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Laurel Hardware

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 7984 Santa Monica Blvd, West Hollywood CA90046 34.0907221 -118.3644111
  • (Btwn N Laurel & Edinburgh Ave)
  • (323) 656-6070
  • 0

Dinner

Small Plates

House Cut Fries maldon salt, chives, rocoto aioli.   5.00
Sugar Cube Melons lemon cucumber, whipped ricotta, yuzu vinaigrette.   9.00
San Daniele Prosciutto chickpea puree, smoked almonds, mint.   13.00
Maple Bourbon Bacon keitt mango, arugula, macadamia nut   16.00
Inada personal melon, ajwain, green apple   16.00
Pacific Shrimp Salad corn pudding, lardon, lemon verbena   16.00

Greens

Blush Tomato Salad wilshire lettuce, tome de brusca, fennel dressing.   13.00
Red Butter Lettuce reed avocado, asian pear, herb dressing.   12.00
Shishitos Peppers little gem lettuce, blue cheese, kumquat.   12.00
Lollipop Sprouts parmesan, pepitas, housemade ranch.   11.00
Roasted Beets spiced lebni, fig, toasted pistachio.   12.00
Nectarines purslane, okra, buffalo mozzarella.   13.00
Squash Blossom salsa madre, shaved zucchini, frisee.   12.00
Summer Corn truffle butter, ricotta, espellette.   13.00
Blistered Tomato burrata, shiso puree, ume honey.   14.00

Proteins

Market Fish nightshade conserva, jardinière, ash vinaigrette   30.00
Jidori Chicken Breast farro, marinated mushroom, chicken liver sauce   22.00
Lh Niman Ranch Burger comté cheese, fries, peppercorn aioli   15.00
Chicken Albondigas stewed tomatoes, raw corn, tellichery pepper   22.00
Beef Shoulder spigarello, white peaches, mustard vinaigrette   25.00
Marinated Steak smoked potato, spring onions, tomato jam   25.00
Pork Belly haricot vert, plum salad, cashew butter   22.00

Pizzas

Margherita buffalo mozzarella, basil, oregano   14.00
Corn tallegio, huitlacoche, maitake mushrooms   18.00
Classic pepperoni, parmesan, pickled jalapeños   15.00
Squash smoked goat cheese, anaheim chile, cilantro   16.00
Smoked Bacon red onions, fingerling potato, goat gouda   19.00
Eggplant burrata, thai basil, douche   16.00

 

Brunch

Sweet

Corn Flour Pancakes market berries, budino butter   10.00
French Toast stonefruit, mascarpone   12.00
Housemade Granola coconut cream, poppy seed granola   6.00
add fruit   3.00

Savory

Three Egg Scrambles served with toast and mixed greens: zucchini, chimichurri, goat gouda. ham hock, fingerling potatoes, caramelized onions. mushroom, truffle butter, evoo   12.00
Migas scrambled eggs, cheddar, tortilla chips   14.00
Baked Eggs braised spigarello, pistou, asiago sauce   12.00
Chicken And Biscuit fried egg, pancetta gravy, wilted greens   14.00
Skirt Steak mustard greens, fried egg, grits   22.00

Salad $15

Yellow Peach fiore di latte, okra, purslane   
Market Lettuces pears, avocado, fennel dressing   

Sandwich

Salumi pepperoni, provolone, loroco aioli   13.00
Chicken Salad grapes, avocado, smoked almonds   12.00
Smoked Bacon fried egg, smoked tomato jam, butter lettuce   12.00
Lh Burger comté, rocoto, green peppercorn aioli   15.00
Add Smoked Bacon $3

Side $5

Bacon Or Sausage    
Smoked Potatoes    
Seasonal Fruit    

Drinks

Bundaberg Ginger Beer    5.00
Mexican Coke    5.00
"House" Sodas elderflower/mint, apple shrub, ginger/lemon, grapefruit shrub, blood orange   44.00
Fresh Squeezed Juice orange juice   5.00
watermelon/lime   6.00
Coconut Water    5.00
Stumptown French Press Coffee    7.00
Stumptown Cold Brew    6.00
Champagne Carafes fresh oj mimosa or watermelon   17.00
white peach bellini, pavan - blood orange or elderflower   19.00
The Wake Up Call deep eddy grapefruit vodka, grapefruit juice, grapefruit shrub, champagne   25.00
Cappalletti Spritz cappalletti vino apertivo, prosecco, soda water   12.00
Summer Mojito bacardi silver, mint, lime, soda with a zaya 12 yr float   12.00
Michelada modelo especial, bloody mix, worcestershire, lime juice, salt rim   8.00
Recovery cruzan banana rum, domain canton ginger liqueur, coconut water, lime   12.00
Moet & Chandon Impérial bottle of champagne and choice of one carafe: watermelon/elderflower, blood orange, fresh oj   50.00

 

After Dinner Sweets

Buttermilk Panna Cotta blueberry compote, cookie crumble, olive oil   9.00
Butterscotch maldon salt, caramel, granola   10.00
Chocolate Brownie dark chocolate, crème fraiche ice cream, caramel   10.00
Ovaltine Rice Pudding hazelnut mousse, cinnamon, cloves   10.00
Chef’s Selection Of Ice Creams & Sorbet    5.00
Blue Bottle French Press Coffee    7.00
Stumptown French Press Coffee    7.00

Organic Loose Leaf Hot Teas $4

Selection Of

Provence violet lavender buds, lemongrass & peppermint   
Genmaicha japanese bancha green tea with puffed rice & popcorn   
Herbal Tea ‘zzz’ chamomile, verveine & mint   
White Tea ‘bliss’ white blend, dragonfruit & pomegranate arils   
Earl Grey ‘earl grey shanghai’ yunnan black tea & bergamot   
English Breakfast ‘notting hill’ classic english breakfast black tea, malts, tannins and wood   
Green Tea ‘ashikubo sencha’ sencha with notes of maize & wildflower   
Lapsang Souchang spruce wood smoked from fujian   

After Dinner Drinks

Hennessy VS    12.00
Remy Martin VSOP    14.00
Remy Martin XO    40.00
Grand Marnier Cuvee 1880    45.00
Sambuca Romano    9.00
Fernet Branca/Brancamenta    9.00
Fonseca Bin #27 Ruby Port    8.00
Ferriera 10yr Tawny    9.00
Ferriera 20yr Tawny    15.00
Quinta Do Crasto 2008 LBV Unfiltered Port    9.00
Quinta Do Crasto 2003 Vintage Port    18.00
Broadbent 5yr Reserve Madeira    8.00
Broadbent Colheita 1996 Madeira    13.00

 

Blue Bottle French Press Coffee    7.00
Stumptown French Press Coffee    7.00
Selection Of Organic Loose Leaf Hot Teas    4.00
Provence violet lavender buds, lemongrass & peppermint   
Genmaicha japanese bancha green tea with puffed rice & popcorn   
Herbal Tea zzz’ chamomile, verveine & mint   
White Tea ‘bliss’ white blend, dragonfruit & pomegranate arils   
Earl Grey ‘earl grey shanghai’ yunnan black tea & bergamot   
English Breakfast ‘notting hill’ classic english breakfast black tea, malts, tannins and wood   
Green Tea ‘ashikubo sencha’ sencha with notes of maize & wildflower   

Cocktails

The Vig milagro reposado tequila rested for 10 days with fresh pineapple, vanilla bean & green chartreuse   12.00
Skinneas Fog red beet infused plum vodka, lillet rose, plum bitters & lemon   12.00
Saints Day nolets, st. germain, red bell pepper, lemon & habaneros   12.00
Gangster rain organic cucumber vodka, fresh juiced watermelon & lime   12.00
Fear & Loathing delirio mezcal joven, vanilla bean, honey shrub, lime & grapefruit   12.00
The Rosie green tea infused ketel one citroen, rose, lemon & soda   12.00
LH Boilermaker buffalo trace bourbon, luxardo apricot, lemon & magic hat #9 ale   12.00
Gavrons Boogle fresh cucumber infused herradura blanco, lime & 4-chile/salt rim   12.00
Highlands chai infused macallen 10yr, xocolatl mole bitters, orange & lemon zest, luxardo cherry   14.00
Creeping Fig woodford reserve, pims, fig preserves, black tea, lemon & black walnut bitters   14.00
Victor & The Goose fresh cranberry soaked grey goose, aperol & pavan muscat liqueur   14.00
El Rey maestro dobel,cointreau, sous-vide w/apples, thyme, orange zest, habanero & yuzu bitters   16.00

Beers On Draft

Blue Moon White Ale    7.00
Green Flash West Coast IPA    7.00
Magic Hat #9 Ale    7.00
Modelo Especial Mexican Style Lager    7.00
Scrimshaw Pilsner    7.00
Guinness Draft    8.00
Rodenbach Grand Cru Flanders Red Ale    8.00
Delirium Tremens Belgium Golden Ale    9.00

Bottled Beer

Abita Light Lager    6.00
Abita Purple Haze    6.00
Erdinger Non-Alcoholic Hefewiezen    7.00
Leinenkugel Sunset Wheat    7.00
Ommegang ‘Rare Vos’ Amber Ale    7.00
Sierra Nevada Pale Ale    7.00
Dogfish Head 90 Minute Imperial IPA    8.00
Magners Irish Cider    8.00
Duvel Belgian Strong Ale    9.00
Ommegang ‘3 Philosophers’ Quadruple Ale    9.00

Wine By The Glass

White

Sauvignon Blanc lucien crochet, sancerre, loire valley, france ’11   16.00
clifford bay, new zealand ‘12   9.00
Vermentino & Sauvignon Blanc château la coste, ‘les pentes douces’ provence, fr’11(biodynamic)   16.00
Chardonnay domaine eden, santa cruz mountains, ca ’10   12.00
Pinot Grigio zenato, italy ’12   10.00
Roussanne Blend roucaillat, coteaux du languedoc, france ’09 (organic)   14.00
Gewürztraminer gundlach bundschu, sonoma coast, ca ‘12   12.00
Chenin Blanc a.a. badenhorst, ‘secateurs’, swartland, s. africa ’12   12.00
Reisling schoech ‘sonnenberg’ alsace, france ’09   16.00

Rosé

Château La Coste, 'Bellugue' grenache, syrah, cinsault, cab) provence, fr ’12(biodynamic)   14.00

Red

Pinot Noir stephen ross, edna valley, ca ’11   15.00
martin ray, russian river, ca ’12   12.00
Cabernet Sauvignon obsidian ridge, red hills lake county '10   16.00
Old Vine Malbec martino, mendoza, argentina ‘10   12.00
Malbec & Cabernet vista alba ‘corte c,’ mendoza, argentina ‘11   11.00
Rhone Blend adelaida cellars, ‘the keeper,’ paso robles, ca ’09   12.00
Blend buena vista ‘the count,’ sonoma, ca ’08   12.00
Petite Sirah rockwall, sonoma county, '11   12.00
Grenache Blend château la coste, ‘les pentes douces’, provence, fr’10 (biodynamic)   16.00
Zinfandel Blend jc cellars "impostor", ca’11   14.00
Shiraz Blend a.a. badenhorst, ‘secateurs’, coastal region, s.africa ‘11   12.00

Sparkling & Champagne

Gruet 'Blanc De Noirs' new mexico, n/v   10.00
Thevenet 'Blanc De Blancs' france n/v   15.00
Moët & Chandon Impérial champagne, france n/v   25.00
Pierre Sparr cremant d’alsace, brut rose, france n/v   15.00

 

Laurel Hardware
7984 Santa Monica Blvd
Btwn N Laurel & Edinburgh Ave
(323) 656-6070
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