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Melisse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 1104 Wilshire Blvd, Santa Monica CA90401 34.024408 -118.4913
  • (At 11th St)
  • (310) 395-0881
  • 0

Menu $135

Excluding Noted Items With Supplements. The Ten & Carte Blanche Menus Are For The Entire Table, Please.

First Course

Lentil Soup mushroom-lentil hash, whipped black truffle, pheasant consomme   
Egg Caviar soft poached egg, lemon-chive crème frâiche & american osetra caviar  supp 25.00
Wild Japanese Yellowtail "Buri" turnips, baby tatsoi, truffle-lime vinaigrette   
Alaskan King Crab razor clams, sea lettuce, sesame, creme d'oursin   
Beet Salad broccoli, ricotta mousse, sherry-mustard vinaigrette   
Wagyu Beef Tartare smoked tomato emulsion, capers and black olives  supp 15.00

Second Course

Black Bass "En Ecailles" matsutake mushrooms, smoked jerusalem artichoke   
Chatam Bay Cod black truffle gnocchi, salsify, lamb's quarter veloute   
Lobster Bolognese fresh capellini, basil, brown butter truffle froth   

Entrées

35 Day Aged New York Steak braised beef cheek, parsnip, black kale, black barley, sauce choron   
21 Day Aged Liberty Duck swiss chard, forbidden rice, red onion pomegranate condiment   
Millbrook Venison endives, jujube, yams, chanterelle mushroom, sauce au poivre   
Kagoshima Wagyu Beef Filet porcini mushrooms, sweet onion and liver, red wine herb jus  supp 65.00

Table Side

Chanterelle Crusted Dover Sole butternut squash, chanterelle mushrooms, hazelnuts, yellow wine sauce  supp 25.00
35 Day Dry Aged "Cote De Boeuf Roti" for two, potato-leek torte, wild mushrooms, braised little gems, herb jus  supp 35.00
Rotisserie Chicken for two, stuffed with summer truffles, morel mushrooms, fall root vegetables, sauce albufera  supp 30.00

Desserts

"Mont Blanc" chestnuts, meringue, coffee and white chocolate   
Apple Jelly lychee sorbet and frozen yogurt   
Strawberry graham cracker, balsamic, sheep's yogurt and black pepper   
Chocolate    
Fromage a selection of fine cheeses  supp 15.00

 

Vegetarian Tasting Menu $135

Brentwood Corn Veloute whipped black truffle   
Apricot Lane Farms Hen Egg "ratatouille", parsley emulsion   
Oregon Porcini Mushroom charred eggplant, sonora wheat berries and almond milk   
Selection Of Fine Cheeses    
Passion Fruit green tea, lemongrass, ivoire chocolate and black vinegar   

Sample Carte Blanche Menu

Surinam Cherry Soda    
Kusshi Oyster apricot lane avocado, meyer lemon granite   
Egg Caviar soft poached egg, lemon crème fraîche, american osetra   
Wild Japanese Fluke uni, celtuce, purslane, lemon verbena   
Mandarin Tomato Soup summer squash, tomato sorbet   
Wagyu Beef Tartare black olives, capers, cornichon and smoked tomato   
Santa Barbara Spot Prawn cucumber, sesame and sea lettuce   
Hokkaido Scallop cauliflower, white wood ear mushrooms, almond milk   
Sweet Corn Agnolotti brown butter truffle   
Wild King Salmon courgettes, coconut and lemon basil   
Devil's Gulch Rabbit braised shelling beans, haricots verts, black trumpet mushrooms, jus tranche   
Dry Aged New York charred eggplant, young leeks, red wine herb jus   
Puits D'Astier smoked potato, peppered honey   
Strawberry sheep's yogurt, graham cracker and balsamic   
Chocolate chocolate souffle and pot du creme   
Melons    

Sample Ten

Amuse    
Egg Caviar soft poached egg, lemon crème fraîche, american caviar   
2007 vouvray, petillant, huet, loire   
Poisson Cru santa barbara uni, celtuce, purslane, lemon verbena   
2011 sancerre, f. crochet, loire   
Sweet Corn Veloute whipped black truffle   
2011 gruner veltliner, 'thai', heidler, austria   
Poulet Au Riz uruguayan "satsuki" rice, chicken oyster, sweet peppers, white mushrooms   
2008 chinon, graves, lambert, loire   
Santa Barbara Spot Prawn cucumber, sesame, sea lettuce   
2007 savennieres, chateau d’epire, loire valley   
Truffle Pasta fresh tagliatelle, australian perigord truffles  supp 65.00
2011 chateauneuf-du-pape blanc, domaine de la solitude, rhone valley   
Wild King Salmon courgettes and lemon basil   
2004 meursault, "clos du cromins", domaine patrick javillier   
Devil's Gulch Quail braised shelling beans, haricots verts, black trumpet mushrooms, jus tranche   
Aged Sonoma Lamb charred eggplant, young leeks, chanterelle mushrooms, lamb jus   
Sommelier Choice    
Puits D'Astier whipped smoked bacon, peppered honey   
2008 quarts de chaume, chateau l 'echardiere, loire   
Chocolate Tart salted coffee ice cream   
mv madeira, new york, malmsey   
Melons    
Wine Pairing $115.

White Truffles $120

Truffle Egg truffle sauce, shaved white truffles, toasted brioche   
Fresh Tagliatelle grated white truffles, parmesan, brown butter truffle froth   
Truffle Risotto acquerello rice, mascarpone, shaved white truffles   
Five Cheese Agnolotti brown butter truffle sauce, shaved white truffles   
$95 Supp. When Substituted On The Menu. Add 4gm. Black Truffles To Any Dish $65.

Caviar

Served With Potato Blinis, Kendall Farms Creme Fraiche, Parsley, Onion & Lemon.

Golden Imperial Osetra Caviar   (28gm) 200.00
Royal Transmontanus Osetra Caviar california  (30gm) 150.00

Wines By The Glass

Champagne

MV.

Le Brun Servenary grand cru, avise   33.00
Pol Roger épernay   27.00

Sparkling $17

Bugey-Cerdon la cueille, patrick bottex, savoie, mv   
Riesling brut, mülheimer sonnenlay, max richter, 2008   
Vin De Savoie brut, a. & michel quénard, mv   

White

Au Bon Climat "nuits blanches", santa maria, 2008   19.00
Châteauneuf-Du-Pape domaine de la solitude, 2011   25.00
Grüner Veltliner "thal", hiedler, kamptal, austria, 2010   18.00
Jurançon Sec domaine bru-baché, languedoc, 2011   16.00
Meursault "charmes", domaine joseph matrot, 2006   30.00
Riesling kabinett, graacher himmelreich, max ferd richter, mosel, 1991   19.00
Sancerre "les coûtes", p & n reverdy, loire, 2011   17.00
Saumur "arcane", chateau de fosse-seche, loire, 2010   18.00

Red

Bandol château vannières, provence, 2008   25.00
Barolo brezza, piemonte, 2007   19.00
Cabernet Sauvignon la jota vineyard, howell mountain, napa, 2004   35.00
Chinon "graves", domaine lambert, loire, 2010   17.00
Pinot Noir "demuth vineyard", knez, anderson valley, 2010   21.00
"maladières", prieur-brunet, santenay, 2009   21.00

Rosé

Bandol château vannières, 2012   17.00
domaine du gros nore, provence, 2011   18.00
Camille Saves rose, grand cru, vieilles vignes, bouzy, mv   35.00

 

Melisse
1104 Wilshire Blvd
At 11th St
(310) 395-0881
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