Welcome to MenuPages - Please Select a city:

Mar'Sel

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian
  • 6610 Palos Verdes Dr S, Rancho Palos Verdes CA90275 33.7416631 -118.4029176
  • (At Crestmont Ln)
  • (866) 802-8000
  • 0

Dinner

For The Table

Three Artisan Cheeses seasonal fruit jam, sea salt crackers. red hawk, petaluma, california. nicasio square, nicasio valley, california. capriago, sebastopol, california   
Country Charcuterie Board prosciutto wrapped cheese crackers, pate de campagne, soppresatta picante, duck salami, chicken liver and jam, pickled vegetables, roasted garlic   
add artisan cheese  (per 1oz) 8.00
Handmade Focaccia roasted campari tomatoes, whipped ricotta cheese   
Roasted Bone Marrow pickled vegetables, garlic confit, grilled ciabatta   
Crispy "Buffalo" Pig Tails shaved radish, celery, buttermilk dressing   

Vegetables

Heirloom Tomatoes arugula pesto, gioia burrata, sea salt and cracked pepper   
Little Gems hass avocado, toasted hazelnuts, goat cheese that our friends make, dill   
Dimitris Zucchini torn ciabatta croutons, parmesan, corn   
Fried Heirloom Potatoes local fingerlings, crème fraiche   
Grilled Broccolini garlic, chili, olive oil   
Roasted King Trumpet Mushrooms caramelized fennel, peperonata, broccoli leaves, creamy mascarpone polenta   

Small Plates

Grilled Spanish Octopus chorizo, fried potatoes, preserved lemon, piquillo peppers, salsa verde   
Crispy Soft Shell Crab fingerling potato salad, hobbs bacon, frisee   
Maple Glazed Niman Ranch Pork Belly creme fraiche, cherries, dandelion greens   
Crudo Of Wild Caught Hamachi pickled cherries, mizuna, house preserved lemon, greek yogurt   
Bizoumis Farm Tomato Gazpacho sweet corn, feta cheese, basil   
Slow Braised Idaho Pork Cheek barley "risotto", roasted mushrooms, soft cooked egg, black truffle butter   

Large Plates

Wild Sockeye Salmon black kale, caramelized cipollini onions, fried potatoes, kendal farms crème fraiche   
Mediterranean Branzino local zucchini, sweet corn, tomato vinaigrette, lemon confit   
Wild Alaskan Halibut creamless creamed corn, bluelake beans, hen of the wood mushrooms   
Shelton Farms Chicken Thighs roasted tomatoes, crushed olives, charred cauliflower, ciabatta, feta cheese   
Colorado Lamb Sirloin campari tomatoes, cucumber, mint, greek yogurt, homemade pita bread, zaatar   
Balsamic Barbequed Idaho Pork Chop grilled sugarlip peaches, mustard greens, crushed marcona almonds   
Brandt Farms 14oz Bone-In Ribeye delta asparagus, chimichurri, pecorino   65.00

Special

Wagyu Ribeye Cap    

 

Brunch

Blueberry Ricotta Pancakes blueberry compote, lemon curd   
Crispy Buckwheat Waffle kumquat marmalade, whipped mascarpone   
Hickman Farm’s "Uncooped" Fritatta spinach, hen of the woods mushrooms, feta cheese, hobb’s bacon   
Farmers Market Omelette chanterelle mushrooms, delta asparagus, baby peas tendrils, goat cheese that our friends make   
Steak And Eggs roasted brandt farms hanger steak, "toad in the hole", warm potato salad   

For The Table

Fresh Baked Brunch Basket    
Warm Fresh Baked Cinnamon Coffee Cake    
Breads And Pastries choice of : housemade english muffins, danish, croissant, local handmade bagels salted petaluma butter, house made jam   
Artisan Charcutterie Board housemade country pate, sopressata picante, sopressata, la quercia proscuitto, house pickled vegetables, grain mustard, chicken liver mousse, ciabatta toast   
Smoked Pacific Fish Board Half Selection wild salmon, smoked trout, smoked fish dip, toasted mini bagels, whipped cream cheese, deviled eggs, tomato salad   

California Cheese Selection

Choose 3. Served With Housemade Jam, Sea Salt Crackers

Bohemian Creamery sonoma, california   
Point Reyes Blue Cheese san francisco, california   
Nicasio Square nicasio valley, california   
Mt.Tam cowgirl creamery, san francisco, california   

Salads

Sockeye Salmon young beets, farro, wild kale, toasted walnuts, sonoma goat cheese, cider vinaigrette   
Olive Oil Poached Albacore Tuna Nicoise pee wee potatoes, bluelake beans, hard cooked egg, campari tomato, olive vinaigrette   

Sandwiches

The Downlow Burger house ground wagyu beef, aged white cheddar, house pickles, caramelized onions, tomato aioli   
Green Eggs And Ham crispy pork belly, fried eggs, manchego cheese, salsa verde, housemade potato chips   
California Grilled Cheese thick cut sourdough, nicasio cheese, caramelized onion, roasted tomato soup, mar’sel garden greens   

Sides

Local Berries honeyed greek yogurt   
House Made Pork Sausage Patties    
Thick Hobbs Bacon    
Tomato Soup    
Add A Fried Egg    
Crispy Thin Cut Fries    

Desserts

Roasted Nut Tart caramel, spiced chocolate, cinnamon gelato   
Banana Cream Pie caramelized banana   

Cockatils

Mar’sel Bloody Mary ketel one vodka, fresh cucumber, horseradish, pickled vegetables   
Portuguese Bend Sunrise patron anejo tequila, fresh orange juice, house made grenadine   
Grey Whale Greyhound plymouth gin, fresh grapefruit juice, candied grapefuit peel   
South Baybreeze grey goose vodka, pineapple, cranberry   
Ramos Fizz bombay sapphire, lemon, lime, cream, egg white, orange flower water   

 

Desserts

Ruby Grapefruit Granita pomegranate, lemon curd, fresh whipped cream   12.00
Caramel Pudding fleur de sel, vanilla cookies   13.00
Baked Apple Crumble early fall apples, hazelnut gelato, whipped sweet cream   15.00
Dark Chocolate And Hazelnut Cremeux caramelized banana, luxardo cherry, espresso and strawberry gelatos   15.00
Seasonal Sorbets Or Gelatos    12.00
Three Artisan Cheeses seasonal fruit jam, warm cranberry bread   18.00

Wines By The Glass

Champagne

Henroit 'Souverain' Brut    
Krug grande cuvee, brut reims   

Sparkling Wine

Domaine Carneros brut cuvee, carneros '07   
Schramsberg blanc de blancs, brut, napa   

Chardonnay

Stag’s Leap Cellars ‘karia,’ napa valley ’09   
Far Niente napa valley ‘11   
Lyeth 'de lyeth,' napa valley ‘11   
Hanzell sebella, sonoma county   

Pinot Grigio

Terlano Vineyards italy '10   
Alois Lageder alto adige, italy ’11   

Riesling

Trimbach alsace, france '08   
‘Dr. Loosen‘ dr. l, mosel, germany   

Sauvignon Blanc

Twomey '12    
Craggy Range ‘11    
Duckhorn napa valley ‘11   
Honig napa valley ‘12   

Rose

Commanderie De La Bargemon provence,france   
Domaine Saint-Eugenie france v   
Muga rioja, spain   

Cabernet Sauvignon

Provenance napa valley ’10   
Stag's Leap Cellars ‘10    

 

Chablis domaine vocoret & fils ’10   
Gruner Veltliner estoras, austria   
Pedro Ximenez fino en rama, spain   
Sancerre chateau de sancerre, france '11   
Sauternes chateau doisy-vedrines, grand cru, france   
Bordeaux Blend de toren fusion v, stellenbosch, south africa   
Cabernet Blend cain cuvee, napa valley   
Syrah justin, paso robles ’09   
Zinfandel seghesio, sonoma '10   

Merlot

Duckhorn napa valley '09   
Roth alexander valley ‘09   
Twomey napa   

Pinot Noir

Talbott 'sleepy hollow vineyard' ’11   
Mac Murray santa lucia highlands ’10   

 

Mar'Sel
6610 Palos Verdes Dr S
At Crestmont Ln
(866) 802-8000
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer