Posted by james white on 2011-10-24 16:13:01
the pasta bolognese is the best I've ever had; the service is excellent; the atmosphere is relaxing and yet beautiful...I give it my highest recommendation.
Posted by Gregorio on 2010-10-28 12:59:30
I wanted a Meritage wine; the owner's son cautioned me of the selection I made & reccomended an excellent alternative! I wanted a small amount of Rissotto; they managed to do it (and was the best I've ever had). My wife wanted the shrimps in a garlic sauc
Posted by LYDIA on 2009-12-23 14:08:08
Our first time here. Dinner was great. I had the veal chop which was pounded and breaded and fried (not one bit of oil on my plate) with arugula and checca on top. FABULOUS, as was my husbands pasta with his requested changes to the sauce done perfectl