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Melisse

  • $
  • American (New), French
  • 1104 Wilshire Blvd, Santa Monica 90401 34.024585 -118.491602
  • (At 11th St)
  • click map to interact
  • (310) 395-0881
  • 0

Black Truffles

Truffle Egg Truffle sauce, shaved black truffles, toasted brioche $75.00 supplement when substituted on the menu    95.00
Fresh Tagliatelle Grated black truffles, parmesan, brown butter truffle froth $75.00 supplement when substituted on the menu    95.00
Truffle Risotto Acquerello rice, mascarpone, shaved black truffles $75.00 supplement when substituted on the menu    95.00
Five Cheese Agnolotti Brown butter truffle sauce, shaved black truffles $95.00 supplement when substituted on the menu add 4grams black truffles to any dish-$80.00    95.00

Caviar

Caviar Golden imperial osetra caviar, 28 grams $200.00. Royal transmontanus osetra caviar, california 30 grams $150.00. Served with potato blinis, kendall farms creme fraiche, parsley, onion and lemon  

Menu - First Course

Excluding noted items with supplements the ten is for the entire table and please

Savoy Cabbage "Potage" Potato, leeks, black truffle and smoked bacon mousse    135.00
Egg Caviar Soft poached egg, lemon-chive creme fraiche american osetra caviar $25.00 supplement    135.00
Poisson Cru Winter radish, wild arugula, beech mushrooms, truffle lime vinaigrette    135.00
Stonington maine diver scallops Yellowfoot, salsify, black truffle coulis, citrus-chive butter    135.00
Seared Foie Gras Endive and date mille feuille and pain d'epice $10.00 supplement    135.00
"Beet Salad" Broccoli, fermented turnips, prunes and candied walnuts and molasses chip    135.00
Wagyu Beef Tartare Smoked tomato emulsion, capers and puffed rice    135.00

Menu - Second Course

Excluding noted items with supplements the ten is for the entire table and please

Loup de Mer "En Ecailles" Bloomsdale spinach, smoked garlic and sunchoke veloute    135.00
Wild New Zealand John Dory Hope ranch black mussels, chanterelle mushrooms, potato, saffron, bouillabaisse broth    135.00
Lobster Bolognese Fresh capellini, basil and brown butter truffle froth    135.00

Entree

Prime beef new york steak Braised beef cheek, potato gratin, young carrots, mustard greens and stinging nettle  
Milbrook Farms Venison Pithivier of venison and foie gras, parsnip, porcini mushroom and poivrade sauce  
Aged Liberty Duck Butternut squash, red wine braised radicchio, dandelion greens and toasted seeds  

Tableside

Lemon-caper crusted dover sole Squid ink orechiette, butternut squash, chanterelle mushrooms, cauliflower, almonds, sauce vin jaune $25.00 supplement when substituted on the menu  
35 Day Dry Aged "Cote de Boeuf Roti" for Two Potato-leek torte, wild mushrooms, braised little gems and herb jus $35.00 supplement when substituted on the menu  
Ritusserue Chicken Stuffed with Summer Truffles For Two Roasted root vegetables, morel mushrooms, potato mousseline, sauce albufera $35.00 supplement when substituted on the menu  

Fromage

Fromage A selection of fine cheeses $25.00 supplement  

Desserts

Warm Chocolate Ganache Tart Mint and lime cloud, dark chocolate ice cream  
"Pumpkin Pie" Cinnamon sable, riccotta cremeux, creme fraiche ice cream  
Tangerine Souffle   
Heilala Vanilla Ice Cream   
Sticky Toffee Date Pudding Banana, hibiscus and pecan ice cream  

Chef de Cuisine

Ken Takayama   

 

Prix Fixe

Vegetarian Tasting Menu

Chestnut Soup Black trumpet mushrooms, chestnut crumble and whipped black truffle  
Smoked Yam Tortellini Maitake mushrooms, pumpkin seeds and sage infused butternut squash broth  
"Choux Farci" Savoy cabbage, porcini mushrooms, green tomato and almond milk  
Selection of Fine Cheeses "Pumpkin Pie" Cinnamon sable, riccotta cremeux, creme fraiche and ice cream  

 

Melisse
1104 Wilshire Blvd
At 11th St
(310) 395-0881
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