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  • Californian, Mediterranean
  • 8474 Melrose Ave, Los Angeles 90069 34.082302 -118.375445
  • (Btwn N La Cienega Blvd & Croft Ave)
  • click map to interact
  • (323) 655-6277
  • 0


Spring Onion Soup with crushed potato, lambs quarters and gruyère    12.00
Beluga Lentil Salad wth shaved beets, watercress, cumin and garlic labneh    14.00
String Bean Salad with bermuda triangle, tulare cherries and hazelnut aillade    14.00
Warm Wild Mushroom Salad with raclette cheese, hazelnuts and bread crumbs    15.00
Lucques Olives And Almonds     4.00

Main Courses

Spring Vegetables with pecorino pudding, pea shoots, mascarpone and pistou    18.00
Chopped Chicken Salad with romaine, apples, cucumber, jalapeno and lime    18.00
Spanish Grilled Cheese with mahon, chorizo, roasted shallots and arugula    17.00
Market Fish with green garlic couscous, scallion, tangerines, charmoula and yogurt    24.00
Niman Ranch Steak Frites with arugula salad, béarnaise and house-made fries    24.00
Our Favorite Burger grass-fed beef with taleggio, grilled onions and balsamic aïoli    18.00


Mascarpone Semifreddo with pistachios and strawberry-rhubarb sorbet    10.00
Bittersweet Chocolate Torta honeycomb, salted caramel and coffee whip cream    10.00
Seasonal Sorbets with sugar cookies    8.00


Spring Onion Soup with crushed potato, lambs quarters and brindisi    12.00
Market Lettuces with sugar snap peas, mint, radish and meyer lemon cream    14.00
String Bean Salad with triple cream cheese, tulare cherries and hazelnut aillade    16.00
Roasted Asparagus Salad with speck, mustard, walnuts and brown butter    17.00
Fried Soft Shell Crab with mizuna, avocado, cherry tomato and green romesco    21.00
Lamb Kibbeh-Nayeh with spiced carrot salad, cucumber, raita and kumquats    19.00

Main Courses

Ricotta Dumplings with spring market vegetables, wild mushrooms and pecorino    26.00
Eastern Diver Scallops with beluga lentils, swiss chard, braised duck and red wine    34.00
Pan-Roasted Haddock with chorizo, white beans, james' rapini and paprika vinaigrette    29.00
Grilled Market Fish with green garlic couscous, tangerines, charmoula and crème fraîche    34.00
Chicken Saltimbocca with spinach, roasted artichokes, capers and tomato-olive salsa    32.00
Country-Style Pork Chip with red cabbage, dandelion, apple butter and apple balsamic    34.00
Niman Ranch Hanger Steak with baked ricotta, grilled leeks and salbixada    32.00
Braised Beef Short Ribs with sautéed greens, roasted cipollini and horseradish cream    36.00
Grilled Club Steak with arugula salad and "potatoes parisienne"   (for 2 per person) 48.00


Succotash with haricots verts and opal basil    12.00
Three Cheeses with griddled tavern toasts    15.00
Lucques Olives And Almonds     4.00


Ricotta Fritters with strawberry-rhubarb compote, pistachios and mascarpone    12.00
Orange Blossom Panna Cotta with frozen blueberry jam and earl grey sorbet    12.00
Hazelnut Marjolaine with bittersweet chocolate, caramel and coffee ice cream    12.00
"S'Mores" Chocolate Cake with marshmallow, honeycomb and vanilla ice cream    12.00
House-Made Chocolates And Confections     12.00
Three Cheeses with griddled tavern toasts    15.00
Seasonal Sorbets with butter cookies    8.00
Hot Chocolate with marshmallows and almonds    7.00

Bar Menu

Spiced Roasted Nuts     7.00
Tapenade And Goat Cheese Toasts     10.00
Housemade French Fries with herbs    7.00
Manchego quince paste, olives and almonds    10.00
Market Lettuces with lemon and shallots    10.00
Jamon Serrano And Butter Sandwich     12.00
Three Cheeses with griddled tavern toasts    15.00
Omelette with soft herbs and cantal    14.00
Grilled Cheese Sandwich with roasted shallots    14.00
Spaghetti Carbonara     16.00
Steak Frites Béarnaise     24.00

Seasonal Cocktails $14

Lucques Gimlet wódka with fresh lime juice and mint  
Xolito tequila and amaro with cherry herring and housemade grapefruit marmalade  
Sour Scotsman famous grouse and lemon with angostura and stout syrup  
White Elephant rum agricole and coconut with ginger, cilantro, lime and kong's thai chile  
Coshocton lucques' bathtub gin and blood orange with peychaud's and house negroni syrup  
Kentucky Cola bourbon, lemon and egg white with house cola of star anise, cinnamon and vanilla  


8474 Melrose Ave
Btwn N La Cienega Blvd & Croft Ave
(323) 655-6277
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