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Posted by james white on 10/23/2011
the pasta bolognese is the best I've ever had; the service is excellent; the atmosphere is relaxing and yet beautiful...I give it my highest recommendation.
Posted by Gregorio on 10/26/2010
I wanted a Meritage wine; the owner's son cautioned me of the selection I made & reccomended an excellent alternative! I wanted a small amount of Rissotto; they managed to do it (and was the best I've ever had). My wife wanted the shrimps in a garlic sauce, no spice on it, but with pasta in a white sauce; they managed to do it. Everything was perfect. They even called a taxi for us! And our waiter from Guadalajara: excellent! Greatly reccomended spot.
Posted by LYDIA on 12/23/2009
Our first time here. Dinner was great. I had the veal chop which was pounded and breaded and fried (not one bit of oil on my plate) with arugula and checca on top. FABULOUS, as was my husbands pasta with his requested changes to the sauce done perfectly, our friends had the fish of the day.........all were done SUPERBLY. The coffee drinks were done nice and hot and the service was both friendly and attentive without being intrusive. The owner came by to say hello and his son was our server. CAN'T WAIT TO GO BACK!!