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Posted by Richard Coanda on 08/22/2012
I enjoyed the coq au vin I had here several years ago, when the prices were more modest. It was savory, tender and delicious. I vowed to come again but have come only once, for lobster ravioli. as mentioned above. Why has no one but me reviewed this fine eatery?? There is no shortage of customers. I walk by the place regularly. Will someone please speak up?
Posted by Richard Coanda on 11/04/2009
One evening in 2007 I ordered I ordered lobster ravioli at $16 a serving plus a baby greens salad for $8 and coffee for $2. The food was mouthwatering, but I got only four raviolis carefully arranged on a plate! Four! The matronly waitress was drunk but amiable, and the coffee was the worst I ever tasted. Now "poubelle" in French means the trash can, but the food -- what there was of it -- was superb. It really was.