Welcome to MenuPages - Please Select a city:

Mar'Sel

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian
  • 6610 Palos Verdes Dr S, Rancho Palos Verdes CA90275 33.7416631 -118.4029176
  • (At Crestmont Ln)
  • (866) 802-8000
  • 0

Dinner

For The Table

Three Artisan Cheeses seasonal fruit jam, sea salt crackers. red hawk, petaluma, california. nicasio square, nicasio valley, california. capriago, sebastopol, california   18.00
Country Charcuterie Board prosciutto wrapped cheese crackers, pate de campagne, soppresatta picante, duck salami, chicken liver and jam, pickled vegetables, roasted garlic   28.00
add artisan cheese  (per 1oz) 8.00
Roasted Bone Marrow pickled vegetables, garlic confit, grilled ciabatta   15.00
Dungeness Crab Toast radicchio, preserved lemon, pistachio vinaigrette, toasted brioche   12.00
Di Stefano Burratta english peas, mint, meyer lemon   12.00

Vegetables

Black Kale Salad fra’mani salami, ricotta salata , crushed olives, pepperoncini, oregano vinaigrette   16.00
Hawaiian Hearts Of Palm hawaiian hearts of palm, bleeding heart radish, baby romaine hearts, champagne vinaigrette   16.00
Fried Heirloom Potatoes local fingerlings, crème fraiche   10.00
Grilled Broccolini garlic, chili, olive oil   10.00
Roasted King Trumpet Mushrooms caramelized fennel, peperonata, black kale, creamy mascarpone polenta  16.00 28.00
Endive "Caesar" la quercia proscuitto, white anchovy, shaved parmesan, duck fat crackers, roasted garlic dressing   18.00
Shaved Fennel And Winter Greens green olives, hass avocado, feta cheese, farro   16.00

Small Plates

Grilled Spanish Octopus chorizo, fried potatoes, preserved lemon, piquillo peppers, salsa verde   18.00
Slow Braised Pork Cheek barley risotto, hen of the woods mushrooms, black truffle butter, soft cooked egg   17.00
Little Gems & Dungeness Crab little gems, green goddess, hobbs bacon, hass avocado   17.00
Creamy Sunchoke Soup maple glazed crispy pork belly, watercress, pepitas   16.00
Crudo Of Hamachi shaved fennel, local citrus, bernard’s meyer salt, hearts on fire   18.00
Gemelli Pasta tuna conserva, stewed tomato, fried capers, olive oil bread crumbs   15.00
Crispy Duck Confit forbidden black rice, tart bing cherries, hazelnuts, dandelion greens   17.00

Large Plates

Mediterranean Branzino farro, crushed olives, lemon confit, tomato vinaigrette   39.00
Crispy Shelton Farms Chicken Thighs potato gnocchi, peas from our garden, hen of the woods, parmesan cream   29.00
Maple Leaf Duck Breast butternut squash puree, winter greens, pomegranate, crushed almonds   36.00
Charred Bone-In Vintage Farms Ribeye roasted kale sprouts, hobbs bacon, apple, horseradish crème fraiche   65.00
Baked Gemelli Pasta rabbit ragu, gioia ricotta, olive oil bread crumbs, wild baby arugula   29.00
Maine Diver Scallops forbidden black rice, chimichurri, crispy artichoke hearts   32.00

 

Brunch

Blueberry Ricotta Pancakes blueberry compote, lemon curd   
Crispy Buckwheat Waffle kumquat marmalade, whipped mascarpone   
Hickman Farm’s "Uncooped" Fritatta spinach, hen of the woods mushrooms, feta cheese, hobb’s bacon   
Farmers Market Omelette chanterelle mushrooms, delta asparagus, baby peas tendrils, goat cheese that our friends make   
Steak And Eggs roasted brandt farms hanger steak, "toad in the hole", warm potato salad   

For The Table

Fresh Baked Brunch Basket    
Warm Fresh Baked Cinnamon Coffee Cake    
Breads And Pastries choice of : housemade english muffins, danish, croissant, local handmade bagels salted petaluma butter, house made jam   
Artisan Charcutterie Board housemade country pate, sopressata picante, sopressata, la quercia proscuitto, house pickled vegetables, grain mustard, chicken liver mousse, ciabatta toast   
Smoked Pacific Fish Board Half Selection wild salmon, smoked trout, smoked fish dip, toasted mini bagels, whipped cream cheese, deviled eggs, tomato salad   

California Cheese Selection

Choose 3. Served With Housemade Jam, Sea Salt Crackers

Bohemian Creamery sonoma, california   
Point Reyes Blue Cheese san francisco, california   
Nicasio Square nicasio valley, california   
Mt.Tam cowgirl creamery, san francisco, california   

Salads

Sockeye Salmon young beets, farro, wild kale, toasted walnuts, sonoma goat cheese, cider vinaigrette   
Olive Oil Poached Albacore Tuna Nicoise pee wee potatoes, bluelake beans, hard cooked egg, campari tomato, olive vinaigrette   

Sandwiches

The Downlow Burger house ground wagyu beef, aged white cheddar, house pickles, caramelized onions, tomato aioli   
"Green Eggs And Ham" crispy pork belly, fried eggs, manchego cheese, salsa verde, housemade potato chips   
California Grilled Cheese thick cut sourdough, nicasio cheese, caramelized onion, roasted tomato soup, mar’sel garden greens   

Sides

Local Berries honeyed greek yogurt   
House Made Pork Sausage Patties    
Thick Hobbs Bacon    
Tomato Soup    
Add A Fried Egg    
Crispy Thin Cut Fries    

Desserts

Roasted Nut Tart caramel, spiced chocolate, cinnamon gelato   
Banana Cream Pie caramelized banana   

Cockatils

Mar’sel Bloody Mary ketel one vodka, fresh cucumber, horseradish, pickled vegetables   
Portuguese Bend Sunrise patron anejo tequila, fresh orange juice, house made grenadine   
Grey Whale Greyhound plymouth gin, fresh grapefruit juice, candied grapefuit peel   
South Baybreeze grey goose vodka, pineapple, cranberry   
Ramos Fizz bombay sapphire, lemon, lime, cream, egg white, orange flower water   

 

Desserts

Ruby Grapefruit Granita pomegranate, lemon curd, fresh whipped cream   12.00
Caramel Pudding fleur de sel, vanilla cookies   13.00
Baked Apple Crumble early fall apples, hazelnut gelato, whipped sweet cream   15.00
Dark Chocolate And Hazelnut Cremeux caramelized banana, luxardo cherry, espresso and strawberry gelatos   15.00
Seasonal Sorbets Or Gelatos    12.00
Three Artisan Cheeses seasonal fruit jam, warm cranberry bread   18.00

Wines By The Glass

Champagne

Henroit 'souverain' Brut    
Krug grande cuvee, brut reims   

Sparkling Wine

Domaine Carneros brut cuvee, carneros '07   
Schramsberg blanc de blancs, brut, napa   

Chablis

Domaine Vocoret & Fils ’10    

Chardonnay

Stag’s Leap Cellars ‘karia,’ napa valley ’09   
Far Niente napa valley ‘11   
Lyeth 'de lyeth,' napa valley ‘11   
Hanzell sebella, sonoma county   

Pinot Grigio

Terlano Vineyards italy '10   
Alois Lageder alto adige, italy ’11   

Gruner Veltliner

Estoras austria   

Riesling

Trimbach alsace, france '08   
‘Dr. Loosen‘ dr. l, mosel, germany   

Pedro Ximenez

Fino En Rama spain   

Sancerre

Chateau De Sancerre france '11   

Sauvignon Blanc

Twomey '12    
Craggy Range ‘11    
Duckhorn napa valley ‘11   
Honig napa valley ‘12   

Sauternes

Chateau Doisy-Vedrines grand cru, france   

Rose

Commanderie De La Bargemon provence,france   
Domaine Saint-Eugenie france v   
Muga rioja, spain   

Bordeaux Blend

De Toren Fusion V stellenbosch, south africa   

Cabernet Blend

Cain Cuvee napa valley   

Cabernet Sauvignon

Provenance napa valley ’10   
Stag's Leap Cellars ‘10    

Merlot

Duckhorn napa valley '09   
Roth alexander valley ‘09   
Twomey napa   

Pinot Noir

Talbott 'sleepy hollow vineyard' ’11   
Mac Murray santa lucia highlands ’10   

Syrah

Justin paso robles ’09   

Zinfandel

Seghesio sonoma '10   

 

Mar'Sel
6610 Palos Verdes Dr S
At Crestmont Ln
(866) 802-8000
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer