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La Paella

  • $
  • Mediterranean, Spanish, Tapas
  • 476 S San Vicente Blvd, Los Angeles 90048 34.069355 -118.374994
  • (Btwn Drexel Ave & W 5th St)
  • click map to interact
  • (323) 951-0745
  • 0


Refrescos (Refreshments)

Soda     3.25
Zumo Juice.    3.50
Still Agua Mineral Mineral water. 1 liter.    6.00
Sparkling Agua Mineral Mineral water. 0.75 liter.    6.00

Cafe y Te

Cafe y Te (Coffees and Teas)

Coffee     2.95
Decaf Coffee     2.95
Hot Tea     2.95
Iced Tea     2.95
Expresso     3.45
Cappuccino     4.50


Sopas (Soups)

Sopa de Ajo Chicken broth with garlic, egg and bread.    6.95
Potaje de Lentejas Home-made style lentil soup made with meat and sausages.    7.25
Gazpacho Andaluz Cold. Tomato, garlic, bread, cucumber, celery, pepper and olive oil.    6.95
Crema de Zanahoria y Naranja Creamy carrot and orange soup.    6.50


Ensaladas (Salad)

Ensalada de Tomate y Cebolla Fresh tomato and onion with olive oil and garlic salt.    6.50
Ensalada Organica Variada Mixed organic salad with a tarragon vinaigrette.    6.95
Ensalada Nicoise Romaine lettuce with tomato, egg, tuna, olives and onion with balsamic vinegar and olive oil.    8.95
Ensalada de Lentejas con Naranjas y Nueces Lentil salad with oranges and walnuts in an orange vinaigrette.    6.75
Caesar Salad Romaine with traditional Caesar dressing (garlic, anchovies, Parmesan cheese and egg).    8.95

Tapas Calientes

Calientes (Hot)

Champinones al Jerez Mushrooms with sherry.    5.75
Champinones con Chorizo Mushrooms with Spanish red sausage.    6.95
Alcachofas con Jamon Artichokes with Spanish cured ham.    6.25
Gambas a la Plancha Grilled whole (heads and shells) shrimp with lemon.    8.25
Calamares a la Romana Fried squid in light batter.    7.25
Calamares a la Plancha Grilled squid with garlic and parsley.    7.25
Croquetas de Pollo Fried chicken croquettes.    5.50
Mejillones Costa Brava Steamed mussels with white wine.    7.25
Almejas Marinera Steamed Manila clams with white wine.    7.95
Patatas Bravas Fried potatoes tossed with spicy tomato sauce.    4.75
Gambas al Ajillo Shrimp sauteed with garlic and chili pod.    8.75
Vieiras al Ajillo Scallops sauteed with garlic and chili pod.    8.95
Pulpo a la Gallega Cooked octopus served with olive oil and paprika.    8.75
Angulas Bilbainas Baby eels. Sizzling in olive oil, garlic and a touch of chili.    55.00
Margulas Bilbainas An imitation of Angulas prepared th same way.    15.00
Callos a la Madrilena Tripe stew with sausage and garbanzo beans.    7.95
Caracoles al Ajillo Snails sauteed with garlic and a touch of chili.    8.95
Espinacas con Pinoes y Pasas Spinach sauteed with pine nuts and raisins. With bits of Serrano is $8.95    6.95

Tapas Frias

Frias (Cold)

Aceitunas Variadas Mixed green and black olives.    6.25
Aceitunas Rellenas Traditional Spanish olives stuffed with anchovy.    6.50
Boquerones en Vinagre Marinated small silvery fish fillets.    5.95
Ensaladilla Rusa Tuna, potato and mayonnaise salad.    5.75
Manchego con Membrillo Spinach sheep cheese topped with quince paste.    5.95
Queso Manchego en Tacos Small cubes of Spanish year old sheep cheese.    5.80
Tortilla Espanola A wedge of a traditionally Spanish potato and onion omelette.    4.75
Jamon Serrano Domestico Slices of domestic salt-cured ham.    8.50
Jamon Serrano Importado de Espana Slices of imported salt -cured Serrano ham from Spain.    11.50
3 oz. Jamon Iberico Sliced cured Black-Feet Spanish pig.    31.00
3 oz. Jamon Iberico de Bellota Sliced cured Black-Feet acorn feet.    55.00
Chorizo Importado de Espana Slices of imported all natural "chorizo" pork, paprika, salt n garlic.    7.50
Pan con Tomate A country bread slice spread with tomato, garlic and olive oil.    4.50
Pan con Tomate y Jamon A country bread slice spread with tomato, garlic and olive oil topped with Jamon Serrano.    8.95
Torrat A medley of baked eggplant, red and green peppers, etc.    6.75
Salpicon de Mariscos Marinated seafood, tomato, onion and peppers in a ceviche style.    9.95
Aguacate con Cangrejo 1/2 avocado with Dungeness crab with Louie dressing.    10.95



Paella de Montana con Chorizo Rice, saffron, chicken, pork, green beans, lima beans and sliced Spanish red sausage.   Min for For 2 persons 39.50
Paella Valenciana Mixta Rice, saffron, meat, vegetables, seafood with a touch of red peppers and rosemary.   Min for 2 persons 45.90
Paella de Verduras Rice cooked with saffron and assorted vegetables.   Min 2 persons 33.90
Arroz a Banda Rice cooked with saffron, scallops, calamari and cuttle fish. Preceded by boiled cold shrimp.   Min 2 persons 43.00
Paella Marinera Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc.   Min 2 Persons 53.90
Fideua Shrimp, mussels, calamari, clams, etc. Cooked with saffron and fideo noodles.   Min 2 persons 43.00
Arros Negre Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid's ink.   Min 2 persons 47.00


Pescados (Fishes)

Lenguado Meuniere Whole sole sauteed. Served with lemon and butter sauce and vegetables.    24.50
Atun Encebollado a la Pimienta Verde Tuna in sauteed onions with green seed pepers.    27.50
Zarzuela de Mariscos Assorted seafood cooked and served in a soupy broth.    27.50


Carnes (Meat)

Pechuga de Pollo a la Plancha con Patatas Fritas Breast of chicken grilled with rosemary and served with fried potatoes.    17.95
Pollo en Chanfaina Breast of chicken sauteed with tomato, onion, peppers and eggplant etc. Served with boiled potatoes.    20.50
Chuletas de Cordero al Romero Lamb chops grilled with rosemary and served with vegetables.    26.95
Solomillo a la Pimienta Verde Filet mignon grilled and served with green peppercorns and vegetables.    29.50
Parrillada de Carne Mixed meats grill. Lamb, pork, chorizo, chicken and beef.    28.95


Posters (Dessert)

Arroz con Leche Rice cooked with milk, lemon, cinnamon. Served cold.    5.25
Flan de Naranja Creme caramel with a light touch of fresh orange.    5.95
Mousse de Chocolate Chocolate mousse.    7.25
Tarta de Zanahoria Carrot cake with nut crumbs topping.    5.50
Pera al Vino Pear cooked with red wine.    7.25
Crema Catalana Custard topped with caramelized sugar done to order.    6.95
Helado Vanilla.    5.25
Sorbet Please call the restaurant for today's selection.    5.25


La Paella
476 S San Vicente Blvd
Btwn Drexel Ave & W 5th St
(323) 951-0745
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