Welcome to MenuPages - Please Select a city:

Mohawk Bend

  • $$
  • American (New), Cocktails, Gastropub, Pizza, Vegan, Vegetarian
  • 2141 W Sunset Blvd, Los Angeles 90026 34.077528 -118.264871
  • (At Mohawk St)
  • click map to interact
  • (213) 483-2337
  • 0

Brunch Non-Alcoholic Beverages

Hot Coffee     3.50
Cold Brew Coffee on Nitro     5.50
Iced Tea     3.50
Arnold Palmer     3.50
Lemonade     3.50
Raspberry Lemonade     4.50
Hot Tea     4.00
Fresh Juice     3.50
Kombucha By Health-Ade.    5.50
House-Made Soda     3.50

Brunch Salads and Soups

Caesar Salad Served with romaine lettuce, avocado, vegan Parmesan, croutons and kale chips. Vegan.    12.00
Chopped Salad Iceberg and romaine lettuce, garbanzo beans, tomato, cucumber, pepperoncini, almond ricotta and red wine vinaigrette. Vegan.    13.00
Soba Noodle Salad Chicken or hemp tofu, radish, avocado, orange, crispy onion, sesame, carrot and soy vinaigrette. Vegan.    16.00
Very Green Salad Chicken or hemp tofu, little gem lettuce, avocado, cucumber, zucchini, sea beans and green goddess dressing. Vegan.    16.00

Brunch Breakfast

Avocado Toast Seasoned avocado, hemp and sesame seeds, sourdough toast and fruit salad. Vegan.    9.00
French Toast Choice of syrup and strawberries. Vegan.    10.00
Tofu Scramble Scrambled tofu, house made vegan sausage, caramelized onions, grape tomato choice of side and choice of toast. Vegan.    13.00
Tofu Scramble Breakfast Burrito Breakfast potatoes, black beans, soyrizo, caramelized onions, roasted peppers and chipotle salsa. Vegan.    10.00
Biscuits 'N Gravy 2 biscuits, vegan sausage and mushroom gravy.    9.00
Eggs Benedict Canadian bacon, arugula slow poached eggs, hollandaise, English muffin and choice of side.    12.00
Gravlax Benedict House cured salmon, poached eggs, hollandaise, English muffin, arugula and choice of side.    13.00
Corned Beef Hash 2 eggs any style, breakfast potatoes, caramelized onions, peppers and toast.    13.00
Breakfast Sandwich Choice of bread, scrambled eggs, tomato, arugula, garlic aioli and choice of side.    9.00
Huevos Divorciados Fried eggs, chilaquiles, salsa roja, salsa Verde, black beans, feta, sour cream and cilantro.    12.00
Egg and Bacon Breakfast Burrito Cheddar cheese, black beans, potatoes, peppers and onions and salsa Verde.    10.00
Gravlax Plate House cured salmon, cucumbers, sea beans, capers, tomatoes and red onion with creme fraiche and 7 grain toast.    12.00
Yogurt Parfait Vegan Greek yogurt, orange and apricot granola, cardamom agave syrup and mixed fruit. Vegan.    9.00

Brunch Pizza

Vegan Cheese Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, house-made cashew Parmesan and olive oil. Made with artisan dough. Vegan.    14.00
Vegan Pepperoni Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, house-made vegan pepperoni, house-made cashew Parmesan and oregano. Made with artisan dough. Vegan.    15.00
Angry Vegan Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, fresh Serrano chilies, Calabrian chilies, house-made cashew Parmesan, chili oil and oregano. Made with artisan dough. Vegan.    14.00
Banh Mi Pizza Marinated tofu, pickled carrot and daikon, jalapeno, herb salad, cilantro, sriracha aioli and sesame seeds. Made with artisan dough. Vegan.    15.00
Baked Potato Pizza Roasted potatoes, garlic cream, green onions, sweet potato 'bacon' and vegan sour cream. Made with artisan dough. Vegan.    14.00
White Mushroom Pizza Aged mozzarella, oven roasted crimini and oyster mushrooms, fresh local cream, frizzled garlic, thyme, sea salt and olive oil. Made with artisan dough.    15.00
Classic Cheese Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, fresh mozzarella, grana padano, oregano and olive oil. Made with artisan dough.    14.00
Arrabbiata Pizza House tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), fresh Serrano chilies, Calabrian chilies, aged mozzarella, fresh mozzarella, imported grana padano, chili oil and oregano. Made with artisan dough.    15.00
Pepperoni Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, pepperoni, grana padano and oregano. Made with artisan dough.    15.00
Fennel Sausage Pizza House tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), house-made fennel pork sausage, aged mozzarella, imported grana padano, shaved shallots, oregano and olive oil. Made with artisan dough.    16.00
PB&J Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), mozzarella, pineapple, bacon and jalapeno. Made with artisan dough.    16.00

Brunch Signature Items

Buffalo Style Cauliflower Vegan bleu cheese dressing and celery. Served with choice of side. Vegan.    10.00
Hearts of Palm Crabcakes Cous cous, fennel, snap peas, pickled red onion, mint and tzatziki. Served with choice of side. Vegan.    11.00
Mediterranean Platter House-made falafel, pita, black-eyed pea hummus, pepita romesco, spiced eggplant and arugula salad. Served with choice of side. Vegan.    14.00
Southwest Vegan Burger Brunch Arugula, avocado, tomato, crispy onions, jalapeno aioli and potato bun. Served with choice of side. Vegan.    14.00
Classic Burger Lettuce, tomato, onion and cheese. Served with choice of side.    13.00
Buttermilk Fried Chicken Sandwich Radicchio slaw, jalapeno-mustard aioli and house made pickles. Served with choice of side.    14.00
The Big Mohawk 2 Impossible burger patties, shredded lettuce, special sauce, vegan American cheese, pickles, onions and sesame seed bun. Served with choice of side. Vegan.    18.00

Brunch Sides

Avocado     2.00
Fruit     3.00
Breakfast Potatoes     3.00
Bacon     3.00
Vegan Sausage Vegan.    3.00
Sausage     3.00
Whole Wheat Toast     2.00
Sourdough Toast     2.00

Dinner Non-Alcoholic Beverages

Fresh Lemonade     3.50
Iced Tea     3.50
Arnold Palmer     3.50
Hot Coffee     3.50
Cold Brew Coffee on Nitro     5.50
Hot Tea     4.00
House-Made Soda     3.50

Dinner Small Plates

Buffalo Cauliflower Vegan bleu cheese dressing and celery. Vegan.    11.00
Hearts of Palm Crabcakes Shaved fennel, pickled red onion, herb mix and remoulade. Vegan.    11.00
Fries Plain or seasoned with rosemary gremolata. Vegan.    5.00
Sweet Potato Fries Maple chipotle aioli.    6.00
Chili Cheese Fries Vegan chili, salsa Verde, jalapeno, onion, guacamole and choice of cheese. Vegan.    9.00

Dinner Salads

Caesar Salad Served with romaine lettuce, avocado, vegan Parmesan, croutons and kale chips. Vegan.    12.00
Chopped Salad Iceberg and romaine lettuce, garbanzo beans, tomato, cucumber, pepperoncini, almond ricotta and red wine vinaigrette. Vegan.    13.00
Soba Noodle Salad Chicken or hemp tofu, radish, avocado, orange, crispy onion, sesame, carrot and soy vinaigrette. Vegan.    16.00
Very Green Salad Chicken or tofu, little gem lettuce, avocado, cucumber, zucchini, sea beans and green goddess dressing. Vegan.    16.00

Dinner Pizza

Vegan Pepperoni Pizza tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, house-made vegan pepperoni, house-made cashew Parmesan and oregano. Made with artisan dough. Vegan.    15.00
Angry Vegan Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, fresh Serrano chilies, Calabrian chilies, house-made cashew Parmesan, chili oil and oregano. Made with artisan dough. Vegan.    15.00
Baked Potato Pizza Roasted potatoes, garlic cream, green onions, sweet potato bacon and vegan sour cream. Made with artisan dough. Vegan.    15.00
White Mushroom Pizza Aged mozzarella, oven roasted crimini and oyster mushrooms, fresh local cream, garlic chips, thyme, sea salt and olive oil. Made with artisan dough.    16.00
Classic Cheese Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, fresh mozzarella, grana padano, oregano and olive oil. Made with artisan dough.    14.00
Arrabbiata Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, fresh mozzarella, fresh Serrano chilies, Calabrian chilies, grana padano, chili oil and oregano. Made with artisan dough.    15.00
Pepperoni Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, pepperoni, grana padano and oregano. Made with artisan dough.    15.00
Fennel Sausage Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, house-made fennel pork sausage, shaved shallots, grana padano, oregano and olive oil. Made with artisan dough.    16.00
PB&J Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), mozzarella, pineapple, bacon and jalapeno. Made with artisan dough.    16.00

Dinner Bigger

Classic Burger Lettuce, tomato, onion, cheese and brioche. Served with choice of side.    15.00
Southwest Vegan Burger Arugula, avocado, tomato, crispy onions, jalapeno aioli and potato bun. Served with choice of side. Vegan.    14.00
Buttermilk Fried Chicken Sandwich Radicchio slaw, jalapeno aioli, house made pickles and brioche. Served with choice of side.    16.00
Fish Sandwich Battered and fried or grilled pacific snapper, caper aioli, bibb lettuce, tomato, spicy pickles and brioche. Served with choice of side.    16.00
Cauliflower Steak and Potatoes V Brined cauliflower steak, crispy russet potato, roasted carrots and radishes. (Vegan)    18.00
Prime Flat Iron Steak Prime Flat Iron steak, crispy russet potato, roasted carrots and radishes    23.00
Mediterranean Platter House-made falafel, pita, black-eyed pea hummus, pepita romesco, spiced eggplant and arugula salad. (Vegan)    14.00
Crispy Fish Tacos IPA-battered Pacific Snapper, cabbage, pico de gallo, cilantro, chipotle aioli and tortilla chips garnish.    14.00
Crispy Avocado Tacos IPA-battered avocado, cabbage, pico de gallo, cilantro, chipotle aioli and tortilla chips.    14.00
Grain Bowl Dinner Buckwheat, mixed mushrooms, black kale, avocado, shaved radish, roasted garlic, lemon zest. (Vegan)    15.00
Jamburger Spicy tomato jam, avocado, bacon, onion ring and brioche. Served with choice of side.    16.00
Chicken Dinner Roasted free range chicken, braised greens and crispy potato.    21.00
The Big Mohawk (2) Impossible Foods burger patties between (3) piece sliced bun, shredded lettuce, special sauce, vegan American cheese, pickles, onions and sesame seed bun. Served with choice of side. (Vegan) Top Seller in house!    18.00

Dinner Dessert

Happy Camper S'mores Chocolate sauce, toasted marshmallow and house made graham crackers. Vegan.    8.00
Cast Iron Cookie Vegan.    8.00
Berry Shortcake Whipped coconut cream and vegan shortbread cookies. Vegan.    7.00

Kids (12 and Under)

Marley Meal Choice of small cheese pizza, vegan cheese pizza or grilled chicken breast, served with choice of side.    7.00

Lunch Non-Alcoholic Beverages

Kombucha By Health-Ade.    5.50
Hot Coffee     3.50
Cold Brew Coffee on Nitro     5.50
Iced Tea     3.50
Arnold Palmer     3.50
Lemonade     3.50
Hot Tea     4.00
House-Made Soda     3.50

Lunch Starters and Sides

Buffalo Cauliflower Vegan bleu cheese dressing and celery. Vegan.    10.00
Fries Vegan.    5.00
Sweet Potato Fries Maple chipotle aioli. Vegan.    6.00
Chili Cheese Fries Vegan chili, salsa Verde, jalapeno red onion, guacamole and choice of cheese    9.00

Lunch Sandwiches and Burgers

Pork Cubano Sandwich Roasted pork shoulder, Canadian bacon, Gruyere cheese, spicy mustard, pickles, garlic butter and French roll.    11.00
Buttermilk Fried Chicken Sandwich Radicchio slaw, jalapeno-mustard aioli and house made pickles.    15.00
Fish Sandwich Battered and fried or grilled pacific snapper, caper aioli, bibb lettuce, tomato, spicy pickles and brioche.    15.00
Southwest Vegan Burger Arugula, avocado, tomato, crispy onions, jalapeno aioli and potato bun. Vegan.    14.00
Classic Burger Lettuce, tomato, onion and cheese.    13.00
Jamburger Spicy tomato jam, avocado, bacon, onion ring and brioche.    14.00
Corned Beef Ruben House-made corned beef, Gruyere, vinegar braised cabbage and horseradish aioli.    12.00
The Big Mohawk 2 impossible burger patties, shredded lettuce, special sauce, vegan American cheese, pickles, onions and sesame seed bun. Vegan.    18.00

Lunch Pizza

Vegan Cheese Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond vegan ricotta, vegan mozzarella, house-made cashew Parmesan and olive oil. Made with artisan dough. Vegan.    14.00
Vegan Pepperoni Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, house-made vegan pepperoni, house-made cashew Parmesan and oregano. Made with artisan dough. Vegan.    15.00
Angry Vegan Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), almond ricotta, vegan mozzarella, fresh Serrano chilies, Calabrian chilies, house-made cashew Parmesan, chili oil and oregano. Made with artisan dough. Vegan.    15.00
Baked Potato Pizza Roasted potatoes, garlic cream, green onions, sweet potato bacon and vegan sour cream. Made with artisan dough. Vegan.    14.00
White Mushroom Pizza Aged mozzarella, oven roasted crimini and oyster mushrooms, fresh local cream, garlic chips, thyme, sea salt and olive oil. Made with artisan dough.    16.00
Classic Cheese Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, fresh mozzarella, grana padano, oregano and olive oil. Made with artisan dough.    14.00
Arrabbiata Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, fresh mozzarella, fresh Serrano chilies, Calabrian chilies, grana padano, chili oil and oregano. Made with artisan dough.    15.00
Pepperoni Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, pepperoni, grana padano and oregano. Made with artisan dough.    15.00
Fennel Sausage Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), aged mozzarella, house-made fennel pork sausage, shaved shallots, grana padano, oregano and olive oil. Made with artisan dough.    16.00
PB&J Pizza Tomato sauce (made from crushed raw California tomatoes, locally grown fresh garlic, California olive oil and sea salt), mozzarella, pineapple, bacon and jalapeno. Made with artisan dough.    16.00
1/2 and 1/2 Pizza Choice of any personal sized pizza and choice of side. Vegan.    11.00

Lunch Entrees

Chopped Salad Iceberg and romaine lettuce, garbanzo beans, tomato, cucumber, pepperoncini, almond ricotta and red wine vinaigrette. (Vegan)   1/2 8.00 Entree 13.00
Soba Noodle Salad Chicken or hemp tofu, radish, avocado, orange, crispy onion, sesame, carrot and soy vinaigrette. (Vegan)    16.00
Caesar Salad Served with romaine lettuce, avocado, vegan Parmesan, croutons and kale chips. (Vegan)   1/2 8.00 Entree 12.00
Simple Market Greens Salad Farmers market mixed lettuce, pressed almond ricotta salata, lemon and olive oil. (Vegan)    12.00
Very Green Salad Chicken or hemp tofu, little gem lettuce, avocado, cucumber, zucchini, sea beans and green goddess dressing. (Vegan)    16.00
Mediterranean Platter House-made falafel, pita, black-eyed pea hummus, pepita romesco, spiced eggplant and arugula salad. (Vegan)    13.00
Crispy Avocado Tacos IPA-battered avocado, cabbage, pico de gallo, cilantro, chipotle aioli and tortilla chips. (Vegan)    14.00
Crispy Fish Tacos IPA-battered Pacific snapper, cabbage, pico de gallo, cilantro, chipotle aioli and tortilla chips.    14.00

 

Mohawk Bend
2141 W Sunset Blvd
At Mohawk St
(213) 483-2337
Advertising
Advertising
© 2018 Grubhub, Inc. All rights reserved.