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Katsuya

  • Japanese, Sushi
  • 11777 San Vicente Blvd #120, Los Angeles 90049 34.053484 -118.468365
  • (Btwn Montana & S Barrington Ave)
  • click map to interact
  • (310) 207-8744
  • 0

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce    17.00
Crab And Mozzarella Tempura chef katsuya's twist on comfort food, tempura with crab and mozzarella served with a light sake soy sauce    12.00
Edamame served warm and tossed lightly with salt   lg 10.00 sm 6.00
Spicy Edamame sweet, salty and spicy    12.00
Sauteed Shishito Peppers     8.00
Vegetable Tempura asparagus, onion, yam and shiitake mushroom    11.00
Vegetable Tempura add shrimp    5.00
Crispy Brussels Sprouts balsamic soy reduction and toasted almonds    12.00

Soup & Salads

Classic Miso Soup a japanese classic, green onion, tofu and seaweed    4.00
Classic Miso Soup add vegetable    1.00
Mixed Green Salad ponzu and miso vinaigrette served on the side    10.00
Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette    15.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette    10.00
Cajun-Spiced Tuna Steak Salad     15.00
Seafood Salad     21.00

Specialty Starters

Katsuya Signatures

Yellowtail Sashimi With Jalapeno fresh yellowtail, ponzu and jalapeno make for a guest favorite light and refreshing    19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch    18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave your wanting more    16.00
Crispy Rice With Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish    14.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi    17.00
Lobster Dynamite a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection    23.00
Wagyu Tobanyaki a beef-lover's dream, served sizzling hot with wild mushrooms    32.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp    20.00

Multiple Course Lunches

Served With Miso Soup, Salad And Rice Choice Of: Add A Side Of Vegetable Tempura $2, Add A California Or Spicy Tuna Roll $3

Vegetable Tempura     12.00
Chicken Teriyaki     12.00
Beef Teriyaki     13.00
Salmon Teriyaki     13.00
Miso-Marinated Black Cod     15.00

Fruit Refreshers

All Specialty Beverages Are Hand-Crafted With Our Juices, Squeezed Daily On Premises With The Freshest Fruits, Herbs And Vegetables

Vitamin A hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple    7.00
Watermelon Cucumber Fresh crushed seedless watermelon, english cucumbers, fresh mint, and freshly squeezed lime juice    7.00
Lychee Lovely lychee syrup mixed with lemon juice and topped with sparkling water    8.00
Kiwi Envy hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee    8.00
Raspberry Sidecar fresh muddled raspberries shaken with pineapple and cranberry juice    8.00

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce    17.00
Crab And Mozzarella Tempura chef katsuya's twist on comfort food, tempura with crab and mozzarella, served with a lightly sake soy sauce    12.00
Crispy Soft-Shell Crab soft-shell crab lightly fresh-fried, served with crispy spinach and a side of citrus ponzu    12.00
Edamame served warm and tossed lightly with salt   sm 6.00 lg 10.00
Spicy Edamame sweet, salty and spicy    12.00
Agedashi Tofu     8.00
Sauteed Shishito Peppers     8.00
Stuffed Eggplant albacore and almonds in a sweet, miso glaze, served with a hollow eggplant    11.50
Vegetable Tempura asparagus, onion, yam, shiitake mushrooms and green bean    11.00
Vegetable Tempura add shrimp    5.00
Crispy Brussels Sprouts balsamic soy reduction and toasted almonds    12.00

Salads

Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisp and shredded chicken, served with a plum vinaigrette    15.00
Mixed Green Salad ponzu or miso dressing    10.00
Mushroom Salad warm sauteed japanese mushrooms served on a bed of butter lettuce    10.00
Sashimi Salad chef selection of assorted sashimi on a bed of mixed greens with ponzu and spicy mayo    21.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette    13.00

Katsu Signatures

Yellowtail Sashimi With Jalapeno fresh yellowtail, ponzu and jalapeno make for a guest favorite, light and refreshing    19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch    18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave you wanting more    17.00
Crispy Rice With Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish    4.00
Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus    16.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi    17.00
Katsuya Ceviche a lightly and refreshing blend of sashimi and citrus ponzu    17.00
Halibut-Wrapped Crab And Avocado     16.00
Kiwi Scallops jumbo scallops on top of sliced kiwi with yuzu vinaigrette    16.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp    20.00
Seared Albacore With Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth    16.00
Seared Albacore With Garlic Soy Lemon Butter with truffles for an unmatched experience    36.00

From The Hot Kitchen Beef & More

Wagyu Tabanyaki a beef-lover's dream, served sizzling hot with wild mushrooms    32.00
Wagyu Ribeye 10oz wagyu ribeye served over maitake mushrooms with truffle butter    42.00
Grilled Lamb Chops four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction    28.00
Chicken Teriyaki with wasabi mashed potatoes and nimono vegetables    17.00
Panko-Crusted Chicken wrapped around stir-fried vegetables    17.00
Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles japanese chicken soup for the soul    15.00

Japanese Prix Fixe $25

Includes Miso Soup, Salad, Rice And Kobachi

Entree your choice of teriyaki favorite, new york steak, chicken or salmon  
Dessert your choice of mochi ice cream or seasonal fruit  

Omakase

Katsuya's Tasting Menu the best of the best signature dishes!, all of the items that chef katsuya is famous for in one tasting menu    75.00
Chef's Omakase chef katsuya's choice menu featuring the freshest ingredients of the day, sit back and let chef do all af the work    95.00

From The Hot Kitchen Seafood

Miso-Marinated Black Cod a must-try dish this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor    23.00
Stripped Bass our famous striped bass served as szechuan-style fillets, chef katsuya's most dynamic dish   half 25.00 full 55.00
Lobster Dynamite a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection    23.00
Cajun-Style Halibut Cheeks served with asparagus    19.00
Baked Salmon with sansho caper sauce    17.00
Shrimp Tabanyaki served with mushrooms and asparagus    16.00

Lunch & Dinner Sushi & Sashimi

Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam    35.00
Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel and egg, served with california roll    30.00

Sushi Or Sashimi

Freshwater Eel     7.00
Sea Eel     7.00
Jumbo Clam     9.00  19.00
Albacore     15.00  6.50
Tuna     15.00  6.50
Yellowtail     16.00  6.50
Sweet Shrimp     15.00  8.50
Super Taro     18.00  36.00
Octopus     15.00  6.00
Salmon Egg     6.00  15.00
Crab     8.00
Bay Scallop     6.00
Red Snapper     17.00  8.00
Shrimp     6.00
Whitefish     6.00  15.00
Halibut     6.00  16.00
Egg     5.00
Smelt Egg     7.00
Seared Jumbo Scallop     6.00  15.00
Sea Urchin     9.00  17.00
Salmon     15.00  6.00
Squid     6.00  15.00
Kanpachi     8.00  17.00
Spanish Mackerel     7.00  16.00
Hokki Clam     5.00  13.00

Sides

Classic Miso Soup     4.00
Classic Miso Soup add vegetable    1.00
Rice     3.00
Cucumber Sunomono     6.00
Seaweed Sunomono     6.00

Specialty Rolls

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll    18.00
Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll    16.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this guest favorite    16.00
SSC Roll sauteed shrimp with asparagus and mushrooms over a california roll    17.00
BSC Roll baked scallops in dynamite sauce over a california roll    15.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu    15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy pepper, and cucumbers, served with wasabi ponzu on the side    17.00
Corn Crunch Roll garlic-butter, sauteed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy    18.00
Baked Crab Roll     9.00
Baked Shrimp Roll spicy tuna roll with soy pepper, topped with baked shrimp and dynamite sauce    12.50
Shrimp Tempura Roll crispy shrimp tempura with cucumber and avocado    12.50

Classic Rolls

Hand / Cut Substitute Soy Pepper $1, Add Avocado $2, Add Fresh Wasabi $5

Spicy Tuna Roll     9.00  8.00
Spicy Yellowtail Roll     8.00  9.00
California Roll     7.00  8.00
California Roll With Smelt Egg     9.00  8.00
Shrimp Roll     8.00  7.00
Tuna Roll     7.00  6.00
Cucumber Roll     6.00  5.00
Vegetable Roll     8.00  7.00
Scallop Roll     8.00  7.00
Salmon Skin Roll     7.00  6.00
Yellowtail Roll     8.00  7.00
Blue Crab Roll     9.00  8.00
Salmon Roll     8.00  7.00
Spicy Salmon Roll     9.00  8.00

Vegetable

Onion     3.00
Corn     4.00
Pee Wee Potato     3.00
Zucchini     4.00
Eggplant     4.00
Asparagus     3.00
Maitake Mushroom     5.00
Artichoke     5.00
Avocado     5.00
Shiitake Mushroom     3.00
Tofu     4.00

Rice

Yaki Onigiri     3.00

Poultry

Chicken     4.00
Negima     4.00
Teba     4.00
Tsukune     5.00
Tsukune Shrimp     5.00
Jidori Chicken Breast     8.00

Beef

Short Rib     7.00
Beef Asparagus     7.00
Wagyu Skirt Steak     12.00
Wagyu Tenderloin     23.00
Prime New York Steak     18.00

Seafood

Scallop     5.00
Shrimp     6.00
Salmon     8.00
Yellowtail Collar     14.00
King Crab Legs     18.00
Lobster    half 22.00

Bacon $4

Enoki Bacon   
Tomato Bacon   
Asparagus Bacon   

Specialty Cocktails

# Sahara grey goose la poire, sweet vermouth, aperol, fresh lemon juice, simple syrup and orange bitters. a fresh and modern twist on classic ingredients inspired by she's transformation of the legendary sahara into las vegas hotel & casino, opening labor day weekend from sinatra to starck, it's a drink to tickle any palate  
Buring Mandarin absolut, mandarin vodka, hand crushed serrano chili, fresh lemon and orange juice, splash of cranberry  
Watermelon Cucumber Majito bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice  
White Grapefruit Cosmopolitan belvedere pink grapefruit, cointreau, freshly squeezed lime juice and white cranberry juice  
Katsuya Fresh ketel one vodka, rock sake junmai daiginjo, hand-crushed english cucumbers and freshly squeezed lime juice  
Bellini ruffino prosecco and white peach puree kissed with a sprig of thyme  
Kiwi Envy bombay sapphire gin, st. germain elderflower liqueur, hand-pressed kiwi's freshly squeezed lime juice and sparkling water  
Tequila Mockingbird cos amigos reposado tequila, muddled red bell pepper, serrano chili, and cucumber, cointreau with freshly squeezed lime juice  
Eastern Raspberry Sidecar hennessy vs, nigori sake, cointreau, freshly squeezed lime juice, simple syrup and muddled raspberries  
Gold Rush bulleit bourbon, freshly squeezed lemon juice, house made culver honey syrup  
The Dragon grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger  
Flor De Manta avion silver tequila, st. germain elderflower liqueur, freshly squeezed lime juice, ruffino prosecco, grapefruit disc  

Sparkling & Champagne Wines By The Glass

Ruffino Prosecco italy    12.00
Moet Imperial france    21.00
Veuve Clicquot "Yellow Label" reims, france    25.00

Sauvignon Blanc

Joel Gott napa, ca    11.00
Whitehaven marlborough, new zealand    13.00
Mt. Beautiful new zealand    14.00

Pinot Grigio & Riesling

Masi Masianco veneto, italy    11.00
Santa Margherita alto adige italy    16.00
Trimbach mosel, germany    13.00

Chardonnay

Concho Y Toro "Casillero Del Diablo" pirque, chile    10.00
William Hill napa, ca    15.00
Sanford santa rita hills, ca    16.00
Cakebread napa, ca    23.00

Alternative White & Rose

Domaine Jacourette provence, france    14.00
Martin Codax Albarino rias baixas, spain    10.00

Merlot

Burgess Cellars napa, ca    14.00

Pinot Noir

Rodney Strong russian river, ca    12.00
Baileyana "Grand Firepeak" san luis obispo, ca    16.00
Napa Cellars napa, ca    17.00

Cabernet Sauvignon & Bordeaux Blends

Louis Martini sonoma, ca    10.00
Lapastolle "Casa" rapel, chile    14.00
Roth alexander valley, ca    22.00

Alternative Reds

Terrazas Malbec mendoza, argentina    16.00

 

Katsuya
11777 San Vicente Blvd
Btwn Montana & S Barrington Ave
(310) 207-8744
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