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Katsuya

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 11777 San Vicente Blvd #120, Los Angeles CA90049 34.0535039 -118.468384
  • (Btwn Montana & S Barrington Ave)
  • (310) 207-8744
  • 0

Lunch

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce   17.00
Crab And Mozzarella Tempura chef katsuya's twist on comfort food, tempura with crab and mozzarella served with a light sake soy sauce   12.00
Edamame served warm and tossed lightly with salt sm 6.00lg 10.00
Spicy Edamame sweet, salty and spicy   12.00
Sauteed Shishito Peppers    8.00
Vegetable Tempura asparagus, onion, yam and shiitake mushroom   11.00
add shrimp   5.00
Crispy Brussels Sprouts balsamic soy reduction and toasted almonds   12.00

Soup & Salads

Classic Miso Soup a japanese classic, green onion, tofu and seaweed   4.00
add vegetable   1.00
Mixed Green Salad ponzu and miso vinaigrette served on the side   10.00
Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette   15.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette   10.00
Cajun-Spiced Tuna Steak Salad    15.00
Seafood Salad    21.00

Specialty Starters

Katsuya Signatures

Yellowtail Sashimi With Jalapeno fresh yellowtail, ponzu and jalapeno make for a guest favorite light and refreshing   19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch   18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave your wanting more   16.00
Crispy Rice With Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish   14.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi   17.00
Lobster Dynamite a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection   23.00
Wagyu Tobanyaki a beef-lover's dream, served sizzling hot with wild mushrooms   32.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp   20.00

Multiple Course Lunches

Served With Miso Soup, Salad And Rice

Vegetable Tempura    12.00
Chicken Teriyaki    12.00
Beef Teriyaki    13.00
Salmon Teriyaki    13.00
Miso-Marinated Black Cod    15.00
Choice Of: Add A Side Of Vegetable Tempura $2, Add A California Or Spicy Tuna Roll $3

Fruit Refreshers

All Specialty Beverages Are Hand-Crafted With Our Juices, Squeezed Daily On Premises With The Freshest Fruits, Herbs And Vegetables

Vitamin A hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple   7.00
Watermelon Cucumber Fresh crushed seedless watermelon, english cucumbers, fresh mint, and freshly squeezed lime juice   7.00
Lychee Lovely lychee syrup mixed with lemon juice and topped with sparkling water   8.00
Kiwi Envy hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee   8.00
Raspberry Sidecar fresh muddled raspberries shaken with pineapple and cranberry juice   8.00

 

Dinner

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce   17.00
Crab And Mozzarella Tempura chef katsuya's twist on comfort food, tempura with crab and mozzarella, served with a lightly sake soy sauce   12.00
Crispy Soft-Shell Crab soft-shell crab lightly fresh-fried, served with crispy spinach and a side of citrus ponzu   12.00
Edamame served warm and tossed lightly with salt sm 6.00lg 10.00
Spicy Edamame sweet, salty and spicy   12.00
Agedashi Tofu    8.00
Sauteed Shishito Peppers    8.00
Stuffed Eggplant albacore and almonds in a sweet, miso glaze, served with a hollow eggplant   11.50
Vegetable Tempura asparagus, onion, yam, shiitake mushrooms and green bean   11.00
add shrimp   5.00
Crispy Brussels Sprouts balsamic soy reduction and toasted almonds   12.00

Salads

Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisp and shredded chicken, served with a plum vinaigrette   15.00
Mixed Green Salad ponzu or miso dressing   10.00
Mushroom Salad warm sauteed japanese mushrooms served on a bed of butter lettuce   10.00
Sashimi Salad chef selection of assorted sashimi on a bed of mixed greens with ponzu and spicy mayo   21.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette   13.00

Katsu Signatures

Yellowtail Sashimi With Jalapeno fresh yellowtail, ponzu and jalapeno make for a guest favorite, light and refreshing   19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch   18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy pepper, on taste will leave you wanting more   17.00
Crispy Rice With Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for a can't miss dish   4.00
Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus   16.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi   17.00
Katsuya Ceviche a lightly and refreshing blend of sashimi and citrus ponzu   17.00
Halibut-Wrapped Crab And Avocado    16.00
Kiwi Scallops jumbo scallops on top of sliced kiwi with yuzu vinaigrette   16.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp   20.00
Seared Albacore With Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth   16.00
with truffles for an unmatched experience   36.00

From The Hot Kitchen Beef & More

Wagyu Tabanyaki a beef-lover's dream, served sizzling hot with wild mushrooms   32.00
Wagyu Ribeye 10oz wagyu ribeye served over maitake mushrooms with truffle butter   42.00
Grilled Lamb Chops four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction   28.00
Chicken Teriyaki with wasabi mashed potatoes and nimono vegetables   17.00
Panko-Crusted Chicken wrapped around stir-fried vegetables   17.00
Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles japanese chicken soup for the soul   15.00

Japanese Prix Fixe $25

Includes Miso Soup, Salad, Rice And Kobachi

Entree your choice of teriyaki favorite, new york steak, chicken or salmon   
Dessert your choice of mochi ice cream or seasonal fruit   

Omakase

Katsuya's Tasting Menu the best of the best signature dishes!, all of the items that chef katsuya is famous for in one tasting menu   75.00
Chef's Omakase chef katsuya's choice menu featuring the freshest ingredients of the day, sit back and let chef do all af the work   95.00

From The Hot Kitchen Seafood

Miso-Marinated Black Cod a must-try dish this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor   23.00
Stripped Bass our famous striped bass served as szechuan-style fillets, chef katsuya's most dynamic dish half 25.00full 55.00
Lobster Dynamite a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection   23.00
Cajun-Style Halibut Cheeks served with asparagus   19.00
Baked Salmon with sansho caper sauce   17.00
Shrimp Tabanyaki served with mushrooms and asparagus   16.00

 

Lunch & Dinner Sushi & Sashimi

 

Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam   35.00
Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel and egg, served with california roll   30.00

Sushi Or Sashimi

Freshwater Eel    7.00
Sea Eel    7.00
Jumbo Clam   9.00 19.00
Albacore   6.50 15.00
Tuna   6.50 15.00
Yellowtail   6.50 16.00
Sweet Shrimp   8.50 15.00
Super Taro   18.00 36.00
Octopus   6.00 15.00
Salmon Egg   6.00 15.00
Crab    8.00
Bay Scallop    6.00
Red Snapper   8.00 17.00
Shrimp    6.00
Whitefish   6.00 15.00
Halibut   6.00 16.00
Egg    5.00
Smelt Egg    7.00
Seared Jumbo Scallop   6.00 15.00
Sea Urchin   9.00 17.00
Salmon   6.00 15.00
Squid   6.00 15.00
Kanpachi   8.00 17.00
Spanish Mackerel   7.00 16.00
Hokki Clam   5.00 13.00

Sides

Classic Miso Soup    4.00
add vegetable   1.00
Rice    3.00
Cucumber Sunomono    6.00
Seaweed Sunomono    6.00

 

Lunch & Dinner Sushi Rolls

Specialty Rolls

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll   18.00
Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll   16.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this guest favorite   16.00
SSC Roll sauteed shrimp with asparagus and mushrooms over a california roll   17.00
BSC Roll baked scallops in dynamite sauce over a california roll   15.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu   15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy pepper, and cucumbers, served with wasabi ponzu on the side   17.00
Corn Crunch Roll garlic-butter, sauteed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy   18.00
Baked Crab Roll    9.00
Baked Shrimp Roll spicy tuna roll with soy pepper, topped with baked shrimp and dynamite sauce   12.50
Shrimp Tempura Roll crispy shrimp tempura with cucumber and avocado   12.50

Classic Rolls

Hand / Cut

Spicy Tuna Roll   8.00 9.00
Spicy Yellowtail Roll   8.00 9.00
California Roll   7.00 8.00
California Roll With Smelt Egg   8.00 9.00
Shrimp Roll   7.00 8.00
Tuna Roll   6.00 7.00
Cucumber Roll   5.00 6.00
Vegetable Roll   7.00 8.00
Scallop Roll   7.00 8.00
Salmon Skin Roll   6.00 7.00
Yellowtail Roll   7.00 8.00
Blue Crab Roll   8.00 9.00
Salmon Roll   7.00 8.00
Spicy Salmon Roll   8.00 9.00
Substitute Soy Pepper $1, Add Avocado $2, Add Fresh Wasabi $5

 

Lunch & Dinner Robata

Vegetable

Onion    3.00
Corn    4.00
Pee Wee Potato    3.00
Zucchini    4.00
Eggplant    4.00
Asparagus    3.00
Maitake Mushroom    5.00
Artichoke    5.00
Avocado    5.00
Shiitake Mushroom    3.00
Tofu    4.00

Rice

Yaki Onigiri    3.00

Poultry

Chicken    4.00
Negima    4.00
Teba    4.00
Tsukune    5.00
Tsukune Shrimp    5.00
Jidori Chicken Breast    8.00

Beef

Short Rib    7.00
Beef Asparagus    7.00
Wagyu Skirt Steak    12.00
Wagyu Tenderloin    23.00
Prime New York Steak    18.00

Seafood

Scallop    5.00
Shrimp    6.00
Salmon    8.00
Yellowtail Collar    14.00
King Crab Legs    18.00
Lobster   half 22.00

Bacon $4

Enoki Bacon    
Tomato Bacon    
Asparagus Bacon    

 

Specialty Cocktails

# Sahara grey goose la poire, sweet vermouth, aperol, fresh lemon juice, simple syrup and orange bitters. a fresh and modern twist on classic ingredients inspired by she's transformation of the legendary sahara into las vegas hotel & casino, opening labor day weekend from sinatra to starck, it's a drink to tickle any palate   
Buring Mandarin absolut, mandarin vodka, hand crushed serrano chili, fresh lemon and orange juice, splash of cranberry   
Watermelon Cucumber Majito bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice   
White Grapefruit Cosmopolitan belvedere pink grapefruit, cointreau, freshly squeezed lime juice and white cranberry juice   
Katsuya Fresh ketel one vodka, rock sake junmai daiginjo, hand-crushed english cucumbers and freshly squeezed lime juice   
Bellini ruffino prosecco and white peach puree kissed with a sprig of thyme   
Kiwi Envy bombay sapphire gin, st. germain elderflower liqueur, hand-pressed kiwi's freshly squeezed lime juice and sparkling water   
Tequila Mockingbird cos amigos reposado tequila, muddled red bell pepper, serrano chili, and cucumber, cointreau with freshly squeezed lime juice   
Eastern Raspberry Sidecar hennessy vs, nigori sake, cointreau, freshly squeezed lime juice, simple syrup and muddled raspberries   
Gold Rush bulleit bourbon, freshly squeezed lemon juice, house made culver honey syrup   
The Dragon grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger   
Flor De Manta avion silver tequila, st. germain elderflower liqueur, freshly squeezed lime juice, ruffino prosecco, grapefruit disc   

Sparkling & Champagne Wines By The Glass

Ruffino Prosecco italy   12.00
Moet Imperial france   21.00
Veuve Clicquot "Yellow Label" reims, france   25.00

White Wines By The Glass

Sauvignon Blanc

Joel Gott napa, ca   11.00
Whitehaven marlborough, new zealand   13.00
Mt. Beautiful new zealand   14.00

Pinot Grigio & Riesling

Masi Masianco veneto, italy   11.00
Santa Margherita alto adige italy   16.00
Trimbach mosel, germany   13.00

Chardonnay

Concho Y Toro "Casillero Del Diablo" pirque, chile   10.00
William Hill napa, ca   15.00
Sanford santa rita hills, ca   16.00
Cakebread napa, ca   23.00

Alternative White & Rose

Domaine Jacourette provence, france   14.00
Martin Codax Albarino rias baixas, spain   10.00

 

Red Wines By The Glass

Merlot

Burgess Cellars napa, ca   14.00

Pinot Noir

Rodney Strong russian river, ca   12.00
Baileyana "Grand Firepeak" san luis obispo, ca   16.00
Napa Cellars napa, ca   17.00

Cabernet Sauvignon & Bordeaux Blends

Louis Martini sonoma, ca   10.00
Lapastolle "Casa" rapel, chile   14.00
Roth alexander valley, ca   22.00

Alternative Reds

Terrazas Malbec mendoza, argentina   16.00

 

Consumption Of Raw Or Undercooked Meats, Poultry, Pork, Seafood, Shellfish Or Eggs May Increase The Risk Of Foodborne Illness
Katsuya
11777 San Vicente Blvd
Btwn Montana & S Barrington Ave
(310) 207-8744
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