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Fish, Chop, & Steakhouse
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Steakhouses
  • 500 Fishermans Wharf, Redondo Beach CA90277 33.838661 -118.390443
  • (At Torrance Blvd)
  • (310) 318-6080
  • 0

User Ratings (Based on 5 reviews)

Food 3.3 Value 1.8
Service 3.0 Atmosphere 3.5

Other Restaurant Info

(310) 318-6080
(310) 318-6960
Major Credit Cards Bar: Mon-Fri: 11:30am-11pm Sat: 11:30-12am Sun: 11am-10pm Happy Hours Daily: 4pm-6pm, 10pm-
Mon-Thu: 11:30am-10pm Fri: 11:30am-11pm Sat: 11am-3:30pm+4pm-11pm Sun: 11am-2:30pm+3pm-10pm
Breakfast, Dinner, Lunch
Accepts Credit Cards, Business Dining, Catering, Good for Groups, Happy Hour, Kid Friendly, Online Reservations, Outdoor Seating, Scenic View, Take Out, Waterfront, Wheelchair Accessible

User Reviews

  • Kincaid's

    Posted by Dianne on 04/27/2010

    What Happened To The Menu?

    I had lunch at Kincaid's today. I can't express how disappointed I was with the menu. All of my favorites have disappeared. One of the members in our party said that the dinner menu is equally as bad. Kincaid's was my favorite restaurant used for all social events. I don't plan on returning anytime in the near future. I agree the setting is beautiful but that isn't enough! They had a salad an half sandwich with many choices--now it's a couple. I couldn't even find a chicken salad. No salads were offered with meat. Again, I am so very disappointed.

  • Kincaid's

    Posted by Ted on 06/25/2008

    Our second visit ...

    ,,, confirms our first impression. Kincaid's is a big, upscale though noisy restaurant with a beautiful location on the Redondo Beach pier. This is the pivotal fact one needs to know about this place. If you don't mind spending too much money for so-so food, take your date there. You can be sure your conversation will not be disturbed by anybody, because service is virtually non-existent. Once we were served nobody bothered to inquire whether we were pleased, or whether there was anything else we needed. After waiting for about fifteen minutes with empty glasses, we had to grab a passing employee to ask for more water. On our first visit we tried the steaks they were good but undistinguished. On our second we tasted the seafood. There was a sense of "mock high cuisine" about our choices: the presentation on the plate was attractive, but the fish was overwhelmed by the spices added to it to the point that it felt like eating a pesto with some meat underneath it. The scallop dish (4 scallops for $24.00) was good. Only the setting sun was memorable.

  • Kincaid's

    Posted by ate there on 01/18/2008

    Good Food but a chunk of Change

    Loved the Prime Rib

  • Kincaid's

    Posted by ilikefood on 04/30/2007

    this food is really devine

    when i got there it was about six and we got seated and all that bread was delicious not heavily buttered and the service was great so my mom ordered the salmon which was oh so decadent it melted in your mouth nice and crisp on the outside but so tender on the inside. i order a chicken pasta dish which was loaded with something really spicy a green herb i am not sure what it was. so the pasta was delicious not as good as the salmon but close enough and we order dessert because it was my moms "birthday" it was a cream brule oh my godness it was so good i could not believe how wonderful it was although they did charge us for it. it was well worth it though and we also got soup crab

  • Kincaid's

    Posted by Janet on 09/21/2006

    Avoid this restaurant

    Just had lunch at this restaurant. It was open at 11:30 but the staff was not ready. We waited in the entry along with many others for over 20 minutes. When we were finally seated we had a lovely window table in a beautiful restaurant. My husband ordered the fish and chips which was nearly all breading and salt and asked for malt vinegar which arrived 20 minutes later after he had nearly finished eating. The bread basket came after our meal was nearly over and the bread was heavily buttered. Our iced tea was refilled after we had finished our meal. My soup was filled with wood-like bits and the bacon in the sandich was under cooked.

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