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Melisse

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 1104 Wilshire Blvd, Santa Monica CA90401 34.024585 -118.491602
  • (At 11th St)
  • (310) 395-0881
  • 0

First Course

Lentil Soup mushroom-lentil hash, whipped black truffle, pheasant consomme  
Egg Caviar soft poached egg, lemon-chive crème frâiche & american osetra caviar   supp 25.00
Wild Japanese Yellowtail "Buri" turnips, baby tatsoi, truffle-lime vinaigrette  
Alaskan King Crab razor clams, sea lettuce, sesame, creme d'oursin  
Beet Salad broccoli, ricotta mousse, sherry-mustard vinaigrette  
Wagyu Beef Tartare smoked tomato emulsion, capers and black olives   supp 15.00

Second Course

Black Bass "En Ecailles" matsutake mushrooms, smoked jerusalem artichoke  
Chatam Bay Cod black truffle gnocchi, salsify, lamb's quarter veloute  
Lobster Bolognese fresh capellini, basil, brown butter truffle froth  

Entrées

35 Day Aged New York Steak braised beef cheek, parsnip, black kale, black barley, sauce choron  
21 Day Aged Liberty Duck swiss chard, forbidden rice, red onion pomegranate condiment  
Millbrook Venison endives, jujube, yams, chanterelle mushroom, sauce au poivre  
Kagoshima Wagyu Beef Filet porcini mushrooms, sweet onion and liver, red wine herb jus   supp 65.00

Table Side

Chanterelle Crusted Dover Sole butternut squash, chanterelle mushrooms, hazelnuts, yellow wine sauce   supp 25.00
35 Day Dry Aged "Cote De Boeuf Roti" for two, potato-leek torte, wild mushrooms, braised little gems, herb jus   supp 35.00
Rotisserie Chicken for two, stuffed with summer truffles, morel mushrooms, fall root vegetables, sauce albufera   supp 30.00

Desserts

"Mont Blanc" chestnuts, meringue, coffee and white chocolate  
Apple Jelly lychee sorbet and frozen yogurt  
Strawberry graham cracker, balsamic, sheep's yogurt and black pepper  
Chocolate   
Fromage a selection of fine cheeses   supp 15.00

Vegetarian Tasting Menu $135

Brentwood Corn Veloute whipped black truffle  
Apricot Lane Farms Hen Egg "ratatouille", parsley emulsion  
Oregon Porcini Mushroom charred eggplant, sonora wheat berries and almond milk  
Selection Of Fine Cheeses   
Passion Fruit green tea, lemongrass, ivoire chocolate and black vinegar  

Sample Carte Blanche Menu

Surinam Cherry Soda   
Kusshi Oyster apricot lane avocado, meyer lemon granite  
Egg Caviar soft poached egg, lemon crème fraîche, american osetra  
Wild Japanese Fluke uni, celtuce, purslane, lemon verbena  
Mandarin Tomato Soup summer squash, tomato sorbet  
Wagyu Beef Tartare black olives, capers, cornichon and smoked tomato  
Santa Barbara Spot Prawn cucumber, sesame and sea lettuce  
Hokkaido Scallop cauliflower, white wood ear mushrooms, almond milk  
Sweet Corn Agnolotti brown butter truffle  
Wild King Salmon courgettes, coconut and lemon basil  
Devil's Gulch Rabbit braised shelling beans, haricots verts, black trumpet mushrooms, jus tranche  
Dry Aged New York charred eggplant, young leeks, red wine herb jus  
Puits D'Astier smoked potato, peppered honey  
Strawberry sheep's yogurt, graham cracker and balsamic  
Chocolate chocolate souffle and pot du creme  
Melons   

Sample Ten

Amuse   
Egg Caviar soft poached egg, lemon crème fraîche, american caviar  
Egg Caviar 2007 vouvray, petillant, huet, loire  
Poisson Cru santa barbara uni, celtuce, purslane, lemon verbena  
Poisson Cru 2011 sancerre, f. crochet, loire  
Sweet Corn Veloute whipped black truffle  
Sweet Corn Veloute 2011 gruner veltliner, 'thai', heidler, austria  
Poulet Au Riz uruguayan "satsuki" rice, chicken oyster, sweet peppers, white mushrooms  
Poulet Au Riz 2008 chinon, graves, lambert, loire  
Santa Barbara Spot Prawn cucumber, sesame, sea lettuce  
Santa Barbara Spot Prawn 2007 savennieres, chateau d'epire, loire valley  
Truffle Pasta fresh tagliatelle, australian perigord truffles   supp 65.00
Truffle Pasta 2011 chateauneuf-du-pape blanc, domaine de la solitude, rhone valley  
Wild King Salmon courgettes and lemon basil  
Wild King Salmon 2004 meursault, "clos du cromins", domaine patrick javillier  
Devil's Gulch Quail braised shelling beans, haricots verts, black trumpet mushrooms, jus tranche  
Aged Sonoma Lamb charred eggplant, young leeks, chanterelle mushrooms, lamb jus  
Sommelier Choice   
Puits D'Astier whipped smoked bacon, peppered honey  
Puits D'Astier 2008 quarts de chaume, chateau l 'echardiere, loire  
Chocolate Tart salted coffee ice cream  
Chocolate Tart mv madeira, new york, malmsey  
Melons   

White Truffles $120

Truffle Egg truffle sauce, shaved white truffles, toasted brioche  
Fresh Tagliatelle grated white truffles, parmesan, brown butter truffle froth  
Truffle Risotto acquerello rice, mascarpone, shaved white truffles  
Five Cheese Agnolotti brown butter truffle sauce, shaved white truffles  

Caviar

Golden Imperial Osetra Caviar    (28gm) 200.00
Royal Transmontanus Osetra Caviar california   (30gm) 150.00

Champagne

Le Brun Servenary grand cru, avise    33.00
Pol Roger épernay    27.00

Sparkling $17

Bugey-Cerdon la cueille, patrick bottex, savoie, mv  
Riesling brut, mülheimer sonnenlay, max richter, 2008  
Vin De Savoie brut, a. & michel quénard, mv  

White

Au Bon Climat "nuits blanches", santa maria, 2008    19.00
Châteauneuf-Du-Pape domaine de la solitude, 2011    25.00
Grüner Veltliner "thal", hiedler, kamptal, austria, 2010    18.00
Jurançon Sec domaine bru-baché, languedoc, 2011    16.00
Meursault "charmes", domaine joseph matrot, 2006    30.00
Riesling kabinett, graacher himmelreich, max ferd richter, mosel, 1991    19.00
Sancerre "les coûtes", p & n reverdy, loire, 2011    17.00
Saumur "arcane", chateau de fosse-seche, loire, 2010    18.00

Red

Bandol château vannières, provence, 2008    25.00
Barolo brezza, piemonte, 2007    19.00
Cabernet Sauvignon la jota vineyard, howell mountain, napa, 2004    35.00
Chinon "graves", domaine lambert, loire, 2010    17.00
Pinot Noir "demuth vineyard", knez, anderson valley, 2010    21.00
Pinot Noir "maladières", prieur-brunet, santenay, 2009    21.00

Rosé

Bandol château vannières, 2012    17.00
Bandol domaine du gros nore, provence, 2011    18.00
Camille Saves rose, grand cru, vieilles vignes, bouzy, mv    35.00

 

Melisse
1104 Wilshire Blvd
At 11th St
(310) 395-0881
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