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Melisse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 1104 Wilshire Blvd, Santa Monica CA90401 34.024408 -118.4913
  • (At 11th St)
  • (310) 395-0881
  • 0

Caviar

Served With Potato Blinis, Kendall Farms Creme Fraiche, Parsley, Onion And Lemon

Golden Imperial Osetra Caviar   (28gr) 200.00
Royal Transmontanus Osetra Caviar california  (30gr) 150.00

Menu $135

First Course

Mandarin Tomato Soup summer zucchini and squash, tomato sorbet   
Egg Caviar soft poached egg, lemon-chive crème frâiche american osetra caviar  supp 25.00
Poisson Cru santa barbara uni, celtuce, purslane, lemon verbena   
Santa Barbara Spot Prawn cucumber, sesame and sea lettuce   
Heirloom Tomato Salad buratta cheese, basil, fennel, sweet onion and aged balsamic   
Wagyu Beef Tartare smoked tomato emulsion, capers and black olives  supp 15.00

Second Course

Wild King Salmon smoked garbanzo, lobster mushrooms, malabar spinach, mussel jus   
Oregon Albacore courgettes, lemon basil   
Lobster Bolognese fresh capellini, basil, brown butter truffle froth   

Entrée

Dry Aged New York Steak nantes carrots, purple potato, shishito pepper, sauce charon   
Devil’s Gulch Rabbit parma ham, braised shelling beans, haricot verts, jus tranche   
Aged California Squab violette de bordeaux, mustard greens, black barley, banyuls reduction   

Tableside

Almond Crusted Dover Sole sweet white corn, chanterelle mushrooms, scallion, brown butter corn jus  supp 25.00
35 Day Dry Aged "Cote De Boeuf Roti", For Two potato-leek torte, wild mushrooms, braised little gems, herb jus  supp 35.00
Rotisserie Chicken, Stuffed With Summer Truffles-For Two morel mushrooms, green asparagus, sauce albufera  supp 30.00
Fromage a selection of fine cheeses  supp 15.00

Desserts

Wong Farms Keitt Mango coconut, pistachio, marche cherries and ginger   
Nectarine lychee, rosehip and rose meringue   
Strawberry graham cracker, balsamic sheep’s yogurt and black pepper   
Chocolate    

 

Vegetarian Tasting Menu

Brentwood Corn Veloute whipped black truffle   
Apricot Lane Farms Hen Egg "ratatouille", parsley emulsion   
Oregon Porcini Mushroom charred eggplant, sonora wheat berries and almond milk   
Passion Fruit green tea, lemongrass ivoire chocolate and black vinegar   

Sample Carte Blanche

Surinam Cherry Soda    
Kusshi Oyster apricot lane avocado, meyer lemon granite   
Egg Caviar soft poached egg, lemon crème fraîche, american osetra   
Wild Japanese Fluke uni, celtuce, purslane, lemon verbena   
Mandarin Tomato Soup summer squash, tomato sorbet   
Wagyu Beef Tartare black olives, capers, cornichon and smoked tomato   
Santa Barbara Spot Prawn cucumber, sesame and sea lettuce   
Hokkaido Scallop cauliflower, white wood ear mushrooms, almond milk   
Sweet Corn Agnolotti brown butter truffle   
Wild King Salmon courgettes, coconut and lemon basil   
Devil’s Gulch Rabbit braised shelling beans, haricots verts, black trumpet mushrooms, jus tranche   
Dry Aged New York charred eggplant, young leeks, red wine herb jus   
Puits D’astier smoked potato, peppered honey   
Strawberry sheep’s yogurt, graham cracker and balsamic   
Chocolate chocolate souffle and pot du creme   
Melons    

Ten

Amuse, Wine Pairing $95.

Egg Caviar soft poached egg, lemon crème fraîche, american caviar   
2007 vouvray, petillant, huet, loire   
Poisson Cru santa barbara uni, celtuce, purslane, lemon verbena   
2011 sancerre, f. crochet, loire   
Sweet Corn Veloute whipped black truffle   
2011 gruner veltliner, ‘thai’, heidler, austria   
Poulet Au Riz uruguayan "satsuki" rice, chicken oyster, sweet peppers, white mushrooms   
2008 chinon, graves, lambert, loire   
Santa Barbara Spot Prawn cucumber, sesame, sea lettuce   
2007 savennieres, chateau d’epire, loire valley   
Truffle Pasta fresh tagliatelle, australian perigord truffles  supp 65.00
2011 chateauneuf-du-pape blanc, domaine de la solitude, rhone valley   
Wild King Salmon courgettes and lemon basil   
2004 meursault, "clos du cromins", domaine patrick javillier   
Devil’s Gulch Quail braised shelling beans, haricots verts, black trumpet mushrooms, jus tranche   
Aged Sonoma Lamb charred eggplant, young leeks, chanterelle mushrooms, lamb jus   
Puits D’astier whipped smoked bacon, peppered honey   
2008 quarts de chaume, chateau l ‘echardiere, loire   
Chocolate Tart salted coffee ice cream   
Mv Madeira, New York, Malmsey    

Australian Black Winter Truffles $95

Supplement When Substituted On The Menu $55.

Truffle Egg truffle sauce, shaved black truffles, toasted brioche   
Fresh Tagliatelle grated black truffles, parmesan, brown butter truffle froth   
Truffle Risotto acquerello rice, mascarpone, shaved black truffles   
Sweet Corn Agnolotti brown butter truffle sauce, shaved black truffles   
Add 4 Grams White Truffles To Any Dish $50.

Wines By The Glass

Champagne

Le Brun Servenary grand cru, avise, mv   
Pol Roger épernay, mv   27.00

Sparkling Wine $17

Bugey-Cerdon la cueille, patrick bottex, savoie, mv   
Riesling, Brut mülheimer sonnenlay, max richter, 2008   
Vin De Savoie brut, a. & michel quénard, mv   

White

Au Bon Climat "nuits blanches", santa maria, 2008   19.00
Châteauneuf-Du-Pape domaine de la solitude, 2011   25.00
Grüner Veltliner "thal", hiedler, kamptal, austria, 2010   18.00
Jurançon Sec domaine bru-baché, languedoc, 2011   16.00
Meursault "charmes", domaine joseph matrot, 2006   30.00
Riesling kabinett, graacher himmelreich, max ferd richter, mosel, 1991   19.00
Sancerre "les coûtes", p & n reverdy, loire, 2011   17.00
Saumur 'arcane", chateau de fosse-seche, loire, 2010   18.00

Red

Bandol château vannières, provence, 2008   25.00
Barolo brezza, piemonte, 2007   19.00
Cabernet Sauvignon la jota vineyard, howell mountain, napa, 2004   35.00
Chinon "graves", domaine lambert, loire, 2010   17.00
Pinot Noir "demuth vineyard", knez, anderson valley, 2010   21.00
"maladières", prieur-brunet, santenay, 2009   21.00

Rosé

Bandol château vannières, 2012   17.00
rose, domaine du gros nore, provence, 2011   18.00
Camille Saves rose, grand cru, vieilles vignes, bouzy, mv   35.00

 

Melisse
1104 Wilshire Blvd
At 11th St
(310) 395-0881
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