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Lazy Ox Canteen

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub, Small Plates/Tapas
  • 241 S San Pedro, Los Angeles CA90012 34.0486 -118.2420317
  • (At Azusa St)
  • (213) 626-5299
  • 0

Lunch

Roasted Shell On Fava Beans with mint   5.00
Pig Ear "Chicharon" with pickles, radish & horseradish   11.00
Yellow Tail Crudo with szechuan, mint & green papaya   14.00
Crispy Surf Clams with caper & pickle aioli   11.00
Bellwether Farms Ricotta Fritters with saffron honey   7.00
Tuna Conserva Salad with fennel, apple & pear   9.00
"Macaroni Salad" with pine nuts, italian parsley, chile flake & pecorino   8.00
Green Barley Salad with cucumber, feta & sherry vinegar   9.00
Grilled Green Cabbage Salad with piquillo pepper, caper & shrimp   15.00
Market Baby Lettuce with nicoise olives, citrus & walnut vinaigrette   11.00
Roasted Cauliflower with chile, mint & pine nuts   7.00
Roasted Brussels Sprouts with chorizo   11.00
Buttered Spaghetti Squash with persillade   7.00
Slow Roasted Broccolini with lemon & anchovy vinaigrette   7.00
Grilled Asparagus with shaved manchego, romesco & espalette   9.00
Turkey And Pork Belly Sandwich with bacon & yuzu aioli   12.00
Grilled Cheese with emmenthal and cheddar cheese   9.00
Lazy Ox Burger with cantal cheese & green peppercorn mustard  (8oz) 14.00
Serrano Ham Sandwich with whipped ricotta   12.00
Pork & Beef Ragu with egg pasta & fried egg   14.00
Creamy Farro with wild mushroom, fines herbs & pecorino   13.00

Dinner

Cheese Plate manchego, garrotxa, taleggio, gouda   18.00
Cured Meat Plate duck prosciutto, speck & chorizo   19.00
Iberico Ham pata negra, pa amb tomaca   20.00

 

Mussels, Lemon Grass & Crispy Potato    14.00
Grilled Quail red bell pepper puree & rice beans   18.00
Lazy Ox Burger cantal cheese & whole grain mustard  (7oz) 15.00
Seared Beef Carpaccio pickled shallots & extra virgin olive oil   13.00
Braised Short Ribs pesto, creamed mushrooms & a crispy rabbit liver   27.00
Crispy Rabbit Livers hearts of palm, dandelion & arugula avocado emulsion   16.00
Seared Fijian Albacore lentils, bacon & fuji apple   21.00
Lamb Shank pomme puree, piquillo emulsion   28.00
L.O.C Fried Jidori Hen lemon basil puree   12.00
Petite Tender pomme puree & kale   25.00
"Callos" tripe stew & chickpeas   15.00

Chalkboard Dishes

Boca Bits with curry yogurt   6.00
Grilled Cabbage Salad piquillo peppers, capers & almonds   9.00
Flame Cooked Asparagus chorizo, mixed herbs, romesco & manchego   11.00
Arugula Salad upland cress & sherry vinaigreta   12.00
Roasted Bone Marrow garlic, thyme, horseradish & tobiko   6.00
Corn Soup whipped coconut cream & crispy pork belly   9.00
Cod Brandade salt cod pate, valencian style salad   18.00
Roasted Baby Beet Salad whipped goat cheese & aged balsamic   12.00
Beer-Braised Grilled Octopus tomato confit, fennel, olives & alcoi moscatel vinagreta   16.00
French Feta Cheese & Marcona Almonds, Castelvetrano Olives    8.00
Lace Battered Surf Clams lime & caper-pickle aioli   13.00
Salpicon piquillo pepper & mandarin orange   15.00
Caramelized Cauliflower chile & pine nuts   9.00
Roasted Japanese Eggplant bonito flakes & yuzu kosho creme fraiche   8.00
Blistered Shishito Peppers mojama   10.00
Huevo 'Andoni' french fry puree & chorizo oil  16.00 31.00
add summer truffle   
Farro sunchoke puree & pesto   12.00
Sugar Snap Peas quinoa & yuzu kosho   9.00
Roasted Yams, Radish, Onion, Cilantro & Tarragon Emulsion    10.00
Okra hazelnuts & spiced lebni   7.00

 

Brunch

Ricotta Pancakes coffee butter & seasonal fruit   9.00
Spanish Tortilla Patata tomato, honey aioli & salad   14.00
Soft Scramble bacalao, manchego & fine herbs   7.00
Vanilla Biscuit smoked salmon, slow cooked egg & lemon hollandaise   11.00
Fried Eggs turkey & blue cheese croissant, bacon, & salsa verde   12.00
Buttermilk Biscuit bacon gravy & fried egg   9.00
Slow Poached Egg mashed potato & mallorca sobrassada   15.00
Sugar Snap Peas quinoa & yuzu kosho   9.00
Caramelized Broccoli chile & mint   9.00
French Feta Cheese & Almonds castelvetrano olives   7.00
Brussels Sprouts hot chorizo, mixed herbs & pecorino   12.00
Anson Mills Polenta creamed mushrooms & curry   11.00
Compressed Melon spanish ham, pickled onions & feta   11.00
Green Barley Salad feta, cucumber & sherry vinegar   9.00
Pork & Beef Ragu egg pasta & fried egg   14.00
"Fish & Chips" atlantic cod, malt vinegar pea alioli   16.00
L.O.C. Fried Jidori Hen lemon basil puree, mixed greens & polenta   9.00
Turkey & Pork Belly Sandwich yuzu aioli   12.00
Lazy Ox Burger cantal cheese & whole grain mustard   15.00
Serrano Ham Sandwich whipped ricotta   12.00

Happy Hour

Bartenders Choice Draft    4.00
House Red Wine    4.00
House White Wine    4.00
Boquerones with olives   5.00
French Feta Cheese & Maracona Almonds with castelvetrano olives   5.00
Pork Belly Chicharon with harissa   6.00
Boca Bits with curry yogurt   5.00
Fava Puree with olive oil & garlic   5.00
Kennebec Frites with aioli   5.00

Draft Beer

Brouwerji West Blond Palos Verdes, CA    8.00
Mission Dark Seas Stout San Diego, CA    9.00
Scrimshaw Fortbragg CA    8.00
He 'brew Rye IPA NY    10.00
Anthem Pear Cider Oregon    9.00
Affligem Trippel Mt. Pleasant, SC    12.00
Dates Pale Ale, Oskar Blues CO    8.00
Black Market Brown Ale Temecula, CA    8.00
Cismontane Citizen California Common CA    9.00

Bottled Beer

Logsdon Organic Farmhouse Kiliwit Oregon    23.00
Reutberger Kloster Dunkel Beer Germany    11.00
Hopf Helle Weise Germany    10.00
La Biere De Beloeil Belgium    24.00
Schonramer Gold Germany    11.00
Surtaler Light Germany    11.00
Alesmith Wee Heavy Scotch Style Ale   (750 ml) 24.00
Hangar 24 Amarillo Pale Ale Is Angeles    9.00
Yebisu Malt Japan    8.00

Non Alcoholic Beverage

Bundaberg Guava    4.00
Birch Beer    4.00
Ginger Beer    4.00
Coca Cola Or Diet    4.00
Victorian Lemonade    4.00
Sparkling Water    4.00
Bitburger Non-Alcoholic Beer    8.00

Sparkling & Rose

Trepat Blancher Rose Cava Spain    10.00
Rose Chateau St. Pierre 10 Provence    9.00
Prosecco Villa Sandi Italy    9.00
Rose Domaine Ferrer Ribiere 11 France    10.00
Lambrusco Grasparossa Tenuta Poderzana 10 Italy    12.00

Wine By The Glass

Garganega, Chardonnay Scaia 10 Italy    8.00
Vinho Verde Trajarino 10 Portugal    9.00
Chardonnay Saddle Rock 10 Malibu    8.00
Verdejo Vina Clavidor 10 Spain    9.00
Colombard Ugni Blanc Domaine De Menard France    8.00
Portugieser / Zweigelt Geyerhof 09 Hungary    10.00
Burgundy Lupe-Cholet 09 France    12.00
Cabemet Sauvignon Turtle Rock 05 Malibu, CA    8.00
Malbec Renacer 10 Argentina    10.00
Tempranillo Valdubon 03 Crianza Spain    10.00
Greneche Skylark Pink Belly 11 Mendicino    12.00
Lazy Ox Canteen
241 S San Pedro
At Azusa St
(213) 626-5299
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