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Have only ordered from here, but after two trips to China, I have to say that the food is AMAZING!! They also have an entirely vegan/vegetarian menu for those who need it.

While the service was friendly and prompt, the food was sorely lacking. We started with the West Hollywood Wonton soup. It looked great, however it was too salty, the temp was lukewarm and the wontons were like lead dough, not made with the thin wonton wrappers. The General Tso's Chicken (they called it General "Chow's"), was nothing more than cubed chicken in what I would describe as bottled BBQ sauce. It was not breaded, nor did it have that hot-sweet tang that is expected. I questioned the waitress if this was the correct dish and she assured us that it was . As with the soup, it was also way too salty and virtually inedible. The Singapore Fried Noodles were better and seemed more authentic however it was very heavy on the curry and once again way too much sodium. I must state that I am a classically trained chef who studied at the Culinary Institute Of America and have no fear of salt. I must say that this food was a poorly uted attempt at basic Chinese fare. Sadly, I must report that the most enjoyable items we had were the Jello cubes and Fortune Cookies that were presented with the check.

Try the Filet Mignon! Excelent services and delivery speed. Great Chinese, reminds me of the Chinese food on the East Coast.