Friday bouillabaisse marseillaise with shrimp, lobster, mussels, clams and cod
36.00
Saturday braised short ribs of beef with mixed vegetables
31.00
Hors D’Oeuvres
Shrimp Cocktail
16.00
Stuffed Celery stuffed with roquefort cheese and cream cheese mixture topped with a black olive and paprika
8.00
Olives
6.00
Half Avocado
7.00
Fruit Cocktail
7.50
Crab Cocktail
18.00
Cured Scottish Salmon
14.00
Avocado Cocktail avocado with thousand island dressing served in a classic shrimp cocktail ice bowl
8.50
Imported Sardines
8.75
Mushrooms On Toast served in a red wine reduction sauce over toast points
14.00
Lobster Cocktail
25.00
Appetizer Frank iceberg lettuce, tomato, anchovy
7.50
Marinated Herring a musso’s classic, marinated herring served over iceberg and romaine lettuce with a dollop of sour cream
12.00
Soups
Cream Of Tomato
6.00
French Onion
6.00
Onion Soup Au Gratin
7.50
Consommé
6.00
Jellied Consommé
5.00
Salads
Caesar Salad
9.50
entree
15.00
Lettuce & Tomato
8.50
Chef’s Salad
16.00
Combination Salad iceberg wedge, green beans, peas, lima beans, asparagus, beets and tomato
12.00
Chiffonade Salad
12.00
Seafood Chiffonade Salad lobster, crab, shrimp
34.00
Sliced Tomatoes
7.00
Stuffed Tomato with chicken
14.50
with crab or shrimp
20.00
Fruit Salad
11.00
Avocado Salad
12.00
Chicken Salad
14.00
Tuna Salad
12.00
Shrimp Salad
22.00
Crab Salad
25.00
Musso & Frank Special Salad romaine lettuce, artichoke hearts, avocado
20.00
Shrimp Louie
25.00
Crab Louie
27.00
Combination Louie
32.00
Dinner Salad
8.00
Hearts Of Lettuce
8.00
Romaine Salad
8.00
Salad Dressings
Musso & Frank House Dressing
Imported Roquefort
Anchovy
Vinaigrette
Thousand Island
Bleu Cheese
Eggs
Fried Or Boiled
6.00
Poached Eggs Benedict
9.00
Poached On Toast two eggs
7.00
Scrambled three eggs
7.50
Bacon & Eggs
8.50
Ham & Eggs
9.00
Omelettes
Plain Omelette three eggs
7.50
Omelette With Cheese
8.50
Ham Omelette
9.00
Spanish Omelette
8.50
Omelette With Fresh Tomato
8.50
Omelette With Fresh Mushrooms
9.00
Seafood Omelette shrimp and crab
25.00
Side Orders
Side Order Of Ham
5.00
Side Order Of Bacon
3.50
Side Order Of Sausage
3.50
Musso’s Flannel Cakes
Flannel Cakes with syrup
6.50
with whipped cream and strawberries
7.50
with yogurt, banana and strawberries
8.50
A Musso’s Classic, Lighter And Sweeter Than A Pancake Yet Not As Delicate As A Crepe, Truly An Original.
Cold Sandwiches
Smoked Tongue
16.50
American Cheese
7.00
Club House
12.00
Imported Sardines
9.00
Ham
10.00
Corned Beef
12.00
Tuna
9.00
Chicken Or Turkey
12.00
Chicken Salad
12.00
Hot Sandwiches
Grilled Cheese served with french fries
8.00
Tongue Sandwich served open face with mashed potatoes and gravy
19.00
Roast Lamb Sandwich served open face, au jus, mashed potatoes and mint jelly
26.00
Ground Beef Sandwich our signature blend of ground filet mignon, new york and ribeye served over a rustica bread roll, au jus with french fries and onion rings
20.00
Corned Beef Sandwich served with potato salad (tues. only)
17.00
Beef served open face with mashed potatoes and gravy
17.00
Chicken Sandwich served open face with mashed potatoes and gravy
16.00
Turkey Sandwich served open face with mashed potatoes and gravy
16.00
Prime Rib Sandwich served open face with aus jus, mashed potatoes and horseradish
30.00
Potatoes
Boiled, New
4.00
French Fried
5.00
Twice Baked
8.00
Mashed
5.50
Julienne
5.50
Lyonnaise
7.00
Hash Browns
6.50
Cottage Fried
8.00
Baked
6.00
Au Gratin
7.00
Vegetables
Fresh Broccoli with butter sauce
7.00
with hollandaise
8.00
French Beans with mushrooms
8.00
Creamed Spinach
6.00
Creamed Corn
8.00
Fried Eggplant
7.00
Fresh Asparagus
7.50
with hollandaise
8.50
Fried Zucchini
7.00
Ratatouille
8.00
Stewed Tomatoes
6.00
Braised Baby Spinach
8.00
Onion Rings
6.00
Side Orders
Garlic Toast
6.00
Musso’s Sourdough Loaf to go, if available
7.00
Fish
Scallop Sauté meuniere sauce
28.00
Fried Scallops served over julienne potatoes
25.00
Salmon Filet
26.00
Fried Filet Of Sole served over julienne potatoes
22.00
Alaskan Halibut (when in season) grilled or baked. market price
Smelts served over julienne potatoes
16.00
Lobster Thermidor
Broiled Lobster Tail
Filet Of Sandabs sauté meuniere, a musso's classic
23.00
Lake Superior Whitefish pan seared with meuniere sauce
25.00
Oysters stewed or fried (served over julienne potatoes)
18.00
on half shell
17.50
Steamed Little Neck Clams
17.00
Fried Shrimp served over julienne potatoes
27.00
Shrimp Sauce Poulette shrimp in a creamy mushroom sauce
27.00
Swordfish sauté meuniere or grilled
30.00
Trout sauté meuniere or grilled
22.00
Roasts
Roast Prime Rib Of Beef with au jus and baked potato
37.00
Roast Lamb with mint jelly and baked potato
32.00
Steaks And Chops From The Grill
Served With Baked Potato Or French Fries
Porterhouse Steak a musso's favorite, combining the rich flavor of a strip with the tenderness of a filet
43.00
Ribeye Steak
39.00
Filet Mignon our most tender cut of corn-fed midwestern beef
(8oz) 37.00
(12oz) 40.00
Lamb Chops
39.00
French Cut Lamb Chops
45.00
Bone-In Pork Chop
28.00
New York Strip Steak
(12oz) 33.00
(14oz) 37.00
Manhattan Steak musso's original take on a petite new york
27.00
Calf’s Liver Steak
20.00
Ground Beef Steak our signature blend of filet mignon, new york and ribeye
25.00
Ham Steak
23.00
Grilled Lamb Kidneys, Bacon charlie chaplin's favorite
19.50
Sauces
Creole
4.00
Bearnaise
4.50
French Bordelaise
4.50
Hollandaise
4.50
Italian Entrees
Tomato-Herb Risotto
21.00
Macaroni with fresh mushroom sauce
14.00
Macaroni Au Gratin
15.00
Spaghetti And Meatballs served with tomato sauce and musso's signature meatballs
22.00
Angel Hair with tomato basil sauce
15.00
Veal Bolognese with bucatini
22.00
Pumpkin Ravioli with brown butter cream sauce
16.00
Lobster Ravioli seafood sauce
32.00
Linguini And Clams
20.00
The Original Fettucini Alfredo
22.00
Veal Scaloppini sauté marsala
29.00
Cheese Ravioli with mushroom sauce
15.00
Classics Made To Order
Grenadine Of Beef three filet medallions in a light brown gravy topped with bernaise sauce, a musso's favorite among regulars
31.00
Calf’s Liver With Onions Or Bacon grilled or sauté
20.00
Lamb Kidneys Sauté turbigo
19.00
Chicken Or Turkey Á La King
25.00
Half Chicken sauté provencale
23.00
Whole Boneless Garlic Chicken please allow 20 mins
26.00
Broiled Chicken
19.50
Welsh Rarebit european-style fondue with toast points, bacon and tomato
15.00
Low Calorie Plate
16.00
Calf’s Sweetbreads
21.00
Desserts
Tiramisu
8.50
Apple Tart Tatin
8.50
Caramel Custard
6.25
Chocolate Cake
7.25
Black Forest Cake
7.25
Bread-Butter Pudding
6.25
New York Style Cheesecake
7.50
Rice Pudding
6.25
Diplomat Pudding bread-butter pudding with strawberry sauce
6.50
Ice Cream
5.00
Spumoni
6.50
Musso & Frank Torten neopolitan layered with strawberries, whipped cream and strawberry sauce