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Melisse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 1104 Wilshire Blvd, Santa Monica CA90401 34.024408 -118.4913
  • (At 11th St)
  • (310) 395-0881
  • 0

Caviar

Served With Potato Blinis, Kendall Farms Creme Fraiche, Parsley, Onion And Lemon.

Golden Imperial Osetra Caviar    200.00
Royal Transmontanus Osetra Caviar california   150.00

Menu $125

Excluding Noted Items With Supplements The Ten And Carte Blanche Menus Are For The Entire Table.

First Course

Sweet Onion And Parmesan Soup peeky toe crab cake   
Egg Caviar soft poached egg, lemon-chive crème frâiche american osetra caviar  supp 25.00
Poisson Cru radish, cilantro flower and apple milk   
Santa Barbara Spot Prawn cauliflower, wild ramps, malibar spinach, seville orange infusion   
Seasonal Vegetables blanched, glazed, puréed, fermented, raw and roasted garden herbs and flowers   
Wagyu Beef Tartare smoked tomato emulsion, capers and black olives  supp 10.00
White Asparagus "Cocotte" morel mushrooms, yellow wine sauce  supp 25.00

Second Course

Stonington Maine Halibut green asparagus, oyster mushrooms, wild black sage veloute   
Lobster Bolognese fresh capellini, basil, brown butter truffle froth   
Chef’s Daily Seafood Selection    

Entrée

Marcho Farms Veal young leeks, chanterelle mushrooms, kenter canyon polenta   
Aged Liberty Duck celtuce, laura’s citrus fruits, forbidden rice   
Flat Iron Steak porcini daube, swiss chard, cipollini onion, wild dandelion jus   

Tableside

Truffle Crusted Dover Sole potato gnocchi, king oyster mushrooms, bloomsdale spinach brown butter chardonnay. supplement when substituted on the menu   25.00
35 Day Dry Aged "Cote De Boeuf Roti" potato-leek torte, wild mushrooms, braised little gems, herb jus. supplement when substituted on the menu  (for 2) 35.00
Rotisserie Chicken, Stuffed With Summer Truffles-For Two morel mushrooms, green asparagus, sauce albufera. supplement when substituted on the menu   30.00

 

Fromage a selection of fine cheeses  supp 15.00

Desserts

Passion Fruit green tea, lemongrass ivoire chocolate and black vinegar   
Caramelized Date Pudding salted coffee, ricotta and raspberry   
Strawberry graham cracker, balsamic sheep’s yogurt and black pepper   
Chocolate chocolate, chocolate   

 

Vegetarian Tasting Menu $125

Sweet Pea Veloute mousseron mushrooms and whipped black truffle   
Apricot Lane Farms Hen Egg spring vegetables, polenta crisps almond milk emulsion   
Uruguayan Rice Baked In Clay english peas, carrots mushrooms and nasturtium   
Selection Of Fine Cheeses    
Passion Fruit green tea, lemongrass ivoire chocolate and black vinegar   

Sample Carte Blanche Menu

Meiwa Kumquat And Wild Mint Soda.

Naked Cowgirl Oyster wild sorrel, cocoa nibs, radish, pomegranate bubbles   
Egg Caviar soft poached egg, lemon crème fraîche, american osetra   
Wild Japanese Mackerel baby turnips, wild black mustard, yuzu   
Potato Leek Soup black truffle, haddock mousse   
Forbidden Fruit crystalized quince jelly   
Hokkaido Scallop baby broccoli, parsley, lemon curd   
Poulet Au Riz uruguayan rice, english peas yellow foot mushrooms, jus roti   
Apricot Lane Farms Hen Egg celeriac, lentils, eggplant, wild celery milk   
Loup De Mer "En Ecailles" yam gnocchi, braised radicchio, eringi mushroom   
21 Day Aged Liberty Duck    
Sonoma Lamb Loin    
Truffle Pasta fesh tagliatelle, brown butter truffle froth, perigord truffles   
Tomme Rabelais Rodolphe Le Meunier smoked bacon, medjool date, peppered honey   
Apple pink lady apple, green tea, ginger beer   
Chocolate chocolate, chocolate   
Lisa Cherimoya cara cara orange, tapioca pearls   

Ten

Amuse. Wine Pairing $95

 

Egg Caviar soft poached egg, lemon crème fraîche, american caviar   
2007 vouvray, petillant, huet, loire   

 

Wild Japanese Mackerel baby turnips, black mustard, yuzu   
2011 sancerre, f. crochet, loire   

 

Sweet Onion And Parmesan Soup peeky toe crab cake   
2011 gruner veltliner, ‘thai’, heidler, austria   

 

Poulet Au Riz uruguayan rice, english peas, yellow foot mushrooms, jus de roti   
2010 bandol blanc, domaine la bastide blanche, provence   

 

Hokkaido Scallop baby broccoli, whipped truffle, parsley nage   
2010 vouvray-sec, domaine clos naudin, loire   

 

Five Cheese Agnolotti shaved black truffles  supp 75.00
2010 st. joseph blanc, j.l. chave, rhone   

 

Caramelized Chatham Bay Cod braised cardoons, bacalao, black trumpet mushrooms sweet garlic emulsion   
2011 chateauneuf-du-pape, domaine de la solitude, rhone   

 

Tea Smoked Beef Rib Short Rib radicchio, roasted mushrooms, fava beans   
Quail Grilled Over Rabbit Tobacco black kale, nantes carrots, forbidden rice   
Sommelier Choice    

 

Tomme Rabelais Rodolphe Le Meunier smoked bacon, medjool date, peppered honey   
2008 quarts de chaume, chateau l ‘echardiere, loire   

 

Chocolate guanaja chocolate, caramel, peanut butter and coffee   
MV Madeira new york, malmsey   

 

Lisa Cherimoya tapioca pearls and cara cara orange   

 

White Truffles

 

Truffle Egg truffle sauce, shaved white truffles, toasted brioche   120.00
supplement when substituted on the menu   85.00

 

Fresh Tagliatelle grated white truffles, parmesan, brown butter truffle froth   120.00
supplement when substituted on the menu   85.00

 

Truffle Risotto acquerello rice, mascarpone, shaved white truffles   120.00
supplement when substituted on the menu   85.00

 

Five Cheese Agnolotti brown butter truffle sauce, shaved whitetruffles   120.00
supplement when substituted on the menu   85.00
add 4 grams white truffles to any dish   65.00

 

Wild Game

Supplement $10.

Wild Scottish Pheasant    
Wild Scottish Partridge roasted sunchoke, white wood ear,yuba and black quinoa   
Wild Scottish Wood Pigeon celeriac, white mushrooms, toasted brioche, jus perigord   

Wines By The Glass

Champagne

Le Brun Servenary grand cru, avise, mv   33.00
Pol Roger épernay, mv   27.00

Sparkling $17

Bugey-Cerdon la cueille, patrick bottex, savoie, mv   
Riesling brut, mülheimer sonnenlay, max richter, 2008   
Vin De Savoie brut, a. & michel quénard, mv   

White

Au Bon Climat "nuits blanches", santa maria, 2008   19.00
Châteauneuf-Du-Pape domaine de la solitude, 2011   25.00
Grüner Veltliner "thal", hiedler, kamptal, austria, 2010   18.00
Jurançon Sec domaine bru-baché, languedoc, 2011   16.00
Meursault "charmes", domaine joseph matrot, 2006   30.00
Riesling kabinett, graacher himmelreich, max ferd richter, mosel, 1991   19.00
Sancerre "les coûtes", p & n reverdy, loire, 2011   17.00
Saumur 'arcane", chateau de fosse-seche, loire, 2010   18.00

Red

Bandol château vannières, provence, 2008   25.00
Barolo brezza, piemonte, 2007   19.00
Cabernet Sauvignon la jota vineyard, howell mountain, napa, 2004   35.00
Chinon "graves", domaine lambert, loire, 2010   17.00
Pinot Noir "demuth vineyard", knez, anderson valley, 2010   21.00
"maladières", prieur-brunet, santenay, 2009   21.00

Rosé

Bandol château vannières, 2012   17.00
rose, domaine du gros nore, provence, 2011   18.00
Camille Saves rose, grand cru, vieilles vignes, bouzy, mv   35.00

 

Melisse
1104 Wilshire Blvd
At 11th St
(310) 395-0881
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