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Le Ka (CLOSED)

Restaurant & Lounge
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Eclectic & International, Small Plates/Tapas
  • 800 W 6th St, Los Angeles CA90017 34.0502704 -118.2577366
  • (At S Flower St)
  • (213) 688-3000
  • 0

Lunch

Mon-Fri: 11am-3pm.

To Start

Soup vegan daily soup, inspired by our local farmer’s vegetables   8.00
Greens butter lettuce heart, tarragon mustard vinaigrette, chive blossom   8.00
Tartare grass fed beef, marinated feta, grilled scallion, quail egg   14.00
Burrata pickled beets, pickled peach, wild arugula, honey   10.00
Merguez spicy lamb sausage, mint yogurt, currants, zucchini, ras el hanout   14.00
Yellow Tail brûléed yellow tail, plum puree, watermellon, yuzu crème fraiche   14.00
Octopus seared octopus salad, chickpea puree, treviso, garlic chips   15.00

Pizza

Basil tomato, fresh mozzarella, basil   14.00
BBQ Pork bbq pulled pork, shishito peppers, fresh mozzarella   15.00
Artichoke roasted tomato, artichoke, mozzarella, shishito pepper   15.00
Speck speck ham, tomato sauce, arugula, pine nut   15.00
Bufalina bufala mozzarella cheese, san marzano sauce, greek oregano, basil pesto   16.00

Sandwich & Salad

Smoked Salmon country bread toast, avocado, tomato, bacon, butter lettuce, chimichurri aioli   14.00
Hamburger prime beef, cheddar, tomato, garlic aioli, double cooked fries   12.00
Brisket slow braised corned beef, horseradish aioli, red onion marmalade   15.00
Lobster brioche roll, maine lobster new england style   19.00
Brussels Sprouts point reyes blue cheese, saba, toasted walnuts, pickled grapes   9.00
Caesar Salad romaine spears, creamy caesar dressing   10.00
add grilled shrimp or chicken   5.00
Kale Salad chopped kale, goat cheese, medjool dates, green beans, grapefruit, pumpkin seeds   14.00
Chicken Salad grilled chicken, panzanella salad, peppadew hummus   14.00
Tomato Salad heirloom tomatoes, tomato confit, ricotta, fried green tomato, bacon vinaigrette   15.00
Steak Salad grilled bavette, watercress frisèe mushroom salad, gribiche poached egg   23.00

Entrées

Gnocchi ricotta gnocchi, english peas, mixed mushroom, ricotta salata, truffle essence   16.00
Pappardelle pappardelle, house made chorizo, saffron, squid, squash, fine herbs   16.00
Salmon grilled salmon, roasted cauliflower, snap peas, tatsoi, mint, cilantro   19.00
Steak new york steak, bordelaise sauce, fingerling potato, broccolini   25.00
Branzino branzino, salsa verde, roasted heirloom tomatoes, fennel citrus salad, spinach   23.00
Mussels watercress, cherry tomatoes, dijon, garlic bruschetta, french fries   22.00

On A Side

Double Cooked Fries    7.00
Sauteed Wild Mushrooms    10.00
Coconut Roasted Carrots    7.00
Asparagus    8.00
Roasted Fingerlings    7.00
Garlic Spinach    7.00

For The Sweet Tooth

Frozen Pineapple Parfait    8.00
Peach Melba    8.00
Bread Pudding    8.00
Chocolate Cremeux    9.00
Strawberry Short Cake    8.00

 

Dinner

Mon-Sat: 5pm-10pm.

Soup vegan soup inspired by our local farmer’s vegetables   8.00
Kale chopped kale, goat cheese, medjool dates, green beans, grapefruit, pumpkin seeds   14.00
Tomato heirloom, confit of tomato, fried green tomato, basil ricotta, bacon vinaigrette   15.00
Burrata roasted beets, pickled white peach, arugula, basil puree   10.00
Merguez spicy lamb sausage, mint yogurt, baby zucchini, ras el hanout   14.00
Marrow garlic flan, pickled shallots   12.00
Greens butter lettuce heart, tarragon mustard vinaigrette, chive blossom   8.00
Tartare grass fed beef, marinated feta, grilled scallion   14.00
Wings jidori chicken wings, louisiana style blue cheese dip   10.00
Duck bruschetta of duck rillette, saba, maui onion   14.00
Yellow Tail brûléed yellow tail, plum puree, watermellon, yuzu crème fraiche   14.00
Oysters half dozen oysters, mignonette, spicy soy, lemon   15.00
Octopus seared octopus salad, chickpea puree, treviso, garlic chips   15.00
Scallop seared diver scallop, potato emulsion, lemon confit, cinnamon jus   15.00

Charcuterie Plate

All Five for $24

San Daniele Prosciutto    14.00
Country Pâté    9.00
Cotto    8.00
Coppa    12.00
Bresaola    12.00

Cheese Selection

(1) $5 / (2) $9 / (3) $13.

Toma Biellese cow, semi-soft, mild, piemonte italy   
Taleggio cow, washed rind, soft creamy, italy   
Bonne Bouche goat, soft, wood ash, vermont   

Pizza

BBQ Pork pulled pork, shishito peppers, fresh mozzarella   15.00
Artichoke roasted tomato, artichoke, fresh mozzarella, shishito pepper   15.00
Basil tomato, fresh mozzarella, basil   14.00
Speck speck ham, tomato sauce, arugula, pine nut, fresh mozzarella   15.00
Truffle burgundy truffles, ricotta, wild mushroom, baby kale   40.00
Bufalina bufala mozzarella, san marzano sauce, greek oregano, basil pesto   16.00

Entrees

Pappardelle pappardelle, house made chorizo, saffron, squid, squash, fine herbs   20.00
Halibut alaskan halibut filet, pea puree, english peas, squash   27.00
Salmon salmon, roasted cauliflower, romesco, pickled plum   25.00
Coquillage clams & mussels, watercress, cherry tomato, dijon, garlic bruschetta, french fries   21.00
Steak new york steak, tempura onion, broccolini, fingerling potatoes   29.00
Chicken half roasted chicken, shelling beans, cavolo nero, garlic jus   21.00
Branzino oven roasted branzino, salsa verde, heirloom tomato, fennel, orange, spinach   26.00
Filet potato risotto, chanterelle mushrooms, truffle butter   30.00
Duck parsnip puree, braised cabbage, endive, spiced lacquer   26.00
Brisket slow braised brisket, spring onion, wilted baby kale, mustard pomme purée   24.00
Lamb creamy semolina, braised and fried rapini   32.00
Ribeye cedar river farm dry aged bone in rib eye, garlic potato gratin, mushroom, broccolini   95.00

Sides

Double Cooked Fries    7.00
Sauteed Wild Mushrooms    10.00
Asparagus    8.00
Coconut Roasted Carrots    7.00
Roasted Fingerlings    7.00
Garlic Spinach    7.00

 

Desserts

Strawberry Short Cake lemon cake, crème fraiche, candied hazelnuts   8.00
Sweet Cream Panna Cotta cherry compote, sugar cookie, pistachios   8.00
Chocolate Crémeux passion fruit - rum sauce, cocoa crumble, sesame brittle   9.00
Peach Melba vanilla semifreddo, fresh peaches, pickled peaches, raspberries, almonds   8.00
Bread Pudding candied pecans, bourbon caramel   8.00

Desserts - Intelligentsia Black Cat Project

Espresso    5.00
Cappuccino    6.00
Latté    6.00
Extra Shot Of Espresso    2.00
Intelligentsia House Blend Drip decaf or regular   5.00
The Art Of Tea hot tea selection   5.00

Hand Crafted Cocktails

Appleton Rum, Meletti Amaro, Velvet Falernum, Orange Bitters, Cayenne Salt, Lemon Peel

Darkened Path goslings rum, bitters, lime juice, honey syrup, fresh ginger   14.00
Champagne Cocktail louis de bez sparkling, bitters, sugar cube   12.00
Mexican Bonfire el jimador, lime juice, smoked agave nectar, cayenne pepper-salted rim   13.00
Hemingway bacardi, lime juice, grapefruit juice, maraschino liqueur   11.00
French 75 nolet’s gin, simple syrup, lemon juice, sparkling wine   12.00
Vieux Carré bulleit rye, cognac, antica, benedictine   13.00
Negroni bombay gin, campari, antica, bitters, flamed orange zest   9.00
Seelbach buffalo trace bourbon, combier, bitters, sparkling wine   12.00
The Mule aylesbury duck vodka, lime juice, honey syrup, fresh ginger   12.00
Barrel Aged Negroni st. george dry rye gin, campari, carpano antica   14.00
The Right Hand (Barrel Aged) rye whiskey, aperol, white crème de cacao, aztec bitters   14.00
Drunk Drunk Goose pisco, lemon juice, lillet blanc, muddled gooseberries, plum powder rim, topped with vouvray   13.00
Blood And Smoke blood orange juice, vodka, calisaya liqueur, smoked agave nectar, lime juice and soda water   14.00
Dragon Mistress yang-mai juice reduction, gin, lime juice, pernod, orange peel.   13.00
Joven Witness mezcal, lemon juice, honey syrup, orange juice, peach bitters, albariño   14.00
Uncle Buck rye whiskey, mezcal, oro blanc   14.00

Seasonal Champagne Cocktails $7

Sweet Child Of Lime cherry, basil, lime, peach bitters and sparkling wine lime zest   
Blue Velvet blueberry, tarragon, pink pepper, sherry, rice and balsamic vinegar shrub and sparkling wine lemon zest   
Golden Girl peach, ginger, thyme and sparkling wine bruleed peach   
Spicy Bubbles plum, ginger, creole bitters and sparkling wine plum   
St. Melonore watermelon, mint, st. germaine and sparkling wine mint   

Happy Hour

Happy Hour Mon-Fri: 3pm-7pm. Late Night Happy Hour Fri-Sat: 10:30pm-2am.

Small Plates

Late Night 10:30-Close.

Double-Cooked Fries    5.00
Yellowtail brûléed, plum puree, watermelon   14.00
San Daniele Prosciutto    9.00
Duck Rillettes toasted country bread   9.00
Deviled Eggs chimichurri, water cress, chive   5.00
Tartare Grass Fed Beef marinated feta, grilled scallion   12.00
Butter Lettuce Salad chive blossom, tarragon mustard vinaigrette   6.00
Merguez Sausage House-Made Spicy Lamb Sausage mechouia, harissa   10.00
Glazed Bone Marrow Garlic Flan pickled shallots   10.00
Burger Spicy Aioli anaheim peppers, cheddar, bacon, lettuce, tomato, fries   13.00
Fried Oysters Boston Lettuce Cup tumeric, thai basil, mint   9.00
Jidori Chicken Wings Louisiana Style Blue Cheese Dip celery   8.00
Margarita Pizza Basil mozzarella, tomato   10.00
Roasted Artichoke Pizza Tomatoes shishito peppers, smoked mozzarella   10.00
Speck Pizza Speck Ham tomato sauce, arugula, pine nut   10.00
Bread Pudding Candied Pecans bourbon caramel   8.00
Chocolate Cremeux Passionfruit Rum Sauce cocoa crumble, sesame brittle   8.00

Small Plates - Cheese Selections

(1) $5 / (2) $9 / (3) $13.

Toma Biellese cow, semi-soft mild cheese, piemonte, italy   
Taleggio cow, washed rind, soft, italy   
Lamb Chopper sheep, semi-firm, cypress grove, ca   

Hand-Crafted Cocktails $8

Sangria red wine, cachaça, orange and lemon juice, sparkling wine   
The Mule vodka, lime juice, honey syrup, fresh ginger   

On Draught Beer $5

Colette farmhouse ale, denver colorado   
Stone india pale ale, escondido, california   
Krombacher premium pilsner, kreuztel,germany   
Avery Brewing ellie’s brown ale, boulder, colorado   

Wines By The Glass $7

Louis De Bez, NV blancs de blancs, languedoc, france   
Sauvignon Blanc ’12, sutil, colchagua estate, culico valley, chile   
Cabernet Sauvignon 11, sutil, colchagua estate, colchagua valley, chile   
Champagne Cocktails ask your server for today’s concoctions   

 

On Draught Beer

Colette farmhouse ale, colorado   8.00
Krombacher "weizen", germany   8.00
Stone india pale ale, california   7.00
Krombacher premium pilsner, germany   7.00
Avery Brewing ellie’s brown ale, colorado   7.00
Chef Remi’s Apicius hard cider, la   8.00

Bottle Beers

Great Divide claymore, scotch ale   8.00
Ommegang Rarevos fruity, brussels, belgium   8.00
Allagash curieux, barrel-aged strong ale, maine  (750ml) 20.00
Affligem Blonde belgian ale, opwijk, belgium   7.00
Chimay Blue belgian ale   9.00
Piraat Triple belgian ale, meetjesland, belgium   8.00
Bellegems Bruin sour ale, belgium   8.00
Alagash White belgian-style white ale, portland-maine   7.00

Wines By The Glass

Sparkling

Champagne henriot, blanc de blancs, montagne de reims, france   24.00
Vouvray Petillant nv didier champalou, vouvray, brut, loire valley, france   13.00
Lambrusco fattoria moretto, frizzante secco, emilia-romagna, italy   11.00
Cremant De Loire Rosé nv chateau de brézé, loire valley, france   14.00

White And Rosé

Rosé Blend ‘11 ch. le cengle, provence, france   10.00
Albarino ’11 lagar de cervera, riax baixas, spain   11.00
Chenin Blanc ‘10 yves lambert, st just, saumur, loire valley, france   12.00
Gruner Veltliner ’12 tatomer, edna valley, san luis obispo, california   14.00
Riesling ’11 von kesselstatt rk estate, mosel-saar-ruwer, germany   16.00
Sauvignon Blanc ’11 ch. lamothe bourdeaux blanc, france   10.00
Viognier ’10 cold heaven, le bon climat, santa barbara county, ca   15.00
Chardonnay ‘10 pali, charm acres vineyard, sonoma coast, ca   14.00

Red

Pinot Noir ’09 wedell, wavertree, san luis obispo, ca   12.00
Syrah ‘10 copain "tous ensembles", russian river, mendocino, ca   13.00
Zinfandel ’09 wild hog nova, lake county, ca   12.00
Malbec ’10 cuvelier los andes, collecion, mendoza, argentina   16.00
Merlot ’07 weninger sopron, balf, hungary   10.00
Cabernet Franc ’10 st. just saumur, champigny, terres rouge, loire valley, france   14.00
Sangiovese cabernet ’10 altesino, "super tuscan", montalcino, tuscany, it   12.00
Cabernet Sauvignon ’10 chateau montelena, napa valley, ca   23.00

 

Le Ka
800 W 6th St
At S Flower St
(213) 688-3000
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