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Locanda del Lago

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 231 Arizona Ave, Santa Monica CA90401 34.0165517 -118.4982432
  • (Btwn 2nd St & 3rd St Prom)
  • (310) 451-3525
  • 0

Lunch

Antipasto Buffet

Our Chilled Italian Antipasto Buffet And Salad Bar Is All Made Fresh Daily With Organic Ingredients From The Santa Monica Farmer’s Market. Available Monday-Saturday 11:30am -2:30pm

Entree    13.00
Appetizer    8.00

Appetizer

Burrata, Prosciutto E Fichi burrata cheese, parma prosciutto, red wine poached black mission figs, baby arugula   12.00
Tartara Di Tonno ahi tuna tartar, lone ranch farm avocado, red onion, balsamic dressing, plantain chips   12.00
Vitello Tonnato# chilled veal tenderloin, creamy tuna-caper aioli   10.00
Melanzane Alla Parmigiana baked eggplant, tomato sauce, basil, mozzarella & parmesan cheese   9.00
Calamari Fritti crispy calamari, spicy arrabbiata and garlic aioli dipping sauces   9.00
Vongole E Cozze new zealand mussels, manila clams, tomato bouillabaisse   12.00
Nizzarda Fresca seared ahi tuna, market tomato, green beans, bell pepper, potatoes, kalamata olives, basil, anchovy, egg vinaigrette   14.00
Tortellini In Brodo capon chicken tortellini, chicken consommé, parmesan   9.00
Minestrone traditional vegetable soup   7.00
Patatine crispy french fries   5.00

Large Salad

Insalata Mercato coleman’s farm organic market lettuce, herbs & edible flowers, market raspberry vinaigrette   7.00
Insalata Rucola E Parmigiano fresh arugula, market cherry tomatoes, parmesan cheese, lemon dressing   8.00
Insalata Cesare romaine lettuce, creamy caesar dressing, parmesan pizza bread   8.00
Insalata Di Pollo Con Funghi market greens, sliced chicken breast, warm mushroom dressing   12.00
Insalata Dell' Alleanza italian cobb: mixed baby greens, crispy pancetta, gorgonzola, tomato, avocado, garlic-parmesan croutons, balsamic vinaigrette   12.00
Insalata Di Spinaci scarborough farm spinach, pink lady apple, caramelized walnuts, gorgonzola-red wine dressing   11.00
Add: Chicken Breast $4, Tiger Shrimp $5, Filet Mignon Tenders $8, Atlantic Salmon $6, Seared Ahi Tuna $7

Panini & Sandwiches

Sandwiches Served With Your Choice Of Market Salad Or French Fries

Panino Prosciutto E Mozzarella parma prosciutto, fresh mozzarella, roma tomato   13.00
Panino Con Verdure grilled vegetables, mozzarella, pesto spread   12.00
Milano Cheesesteak flat iron steak, grilled onions & peppers, provolone cheese, salsa verde, garlic aioli   15.00
Euro Burger italian hamburger with red onion, robiola cheese   14.00
Italian Club grilled chicken breast, roma tomato, "guanciale" italian bacon, avocado, truffle mayo   14.00

Pasta & Risotto

All Pasta Is Made Fresh, In-House, Daily.

Penne Del Cliente All’aglio E Olio penne, chicken breast, broccoli, mushroom, garlic-pepperoncino-olive oil sauce   15.00
Spaghetti Alla Bolognese spaghetti, bolognese meat sauce   16.00
Ravioli Di Burrata In Boraggine local burrata ravioli, market borage sauce   14.00
Linguine Con Pollo linguine, pulled chicken, market basil pesto sauce   13.00
Gnocchi Al Ragú D’agnello# market weiser farm potato gnocchi, all-natural niman ranch lamb ragú   15.00
Linguine Alla Carbonara linguine, "guanciale" italian bacon, egg, black pepper, pecorino   14.00
Spaghetti Allo Scoglio spaghetti, mixed seafood, lightly spicy arrabbiata sauce   16.00
Tagliolini Di Farro Con Missoltino# farro tagliolini, imported dried "missoltino" lake fish, caper berries, cherry tomato, tomato sauce   17.00
Risotto Di Barbabietole E Gorgonzola market red and gold beet risotto, gorgonzola "dolce latte"   15.00
Risotto Di Zucca E Capesante butternut squash risotto, seared sustainable peruvian lantern scallops, balsamic glaze   16.00

Main Course

Trota Alla Comasca# rainbow trout in lemon-caper-parsley, zucchini, potato-leek "au gratin"   18.00
Bistecca Ai Ferri# grilled flat iron steak, balsamic sauce, goat cheese, potatoes "au gratin," sautéed green beans   17.00
Trancio Di Salmone Al Limone atlantic salmon fillet, garlic-lemon sauce, spinach   18.00
Spezzatino Di Pollo# sautéed chicken breast tenders, red & gold peppers, onions, soft polenta   16.00

Pizza

Pizza Margherita Fresca fresh mozzarella, chopped roma tomato, garlic, basil   10.00
Pizza Prosciutto E Rucola prosciutto, arugula, mozzarella, tomato   12.00
Pizza Diavola spicy salame calabrese, oregano, mozzarella, tomato   11.00
Pizza Tartufo smoked prosciutto, truffle- essence, arugula, 4 cheese   13.00

Pasta Al Forno $13

Limited Availability, First Come-First Serve!

Monday market vegetable lasagna   
Tuesday spinach & ricotta cannelloni   
Wednesday prosciutto, mushroom & fontina crespelle   
Thursday bolognese lasagna   
Friday eggplant, tomato, black olives, oregano & mozzarella rigatoni   

Dessert

Panna Cotta vanilla cream custard, strawberry sauce, almond tuille   8.00
Lemon Decadence lemon crème, limoncello sponge cake, whipped cream   10.00
Tiramisú lady fingers, espresso, vanilla-mascarpone cream, cappuccino sauce   10.00
Cannoli D’arancia cannoli shell, ricotta cream, candied orange, blueberry sauce   10.00

 

Quick Lunch

Two-Course Special Menu . 30 Minute Guarantee!

To Start, Choose

Minestrone traditional vegetable soup   
Insalata Mercato market green salad   
Tavola Fredda chilled appetizer & salad buffet   

Followed By Choice Of

Vitello Tonnato chilled veal tenderloin, creamy tuna-caper aioli   15.00
Burrata E Fichi burrata cheese, parma prosciutto, red wine poached black mission figs, baby arugula   15.00
Linguine Con Pollo linguine, pulled chicken,market basil pesto sauce   15.00
Gnocchi Al Ragu market weiser farm potato gnocchi, all-natural niman ranch lamb ragú   15.00
Linguine Alla Carbonara linguine, "guanciale" cured bacon, egg, pecorino, pepper   15.00
Ravioli Di Burrata local burrata ravioli, market borage sauce   15.00
Pasta Al Forno see today’s selection   15.00
Bolognese spaghetti, bolognese meat sauce   19.00
Penne Del Cliente penne, chicken, broccoli, mushrooms, olive oil, garlic   19.00
Salmone Al Limone atlantic salmon fillet, garlic-lemon sauce, spinach   19.00
Spezzatino sautéed chicken breast tenders, red & gold peppers, onions, soft polenta   19.00
No Substitutions Please!

 

Dinner

Appetizers

Vitello Tonnato# roasted & chilled veal carpaccio, genoa tuna-caper aioli, micro rainbow greens, shaved parmesan   11.00
Burrata, Prosciutto E Fichi burrata cheese, parma prosciutto, red wine poached black mission figs, baby arugula   14.00
Tartara Di Tonno ahi tuna tartar, lone ranch farm avocado, red onion, balsamic dressing, plantain chips   15.00
Fritto Misto Del Lago# zucchini, calamari, tiger shrimp, fresh water smelts, fresh water shrimp, spicy arrabbiata & garlic aioli dips   15.00
Crudo Cocktail marinated scottish salmon, avocado purée, market greens, candied citrus zest   14.00
Ciliegine Di Mozzarella Fritta fried mozzarella, aurora & garlic aioli dipping sauces   10.00
Melanzane Alla Parmigiana baked eggplant, tomato sauce, basil, mozzarella & parmesan cheese   12.00
Insalata Mercato coleman.s farm organic market lettuce, herbs & edible flowers, market raspberry vinaigrette   10.00
Insalata Cesare romaine, creamy caesar, parmesan pizza bread   11.00
Tortellini In Brodo capon chicken tortellini, chicken consommé, grana padano   10.00
Minestrone vegetable soup   8.00

Scelta Di Formaggi

Choice Of 3 $10 / Choice of 5 $15. Cheese Selection: Served With Heirloom Tomato-Orange Compote, Dried & Fresh Fruit.

Montasio cow, emiglio romagna, hard   
Ubriaco cow, veneto, hard   
Pecorino Toscano sheep, toscana, semi-hard   
Taleggio cow, lombardia, semi-soft   
Caprino Goat Cheese goat, puglia, semi-soft   

Pizzas & Burger

Pizza Margherita Fresca fresh mozzarella, chopped roma tomato, garlic, basil   15.00
Pizza Prosciutto E Rucola prosciutto, arugula, mozzarella, tomato   15.00
Pizza Diavola spicy salame calabrese, oregano, mozzarella, tomato   14.00
Pizza Speck E Tartufo smoked prosciutto, truffle essence, arugula, 4 cheese   14.00
Euro Burger italian hamburger with red onion, robiola cheese, micchetta   17.00

Pastas & Risottos

All Pasta Is Made Fresh, In-House, Daily.

Tagliatelle Alla Bolognese egg tagliatelle, bolognese meat sauce   19.00
Lasagna Di Pollo E Pesto lasagna, smoked chicken, market basil pesto, yukon potatoes, béchamel sauce, parmesan   18.00
Gnocchi Al Ragú D’agnello# market weiser farm potato gnocchi, all-natural niman ranch lamb ragú   19.00
Ravioli Di Burrata In Borragine local burrata ravioli, market borage sauce   17.00
Tagliolini Di Farro Con Missoltino# farro tagliolini, imported dried "missoltino" lake fish, caper berries, cherry tomato, tomato sauce   19.00
Spaghetti Allo Scoglio spaghetti, mixed seafood, lightly spicy arrabbiata sauce   21.00
Pizzoccheri Alla Valtellinese wheat pappardelle, roasted garlic, savoy cabbage, yukon potato, creamy bitto cheese-sage fondue   18.00
Riso Al Salto Con Midollo saffron-parmesan risotto cake, roasted bone marrow   22.00
Risotto Di Zucca E Capesante butternut squash risotto, seared sustainable peruvian lantern scallops, balsamic glaze   21.00
Risotto Di Barbabietole E Gorgonzola market red and gold beet risotto, gorgonzola "dolce latte"   20.00

Main Courses

Trota Alla Comasca# rainbow trout in lemon-caper-parsley, zucchini, potato-leek "au gratin"   25.00
Pesce In Crosta Di Sale salt baked wild chilean sea bass (msc certified, environmentally sustainable), sautéed julienne vegetables, clown potato   32.00
Salmone In Salsa D’aneto scottish salmon, market dill sauce, sautéed pea shoots   26.00
Filetto Con Spugnole E Castagne# filet mignon, toasted chestnuts, morel mushroom sauce, winter green sauté   34.00
Biancostato Di Manzo braised beef short ribs, fresh oregano, sautéed broccolini, potato "williams" with black truffle   26.00
Ossobuco Alla Milanese# all-natural veal shank, saffron-parmesan risotto, gremolata   29.00
Petto Di Pollo "Contessa Branca" chicken breast stuffed with mushrooms, lettuce & fontina, parma prosciutto wrap, green beans, fingerling potatoes   24.00

Chef's Seasonal Menu

The Chef’s Spring Menu Is Based On Using The Freshest Organic Produce Purchased From The Local Santa Monica Farmer’s Markets In Conjunction With Sustainable Protein While Highlighting The Unique Flavors Of The Season. Lago Is Proud To Make Pasta, Focaccia Bread, Desserts And Gelato Fresh Daily. The Market Ingredients Featured This Week Are Baby Artichokes From Life’s A Choke Farm, Meyer Lemon From Garcia Farm, Garden Peas, Pea Shoots And Multi-Colored Carrots From Thao Farm, Broccolini From Weiser Farm And Strawberries From Tamai Farm Buon Appetito!

Insalata Di Carciofi julienne of artichoke salad, meyer lemon dressing, shaved parmesan. wine: frascati, fontana candida, '10   12.00
Risi E Bisi soft, creamy carnaroli risotto, garden peas, pea shoots. wine: white meritage, la planeta, '10   19.00
Ippoglosso Con Salsa Di Nero Di Seppia pan-roasted local, californian halibut, sautéed broccolini, squid ink sauce. wine: pinot noir, chalone vineyards, '09   28.00
Spalla Di Vitello Rotolo Con Erbe roasted veal shoulder roulade with lemon herbs, sautéed multi-colored carrots. wine: primitivo, poggio basso, '09   27.00
Baba Speciato Con Fragole housemade sweet brioche, fresh strawberry compote   9.00
Split Plate Charge $5, Corkage Fee $20

 

Three-Course choice of arctic char or veal   39.00
Four-Course    49.00
Wine Tasting    18.00
Tasting Menu Portions May Be Smaller Than A La Carte. In Addition To Our Seasonal Menu, We Recommend You Finish The Meal With Our Special Dessert.

 

Brunch

The Following Brunch Items Are Prepared Using The Freshest, Organic Produce Purchased From The Local Santa Monica Farmer’s Markets In Conjunction With Lily’s Free-Range Eggs To Bring You An Explosion Of The Season’s Freshest And Delicious Flavors.

From The Bar

Spremuta Fresca orange juice or "oro blanco" grapefruit juice, freshly squeezed   6.00
Bellini peach nectar, prosecco sparkling wine   10.00
Mimosa orange juice, prosecco sparkling wine   10.00
Bloody Mary spicy tomato juice, vodka   10.00
Espresso  sgl 2.75dbl 3.50
Macchiato espresso with a dab of foamed milk   3.00
Cappuccino espresso with steamed milk and foam   4.50
Caffe Latte espresso with steamed milk   5.00
Caffè Freddo iced cappuccino   4.50

From The Kitchen

Uova Della Mamma casatiello "mamma’s salame bread", parma prosciutto, parmesan béchamel, sunny-side-up egg, mixed greens or roasted potatoes   9.00
San Benedetto poached eggs, pizza croutons, artichoke hearts, spinach, pancetta, mint-hollandaise sauce   10.00
Bellagio scrambled eggs, smoked lake trout lox, dill, mixed greens or roasted potatoes   11.00
Omelette Del Boscaiolo omelet, italian mild sausage, fresh mozzarella, mixed greens or roasted potatoes   10.00
Frittata Del Contadino frittata, market organic vegetables, mixed greens or roasted potatoes   10.00
Lago "Slam" 2 polenta pancakes, 2 eggs (fried or scrambled), crispy pancetta, roasted potatoes   11.00
Breakfast Panino grilled sandwich, egg, crispy pancetta, onion, fontina, aurora sauce, mixed greens or roasted potatoes   8.00
Macedonia fresh market organic fruit salad   6.00
Frittelle Di Polenta 'short stack" polenta pancakes, banana, maple syrup, powdered sugar   9.00
Frittelle Del Lago thin crêpes, raisin, apple, banana, pine nuts, cinnamon, grand marnier   8.00
Yogurt E Cereali natural yogurt, apple-blueberry granola, fresh fruit   7.00
Pastry Basket choice of 3 - croissant (chocolate, cream, apricot, plain), toast, casatiello "mamma’s salame bread"   6.00

On The Side

Crispy Pancetta "Italian Bacon"    3.00
Croissant chocolate, cream, apricot, plain   2.00
Casatiello "Mamma’s Salame Bread"    4.00
Warm Bread Basket    2.00

 

Vegetarian Menu

Appetizer

Ciliegine Di Mozzarella Fritta fried mozzarella, aurora & garlic aioli dipping sauces   10.00
Melanzane Alla Parmigiana baked eggplant, tomato sauce, basil, mozzarella & parmesan cheese   12.00
Insalata Di Spinaci weiser farm spinach, artichoke hearts, pink lady apple, caramelized walnuts, gorgonzola-red wine dressing   11.00
Insalata Mercato coleman’s farm organic market lettuce, herbs & edible flowers, market raspberry vinaigrette   11.00
Insalata Cesare romaine, creamy caesar, parmesan pizza bread   11.00
Minestrone(V) vegetable soup   8.00

Pasta & Pizza

Ravioli Di Burrata In Borragine local burrata ravioli, market borage sauce   17.00
Pizzoccheri Alla Valtellinese wheat pappardelle, roasted garlic, savoy cabbage, yukon potato, creamy bitto cheese-sage fondue   18.00
Risotto Di Barbabietole E Gorgonzola market red and gold beet risotto, "dolce latte"   20.00
Risotto Di Zucca butternut squash risotto, balsamic glaze   21.00
Pizza Margherita Fresca(V) fresh mozzarella, chopped roma tomato, garlic, basil   11.00
Pizza Tartufo(V) 4 cheese, truffle essence, arugula   13.00

Scelta Di Formaggi

Cheese Selection: Choice of 3 $10 / Choice of 5 $15.

Montasio bing cherry marmalade   
Pecorino Toscano cannellini bean & shallot in evoo   
Ubriaco raisins on the vine, grape pesto   
Taleggio mostarda di cremona   
Caprino Goat Cheese wine poached pear, truffle honey   

 

Dessert

All Desserts, Gelatos And Sorbettos Are Made Fresh, In-House, Daily.

Vulcano Di Cioccolato warm molten chocolate cake, caramelized bananas   11.00
Panna Cotta vanilla cream custard, strawberry sauce, almond tuille   8.00
Torta Di Pera bartlett pear and chocolate torte, williams pear sorbetto   11.00
Cannoli All.Arancia cannoli shell, ricotta cream, candied orange, blueberry sauce   10.00
Lemon Decadence lemon crème, limoncello sponge cake, whipped cream   10.00
Tiramisú lady fingers, espresso, vanilla-mascarpone cream, cappuccino sauce   10.00
Gelati E Sorbetti Fatti In Casa italian ice creams and sorbets   10.00

Gelati Flavors

Your Selection Of 5 Flavors:

Vanilla    
Chocolate    
Pistachio    
Hazelnut    
Cinnamon    
Coconut    
Toast Almond    
Stracciatella    
Yogurt    

Sorbetti Flavors

Your Selection Of 5 Flavors:

Lychee    
Passion Fruit    
Strawberry    
Lemon    
Mango    
Raspberry    

Scelta Di Formaggi

Cheese Selection. Choice Of 3 $10 / Choice Of 5 $15. Served With Heirloom Tomato-Orange Compote, Dried & Fresh Fruit.

Montasio cow, emiglio romagna, hard   
Ubriaco cow, veneto, hard   
Pecorino Toscano sheep, toscana, smei-hard   
Taleggio cow, lombardia, semi-soft   
Caprino Goat Cheese goat, puglia, semi-soft   

Dessert Martinis $12

German Chocolate Cake malibu rum, godiva dark, bailey’s   
White Chocolate Martini tru vanilla vodka, godiva white chocolate, bailey’s   
Dark Chocolate Martini tru vanilla vodka, godiva dark chocolate, bailey’s   
Hendrick.S Sgroppino hendrick’s gin, lemon sorbet   
Russian Martini godiva white chocolate, kahlua, tru vanilla vodka   
Espresso Martini espresso, tru vanilla, bailey’s, kahlua   

Coffee

Espresso  sgl 2.75dbl 3.50
Macchiato with milk foam  sgl 3.00
Cappuccino    4.50
Caffelatte    4.95

Hot Drinks

Caffè Corretto espresso with shot of grappa or brandy   10.00
Caffè Pinon baileys, frangelico, espresso & steamed milk with whipped cream   10.00
Caffè Slide godiva white chocolate, kahlua, baileys, espresso & steamed milk with fresh whipped cream   10.00
Italian Coffee amaretto di saronno, brandy, & coffee with fresh whipped cream   10.00
Mexican Coffee tequila, kahlua & tia maria coffee   10.00
Nutty Irishman frangelico & jameson coffee with fresh whipped cream   10.00
Vin Brulè a warm, soothing blend of red wine, cloves, cinnamon, sugar, lemon and orange peel   10.00
Grolla a ritual from the italian alps! served in the "friendship cup". (minimum 2)  (per person) 9.00

 

Bar

Cocktails & Martinis

White Peach Bellini prosecco, white peach   14.00
Mojito fresh muddles mint & lime, raw sugar, rum   14.00
Fresh Margarita fresh lime, tequila, sugar   14.00
Jasmine Manhattan theia jasmine, whisky, sweet vermouth   14.00
French Martini chambord, grand marnier, vodka, prosecco   14.00
Negroni Spagliato lighter version of the traditional: campari, sweet vermouth & sparkling prosecco   14.00
Smokey Godfather lagavulin 16yr, theia jasmine, amaretto, rosemary, pancetta   22.00

White Wines By The Glass

Chardonnay mezza corona, trentino   9.00
La Segreta Bianco la planeta, siciliana (greciano, chardonnay, viognier)   10.00
Pinot Grigio lagaria, friuli venezia giulia   9.00
pighin grave, friuli venezia giulia   11.00
Chiavennasca balgera, lombardia (frizzante, 100% organic)   9.00
Frascati fontina candida, lazio   10.00
Chardonnay ferrari carano, sonoma county   12.00
Sauvignon Blanc rodney strong "charlotte.s home," sonoma   9.00

Red Wines By The Glass

Chianti Riserva nozzole, toscana   12.00
Super Tuscan lucente, toscana (merlot, sangiovese, cab)   15.00
Primitivo poggio basso, apulia   9.00
Cabernet leese-fitch, california   9.00
buehler, napa valley, '08   15.00
Merlot r collection, raymond, st. helena   11.00
Meritage bridlewood, central coast (syrah, cab, zin)   10.00
Nebbiolo pizzulli, santa barbara   16.00
Pinot Noir chalone vineyards, monterey   12.00

Sparkling Wines By The Glass

Prosecco Brut la fornarina, piemonte   9.00
Champagne pommery, france   16.00

Artisanal Cocktails

Solo $14 / 1lt Carafe $38. This Spring, Lago Pays Tribute To Our Dedicated Friends At The Santa Monica Farmer’s Market. Our Mixologists Make The Following Cocktails Using Only The Freshest Ingredients From Our Local Farms In Conjunction With Organic Liquors.

Garcia Farm hibiscus twist-oro blanco grapefruit, hibiscus, gin   
Sycamore Farm limonata-meyer lemon, açaí berry veev liqueur, prosecco   
Jaime Farm market margarita-citruses, theia organic jasmine, 4 copas tequila blanco   
Maggie's Farm sage mist-sage, crop organic cucumber vodka, prosecco   
Harry's Berries berry pom-strawberry, pama pomegranate, g   
Valley Center pomary-pomello grapefruit, bourbon, st. germain, orange bitters, rosemary   
Wong Farm caprese-cherry tomato, basil, crop tomato vodka, balsamic   
Jj Lone Daughter caipirinha-blood orange, lime, raw sugar, cachaca   
Pudwill Farm raspberry lemon drop-fresh raspberries, meyer lemon, tru lemon vodka   
Thao Farm basiltini-naval oranges, strawberry, basil, rum   

Dessert Martinis $12

German Chocolate Cake godiva dark chocolate, malibu rum bailey.s irish cream   
White Chocolate Martini tru organic vanilla, bailey.s, godiva white chocolate,   
Dark Chocolate Martini tru organic vanilla, bailey.s, godiva dark chocolate   
Hendrick’s Sgroppino hendrick.s gin, lemon sorbet   
Russian Martini godiva white chocolate, kahlua, tru vanilla   
Espresso Martini espresso, tru vanilla, bailey.s, kahlua   

Hot Drinks

Caffé Corretto espresso with shot of grappa or brandy   10.00
Caffé Pinon baileys, frangelico, espresso, milk, whipped cream   10.00
Caffé Slide godiva white chocolate, kahlua, baileys, espresso, milk, whipped cream   10.00
Italian Coffee amaretto, brandy, coffee, whipped cream   10.00
Mexican Coffee tequila, kahlua & tia maria coffee   10.00
Nutty Irishman frangelico, jameson, coffee, whipped cream   10.00
Vin Brulè warm spiced red wine   10.00
Grolla a ritual from the italian alps! served in the "friendship cup" and flamed tableside. minimum 2  (per person) 9.00

Spring Specials

Monday: No Corkage & Locals Night! bring in your own bottle of wine and there is no corkage charge and 15% discount on food for our valued locals.   
Tuesday: Hh All Night! enjoy happy hour pricing all night long at the bar.   
Wednesday: Wine ½ Off! half-off selected bottled wines from our award-winning wine list.   
Thursday: Pizzas & Pitchers! pizzas / pitchers  8.00 20.00
Daily: Stimulus Package! lunch monday-saturday: 2course menu $15.   

Happy Hour!

Daily 4-7pm. (Patio And Bar!)

Appetizers & Pizzas Special Pricing    
Beers & House Wines    5.00
Specialty Cocktails    8.00
Premium Wines    9.00

Imported Beers

Moretti, Italy    6.00
Moretti Rossa, Italy    6.00
Oro Di Milano, Italy    6.00
Peroni, Italy    6.00
Bittburger, Germany    6.00
Corona, Mexico    6.00
Guinness Draught, Ireland   (14.9 oz) 8.00
Stella Artois, Belgium    6.00
Chimay Premiere Blue, Belgium    13.00
Kaliber (Non-Alcoholic), Ireland    5.00

Domestic Beers

Allagash White Ale, Portland, Maine    8.00
Blue Moon, Colorado    6.00
Budweiser, St. Louis, Missouri    5.00
Bud Light, St. Louis, Missouri    5.00
Deschutes Mirror Pond Ale, Oregon    6.00
Fat Tire, Fort Collins, Colorado    6.00
Samuel Adams, Boston, Massachusetts    5.00

 

Speciali Del Giorno

Cocktail

Pomary pomello grapefruit from valley center farm, bourbon, st. germain, orange bitters, rosemary   14.00

Wine By The Glass

Pinot Noir Rosé, Adorno lombardia - slight effervescence, intense aroma of strawberry and cherry, brilliant bouquet with dry, crisp finish   10.00

Reserve List

30% off supplies while last

Cabernet, Opus One, ’03 oakville napa - silky red with aromas of blackberry, plum and cocoa, nuances of dark chocolate, black licorice & herbs, lingering finish   175.00

 

Happy Hour

Daily 4-7pm. (Bar And Patio) Tuesday All Night Happy Hour Pricing At The Bar Stools!

Appetizers

Vitello Tonnato roasted & chilled veal carpaccio, genoa tuna-caper aioli, micro rainbow greens, shaved parmesan   7.00
Burrata, Prosciutto E Fichi burrata cheese, parma prosciutto, red wine poached black mission figs, baby arugula   9.00
Tartara Di Tonno ahi tuna tartar, lone ranch farm avocado, red onion, balsamic dressing, plantain chips   9.00
Crudo Cocktail marinated scottish salmon, avocado purée, market greens, candied citrus zest   8.00
Fritto Misto Del Lago zucchini, calamari, tiger shrimp, fresh water smelts, fresh water shrimp, spicy arrabbiata & garlic aioli dips   9.00
Ciliegine Di Mozzarella Fritta fried mozzarella, aurora & garlic aioli dipping sauces   7.00
Melanzane Alla Parmigiana baked eggplant, tomato sauce, basil, mozzarella & parmesan cheese   8.00
Insalata Mercato coleman’s farm organic market lettuce, herbs & edible flowers, raspberry vinaigrette   8.00
Insalata Cesare romaine, creamy caesar, parmesan pizza bread   8.00
Tortellini In Brodo capon chicken tortellini, chicken consommé, grana padano   6.00
Minestrone vegetable soup   5.00

Pizzas

Pizza Margherita Fresca fresh mozzarella, chopped roma tomato, garlic, basil   10.00
Pizza Prosciutto E Rucola prosciutto, arugula, mozzarella, tomato   10.00
Pizza Diavola spicy salame calabrese, oregano, mozzarella, tomato   9.00
Pizza Speck E Tartufo smoked prosciutto, truffle essence, arugula, 4 cheese   9.00
Euro Burger italian hamburger with red onion, robiola cheese, micchetta   11.00

Specialty Cocktails & Martinis $9

Please Ask Bartender For Menu

Specialty Cocktails & Martinis    

Premium White Wine $8

Meritage La Segreta Bianco, La Planeta    
Pinot Grigio, Lagaria    
Chiavennasca, Balgera frizzante, 100% organic   
Sauvignon Blanc, Rodney Strong    

Premium Red Wine $8

Merlot, Beringer    
Meritage, Bridlewood    
Primitivo, Poggio Basso    

House White, Red & Sparkling Wine $5

Frascati, Fontana Candida    
Cabernet, Leese-Fitch    
Prosecco Brut, La Fornarina    

Imported Beers $4

Moretti    
Moretti Rossa    
Peroni    
Oro Di Milano    
Bittburger    
Corona    
Stella    
Amstel Lt    
St. Pauli non-alcoholic   

Domestic Beers $4

Fat Tire    
Deschutes Mirror Pond Ale    
Blue Moon    
Samuel Adams    
Budweiser    
Bud Light    
# House Specialty. (V) Denotes Items That Are Vegan Or Can Be Made Vegan Upon Request

 

Locanda del Lago
231 Arizona Ave
Btwn 2nd St & 3rd St Prom
(310) 451-3525
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