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Laurel Hardware

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 7984 Santa Monica Blvd, West Hollywood CA90046 34.0907221 -118.3644111
  • (Btwn N Laurel & Edinburgh Ave)
  • (323) 656-6070
  • 0

Dinner

Small Plates

House Cut Fries maldon salt. chives. rocoto aioli   5.00
Shishito Peppers tome de brusca. speck. breadcrumbs.   11.00
Chicken Liver Mousse guava jam. accoutrements. grilled bread   10.00
Chicken Wings passion fruit. miso. green onions   12.00
Pork Ribs gochujan. apple cider. celery seed   13.00
Grilled Octopus oven dried tomatoes. du puy lentils. saffron honey   18.00
Hamachi raw hemp seed. mizuna. avocado   18.00

Greens

Spicy Green Salad tome de brusca. fuji apple. red quinoa   12.00
Kale Salad nigella. hazelnuts. crispy carrots   13.00
Lola Rosa torrasco orange. goat gouda. fennel dressing   12.00
Lollipop Sprouts parmesan. pepitas. housemade ranch   11.00
Beets & Chokes pistachio. dried cherries. blue cheese dressing   10.00
Green Barley Salad cara cara orange. french feta. shiso vinaigrette   12.00
English Peas oak lettuce. green garlic. grapes   12.00
Grilled Asparagus burrata. paige mandarins. black mint   13.00

Proteins

Market Fish raw tomato. pistou. smoked pepper vinaigrette   28.00
Diver Scallops bergamot. dried currants . walnut oil   22.00
Jidori Chicken fava leaf mole. pickled red onion. beech mushrooms   25.00
Lh Niman Ranch Burger comté cheese. fries. peppercorn aioli   15.00
Marinated Steak smoked potato. spring onions. tomato jam   25.00
Lamb Sirloin roasted sunchokes. pine nuts. market kale   30.00
Veal Breast poached rhubarb. snap pea. pomelo   23.00

Pizzas

Margherita buffalo mozzarella. basil. oregano   14.00
Mushroom tallegio. huitlacoche. pickled shimenji   18.00
Classic pepperoni. parmesan. pickled jalapeños   15.00
Squash smoked goat cheese. anaheim chile. cilantro   16.00
Smoked Bacon red onions. fingerling potato. goat gouda   19.00
Pancetta red dandelion. castlevetrano olives. apple   16.00

 

Brunch

Sweet

Corn Flour Pancakes market berries, bourbon maple syrup   10.00
French Toast strawberry, mascarpone   12.00
Housemade Granola coconut cream, poppy seed granola   6.00
add fruit   3.00

Savory

Migas scrambled eggs, cheddar, tortilla chips   14.00
Baked Eggs braised greens, pistou, asiago sauce   12.00
Chicken And Biscuit fried egg, pancetta gravy, wilted greens   14.00
Ham Steak spigarello, fried egg, grits   22.00

Savory - Three Egg Scrambles $12

Zucchini chimichurri, goat gouda   
Ham Hock fingerling potatoes, caramelized onions   
Asparagus hook’s cheddar, pine nuts   

Salad

Kale Salad nigella. hazelnuts. crispy carrots   13.00
Lola Rosa Salad market citrus, goat gouda, fennel dressing   12.00
Market Greens parmesan. shaved fennel. fuji apple   12.00

Sandwich

Grilled Cheese tome de brusca, fiscallini purple moon, apple   10.00
Chicken Salad grapes, avocado, smoked almonds   12.00
Lh Burger comté, rocoto, green peppercorn aioli   15.00
Smoked Bacon fried egg, smoked tomato jam, butter lettuce   12.00
Add Smoked Bacon $3

Side $5

Bacon Or Sausage    
Smoked Potatoes    
Seasonal Fruit    

Drinks

Bundaberg Ginger Beer    5.00
Mexican Coke    5.00
"House" Sodas elderflower/mint, apple shrub, ginger/lemon, grapefruit shrub, blood orange.   4.00
Fresh Squeezed Juice orange juice   5.00
watermelon/lime   6.00
Coconut Water    5.00
Stumptown French Press Coffee    7.00
The Wake Up Call deep eddy grapefruit vodka, grapefruit juice, grapefruit shrub, champagne   25.00
Michelada modelo especial, bloody mix, worcestershire, lime juice, salt rim   8.00
The Roast templeton rye, guinness, stumptown coffee, galliano ristretto, borghetti espresso liqueur   16.00
Recovery cruzan banana rum, domain canton ginger liqueur, coconut water, lime   12.00
Moët & Chandon Impérial bottle of champagne and choice of one carafe: watermelon/elderflower, blood orange, fresh oj   50.00

Champagne Carafes

Mimosa    17.00
Bellini    17.00
Blood Orange    17.00
Elderflower    19.00
Watermelon    17.00

 

After Dinner Drinks

Last Request chilled cazadores extra anejo, dumante ‘verdenoce,’ scrappys chocolate bitters & mint   14.00
Hennessy VS    12.00
Remy Martin VSOP    14.00
Remy Martin XO    40.00
Sambuca Romano    9.00
Fernet Branca brancamenta   9.00
Fonseca Bin #27 Ruby Port    8.00
Ferriera 10yr Tawny    9.00
Ferriera 20yr Tawny    15.00
Quinta Do Crasto 2007 LBV Unfiltered Port    9.00
Quinta Do Crasto 2003 Vintage Port    18.00
Broadbent 5yr Reserve Madeira    8.00
Broadbent Colheita 1996 Madeira    13.00

After Dinner Sweets

Buttermilk Panna Cotta blueberry compote, cookie crumble, olive oil   9.00
Butterscotch maldon salt, caramel, granola   10.00
Cashew Cake bosc pear, young ginger, pear puree   10.00
Chocolate Brownie dark chocolate, hazelnut mousse, caramel   10.00
Bliss Cake quinoa. strawberries. pistachios   
Chef’s Selection Of Ice Creams & Sorbet    5.00

 

Blue Bottle French Press Coffee    7.00
Stumptown French Press Coffee    7.00
Selection Of Organic Loose Leaf Hot Teas    4.00
Provence violet lavender buds, lemongrass & peppermint   
Genmaicha japanese bancha green tea with puffed rice & popcorn   
Herbal Tea zzz’ chamomile, verveine & mint   
White Tea ‘bliss’ white blend, dragonfruit & pomegranate arils   
Earl Grey ‘earl grey shanghai’ yunnan black tea & bergamot   
English Breakfast ‘notting hill’ classic english breakfast black tea, malts, tannins and wood   
Green Tea ‘ashikubo sencha’ sencha with notes of maize & wildflower   

Cocktails

The Vig milagro reposado tequila rested for 10 days with fresh pineapple, vanilla bean & green chartreuse   12.00
Skinneas Fog red beet infused plum vodka, lillet rose, plum bitters & lemon   12.00
Saints Day nolets, st. germain, red bell pepper, lemon & habaneros   12.00
Gangster rain organic cucumber vodka, fresh juiced watermelon & lime   12.00
Fear & Loathing delirio mezcal joven, vanilla bean, honey shrub, lime & grapefruit   12.00
The Rosie green tea infused ketel one citroen, rose, lemon & soda   12.00
LH Boilermaker buffalo trace bourbon, luxardo apricot, lemon & magic hat #9 ale   12.00
Gavrons Boogle fresh cucumber infused herradura blanco, lime & 4-chile/salt rim   12.00
Highlands chai infused macallen 10yr, xocolatl mole bitters, orange & lemon zest, luxardo cherry   14.00
Creeping Fig woodford reserve, pims, fig preserves, black tea, lemon & black walnut bitters   14.00
Victor & The Goose fresh cranberry soaked grey goose, aperol & pavan muscat liqueur   14.00
El Rey maestro dobel,cointreau, sous-vide w/apples, thyme, orange zest, habanero & yuzu bitters   16.00

Beers On Draft

Blue Moon White Ale    7.00
Green Flash West Coast IPA    7.00
Magic Hat #9 Ale    7.00
Modelo Especial Mexican Style Lager    7.00
Scrimshaw Pilsner    7.00
Guinness Draft    8.00
Rodenbach Grand Cru Flanders Red Ale    8.00
Delirium Tremens Belgium Golden Ale    9.00

Bottled Beer

Abita Light Lager    6.00
Abita Purple Haze    6.00
Erdinger Non-Alcoholic Hefewiezen    7.00
Leinenkugel Sunset Wheat    7.00
Ommegang ‘Rare Vos’ Amber Ale    7.00
Sierra Nevada Pale Ale    7.00
Dogfish Head 90 Minute Imperial IPA    8.00
Magners Irish Cider    8.00
Duvel Belgian Strong Ale    9.00
Ommegang ‘3 Philosophers’ Quadruple Ale    9.00

Wine By The Glass

White

Sauvignon Blanc lucien crochet, sancerre, loire valley, france ’11   16.00
clifford bay, new zealand ‘12   9.00
Vermentino & Sauvignon Blanc château la coste, ‘les pentes douces’ provence, fr’11(biodynamic)   16.00
Chardonnay domaine eden, santa cruz mountains, ca ’10   12.00
Pinot Grigio zenato, italy ’12   10.00
Roussanne Blend roucaillat, coteaux du languedoc, france ’09 (organic)   14.00
Gewürztraminer gundlach bundschu, sonoma coast, ca ‘12   12.00
Chenin Blanc a.a. badenhorst, ‘secateurs’, swartland, s. africa ’12   12.00
Reisling schoech ‘sonnenberg’ alsace, france ’09   16.00

Rosé

Château La Coste, 'Bellugue' grenache, syrah, cinsault, cab) provence, fr ’12(biodynamic)   14.00

Red

Pinot Noir stephen ross, edna valley, ca ’11   15.00
martin ray, russian river, ca ’12   12.00
Cabernet Sauvignon obsidian ridge, red hills lake county '10   16.00
Old Vine Malbec martino, mendoza, argentina ‘10   12.00
Malbec & Cabernet vista alba ‘corte c,’ mendoza, argentina ‘11   11.00
Rhone Blend adelaida cellars, ‘the keeper,’ paso robles, ca ’09   12.00
Blend buena vista ‘the count,’ sonoma, ca ’08   12.00
Petite Sirah rockwall, sonoma county, '11   12.00
Grenache Blend château la coste, ‘les pentes douces’, provence, fr’10 (biodynamic)   16.00
Zinfandel Blend jc cellars "impostor", ca’11   14.00
Shiraz Blend a.a. badenhorst, ‘secateurs’, coastal region, s.africa ‘11   12.00

Sparkling & Champagne

Gruet 'Blanc De Noirs' new mexico, n/v   10.00
Thevenet 'Blanc De Blancs' france n/v   15.00
Moët & Chandon Impérial champagne, france n/v   25.00
Pierre Sparr cremant d’alsace, brut rose, france n/v   15.00

 

Laurel Hardware
7984 Santa Monica Blvd
Btwn N Laurel & Edinburgh Ave
(323) 656-6070
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