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Lazy Ox Canteen

  • American (New), Gastropub, Tapas
  • 241 S San Pedro, Los Angeles 90012 34.048608 -118.242171
  • (At Azusa St)
  • click map to interact
  • (213) 626-5299
  • 0

Lunch

Roasted Shell On Fava Beans with mint    5.00
Pig Ear "Chicharon" with pickles, radish & horseradish    11.00
Yellow Tail Crudo with szechuan, mint & green papaya    14.00
Crispy Surf Clams with caper & pickle aioli    11.00
Bellwether Farms Ricotta Fritters with saffron honey    7.00
Tuna Conserva Salad with fennel, apple & pear    9.00
"Macaroni Salad" with pine nuts, italian parsley, chile flake & pecorino    8.00
Green Barley Salad with cucumber, feta & sherry vinegar    9.00
Grilled Green Cabbage Salad with piquillo pepper, caper & shrimp    15.00
Market Baby Lettuce with nicoise olives, citrus & walnut vinaigrette    11.00
Roasted Cauliflower with chile, mint & pine nuts    7.00
Roasted Brussels Sprouts with chorizo    11.00
Buttered Spaghetti Squash with persillade    7.00
Slow Roasted Broccolini with lemon & anchovy vinaigrette    7.00
Grilled Asparagus with shaved manchego, romesco & espalette    9.00
Turkey And Pork Belly Sandwich with bacon & yuzu aioli    12.00
Grilled Cheese with emmenthal and cheddar cheese    9.00
Lazy Ox Burger with cantal cheese & green peppercorn mustard   (8oz) 14.00
Serrano Ham Sandwich with whipped ricotta    12.00
Pork & Beef Ragu with egg pasta & fried egg    14.00
Creamy Farro with wild mushroom, fines herbs & pecorino    13.00

Dinner

Cheese Plate manchego, garrotxa, taleggio, gouda    18.00
Cured Meat Plate duck prosciutto, speck & chorizo    19.00
Iberico Ham pata negra, pa amb tomaca    20.00

Dinner

Mussels, Lemon Grass & Crispy Potato     14.00
Grilled Quail red bell pepper puree & rice beans    18.00
Lazy Ox Burger cantal cheese & whole grain mustard   (7oz) 15.00
Seared Beef Carpaccio pickled shallots & extra virgin olive oil    13.00
Braised Short Ribs pesto, creamed mushrooms & a crispy rabbit liver    27.00
Crispy Rabbit Livers hearts of palm, dandelion & arugula avocado emulsion    16.00
Seared Fijian Albacore lentils, bacon & fuji apple    21.00
Lamb Shank pomme puree, piquillo emulsion    28.00
L.O.C Fried Jidori Hen lemon basil puree    12.00
Petite Tender pomme puree & kale    25.00
"Callos" tripe stew & chickpeas    15.00

Chalkboard Dishes

Boca Bits with curry yogurt    6.00
Grilled Cabbage Salad piquillo peppers, capers & almonds    9.00
Flame Cooked Asparagus chorizo, mixed herbs, romesco & manchego    11.00
Arugula Salad upland cress & sherry vinaigreta    12.00
Roasted Bone Marrow garlic, thyme, horseradish & tobiko    6.00
Corn Soup whipped coconut cream & crispy pork belly    9.00
Cod Brandade salt cod pate, valencian style salad    18.00
Roasted Baby Beet Salad whipped goat cheese & aged balsamic    12.00
Beer-Braised Grilled Octopus tomato confit, fennel, olives & alcoi moscatel vinagreta    16.00
French Feta Cheese & Marcona Almonds, Castelvetrano Olives     8.00
Lace Battered Surf Clams lime & caper-pickle aioli    13.00
Salpicon piquillo pepper & mandarin orange    15.00
Caramelized Cauliflower chile & pine nuts    9.00
Roasted Japanese Eggplant bonito flakes & yuzu kosho creme fraiche    8.00
Blistered Shishito Peppers mojama    10.00
Huevo 'Andoni' french fry puree & chorizo oil    16.00  31.00
Huevo 'Andoni' add summer truffle  
Farro sunchoke puree & pesto    12.00
Sugar Snap Peas quinoa & yuzu kosho    9.00
Roasted Yams, Radish, Onion, Cilantro & Tarragon Emulsion     10.00
Okra hazelnuts & spiced lebni    7.00

Brunch

Ricotta Pancakes coffee butter & seasonal fruit    9.00
Spanish Tortilla Patata tomato, honey aioli & salad    14.00
Soft Scramble bacalao, manchego & fine herbs    7.00
Vanilla Biscuit smoked salmon, slow cooked egg & lemon hollandaise    11.00
Fried Eggs turkey & blue cheese croissant, bacon, & salsa verde    12.00
Buttermilk Biscuit bacon gravy & fried egg    9.00
Slow Poached Egg mashed potato & mallorca sobrassada    15.00
Sugar Snap Peas quinoa & yuzu kosho    9.00
Caramelized Broccoli chile & mint    9.00
French Feta Cheese & Almonds castelvetrano olives    7.00
Brussels Sprouts hot chorizo, mixed herbs & pecorino    12.00
Anson Mills Polenta creamed mushrooms & curry    11.00
Compressed Melon spanish ham, pickled onions & feta    11.00
Green Barley Salad feta, cucumber & sherry vinegar    9.00
Pork & Beef Ragu egg pasta & fried egg    14.00
"Fish & Chips" atlantic cod, malt vinegar pea alioli    16.00
L.O.C. Fried Jidori Hen lemon basil puree, mixed greens & polenta    9.00
Turkey & Pork Belly Sandwich yuzu aioli    12.00
Lazy Ox Burger cantal cheese & whole grain mustard    15.00
Serrano Ham Sandwich whipped ricotta    12.00

Happy Hour

Bartenders Choice Draft     4.00
House Red Wine     4.00
House White Wine     4.00
Boquerones with olives    5.00
French Feta Cheese & Maracona Almonds with castelvetrano olives    5.00
Pork Belly Chicharon with harissa    6.00
Boca Bits with curry yogurt    5.00
Fava Puree with olive oil & garlic    5.00
Kennebec Frites with aioli    5.00

Draft Beer

Brouwerji West Blond Palos Verdes, CA     8.00
Mission Dark Seas Stout San Diego, CA     9.00
Scrimshaw Fortbragg CA     8.00
He 'brew Rye IPA NY     10.00
Anthem Pear Cider Oregon     9.00
Affligem Trippel Mt. Pleasant, SC     12.00
Dates Pale Ale, Oskar Blues CO     8.00
Black Market Brown Ale Temecula, CA     8.00
Cismontane Citizen California Common CA     9.00

Bottled Beer

Logsdon Organic Farmhouse Kiliwit Oregon     23.00
Reutberger Kloster Dunkel Beer Germany     11.00
Hopf Helle Weise Germany     10.00
La Biere De Beloeil Belgium     24.00
Schonramer Gold Germany     11.00
Surtaler Light Germany     11.00
Alesmith Wee Heavy Scotch Style Ale    (750 ml) 24.00
Hangar 24 Amarillo Pale Ale Is Angeles     9.00
Yebisu Malt Japan     8.00

Non Alcoholic Beverage

Bundaberg Guava     4.00
Birch Beer     4.00
Ginger Beer     4.00
Coca Cola Or Diet     4.00
Victorian Lemonade     4.00
Sparkling Water     4.00
Bitburger Non-Alcoholic Beer     8.00

Sparkling & Rose

Trepat Blancher Rose Cava Spain     10.00
Rose Chateau St. Pierre 10 Provence     9.00
Prosecco Villa Sandi Italy     9.00
Rose Domaine Ferrer Ribiere 11 France     10.00
Lambrusco Grasparossa Tenuta Poderzana 10 Italy     12.00

Wine By The Glass

Garganega, Chardonnay Scaia 10 Italy     8.00
Vinho Verde Trajarino 10 Portugal     9.00
Chardonnay Saddle Rock 10 Malibu     8.00
Verdejo Vina Clavidor 10 Spain     9.00
Colombard Ugni Blanc Domaine De Menard France     8.00
Portugieser / Zweigelt Geyerhof 09 Hungary     10.00
Burgundy Lupe-Cholet 09 France     12.00
Cabemet Sauvignon Turtle Rock 05 Malibu, CA     8.00
Malbec Renacer 10 Argentina     10.00
Tempranillo Valdubon 03 Crianza Spain     10.00
Greneche Skylark Pink Belly 11 Mendicino     12.00

 

Lazy Ox Canteen
241 S San Pedro
At Azusa St
(213) 626-5299
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