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  • $
  • Italian, Seafood
  • 8897 Beverly Blvd, Los Angeles 90048 34.07718 -118.386147
  • (At N Swall Dr)
  • click map to interact
  • (310) 859-4903
  • 0


Bresaola cured beef imported from valtellina - sliced very thin and served with rucola.    20.00
Prosciutto E Melone parma ham and melon.    20.00
Carpaccio filet mignon - carpaccio, served with artichokes, parmigiano cheese and rucola.    20.00
Melanzane Alla Parmigiana eggplant parmigiana.    18.00
Crespelle Al Salmone crepes topped with smoked salmon with creamy sauce.    18.00
Salmone Fresco Alle Erbe fresh salmon carpaccio with fresh herbs.    20.00
Calamari Affogati sauteed squid in tomato sauce.    18.00
Zuppa Di Vegetali vegetable soup.    15.00
Pasta & Fagioli pasta & bean soup.    16.00


Tricolore radicchio-endive and rucola salad.    14.00
Carciofi E Parmigiano baby raw artichokes and parmigiano cheese sliced very thin.    18.00
Mista Con Formaggio mixed green salad topped with sliced parmigiano.    14.00
Bufala Alla Caprese imported from naples bufala mozzarella with tomatoes.    18.00
Insalata Di Scampi langoustine salad.    28.00
Fagioli E Aragosta italian cannellini beans with diced lobster and rucola salad in a lemon dressing    32.00


Margherita with mozzarella    26.00
Margherita add prosciutto ham    8.00
Margherita add porcini mushrooms    8.00
Gorgonzola with gorgonzola cheese    24.00
Speck & Mascarpone with speck prosciutto & mascarpone cheese    28.00
Cotto & Carciofi with marinated artichokes & parma cooked ham    28.00
Burrata with burrata cheese    28.00

Le Nostre Paste

Spaghetti All' Aragosta with fresh maine lobster in a tomato sauce.    38.00
Spaghetti Alla Bolognese in a (veal) meat sauce.    32.00
Spaghetti Alla Bottarga with sea bass dried eggs.    32.00
Linguine Al Pesto with pesto sauce.    28.00
Linguine Alle Vongole with fresh baby clams.    28.00
Gnocchi Al Gorgonzola with gorgonzola cheese sauce.    28.00
Farfalle D'Ischia with smoked salmon and vodka in a creamy sauce.    28.00
Fusilli Alla Puttanesca with olives, capers & tomato sauce.    28.00
Rigatoni Mozzarella E Pomodoro diced eggplant and fresh mozzarella in a tomato sauce.    28.00
Ravioli Ricotta E Spinaci filled with ricotta cheese and spinach in a butter & sage sauce.    26.00
Ravioli Di Vitello Alle Noci filled with veal in a walnut sauce.    28.00
Ravioli Branzino filled with sea bass (branzino) in a marinara sauce.    28.00
Penne Madeo with tomato sauce, basil and parmigiano cheese.    28.00


Pollo Griglia Con Erbe grilled pounded chicken breast with rosemary    28.00
Pollo Pizzaiola chicken breast sauteed with tomato, capers & olive    32.00


Risotto Mare mixed seafood    36.00
Risotto Ai Porcini porcini mushrooms    32.00
Risotto Bruno champagne and cream sauce    30.00
Risotto Ai Carciofi artichokes    32.00


Milanese pounded breaded veal chop    46.00
Nodino di Vitella Burro & Salvia veal chop sauteed in butter and sage    48.00
Scaloppine A Piacere veal in white wine, marsala or lemon sauce    36.00
Filetto Ai Porcini filet mignon with sauteed porcini    46.00
Filetto al Pepe Verde filet mignon sauteed with a green peppercorns sauce    44.00
Robespierre sliced grilled new york sirloin with rucola salad    38.00
Tagliata Alle Erbe Aromatiche sliced grilled new york steak served with aromatic herbs, spinach and potatoes    38.00
Cotelette D'Agnello Al Forno grilled baby lamb chops served with grilled radicchio    42.00


Branzino Alla Griglia a whole grilled imported seabass.    42.00
Branzino Livornese filet of sea bass sauteed with tomato sauce.    42.00
Branzino All'Isolana filet of seabass baked with white wine, sliced potatoes and sliced tomatoes.    42.00
Tagliata Di Tonno sliced seared ahi tuna.    38.00
Salmone Al Limone fresh wild king salmon filet sauteed in a lemon sauce.    36.00
Cacciucco fresh seafood soup in tomato sauce.    36.00
Mare Caldo boiled mix fresh seafood served with lemon dressing.    30.00
Scampi Alla Griglia grilled fresh langoustine.    58.00


Crostino Al Prosciutto warm bruschetta with bufala mozzarella and parma ham    20.00
Branzino Scottato warm sea-bass carpaccio    22.00
Burrata Alla Caprese very rich & creamy mozzarella and tomatoes    18.00


Farfalle Salmone E Caviale with smoked salmon and caviar in a creamy sauce    34.00
Ravioli Ai Porcini spinach ravioli with porcini mushrooms    32.00
Lasagnette Intordellate short pappardelle with my mom's swiss chard and beef sauce    32.00


Sogliola Alla Griglia fresh dover sole flown from holland, grilled in wood burning oven    72.00
Ragno Cileno Al Vino chilean seabass baked with white wine    45.00
Milanese Di Pollo chicken milanese topped with tomatoes checca and rucola    36.00


8897 Beverly Blvd
At N Swall Dr
(310) 859-4903
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