Pao de Queijo Fresh-baked cheese bread. Seven pieces. Vegetarian. Can be prepared vegan without cheese.
Pastel de Camarao Fried homemade pastry with shrimp inside. Three pieces.
Camarao Grelhado Grilled shrimp. Ten pieces.
Coxinha Homemade pastry balls filled with shredded chicken. Five pieces.
Rissole Homemade pastry filled with shrimp. Three pieces.
Frango a Passarinho Brazilian-style fried garlic chicken served with sweet french fries.
Picanha Aperitivo com Fritas Sliced, charbroiled tri-tip with fries in a chimichurri sauce.
Kibe Homemade meat and wheat balls with spices.
Mandioca Frita Fried yucca with Parmesan cheese. Vegetarian. Can be prepared vegan without cheese.
Polenta com Quinoa Quinoa polenta topped with mushrooms and caramelized onions. Vegan.
Feijoada Nachos Traditional Brazilian black beans dish. A delicious combo of cheese, salsa and yucca flour, made with or without meat.
Bolinho de Bacalhau Homemade potatoes and cod fish balls.
Linguica do Vagno A combo of fried yucca topped with caramelized spiced onions and grilled Brazilian sausage with a touch of cilantro.
Pizza Margarita Homemade dough thin pizza with mozzarella, tomatoes and house pesto sauce. Vegetarian. Can be prepared vegan without cheese.
Pizza Calabreza Pepperoni with a touch of pesto in a homemade dough pizza.
Feijoada The Brazilian traditional dish. A selection of pork, beef and sausage cooked in black beans and spiced in a very Brazilian way. Served with rice, collard greens, yucca flour and a slice of orange.
Moqueca Bahiana A delicious dish from Bahia. Stew with onions, tomatoes and bell peppers, with palm oil and coconut milk. Served with rice, fried bananas and farofa (yucca flour).
Tilapia Fish 15.95
Picanha do Carioca 2/3 lb. charbroiled tr-tip steak, served with rice, beans, farofa (yucca flour) and fries.
Mango Chicken Grilled chicken breast with onions and fresh mango, with papaya sauce. Served with rice, beans, farofa (yucca flour) and fries or collard greens.