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  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian
  • 6610 Palos Verdes Dr S, Rancho Palos Verdes CA90275 33.741663 -118.402918
  • (At Crestmont Ln)
  • (866) 802-8000
  • 0

For The Table

Three Artisan Cheeses seasonal fruit jam, sea salt crackers. red hawk, petaluma, california. nicasio square, nicasio valley, california. capriago, sebastopol, california  
Country Charcuterie Board prosciutto wrapped cheese crackers, pate de campagne, soppresatta picante, duck salami, chicken liver and jam, pickled vegetables, roasted garlic  
Country Charcuterie Board add artisan cheese   (per 1oz) 8.00
Handmade Focaccia roasted campari tomatoes, whipped ricotta cheese  
Roasted Bone Marrow pickled vegetables, garlic confit, grilled ciabatta  
Crispy "Buffalo" Pig Tails shaved radish, celery, buttermilk dressing  


Heirloom Tomatoes arugula pesto, gioia burrata, sea salt and cracked pepper  
Little Gems hass avocado, toasted hazelnuts, goat cheese that our friends make, dill  
Dimitris Zucchini torn ciabatta croutons, parmesan, corn  
Fried Heirloom Potatoes local fingerlings, crème fraiche  
Grilled Broccolini garlic, chili, olive oil  
Roasted King Trumpet Mushrooms caramelized fennel, peperonata, broccoli leaves, creamy mascarpone polenta  

Small Plates

Grilled Spanish Octopus chorizo, fried potatoes, preserved lemon, piquillo peppers, salsa verde  
Crispy Soft Shell Crab fingerling potato salad, hobbs bacon, frisee  
Maple Glazed Niman Ranch Pork Belly creme fraiche, cherries, dandelion greens  
Crudo Of Wild Caught Hamachi pickled cherries, mizuna, house preserved lemon, greek yogurt  
Bizoumis Farm Tomato Gazpacho sweet corn, feta cheese, basil  
Slow Braised Idaho Pork Cheek barley "risotto", roasted mushrooms, soft cooked egg, black truffle butter  

Large Plates

Wild Sockeye Salmon black kale, caramelized cipollini onions, fried potatoes, kendal farms crème fraiche  
Mediterranean Branzino local zucchini, sweet corn, tomato vinaigrette, lemon confit  
Wild Alaskan Halibut creamless creamed corn, bluelake beans, hen of the wood mushrooms  
Shelton Farms Chicken Thighs roasted tomatoes, crushed olives, charred cauliflower, ciabatta, feta cheese  
Colorado Lamb Sirloin campari tomatoes, cucumber, mint, greek yogurt, homemade pita bread, zaatar  
Balsamic Barbequed Idaho Pork Chop grilled sugarlip peaches, mustard greens, crushed marcona almonds  
Brandt Farms 14oz Bone-In Ribeye delta asparagus, chimichurri, pecorino    65.00


Wagyu Ribeye Cap   


Blueberry Ricotta Pancakes blueberry compote, lemon curd  
Crispy Buckwheat Waffle kumquat marmalade, whipped mascarpone  
Hickman Farm's "Uncooped" Fritatta spinach, hen of the woods mushrooms, feta cheese, hobb's bacon  
Farmers Market Omelette chanterelle mushrooms, delta asparagus, baby peas tendrils, goat cheese that our friends make  
Steak And Eggs roasted brandt farms hanger steak, "toad in the hole", warm potato salad  

For The Table

Fresh Baked Brunch Basket   
Warm Fresh Baked Cinnamon Coffee Cake   
Breads And Pastries choice of : housemade english muffins, danish, croissant, local handmade bagels salted petaluma butter, house made jam  
Artisan Charcutterie Board housemade country pate, sopressata picante, sopressata, la quercia proscuitto, house pickled vegetables, grain mustard, chicken liver mousse, ciabatta toast  
Smoked Pacific Fish Board Half Selection wild salmon, smoked trout, smoked fish dip, toasted mini bagels, whipped cream cheese, deviled eggs, tomato salad  

California Cheese Selection

Bohemian Creamery sonoma, california  
Point Reyes Blue Cheese san francisco, california  
Nicasio Square nicasio valley, california  
Mt.Tam cowgirl creamery, san francisco, california  


Sockeye Salmon young beets, farro, wild kale, toasted walnuts, sonoma goat cheese, cider vinaigrette  
Olive Oil Poached Albacore Tuna Nicoise pee wee potatoes, bluelake beans, hard cooked egg, campari tomato, olive vinaigrette  


The Downlow Burger house ground wagyu beef, aged white cheddar, house pickles, caramelized onions, tomato aioli  
Green Eggs And Ham crispy pork belly, fried eggs, manchego cheese, salsa verde, housemade potato chips  
California Grilled Cheese thick cut sourdough, nicasio cheese, caramelized onion, roasted tomato soup, mar'sel garden greens  


Local Berries honeyed greek yogurt  
House Made Pork Sausage Patties   
Thick Hobbs Bacon   
Tomato Soup   
Add A Fried Egg   
Crispy Thin Cut Fries   


Roasted Nut Tart caramel, spiced chocolate, cinnamon gelato  
Banana Cream Pie caramelized banana  


Mar'sel Bloody Mary ketel one vodka, fresh cucumber, horseradish, pickled vegetables  
Portuguese Bend Sunrise patron anejo tequila, fresh orange juice, house made grenadine  
Grey Whale Greyhound plymouth gin, fresh grapefruit juice, candied grapefuit peel  
South Baybreeze grey goose vodka, pineapple, cranberry  
Ramos Fizz bombay sapphire, lemon, lime, cream, egg white, orange flower water  


Ruby Grapefruit Granita pomegranate, lemon curd, fresh whipped cream    12.00
Caramel Pudding fleur de sel, vanilla cookies    13.00
Baked Apple Crumble early fall apples, hazelnut gelato, whipped sweet cream    15.00
Dark Chocolate And Hazelnut Cremeux caramelized banana, luxardo cherry, espresso and strawberry gelatos    15.00
Seasonal Sorbets Or Gelatos     12.00
Three Artisan Cheeses seasonal fruit jam, warm cranberry bread    18.00


Henroit 'Souverain' Brut   
Krug grande cuvee, brut reims  

Sparkling Wine

Domaine Carneros brut cuvee, carneros '07  
Schramsberg blanc de blancs, brut, napa  


Stag's Leap Cellars ‘karia,' napa valley '09  
Far Niente napa valley ‘11  
Lyeth 'de lyeth,' napa valley ‘11  
Hanzell sebella, sonoma county  

Pinot Grigio

Terlano Vineyards italy '10  
Alois Lageder alto adige, italy '11  


Trimbach alsace, france '08  
‘Dr. Loosen‘ dr. l, mosel, germany  

Sauvignon Blanc

Twomey '12   
Craggy Range ‘11   
Duckhorn napa valley ‘11  
Honig napa valley ‘12  


Commanderie De La Bargemon provence,france  
Domaine Saint-Eugenie france v  
Muga rioja, spain  

Cabernet Sauvignon

Provenance napa valley '10  
Stag's Leap Cellars ‘10   

Cabernet Sauvignon

Chablis domaine vocoret & fils '10  
Gruner Veltliner estoras, austria  
Pedro Ximenez fino en rama, spain  
Sancerre chateau de sancerre, france '11  
Sauternes chateau doisy-vedrines, grand cru, france  
Bordeaux Blend de toren fusion v, stellenbosch, south africa  
Cabernet Blend cain cuvee, napa valley  
Syrah justin, paso robles '09  
Zinfandel seghesio, sonoma '10  


Duckhorn napa valley '09  
Roth alexander valley ‘09  
Twomey napa  

Pinot Noir

Talbott 'sleepy hollow vineyard' '11  
Mac Murray santa lucia highlands '10  


6610 Palos Verdes Dr S
At Crestmont Ln
(866) 802-8000
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