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Monsieur Marcel

  • $
  • Bistro, French
  • 6333 W 3rd St Ste 150 The Farmers Market, Los Angeles 90036 34.072239 -118.360184
  • (At S Fairfax Ave)
  • click map to interact
  • (323) 939-7792
  • 0

Soups

Seasonal Soup Call restaurant for currently selection.    9.00
French Onion Soup     9.00

Salads

Local Hydroponic Butter Lettuce Salad Classic French Dijon vinaigrette, with red and yellow tomatoes.    11.00
Chevre Chaud Salad Hydroponic butter lettuce, warm goat cheese crostinis, cherry tomatoes, Bill?s Bees honey and Lucile's Dijon dressing.    15.00
Heirloom Tomatoes Salad Choice of cheese, balsamic reductions, black salt and micro basil.    15.00
Chicken Kale Caesar Salad Green kale, almonds, Parmigiano, chicken pesto, crispy capers and Caesar dressing.    16.00
Tuna Nicoise Salad Seared Ahi tuna or Spanish chunk tuna in olive oil, potato, tomato, cucumber, olives, onion, haricots verts, egg, white anchovies and Lucile's Dijon vinaigrette.    17.00
Crab Salad Maryland blue crab, avocado, frisee salad and navel orange dressing.    16.00

Amuse Bouches

Roasted Artichokes Remoulade sauce.    13.00
Escargots Burgundy escargot, garlic and shallot green butter.    14.00
Tuna Tartare Ahi tuna, avocado and yuzu ponzu sauce.    16.00
Foie Gras Duck foie gras, brioche bread, house apricot and fig chutney with walnuts.    19.00
Crab Meat Avocado Crab meat, avocado, wild baby arugula and spicy mango dressing.    16.00
Olive Marinees Platter Imported olive mix.    6.00
Goat Cheese Parfait Oranges, golden beets, apples, potatoes and olive vinaigrette.    12.00
Trio of Beets French feta, candied walnuts and wild baby arugula.    14.00

Sandwiches

Chicken Pesto Sandwich Farm chicken breast, pesto sauce, roasted tomatoes and smoked mozzarella.    14.00
Merguez Sandwich Artisan fresh Moroccan lamb sausage, onion, tomato and house made harissa.    14.00
Scottish Smoked Salmon Sandwich Monsieur Marcel homemade caviar cream cheese, onion, tomato, capers, cucumber and toasted brioche.    14.00
Normandie Sandwich Smoked maple bacon, Brie de Meaux, apple and apricot marmalade.    14.00
Marcel Grilled Cheese Sandwich 3 Cheeses (cheddar, gruyere and smoked gouda), tomato and bacon.    14.00
California Sandwich Roasted turkey, heirloom tomato, pepper jack cheese, avocado and aioli.    14.00
Caprese Sandwich Fresh mozzarella, heirloom tomato, basil olive oil and aged balsamic reduction.    14.00
Jambon Brie Sandwich Jambon de Paris, Brie de Meaux and cornichon.    14.00
Croque Monsieur Sandwich Sourdough bread, jambon de Paris, French Emmenthal and Mornay sauce.    14.00
Grilled Cheese Sandwich 3 different cheeses cheddar, Gruyere and smoked Gouda, tomato and bacon.    14.00
Smoked Salmon Sandwich Toasted brioche, Norwegian smoked salmon, house made caviar cheese, capers, cucumber and onion.    16.00
Tuna Sandwich White tuna, egg, lettuce, tomato, Kalamata olive, anchovies and olive oil dressing.    14.00

Meat

Filet Mignon Farm raised Angus beef, choice of classic green pepper or Roquefort sauce and french fries.    36.00
Ribeye Steak Farm raised black angus beef, classic green peppercorn sauce and french fries.    27.00
Traditional Rotisserie Chicken Slow-roasted free range chicken au jus and roasted potatoes.    24.00
The French Burger Organic grass-fed beef, pickled red onions, heirloom tomato and lettuce. Served with french fries.    16.00
Beef Bourguignon Slow cooked beef short ribs, red wine sauce, carrots, fresh pappardelle pasta Parmiggano, mushroom and pearl onion.    24.00
Merguez Plate Artisan fresh Moroccan sausage, homemade harissa, french fries or salad.    17.00
Farm Raised Lamb Shank 4 hour-braised lamb shank, couscous and dried fruit.    22.00
Braised Lamb Shank with Dried Fruits 3 hour lamb shank, spiced slow cooked lamb shank, couscous and dried fruits.    22.00

Fish

Crispy Skin Scottish Salmon Scottish Loch Duart salmon, spaghetti squash, cherry tomato and lemon sauce.    24.00
Trout Almondine Rainbow trout, haricot vert, sun dried tomatoes, almonds and lemon sauce.    20.00
Mussel Marinieres Prince Edward Island mussels with shallots, green celery white wine and parsley. Served with french fries.    22.00
Tiger Shrimp Saffron Risotto Seared shrimp, asparagus and saffron sauce.    23.00
Lobster Homemade Ravioli House made ravioli, Maine lobster, leeks, mascarpone, asparagus and saffron sauce.    23.00
Mussel Saffron Prince Edward Island mussels with creamy pistil saffron sauce.    22.00
Seared Pacific Halibut Wild Pacific halibut, English green pea tendrils risotto and lemon basil oil.    26.00

Quiche

Quiche Lorraine Jambon de Paris and Gruyere cheese.    14.00
Quiche Spinach Organic spinach and Gruyere cheese.    14.00

Sides

Brussels Sprouts Golden raisins and prosciutto.    8.00
Haricots Verts Sundried tomatoes and toasted almonds.    8.00
Farmers Market Seasonal Vegetables     8.00
Potato Gratin Yukon potatoes and melted Gruyere de Comte.    8.00
French Fries     7.00
Macaroni and Cheese     10.00

 

Monsieur Marcel
6333 W 3rd St Ste 150
At S Fairfax Ave
(323) 939-7792
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