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Lucques

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Mediterranean
  • 8474 Melrose Ave, Los Angeles CA90069 34.082244 -118.375308
  • (Btwn N La Cienega Blvd & Croft Ave)
  • (323) 655-6277
  • 0

Lunch

Tuesday-Saturday: 12:00-2:30.

Starters

Spring Onion Soup with crushed potato, lambs quarters and gruyère   12.00
Beluga Lentil Salad wth shaved beets, watercress, cumin and garlic labneh   14.00
String Bean Salad with bermuda triangle, tulare cherries and hazelnut aillade   14.00
Warm Wild Mushroom Salad with raclette cheese, hazelnuts and bread crumbs   15.00
Lucques Olives And Almonds    4.00

Main Courses

Spring Vegetables with pecorino pudding, pea shoots, mascarpone and pistou   18.00
Chopped Chicken Salad with romaine, apples, cucumber, jalapeno and lime   18.00
Spanish Grilled Cheese with mahon, chorizo, roasted shallots and arugula   17.00
Market Fish with green garlic couscous, scallion, tangerines, charmoula and yogurt   24.00
Niman Ranch Steak Frites with arugula salad, béarnaise and house-made fries   24.00
Our Favorite Burger grass-fed beef with taleggio, grilled onions and balsamic aïoli   18.00

Desserts

Mascarpone Semifreddo with pistachios and strawberry-rhubarb sorbet   10.00
Bittersweet Chocolate Torta honeycomb, salted caramel and coffee whip cream   10.00
Seasonal Sorbets with sugar cookies   8.00

 

Dinner

Monday-Tuesday: 6:00-9:30, Wednesday-Thursday: 6:00-10:00, Friday-Saturday: 6:00-10:30.

Starters

Spring Onion Soup with crushed potato, lambs quarters and brindisi   12.00
Market Lettuces with sugar snap peas, mint, radish and meyer lemon cream   14.00
String Bean Salad with triple cream cheese, tulare cherries and hazelnut aillade   16.00
Roasted Asparagus Salad with speck, mustard, walnuts and brown butter   17.00
Fried Soft Shell Crab with mizuna, avocado, cherry tomato and green romesco   21.00
Lamb Kibbeh-Nayeh with spiced carrot salad, cucumber, raita and kumquats   19.00

Main Courses

Ricotta Dumplings with spring market vegetables, wild mushrooms and pecorino   26.00
Eastern Diver Scallops with beluga lentils, swiss chard, braised duck and red wine   34.00
Pan-Roasted Haddock with chorizo, white beans, james' rapini and paprika vinaigrette   29.00
Grilled Market Fish with green garlic couscous, tangerines, charmoula and crème fraîche   34.00
Chicken Saltimbocca with spinach, roasted artichokes, capers and tomato-olive salsa   32.00
Country-Style Pork Chip with red cabbage, dandelion, apple butter and apple balsamic   34.00
Niman Ranch Hanger Steak with baked ricotta, grilled leeks and salbixada   32.00
Braised Beef Short Ribs with sautéed greens, roasted cipollini and horseradish cream   36.00
Grilled Club Steak with arugula salad and "potatoes parisienne"  (for 2 per person) 48.00

Extras

Succotash with haricots verts and opal basil   12.00
Three Cheeses with griddled tavern toasts   15.00
Lucques Olives And Almonds    4.00

 

Dessert

Ricotta Fritters with strawberry-rhubarb compote, pistachios and mascarpone   12.00
Orange Blossom Panna Cotta with frozen blueberry jam and earl grey sorbet   12.00
Hazelnut Marjolaine with bittersweet chocolate, caramel and coffee ice cream   12.00
"S'Mores" Chocolate Cake with marshmallow, honeycomb and vanilla ice cream   12.00
House-Made Chocolates And Confections    12.00
Three Cheeses with griddled tavern toasts   15.00
Seasonal Sorbets with butter cookies   8.00
Hot Chocolate with marshmallows and almonds   7.00

Bar Menu

Spiced Roasted Nuts    7.00
Tapenade And Goat Cheese Toasts    10.00
Housemade French Fries with herbs   7.00
Manchego quince paste, olives and almonds   10.00
Market Lettuces with lemon and shallots   10.00
Jamon Serrano And Butter Sandwich    12.00
Three Cheeses with griddled tavern toasts   15.00
Omelette with soft herbs and cantal   14.00
Grilled Cheese Sandwich with roasted shallots   14.00
Spaghetti Carbonara    16.00
Steak Frites Béarnaise    24.00

Seasonal Cocktails $14

Lucques Gimlet wódka with fresh lime juice and mint   
Xolito tequila and amaro with cherry herring and housemade grapefruit marmalade   
Sour Scotsman famous grouse and lemon with angostura and stout syrup   
White Elephant rum agricole and coconut with ginger, cilantro, lime and kong's thai chile   
Coshocton lucques' bathtub gin and blood orange with peychaud's and house negroni syrup   
Kentucky Cola bourbon, lemon and egg white with house cola of star anise, cinnamon and vanilla   
Lucques
8474 Melrose Ave
Btwn N La Cienega Blvd & Croft Ave
(323) 655-6277
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