Bebidas
Hemp Horchata
$7.00Fresh Orange Juice
$5.00Pineapple Juice
$5.00Homemade Lemonade
$5.00Homemade Limeade
$5.00Bottled Soda
$3.00Kombucha
$7.00Anticuchos
Small Plates
Wilted Kale and Anasazi Bean Flatbread
Grilled gluten-free flatbread, frijoles, wilted kale, cashew cream and rocoto oil. Vegetarian.
$11.00Pan Seared Brussel Sprouts and Shiitake Mushrooms
Truffle cashew cream, rocoto aioli and kale. Vegetarian.
$12.00Barbacoa Portobello Tacos
Organic non-GMO corn tortillas, curtido, lime cashew crema, avocado and pineapple pico de gallo. Vegetarian.
$12.00Nachos
Baked organic non-GMO chips, frijoles, avocado, lime cashew crema, pico de gallo, pistachio chorizo and jalapeno. Vegetarian.
$11.00Greens
Peru Travels to Greece Salad
Beans, feta cheese, Peruvian corn, young potatoes, Peruvian olives and greens.
$14.00 +Soltero de Legumbres
Onion, tomato, bean salad, baby potato, feta cheese, choclo and fresh herbs.
$14.00 +Quinoa Ensalada
Quinoa salad, roasted beets, greens, pecans, goat cheese, and aji amarillo Dijon dressing.
$15.00 +Ceviche
Ceviche Mixto
Striped bass, shrimp, octopus, squid, lime juice, onions, choclo and rocoto pepper.
$19.00Tacu Tacu
Escabeche de Pescado
Sea bass belly, escabeche sauce, botija olives, crispy rice and Peruvian bean pancake with extra virgin olive oil.
$18.00Land
Bistec a la Pobre
8 oz. ribeye steak, sunny side egg, plantains, aji amarillo chimichurri and french fries.
$25.00Sea
Plant Based
Pumpkin Tamal
Spicy organic corn masa tamal, pumpkin, anasazi beans, roasted red pepper, tomato sauce and sauteed market vegetables. Vegetarian.
$18.00Mole Verde Enchiladas
Squash, kale and anasazi bean filling, cashew nacho cheese and quinoa. Vegetarian.
$18.00Chile Relleno
Charred poblano, lentils, potato and cashew cream filling, sweet potato gratin and aji verde. Vegetarian.
$20.00Bowls
Vegan Bowls
Inca Bowl
Cannellini, quinoa, red bell pepper, butter nut squash, salsa verde sautee, fresh greens, lime and agave vinaigrette. Vegan.
$14.00Farmers Market Bowl
Brown rice, quinoa, red bell peppers, butter nut squash, kale, salsa madre sautee, fresh greens and rocoto aioli. Vegan.
$14.00