Katsuya

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce			17.00
Crab And Mozzarella Tempura chef katsuya's twist on comfort food, tempura with crab and mozzarella served with a light sake soy sauce			12.00
Edamame served warm and tossed lightly with salt			lg 10.00 sm 6.00
Spicy Edamame sweet, salty and spicy			12.00
Sauteed Shishito Peppers			8.00
Vegetable Tempura asparagus, onion, yam and shiitake mushroom			11.00
Vegetable Tempura add shrimp			5.00
Crispy Brussels Sprouts balsamic soy reduction and toasted almonds			12.00

Soup & Salads

Classic Miso Soup a japanese classic, green onion, tofu and seaweed			4.00
Classic Miso Soup add vegetable			1.00
Mixed Green Salad ponzu and miso vinaigrette served on the side			10.00
Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette			15.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette			10.00
Cajun-Spiced Tuna Steak Salad			15.00
Seafood Salad			21.00

Specialty Starters

Katsuya Signatures

Yellowtail Sashimi With Jalapeno fresh yellowtail, ponzu and jalapeno make for a guest favorite light and refreshing			19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch			18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave your wanting more			16.00
Crispy Rice With Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish			14.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi			17.00
Lobster Dynamite a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection			23.00
Wagyu Tobanyaki a beef-lover's dream, served sizzling hot with wild mushrooms			32.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp			20.00

Multiple Course Lunches

Served With Miso Soup, Salad And Rice Choice Of: Add A Side Of Vegetable Tempura $2, Add A California Or Spicy Tuna Roll $3

Vegetable Tempura			12.00
Chicken Teriyaki			12.00
Beef Teriyaki			13.00
Salmon Teriyaki			13.00
Miso-Marinated Black Cod			15.00

Fruit Refreshers

All Specialty Beverages Are Hand-Crafted With Our Juices, Squeezed Daily On Premises With The Freshest Fruits, Herbs And Vegetables

Vitamin A hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple			7.00
Watermelon Cucumber Fresh crushed seedless watermelon, english cucumbers, fresh mint, and freshly squeezed lime juice			7.00
Lychee Lovely lychee syrup mixed with lemon juice and topped with sparkling water			8.00
Kiwi Envy hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee			8.00
Raspberry Sidecar fresh muddled raspberries shaken with pineapple and cranberry juice			8.00

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce			17.00
Crab And Mozzarella Tempura chef katsuya's twist on comfort food, tempura with crab and mozzarella, served with a lightly sake soy sauce			12.00
Crispy Soft-Shell Crab soft-shell crab lightly fresh-fried, served with crispy spinach and a side of citrus ponzu			12.00
Edamame served warm and tossed lightly with salt			sm 6.00 lg 10.00
Spicy Edamame sweet, salty and spicy			12.00
Agedashi Tofu			8.00
Sauteed Shishito Peppers			8.00
Stuffed Eggplant albacore and almonds in a sweet, miso glaze, served with a hollow eggplant			11.50
Vegetable Tempura asparagus, onion, yam, shiitake mushrooms and green bean			11.00
Vegetable Tempura add shrimp			5.00
Crispy Brussels Sprouts balsamic soy reduction and toasted almonds			12.00

Salads

Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisp and shredded chicken, served with a plum vinaigrette			15.00
Mixed Green Salad ponzu or miso dressing			10.00
Mushroom Salad warm sauteed japanese mushrooms served on a bed of butter lettuce			10.00
Sashimi Salad chef selection of assorted sashimi on a bed of mixed greens with ponzu and spicy mayo			21.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette			13.00

Katsu Signatures

Yellowtail Sashimi With Jalapeno fresh yellowtail, ponzu and jalapeno make for a guest favorite, light and refreshing			19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch			18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave you wanting more			17.00
Crispy Rice With Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish			4.00
Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus			16.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi			17.00
Katsuya Ceviche a lightly and refreshing blend of sashimi and citrus ponzu			17.00
Halibut-Wrapped Crab And Avocado			16.00
Kiwi Scallops jumbo scallops on top of sliced kiwi with yuzu vinaigrette			16.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp			20.00
Seared Albacore With Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth			16.00
Seared Albacore With Garlic Soy Lemon Butter with truffles for an unmatched experience			36.00

From The Hot Kitchen Beef & More

Wagyu Tabanyaki a beef-lover's dream, served sizzling hot with wild mushrooms			32.00
Wagyu Ribeye 10oz wagyu ribeye served over maitake mushrooms with truffle butter			42.00
Grilled Lamb Chops four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction			28.00
Chicken Teriyaki with wasabi mashed potatoes and nimono vegetables			17.00
Panko-Crusted Chicken wrapped around stir-fried vegetables			17.00
Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles japanese chicken soup for the soul			15.00

Japanese Prix Fixe $25

Includes Miso Soup, Salad, Rice And Kobachi

Entree your choice of teriyaki favorite, new york steak, chicken or salmon
Dessert your choice of mochi ice cream or seasonal fruit

Omakase

Katsuya's Tasting Menu the best of the best signature dishes!, all of the items that chef katsuya is famous for in one tasting menu			75.00
Chef's Omakase chef katsuya's choice menu featuring the freshest ingredients of the day, sit back and let chef do all af the work			95.00

From The Hot Kitchen Seafood

Miso-Marinated Black Cod a must-try dish this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor			23.00
Stripped Bass our famous striped bass served as szechuan-style fillets, chef katsuya's most dynamic dish			half 25.00 full 55.00
Lobster Dynamite a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection			23.00
Cajun-Style Halibut Cheeks served with asparagus			19.00
Baked Salmon with sansho caper sauce			17.00
Shrimp Tabanyaki served with mushrooms and asparagus			16.00

Lunch & Dinner Sushi & Sashimi

Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam			35.00
Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel and egg, served with california roll			30.00

Sushi Or Sashimi

Freshwater Eel			7.00
Sea Eel			7.00
Jumbo Clam			9.00  19.00
Albacore			15.00  6.50
Tuna			15.00  6.50
Yellowtail			16.00  6.50
Sweet Shrimp			15.00  8.50
Super Taro			18.00  36.00
Octopus			15.00  6.00
Salmon Egg			6.00  15.00
Crab			8.00
Bay Scallop			6.00
Red Snapper			17.00  8.00
Shrimp			6.00
Whitefish			6.00  15.00
Halibut			6.00  16.00
Egg			5.00
Smelt Egg			7.00
Seared Jumbo Scallop			6.00  15.00
Sea Urchin			9.00  17.00
Salmon			15.00  6.00
Squid			6.00  15.00
Kanpachi			8.00  17.00
Spanish Mackerel			7.00  16.00
Hokki Clam			5.00  13.00

Sides

Classic Miso Soup			4.00
Classic Miso Soup add vegetable			1.00
Rice			3.00
Cucumber Sunomono			6.00
Seaweed Sunomono			6.00

Specialty Rolls

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll			18.00
Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll			16.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this guest favorite			16.00
SSC Roll sauteed shrimp with asparagus and mushrooms over a california roll			17.00
BSC Roll baked scallops in dynamite sauce over a california roll			15.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu			15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy pepper, and cucumbers, served with wasabi ponzu on the side			17.00
Corn Crunch Roll garlic-butter, sauteed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy			18.00
Baked Crab Roll			9.00
Baked Shrimp Roll spicy tuna roll with soy pepper, topped with baked shrimp and dynamite sauce			12.50
Shrimp Tempura Roll crispy shrimp tempura with cucumber and avocado			12.50

Classic Rolls

Hand / Cut Substitute Soy Pepper $1, Add Avocado $2, Add Fresh Wasabi $5

Spicy Tuna Roll			9.00  8.00
Spicy Yellowtail Roll			8.00  9.00
California Roll			7.00  8.00
California Roll With Smelt Egg			9.00  8.00
Shrimp Roll			8.00  7.00
Tuna Roll			7.00  6.00
Cucumber Roll			6.00  5.00
Vegetable Roll			8.00  7.00
Scallop Roll			8.00  7.00
Salmon Skin Roll			7.00  6.00
Yellowtail Roll			8.00  7.00
Blue Crab Roll			9.00  8.00
Salmon Roll			8.00  7.00
Spicy Salmon Roll			9.00  8.00

Vegetable

Onion			3.00
Corn			4.00
Pee Wee Potato			3.00
Zucchini			4.00
Eggplant			4.00
Asparagus			3.00
Maitake Mushroom			5.00
Artichoke			5.00
Avocado			5.00
Shiitake Mushroom			3.00
Tofu			4.00

Rice

Yaki Onigiri			3.00

Poultry

Chicken			4.00
Negima			4.00
Teba			4.00
Tsukune			5.00
Tsukune Shrimp			5.00
Jidori Chicken Breast			8.00

Beef

Short Rib			7.00
Beef Asparagus			7.00
Wagyu Skirt Steak			12.00
Wagyu Tenderloin			23.00
Prime New York Steak			18.00

Seafood

Scallop			5.00
Shrimp			6.00
Salmon			8.00
Yellowtail Collar			14.00
King Crab Legs			18.00
Lobster			half 22.00

Bacon $4

Enoki Bacon
Tomato Bacon
Asparagus Bacon

Specialty Cocktails

# Sahara grey goose la poire, sweet vermouth, aperol, fresh lemon juice, simple syrup and orange bitters. a fresh and modern twist on classic ingredients inspired by she's transformation of the legendary sahara into las vegas hotel & casino, opening labor day weekend from sinatra to starck, it's a drink to tickle any palate
Buring Mandarin absolut, mandarin vodka, hand crushed serrano chili, fresh lemon and orange juice, splash of cranberry
Watermelon Cucumber Majito bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
White Grapefruit Cosmopolitan belvedere pink grapefruit, cointreau, freshly squeezed lime juice and white cranberry juice
Katsuya Fresh ketel one vodka, rock sake junmai daiginjo, hand-crushed english cucumbers and freshly squeezed lime juice
Bellini ruffino prosecco and white peach puree kissed with a sprig of thyme
Kiwi Envy bombay sapphire gin, st. germain elderflower liqueur, hand-pressed kiwi's freshly squeezed lime juice and sparkling water
Tequila Mockingbird cos amigos reposado tequila, muddled red bell pepper, serrano chili, and cucumber, cointreau with freshly squeezed lime juice
Eastern Raspberry Sidecar hennessy vs, nigori sake, cointreau, freshly squeezed lime juice, simple syrup and muddled raspberries
Gold Rush bulleit bourbon, freshly squeezed lemon juice, house made culver honey syrup
The Dragon grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger
Flor De Manta avion silver tequila, st. germain elderflower liqueur, freshly squeezed lime juice, ruffino prosecco, grapefruit disc

Sparkling & Champagne Wines By The Glass

Ruffino Prosecco italy			12.00
Moet Imperial france			21.00
Veuve Clicquot "Yellow Label" reims, france			25.00

Sauvignon Blanc

Joel Gott napa, ca			11.00
Whitehaven marlborough, new zealand			13.00
Mt. Beautiful new zealand			14.00

Pinot Grigio & Riesling

Masi Masianco veneto, italy			11.00
Santa Margherita alto adige italy			16.00
Trimbach mosel, germany			13.00

Chardonnay

Concho Y Toro "Casillero Del Diablo" pirque, chile			10.00
William Hill napa, ca			15.00
Sanford santa rita hills, ca			16.00
Cakebread napa, ca			23.00

Alternative White & Rose

Domaine Jacourette provence, france			14.00
Martin Codax Albarino rias baixas, spain			10.00

Merlot

Burgess Cellars napa, ca			14.00

Pinot Noir

Rodney Strong russian river, ca			12.00
Baileyana "Grand Firepeak" san luis obispo, ca			16.00
Napa Cellars napa, ca			17.00

Cabernet Sauvignon & Bordeaux Blends

Louis Martini sonoma, ca			10.00
Lapastolle "Casa" rapel, chile			14.00
Roth alexander valley, ca			22.00

Alternative Reds

Terrazas Malbec mendoza, argentina			16.00