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Maison Giraud

  • Bakery & Pastries, French
  • 1032 Swarthmore Ave, Pacific Palisades 90272 34.048144 -118.524847
  • (Btwn Sunset Blvd & Monument St)
  • click map to interact
  • (310) 459-7561
  • 0

Bakery

Croissant Au Beurre buttery croissant, voted best in los angeles    3.75
Pain Au Chocolat "chocolatine," classic croissant with dark chocolate    4.00
Pain Aux Raisins raisin bread    3.85
Ham & Cheese Croissant the best croissant in los angeles packed with ham & cheese    3.85
Blueberry Danish danish classic with powdered sugar and blueberries    3.85
Brioche Fine rich and tender brioche    3.00
Pecan-Brown Sugar Muffin pecans and sweetness    3.00

Coffee & Beverages

Americano espresso & hot water    3.00
Coffee illy gourmet coffee    3.00
Cappuccino espresso, hot milk, foam    3.00
Café Au Lait offee & hot milk    3.00
Café Latte espresso & steamed milk    3.50
Espresso illy gourmet espresso    3.25
Juice fresh squeezed    5.00
Hot/Cold Chocolate rich chocolate melted into milk    3.75
Macchiatto espresso & foam    3.00
Mocha café latte with chocolate    3.75
Tea green, black and herbal varieties    3.75
Bellini champagne, white peach nectar    9.00
Mimosa champagne, organic orange juice    9.00

Organic Eggs

Ham & Cheese Omelet french ham, aged gruyère cheese, baby spinach    13.50
Homemade Granola fresh fruit, choice of yogurt or milk    8.00
Fruit Plate seasonal citrus fruit, berries, melons    11.00
French Toast brioche, crème chantilly, fruit compote    10.00
Smoked Salmon Plate brioche, fennel salad, crème fraîche    15.00
Alain's Grandma Omelet potatoes, mushrooms, bacon, onion, herbs, salad    13.00
Eggs Benedict hollandaise, canadian bacon, english muffin, potatoes    13.50
Eggs Benedict add spinach    2.00
Eggs Benedict add substitute with smoked salmon    4.00
Homemade Quiche Du Jour mixed greens salad with french vinaigrette    13.00
Croque Monsieur country bread, old fashioned ham, gruyère    14.00
Croque Monsieur add a sunny side-up organic egg, and call her madame    2.00
Roasted Chicken Apple Sausage scrambled eggs, potatoes, brioche    14.00

Breakfast Sides

Toast brioche or country bread    1.50
Grilled Baguette butter & preserves    2.00
Potatoes roasted fingerling    3.50
Sausage chicken apple    6.00
Bacon applewood smoked    4.00
Two Eggs served any style    4.00

Appetizers

Butter Lettuce Salad simple greens, fresh herbs, maison giraud vinaigrette    7.00
Tahitian Squash Soup farmers' market squash velouté, pumpkin seeds    10.00
Melon Gazpacho chilled soup, marinated melon, lime and mint    10.00
Country Terrine pork & chicken terrine, pickled vegetables, country bread toast    12.00

Salads

California Niçoise organic greens, grilled tuna, egg, tomatoes, black olive vinaigrette    18.00
Maison Giraud Fall Salad organic little gem, ham, egg, grapes, caesar dressing    18.00
Chicken Salad mizuna, grapes, bacon, tomatoes, chips, french vinaigrette    18.00
Organic Salmon pan roasted, lentilles du puy, organic greens, banyuls dressing    18.00
Sweet Prawns grilled marinated prawns, provençal quinoa, pistou, pine nuts    18.00
Maine Scallops pan roasted, cold ratatouille, fennel salad, tomato dressing    18.00
Auvergne Salad endives, spinach, pears, blue cheese, hazelnut vinaigrette    16.00

Sandwiches

Smoked Salmon Tartine country bread, lemon dill cream, cucumber salad    16.00
Croque Monsieur country bread, french ham, aged gruyère, cheese sauce    14.00
Jambon Beurre baguette, french ham, organic butter, gruyère, cornichons    12.00
Pan Bagnat Provençal marinated tuna, fennel, radishes, tomato & basil    14.00
MG Burger grilled natural angus beef, caramelized onions, tomato, aioli    16.00

Entrées

Le Plateau our daily selection of seasonal appetizer, entrée, and dessert  
Vegetarian Quiche market vegetables, butter lettuce, french vinaigrette    14.00
Quiche Lorraine french ham, cheese, butter lettuce, french vinaigrette    14.00
Fish Of The Day seasonal daily selection with market vegetables and sauce  
Steak Frites grilled sirloin, roasted shallots, french fries, mustard sauce    18.00

Appetizers

Tahitian Squash Soup farmer's market squash velouté, squash brunoise, pumpkin seeds    11.00
White Gazpacho chilled gazpacho, green grapes, cucumber and crème fraîche    11.00
House Green Salad butter lettuce, french vinaigrette    8.00
Satsuma Mandarin Salad mandarin, endives, pomegranate, honey-orange vinaigrette    14.00
Maison Giraud Flat Tart mushrooms, roasted onions, rochetta, prosciutto de parma    15.00
Country Terrine pork and chicken terrine, pickled vegetables, country bread toast    13.00
Smoked Salmon & Caviar savory chantilly, brioche toast, usa caviar    18.00
Seared Scallops "Signature Dish" leeks fondue, fried leek and pistachio sauce    17.00
Charcuterie Selection domestic and european cold cuts (served with whole grain mustard, organic butter, toasted country bread)    15.00
Cheese Plate selection of domestic and european cheeses (served with homemade fruit & nut bread, preserves, quince paste)    15.00

Entreés

Loup De Mer seared sea bass, sautéed mushrooms & asparagus, lobster sauce    30.00
Loch Etive Steelhead pan roasted, mashed potatoes, lentilles du puy ragoût    28.00
Mushroom Risotto forest mushrooms, arborio rice, aged parmesan    22.00
Chicken Catherine "Signature Dish" shelton farms' chicken, purple potatoes, pearl onions, garlic jus    24.00
Beef Bourguignon braised short ribs, pearl onions, baby carrots, fingerling potatoes    27.00
New York Steak cab new york steak, pommes frites or mousseline, bordelaise sauce    32.00
"Cocotte" uck leg confit, seasonal root vegetables, mustard jus    26.00
Vegetables Sides market vegetables, farmer's market ratatouille, gratin dauphinois    7.00

Starters - Refreshments

Organic Freshly Squeezed orange juice    5.00
Mimosa champagne, organic orange juice    9.00
Bellini champagne, white peach nectar    9.00

Starters - From The Bakery

Croissant Au Beurre buttery croissant, voted best in los angeles    3.75
Pain Au Chocolat "chocolatine," classic croissant with dark chocolate    4.00
Pain Aux Raisins raisin bread    3.85
Ham & Cheese Croissant the best in croissant in los angeles packed with ham & cheese    3.85
Mblueberry Danish danish classic with powdered sugar and blueberries    3.85
Brioche Fine rich and tender brioche    3.00
Pecan-Brown Sugar Muffin pecans and sweetness    3.00

Organic Free Range Eggs

Homemade Vegetarian Quiche butter lettuce salad with french vinaigrette    14.50
Homemade Quiche Lorraine butter lettuce salad with french vinaigrette    14.50
American Breakfast two eggs, apple-wood smoked bacon, potatoes    13.00
Eggs Benedict hollandaise, canadian bacon, english muffin, potatoes    13.50
Eggs Benedict add spinach    2.00
Eggs Benedict add substitute with smoked salmon    4.00
Alain's Grandma Omelet potatoes, mushrooms, bacon, onion, herbs, salad    13.00
Ham & Cheese Omelet french ham, aged gruyère cheese, baby spinach    13.50

Sandwiches

Croque Monsieur country bread, jambon, cheese sauce, gruyère    14.00
Croque Monsieur add a sunny side-up organic egg, and call her madame!    2.00
Pan Bagna Provençal marinated tuna, fennel, radish, tomato and basil    14.00
Smoked Salmon toasted brioche, crudités, lemon dill cream, tomato    16.00
Burger natural grilled angus beef, caramelized onions, tomato, aioli    16.00

Salads, Specialties & Entrees

MG Salad little gem salad, ham, egg, grapes, tomatoes, caesar dressing    16.00
California Niçoise grilled tuna, egg, tomatoes, black olive vinaigrette    18.00
Grilled Marinated Prawns Salad provençal quinoa, pistou, pine-nuts    18.00
French Toast homemade brioche, crème chantilly, fruit compote    13.00
Seasonal Fruit Plate citrus, honey & mint dressing    12.00
Waffles maple syrup, vanilla cream, house jam    13.00
Smoked Salmon Plate brioche, fennel salad, crème fraîche    15.00
Roasted Chicken Apple Sausage scrambled eggs, potatoes, brioche    14.00
Steak & Eggs grilled sirloin, eggs, hollandaise, fingerling potatoes    18.00

Dessert

Vacherin Glacé lavender ice cream, strawberries, meringue    9.00
Vacherin Glacé pair with muscat beaumes de venise, delas, fr 2010    5.00
Hazelnut Praline Crunch chocolate mousse, orange marmalade    10.00
Hazelnut Praline Crunch pair with coteaux du layon, domaine matignon 2009    8.00
Apple Tarte Tatin traditional upside-down caramelized apple tart    9.00
Apple Tarte Tatin pair with pineau des charentes, château montifaud, fr    6.00
Pistachio Nougat Glacé candied citrus, red berries    9.00
Pistachio Nougat Glacé pair with rivesaltes, rancio grand guilhem, fr    6.00
Sorbet & Ice Cream homemade daily selection, tuile    8.00
Sorbet & Ice Cream pair with ratafia de champagne, dumangin, fr 2006    9.00
Chocolate Soufflé traditional soufflé, crème chantilly, crème anglaise    15.00
Chocolate Soufflé pair with ruby port, fonseca, bin 27, portugal 2007    5.00
Cheese Plate dry fruit & nut bread, condiments (ask for daily selection)    15.00

Apéritif & Digestifs

Red Lillet french red herbal wine    6.50
Kir Traditional cassis, white wine    10.00
Kir Maison cassis, cognac and white wine    11.00
Kir Royal cassis, champagne    16.00

Draft Beer $8

Blue Moon belgian style wheat ale, usa  
Fat Tire belgian style amber ale, usa  

Bottled Beer

Bitburger premium pils, pilsner, germany    8.00
Hinano pale lager, tahiti    8.00
Bitburger Drive non-alcoholic pilsner, germany    7.00

Chardonnay

Mâcon Villages Domaine Des Verchères burgundy, fr 2011    8.00

Sauvignon Blanc

Cheverny Domaine Du Salvard delaille, loire, fr 2012    9.00
Sancerre François Crochet loire, fr 2012    15.00

Interesting Grapes & Blends

Viognier Laurent Miquel nord sud, languedoc, fr 2011    9.00
Pinot Blanc Domaines Schlumberger alsace, fr 2011    10.00

Chardonnay

Ojai Chardonnay ojai vineyard, santa barbara county, ca 2010    14.00

Interesting Grapes & Blends

Pinot Gris Soléna     12.00

Champagne & Sparkling

Brut Excellence scharffenberger cellars, mendocino county, ca nv    10.00
Brut Rosé scharffenberger cellars, mendocino county, ca nv    13.00
Champagne taittinger, brut, fr    16.00

 

Maison Giraud
1032 Swarthmore Ave
Btwn Sunset Blvd & Monument St
(310) 459-7561
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