eggs    8.50
Ham & Eggs    9.00

Omelettes

Plain Omelette three eggs   7.50
Omelette With Cheese    8.50
Ham Omelette    9.00
Spanish Omelette    8.50
Omelette With Fresh Tomato    8.50
Omelette With Fresh Mushrooms    9.00
Seafood Omelette shrimp and crab   25.00

Side Orders

Side Order Of Ham    5.00
Side Order Of Bacon    3.50
Side Order Of Sausage    3.50

Musso’s Flannel Cakes

Flannel Cakes with syrup   6.50
with whipped cream and strawberries   7.50
with yogurt, banana and strawberries   8.50
A Musso’s Classic, Lighter And Sweeter Than A Pancake Yet Not As Delicate As A Crepe, Truly An Original.

Cold Sandwiches

Smoked Tongue    16.50
American Cheese    7.00
Club House    12.00
Imported Sardines    9.00
Ham    10.00
Corned Beef    12.00
Tuna    9.00
Chicken Or Turkey    12.00
Chicken Salad    12.00

Hot Sandwiches

Grilled Cheese served with french fries   8.00
Tongue Sandwich served open face with mashed potatoes and gravy   19.00
Roast Lamb Sandwich served open face, au jus, mashed potatoes and mint jelly   26.00
Ground Beef Sandwich our signature blend of ground filet mignon, new york and ribeye served over a rustica bread roll, au jus with french fries and onion rings   20.00
Corned Beef Sandwich served with potato salad (tues. only)   17.00
Beef served open face with mashed potatoes and gravy   17.00
Chicken Sandwich served open face with mashed potatoes and gravy   16.00
Turkey Sandwich served open face with mashed potatoes and gravy   16.00
Prime Rib Sandwich served open face with aus jus, mashed potatoes and horseradish   30.00

Potatoes

Boiled, New    4.00
French Fried    5.00
Twice Baked    8.00
Mashed    5.50
Julienne    5.50
Lyonnaise    7.00
Hash Browns    6.50
Cottage Fried    8.00
Baked    6.00
Au Gratin    7.00

Vegetables

Fresh Broccoli with butter sauce   7.00
with hollandaise   8.00
French Beans with mushrooms   8.00
Creamed Spinach    6.00
Creamed Corn    8.00
Fried Eggplant    7.00
Fresh Asparagus    7.50
with hollandaise   8.50
Fried Zucchini    7.00
Ratatouille    8.00
Stewed Tomatoes    6.00
Braised Baby Spinach    8.00
Onion Rings    6.00

Side Orders

Garlic Toast    6.00
Musso’s Sourdough Loaf to go, if available   7.00

Fish

Scallop Sauté meuniere sauce   28.00
Fried Scallops served over julienne potatoes   25.00
Salmon Filet    26.00
Fried Filet Of Sole served over julienne potatoes   22.00
Alaskan Halibut (when in season) grilled or baked. market price   
Smelts served over julienne potatoes   16.00
Lobster Thermidor    
Broiled Lobster Tail    
Filet Of Sandabs sauté meuniere, a musso's classic   23.00
Lake Superior Whitefish pan seared with meuniere sauce   25.00
Oysters stewed or fried (served over julienne potatoes)   18.00
on half shell   17.50
Steamed Little Neck Clams    17.00
Fried Shrimp served over julienne potatoes   27.00
Shrimp Sauce Poulette shrimp in a creamy mushroom sauce   27.00
Swordfish sauté meuniere or grilled   30.00
Trout sauté meuniere or grilled   22.00

Roasts

Roast Prime Rib Of Beef with au jus and baked potato   37.00
Roast Lamb with mint jelly and baked potato   32.00

Steaks And Chops From The Grill

Served With Baked Potato Or French Fries

Porterhouse Steak a musso's favorite, combining the rich flavor of a strip with the tenderness of a filet   43.00
Ribeye Steak    39.00
Filet Mignon our most tender cut of corn-fed midwestern beef (8oz) 37.00(12oz) 40.00
Lamb Chops    39.00
French Cut Lamb Chops    45.00
Bone-In Pork Chop    28.00
New York Strip Steak  (12oz) 33.00(14oz) 37.00
Manhattan Steak musso's original take on a petite new york   27.00
Calf’s Liver Steak    20.00
Ground Beef Steak our signature blend of filet mignon, new york and ribeye   25.00
Ham Steak    23.00
Grilled Lamb Kidneys, Bacon charlie chaplin's favorite   19.50

Sauces

Creole    4.00
Bearnaise    4.50
French Bordelaise    4.50
Hollandaise    4.50

Italian Entrees

Tomato-Herb Risotto    21.00
Macaroni with fresh mushroom sauce   14.00
Macaroni Au Gratin    15.00
Spaghetti And Meatballs served with tomato sauce and musso's signature meatballs   22.00
Angel Hair with tomato basil sauce   15.00
Veal Bolognese with bucatini   22.00
Pumpkin Ravioli with brown butter cream sauce   16.00
Lobster Ravioli seafood sauce   32.00
Linguini And Clams    20.00
The Original Fettucini Alfredo    22.00
Veal Scaloppini sauté marsala   29.00
Cheese Ravioli with mushroom sauce   15.00

Classics Made To Order

Grenadine Of Beef three filet medallions in a light brown gravy topped with bernaise sauce, a musso's favorite among regulars   31.00
Calf’s Liver With Onions Or Bacon grilled or sauté   20.00
Lamb Kidneys Sauté turbigo   19.00
Chicken Or Turkey Á La King    25.00
Half Chicken sauté provencale   23.00
Whole Boneless Garlic Chicken please allow 20 mins   26.00
Broiled Chicken    19.50
Welsh Rarebit european-style fondue with toast points, bacon and tomato   15.00
Low Calorie Plate    16.00
Calf’s Sweetbreads    21.00

Desserts

Tiramisu    8.50
Apple Tart Tatin    8.50
Caramel Custard    6.25
Chocolate Cake    7.25
Black Forest Cake    7.25
Bread-Butter Pudding    6.25
New York Style Cheesecake    7.50
Rice Pudding    6.25
Diplomat Pudding bread-butter pudding with strawberry sauce   6.50
Ice Cream    5.00
Spumoni    6.50
Musso & Frank Torten neopolitan layered with strawberries, whipped cream and strawberry sauce   7.00
Jell-O    3.50
Sundae all flavors   6.25
Raspberry Or Pineapple Sherbet    5.00
Pie boysenberry, blueberry, apple  (per slice) 5.50
Musso & Frank Grill
6667 Hollywood Blvd
Btwn N Cherokee & N Las Palmas Ave
(323) 467-7788
or (323) 467-5123
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