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Lazy Ox Canteen

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  • $$$$
  • American (New), Gastropub, Small Plates/Tapas
  • 241 S San Pedro, Los Angeles CA90012 34.0486 -118.2420317
  • (At Azusa St)
  • google maps
  • Phone: (213) 626-5299

Lunch

Roasted Shell On Fava Beans with mint   5.00
Pig Ear "Chicharon" with pickles, radish & horseradish   11.00
Yellow Tail Crudo with szechuan, mint & green papaya   14.00
Crispy Surf Clams with caper & pickle aioli   11.00
Bellwether Farms Ricotta Fritters with saffron honey   7.00
Tuna Conserve Salad with fennel, apple & pear   9.00
"Macaroni Salad" with pine nuts, italian parsley, chile flake & pecorino   8.00
Green Barley Salad with cucumber, feta & sherry vinegar   9.00
Grilled Green Cabbage Salad with piquillo pepper, caper & shrimp   15.00
Market Baby Lettuce with nicoise olives, citrus & walnut vinaigrette   11.00
Roasted Cauliflower with chile, mint & pine nuts   7.00
Roasted Brussels Sprouts with chorizo   11.00
Buttered Spaghetti Squash with persillade   7.00
Slow Roasted Broccolini with lemon & anchovy vinaigrette   7.00
Grilled Asparagus with shaved manchego, romesco & espalette   9.00
Turkey And Pork Belly Sandwich with bacon & yuzu aioli   12.00
Grilled Cheese with emmenthal and cheddar cheese   9.00
8oz Lazy Ox Burger with cantal cheese & green peppercorn mustard   14.00
Serrano Ham Sandwich with whipped ricotta   12.00
Pork & Beef Ragu with egg pasta & fried egg   14.00
Creamy Farro with wild mushroom, fines herbs & pecorino   13.00
* No Substitutions Or Modifications & Ingredients May Change Due To Market Availability. ** Dishes Are Served As They Are Prepared *

Dinner

* No Substitutions Or Modifications & Ingredients May Change Due To Market Availability

 

Cheese Plates   4.00 18.00
Cured Meat Plate duck prosciutto, speck & chorizo   19.00
1oz. Iberico Ham (Pata Negra) with grilled bread   18.00

 

Shell On Roasted Fava Beans with mint & garlic   5.00
Feta Cheese & Marcona Almonds with castelvetrano olives   7.00
Pig Ear "Chicharon" with pickles, radish & horseradish   10.00
Crispy Surf Clams with caper & pickle aioli   11.00
Beef Carpaccio with marinated pecorino, pickled shallots & mustard oil   12.00
Little Gem Lettuce Salad with olives, citrus & cipollini vinaigrette   11.00
Bellwether Farms Ricotta Fritters with saba & saffron honey   7.00
8oz Lazy Ox Burger with cantal cheese & green peppercorn mustard   14.00
Braised Rabbit Leg with tomatillo, avocado & chile   24.00
Seared Fijian Albacore with lentils, pickled apple, oregano & bacon   18.00

Chalkboard Dishes

Pork Di Tessi with capers and parsley   15.00
Yellow Tail Crudo with scallion, grapefruit & papaya salad   14.00
Caramelized Cauliflower with pine nuts, chile & mint   7.00
Blistered Shishito Peppers with mojama   7.00
Brussel Sprouts with spanish chorizo   8.00
Okra with hazelnuts, lebni & chile   8.00
Jerusalem Artichoke with roasted apples & aged balsamic   9.00
Buttered Spaghetti Squash with persillade   7.00
Sweet Sugar Snap Peas with quinoa & yuzu kosho   8.00
Grilled Cabbage with piquillo pepper & almonds   8.00
Slow Roasted Broccolini with fresh lemon   7.00
Anson Mills Polenta with creamed mushrooms & curry   11.00
Creamy Farro with pine nuts & pea tendril puree   11.00
Grilled Asparagus with shaved manchego, romesco & espalette   9.00
Seared Beef Tongue with pickled fennel & semolina   13.00
Crispy Rabbit Livers with radicchio, apple, hearts of palm & anchovy vinaigrette   14.00
Monterey Bay Abalone with english peas & artichoke barigoule   18.00
Market "Kama" Fish Collar    14.00
10oz. Niman Ribeye Steak with fava bean puree & bone marrow   37.00
Whole Roasted Branzino with pickle salad   
Pomme Puree with italian black truffles   15.00
6 Grams Italian Black Truffle Supplement    18.00

 

Brunch

Buttermilk Waffle with whipped butter & strawberry jam   9.00
French Toast with powdered sugar & maple syrup   8.00
Ricotta Pancakes with meyer marmalade   9.00
Soft Scramble with fine herbs & pecorino   4.00
Fried Eggs with crumbled sausage, semolina & salsa verde   9.00
Seasonal Omelette with creme fraiche & chive   9.00
Yellow Tail Crudo with szechuan, mint & green papaya   14.00
"Macaroni Salad" with pine nuts, italian parsley, chile flake & pecorino   8.00
Green Barley Salad with cucumber, feta & sherry vinegar   9.00
Market Baby Lettuce with nicoise olives & walnut vinaigrette   10.00
Turkey And Pork Belly Sandwich with bacon & yuzu aioli   12.00
8 Oz Lazy Ox Burger with cantal cheese & green peppercorn mustard   14.00
Serrano Ham Sandwich with whipped ricotta   12.00
House Made Granola with lebni & seasonal fruit   6.00
Steel Cut Oatmeal with dried fruit & cinnamon butter   6.00
Blueberry Muffin with whipped butter   4.00

Beverages

Mimosa    6.00
Michelada    7.00
Beer Flight $15: Bartender’s Choice (4-4oz Pours)

Dessert

Vanilla Panna Cotta with meyer lemon marmalade   8.00
Butterscotch Pudding with pine nut cookie   8.00
Chocolate Pate with caramel & almond cookie   8.00
Rice Pudding with caramel & hazelnut crumb   9.00
Seasonal Fruit Crumble    10.00

From The Draft

Asahi Super Dry, Japan    7.00
Bootlegger’s "Golden Chaos" Strong Pale Ale, CA    8.00
Tripel Karmeliet, Belgium    8.00
Bootlegger’s "Palomino" Pale Ale, Belgium    8.00
Hair Of The Dog "Blue Dot" Double IPA, Portland    9.00
Anderson Valley Oatmeal Stout, CA    9.00
Avery Dugana Ipa, Colorado    9.00
Hair Of The Dog "Fred" Special Ale, Portland    9.00
Gubna Imperial IPA, Colorado    9.00
Samichlaus Bier, Austria    10.00

Bottled Beer

Blanche De Bruxelles White Beer, Belgium    9.00
Unibroue "La Fin Du Monde", Quebec    9.00
Schonramer Pils, Germany    9.00
Maui Brewing Coconut Porter, Maui    8.00
Ozeno Yukidoke IPA, Japan    10.00
Hitachino Nest Red Rice Ale, Japan    10.00
Hopf Helle Weisse (Hefe Weizen), Germany    9.00
Reutberger Kloster Weisse, Germany    9.00
Maredsous Abbaye-Abdy, Belgium    8.00
Traquair Jacobite, Scotland    11.00
Mikkeller Simcoe Single Hop, Belgium    11.00
Mikkeller East Kent Golding, Belgium    11.00
Mikkeller Koppi Coffee IPA, Belgium   (1pt 9.4oz) 16.00
Mikkeller "Beer Geek Brunch" Oatmeal Stout, Belgium    18.00
The Bruery Mischief 750ml, Oc, California    20.00

Non-Alcoholic Beverages $4

Mountain Valley Sparkling    
Ramune "Ramunade"    
Bundaberg Australian Ginger Beer    
Dandelion And Burdock fentiman’s botanical brew   
Sugar Cane Coca Cola Or Diet    
Lazy Ox Canteen
241 S San Pedro
At Azusa St
(213) 626-5299
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