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Lucques

  • $$
  • Californian, Mediterranean
  • 8474 Melrose Ave, Los Angeles 90069 34.082302 -118.375445
  • (Btwn N La Cienega Blvd & Croft Ave)
  • click map to interact
  • (323) 655-6277
  • 0

Dessert

Vanilla Creme Caramel With semolina spritz cookies and blood orange sorbet    12.00
Chocolate Cremeaux Tart With espresso hazelnut and cardamom ice cream    12.00
Apple Galette With armagnac prunes and candied almonds    12.00
Churros and Chocolat With butter-rum stracciatela gelato    12.00
Meyer Lemon Semifreddo With mandarinquats and pistachio brittle    12.00
House-Made Chocolates and Confections     12.00
Three Cheeses with Griddled Tavern Toasts     15.00
Seasonal Sorbets with Butter Cookies     8.00
Hot Chocolate With marshmallows and almonds    7.00

 

Lunch

Starters

Cauliflower Soup With bloomsdale spinach, sunchoke chips and hazelnuts     12.00
Winter Greens With shaved beets, avocado, pomegranates, blood orange and zhoug    16.00
Mark's Turnips With grilled green onions, carrot puree, tahini and pomegranates    17.00
Murray Family Farms Citrus Salad  With monte enebro, arugula, black olives and marconas    18.00
Three Cheeses with Grilled Toast     15.00
Lucques Olives and Almonds     4.00

Main Courses

Ricotta Gnocchi With chanterelles, asparagus, parmesan and pea tendrils    21.00
Grilled Harissa Chicken Paillard  With chickpeas, fennel, mint, cucumber yogurt and feta    18.00
Spanish Grilled Cheese  With tetilla, chorizo, caramelized shallots and arugula salad    19.00
Grilled Market Fish With farro, black rice, pea tendrils, sugar snap peas and tangerines    24.00
Niman Ranch Steak Frites With arugula salad, béarnaise and house-made fries    28.00
Braised Beef Short Rib Sandwich  With horseradish cream and pickled red onions on rye    24.00
Favorite Burger Grass Fed Beef With taleggio, grilled onions and balsamic aïoli    18.00

Desserts

Vanilla Creme Caramel  With semolina spritz cookies and blood orange sorbet    10.00
Chocolate Cremeux Tart With espresso hazelnut and cardamom ice cream     10.00
Seasonal Sorbets with Sugar Cookies     8.00

 

Dinner

Starters

Cauliflower Soup With spinach, sunchoke chips and trufflebert hazelnuts    13.00
Winter Greens With shaved roots, beet purée, avocado, pistachios and labneh crostini    19.00
Leeks Vinaigrette With prosciutto, dandelion, mustard breadcrumbs and soft cooked egg    17.00
Murray Family Farms Citrus Salad  With montealva, arugula, black olives and marconas    18.00
Boudin Blanc With scallion soubise, sottocenere and pickled apples and beets    20.00
Monterey Bay Squid With fried potato, scallops, chorizo, pedro ximenez and smoked paprika    22.00

Main Courses

Chanterelle Lasagna With parmesan pudding, asparagus and pea shoots    32.00
Pan-Roasted Market Fish With salt cod-potato gratin, tomato confit and salsa rustica    34.00
Rainbow Trout With sweet potatoes, tatsoi, preserved lemon, green olives and charmoula    38.00
Portuguese Stuffed Chicken With linguiça, tomato rice and pickled golden raisins    29.00
Grilled Duck Breast With shelling beans, duck sausage, black olives and mustard breadcrumbs    34.00
Kurobuta Pork Chop With brussels sprouts, sunchokes, apples, pancetta and apple cider vinegar    36.00
Hanger Steak With grilled chicories, garlic toast and lemon-anchovy butter    38.00
Braised Beef Short Ribs With sauteed greens, cipollinI and horseradish cream    39.00
Grilled Club Steak for Two With arugula salad and potatoes parisienne    48.00

extras

Young Broccoli With shallots, garlic and chili    12.00
Three Cheeses With larder baking company toasts    15.00
Lucques Olives and Almonds     4.00

 

Lucques
8474 Melrose Ave
Btwn N La Cienega Blvd & Croft Ave
(323) 655-6277
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