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Katsuya

  • $
  • Japanese, Sushi
  • 11777 San Vicente Blvd #120, Los Angeles 90049 34.053484 -118.468365
  • (Btwn Montana & S Barrington Ave)
  • click map to interact
  • (310) 421-9058
  • 0

Starters

Dinner Starters

Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in spicy creamy sauce.    18.00
Edamame Served warm and tossed lightly with salt.   Small 7.00 Large 10.00
Spicy Edamame Sweet, salty and spicy.    12.00
Sauteed Shishito Peppers     9.00
Vegetable Tempura Asparagus, onion, yam and shiitake mushroom.    11.00
Shrimp Tempura     16.00
Crab and Mozzarella Cheese Tempura Chef Katsuya's twist on comfort food. Tempura with crab and mozzarella cheese, served with a light sake soy sauce.    13.00
Agedashi Tofu     9.00
Classic Miso Soup Green onion, tofu and seaweed.    5.00

Specialty Starters

Dinner Specialty Starters

Yellowtail Sashimi with Jalapeno Fresh yellowtail, ponzu and jalapeno. Light and refreshing.    19.00
Seared Tuna with Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.    18.00
Baked Crab Hand Rolls Two pieces. Baked snow crab lightly kissed with the chef's signature sauce, wrapped with rice in soy paper.    17.00
Crispy Rice with Spicy Tuna The most flavorful dish on the menu and the one for which Katsuya is most famous.    14.00
Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus.    17.00
Katsuya Ceviche A light and refreshing blend of sashimi and citrus ponzu.    17.00
Spicy Albacore Sashimi with Crispy Onion A crunchy twist to albacore sashimi.    17.00
Salmon Sashimi with Caviar Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.    20.00
Dinner Wagyu Tobanyaki Served sizzling hot with wild mushrooms.    32.00
Kiwi Scallops Jumbo scallops on top of sliced kiwi with yuzu vinaigrette.    16.00
Seared Albacore with Garlic Soy Lemon Butter A rich, flavorful version of albacore sashimi.    16.00

Salads

Dinner Salads

Mixed Green Salad Ponzu and miso vinaigrette on the side.    11.00
Crispy Chicken Salad Asian salad mixed with rice noodles, wonton crisps, shredded chicken and plum vinaigrette.    15.00
Tofu Salad Crispy tofu, mixed greens and miso vinaigrette.    13.00
Sashimi Salad Chef selected assorted sashimi on mixed greens and ponzu.    21.00

Sushi and Sashimi

Dinner Sushi and Sashimi

Sashimi Sampler Assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.    35.00
Sushi Sampler Assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg with California roll.    32.00
Tuna    Sushi 7.00 Sashimi 16.00
Yellowtail    Sushi 7.00 Sashimi 16.00
Salmon    Sushi 6.00 Sashimi 15.00
Albacore    Sushi 7.00 Sashimi 16.00
Red Snapper    Sushi 7.00 Sashimi 17.00
Halibut    Sushi 6.00 Sashimi 16.00
Snow Crab    Sushi 8.00 Sashimi 15.00
Freshwater Eel    Sushi 7.00 Sashimi 17.00
Sea Eel    Sushi 8.00 Sashimi 17.00
Spanish Mackerel    Sushi 7.00 Sashimi 17.00
Shrimp    Sushi 6.00 Sashimi 15.00
Scallop    Sushi 6.00 Sashimi 17.00
Bay Scallop    Sushi 6.00 Sashimi 15.00
Octopus    Sushi 6.00 Sashimi 15.00
Squid    Sushi 6.00 Sashimi 15.00
Salmon Egg    Sushi 6.00 Sashimi 15.00
Masago    Sushi 5.00 Sashimi 13.00
Hokki Clam    Sushi 6.00 Sashimi 15.00
Tamago    Sushi 5.00 Sashimi 13.00

Specialty Rolls

Dinner Specialty Rolls

Rainbow Roll Chef's best assorted sashimi and avocado on top of a traditional California roll.    18.00
Rock Shrimp Tempura Roll Tossed in a creamy, spicy sauce over a spicy tuna roll.    16.00
Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce.    16.00
Corn Crunch Roll Sauteed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper, with corn tempura and drizzled with takitori.    18.00
Spider Roll Soft shell crab, cucumber, avocado and ponzu.    15.00
Special Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber. Served with wasabi ponzu on the side.    17.00
Shrimp Tempura Roll Crispy shrimp tempura with cucumber and avocado.    13.00

Sushi and Sashimi

Dinner Sushi and Sashimi

Sashimi Sampler Assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.    35.00
Sushi Sampler Assorted tuna, albacore, yellwotail, salmon, halibut, shrimp, octopus, freshwater eel and egg with California roll.    32.00
Tuna    Sushi 7.00 Sashimi 16.00
Yellowtail    Sushi 7.00 Sashimi 16.00
Salmon    Sushi 6.00 Sashimi 15.00
Albacore    Sushi 7.00 Sashimi 16.00
Red Snapper    Sushi 6.00 Sashimi 17.00
Halibut    Sushi 6.00 Sashimi 16.00
Snow Crab    Sushi 8.00 Sashimi 15.00
Freshwater Eel    Sushi 7.00 Sashimi 17.00
Sea Eel    Sushi 7.00 Sashimi 17.00
Spanish Mackerel    Sushi 6.00 Sashimi 17.00
Shrimp    Sushi 6.00 Sashimi 15.00
Scallop    Sushi 6.00 Sashimi 17.00
Bay Scallop    Sushi 6.00 Sashimi 15.00
Octopus    Sushi 6.00 Sashimi 15.00
Squid    Sushi 6.00 Sashimi 15.00
Salmon Egg    Sushi 6.00 Sashimi 15.00
Masago    Sushi 5.00 Sashimi 13.00
Hokki Clam    Sushi 6.00 Sashimi 15.00
Tamago    Sushi 5.00 Sashimi 13.00

Classic Rolls

Classic Rolls

Spicy Tuna Roll     8.00
Spicy Yellowtail Roll     8.00
California Roll     7.00
California Roll with Smelt Egg     8.00
Shrimp Roll     7.00
Tuna Roll     6.00
Cucumber Roll     5.00
Vegetable Roll     7.00
Scallop Roll     7.00
Salmon Skin Roll     6.00
Yellowtail Roll     7.00
Blue Crab Roll     8.00
Salmon Roll     7.00

From the Hot Kitchen

From the Hot Kitchen

Wagyu Tobanyaki Served sizzling hot with wild mushrooms.    32.00
Wagyu Ribeye An 8 oz. wagyu rib-eye served over maitake mushrooms with truffle butter.    42.00
Chicken Teriyaki Served with wasabi mayo.    17.00
Panko-crusted Chicken Wrapped around stir-fried vegetables.    17.00
Grilled Lamb Chops Four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction.    28.00
Nabeyaki Udon Soup Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles.    15.00

From the Hot Kitchen Seafood

From the Hot Kitchen Seafood

Miso-Marinated Black Cod Sweet miso and the special taste of baked black cod.    25.00
Lobster Dynamite Half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce and then baked to perfection.    25.00
Cajun-Style Halibut Cheeks Served with asparagus.    19.00
Grilled Salmon With sansho caper sauce.    18.00
Shrimp Tobanyaki Served with mushrooms and asparagus.    17.00
Grilled Yellowtail Collar     14.00
Grilled King Crab Legs With garlic soy butter.    25.00

Sides

Dinner Sides

Rice     4.00
Cucumber Sunomono     7.00
Seaweed Sunomono     7.00
Fresh Wasabi     5.00
Side Avocado     5.00

Robata Vegetables

Onion     3.00
Corn     4.00
Pee Wee Potato     3.00
Zucchini     4.00
Eggplant     4.00
Asparagus     3.00
Maitake Mushroom     5.00
Artichoke     5.00
Avocado     5.00
Shiitake Mushroom     3.00
Tofu     4.00

Robata Rice

Yaki Onigiri     3.00

Robata Poultry

Salt Chicken     4.00
Tare Chicken     4.00
Negima     4.00
Teba     4.00
Tsukune     5.00
Tsukune Shrimp     5.00
Jidori Chicken Breast     8.00

Robata Beef

Short Ribs     7.00
Beef Asparagus     7.00
Wagyu Skirt Steak     12.00
Tenderloin     23.00

Robata Seafood

Scallop     5.00
Shrimp     6.00
Salted Salmon     8.00
Tare Salmon     8.00
Yellowtail Collar     14.00
King Crab Legs     18.00
Lobster Half lobster.    22.00

Robata Bacon

Enoki Bacon     4.00
Tomato Bacon     4.00
Asparagus Bacon     4.00

 

Katsuya
11777 San Vicente Blvd
Btwn Montana & S Barrington Ave
(310) 421-9058
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