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Katsuya

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 11777 San Vicente Blvd #120, Los Angeles CA90049 34.0535039 -118.468384
  • (Btwn Montana & S Barrington Ave)
  • (310) 207-8744
  • 0

Lunch

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce.   17.00
Crab And Mozzarella Tempura chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce.   12.00
Edamame served warm and tossed lightly with salt. sm 6.00lg 10.00
Sautéed Shishito Peppers    8.00
Vegetable Tempura asparagus, onion, yam and shiitake mushroom.   11.00
add shrimp   5.00

Soups & Salads

Classic Miso Soup a japanese classic...green onion, tofu and seaweed   4.00
add vegetable   1.00
Mixed Green Salad ponzu and miso vinaigrette served on the side.   10.00
Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.   15.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette.   10.00
Cajun-Spiced Tuna Steak Salad    15.00
Seafood Salad    21.00

Specialty Y Starters - Katsuya Signatures

Yellowtail Sashimi With Jalapeño fresh yellowtail, ponzu and jalapeño make for a guest favorite. light and refreshing.   19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch.   18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper...one taste will leave your wanting more.   16.00
Crispy Rice With Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for...a can’t-miss dish.   14.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi.   16.00
Lobster Dynamite a half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection   23.00
Wagyu Tobanyaki a beef-lover’s dream, served sizzling hot with wild mushrooms.   32.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp.   20.00

Multiple - Course Lunches

Served With Miso Soup, Salad And Rice

Vegetable Tempura    12.00
Chicken Teriyaki    12.00
Beef Teriyaki    13.00
Salmon Teriyaki    13.00
Miso-Marinated Black Cod    15.00
add a side of vegetable tempura   2.00
add a california or spicy tuna roll   3.00

Sushi & Sashimi

Sashimi Sampler chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.   19.00
Sushi Sampler chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll.   18.00
Freshwater Eel    7.00
Sea Eel    7.00
Jumbo Clam   9.00 19.00
Albacore   6.50 15.00
Tuna   6.50 15.00
Yellowtail   6.50 16.00
Sweet Shrimp   8.50 15.00
Toro   10.00 24.00
Octopus   6.00 15.00
Salmon Egg   6.00 15.00
Crab    8.00
Bay Scallop    6.00
Shrimp    6.00
Whitefish   6.00 15.00
Halibut   6.00 16.00
Egg    5.00
Smelt Egg    7.00
Seared Jumbo Scallop   6.00 15.00
Sea Urchin   9.00 17.00
Salmon   6.00 15.00
Squid   6.00 15.00
Kanpachi   8.00 17.00
Spanish Mackerel   7.00 16.00
Hokki Clam   5.00 13.00

Sides

Rice    3.00
Cucumber Sunomono    6.00
Seaweed Sunomono    6.00

Sushi Rolls

SSC Roll sautéed shrimp with asparagus and mushrooms over a california roll.   17.00
BSC Roll baked scallops in dynamite sauce over a california roll.   15.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu.   15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side.   17.00
Baked Crab Roll    9.00
Baked Shrimp Roll    12.50
Shrimp Tempura Roll    12.50

Specialty Rolls

Rainbow Roll chef’s best assorted sashimi and avocado on top of our traditional california roll.   18.50
Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll.   16.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.   16.00

Classic Rolls

Hand / Cut

Spicy Tuna Roll   8.00 9.00
Spicy Yellowtail Roll   8.00 9.00
California Roll   7.00 8.00
with smelt egg  8.00 9.00
Shrimp Roll   7.00 8.00
Tuna Roll   6.00 7.00
Cucumber Roll   5.00 6.00
Vegetable Roll   7.00 8.00
Scallop Roll   7.00 8.00
Salmon Skin Roll   6.00 7.00
Yellowtail Roll   7.00 8.00
Blue Crab Roll   8.00 9.00
Substitute Soy Paper $1. Add Avocado $2 Add Fresh Wasabi $5.

Robata - Vegetables

Onion    3.00
Corn    4.00
Pee Wee Potato    3.00
Zucchini    4.00
Eggplant    4.00
Asparagus    3.00
Maitake Mushroom    5.00
Artichoke    5.00
Avocado    5.00
Shiitake Mushroom    3.00
Tofu    4.00

Robata - Rice

Yaki Onigiri    3.00

Robata - Poultry

Chicken (Salt Or Tare)    4.00
Negima    4.00
Teba    4.00
Tsukune    5.00
Tsukune Shrimp    5.00
Jidori Chicken Breast    8.00

Robata - Beef

Short Ribs    7.00
Beef Asparagus    7.00
Suki Yaki Maki    10.00
Wagyu Skirt Steak    12.00
Tenderloin    16.00

Robata - Seafood

Scallop    5.00
Shrimp    6.00
Salmon salt or tare   8.00
Yellowtail Collar    14.00
King Crab Legs    18.00
Lobster   half 22.00

Robata - Bacon $4

Enoki Bacon    
Tomato Bacon    
Asparagus Bacon    

Fruit Refreshers

All Specialty Beverages Are Hand-Crafted With Our Juices, Squeezed Daily On Premises With The Freshest Fruits, Herbs And Vegetables.

Vitamin A hand-pressed lime wedges, açai berry juice, sparkling water and a touch of hand-pressed pineapple.   7.00
Watermelon Cucumber Fresh crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice.   7.00
Lychee Lovely lychee syrup mixed with lemon juice and topped with sparkling water.   8.00
Kiwi Envy hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.   8.00
Raspberry Sidecar fresh muddled raspberries shaken with pineapple and cranberry juice.   8.00
These Beverages Can Be Prepared With Alcohol Upon Request. Ask For Our Katsuya Specialty Cocktail List.

 

Dinner

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce   17.00
Crab And Mozzarella Tempura chef katsuya’s twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce.   12.00
Crispy Soft-Shell Crab soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu.   12.00
Edamame served warm and tossed lightly with salt. sm 6.00lg 10.00
Agedashi Tofu    8.00
Sautéed Shishito Peppers    8.00
Stuffed Eggplant albacore and almonds in a sweet miso glaze, served in a hollow eggplant.   11.50
Vegetable Tempura asparagus, onion, yam, shiitake mushroom and green bean.   11.00
add shrimp   5.00

Soups & Salads

Classic Miso Soup a japanese classic...green onion, tofu and seaweed.   4.00
add vegetable   1.00
Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.   15.00
Mixed Green Salad ponzu and miso vinaigrette served on the side.   10.00
Mushroom Salad warm sautéed japanese mushrooms served on a bed of butter lettuce.   10.00
Sashimi Salad chef’s selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start.   21.00
Cajun-Spiced Tuna Steak Salad    16.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette.   13.00
Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul!   15.00

Specialty Starters - Katsuya Signatures

Yellowtail Sashimi With Jalapeño fresh yellowtail, ponzu and jalapeño make for a guest favorite. light and refreshing.   19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch   18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more.   17.00
Crispy Rice With Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for...a can’t-miss dish.   14.00
Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus.   16.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi.   17.00
Katsuya Ceviche a light and refreshing blend of sashimi and citrus ponzu.   17.00
Halibut-Wrapped Crab And Avocado    16.00
Kiwi Scallops jumbo scallops on top of sliced kiwi with yuzu vinaigrette.   16.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp.   20.00
Seared Albacore With Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth.   16.00
add truffles for an unmatched experience   20.00

From The Hot Kitchen Great Wagyu Beef & More

Wagyu Tobanyaki a beef-lover’s dream, served sizzling hot with wild mushrooms.   32.00
Chicken Teriyaki    16.00
Panko-Crusted Chicken wrapped around stir-fried vegetables.   17.00
Grilled Lamb Chops four delicious chops served with a ginger scallion pesto and chef katsuya’s miso reduction.   28.00

Japanese Prix Fixe

Includes Miso Soup, Salad, Rice And Kobachi

Entrée your choice of teriyaki favorites: new york steak, chicken or salmon.   
Dessert your choice of mochi ice cream or seasonal fruit.   25.00

Omakase

Katsuya’s Tasting Menu the best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu.   75.00
Chef’s Omakase chef katsuya’s choice menu featuring the freshest ingredients of the day. sit back and let chef do all of the work.   

From The Hot Kitchen Seafood

Miso-Marinated Black Cod a must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.   23.00
Stripped Baze our famous striped bass served as szechuan-style fillets. chef katsuya’s most dynamic dish!   25.00
Lobster Dynamite a half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection.   23.00
Cajun-Style Halibut Cheeks served with asparagus.   19.00
Baked Salmon with sansho caper sauce.   17.00
Shrimp Tobanyaki served with mushrooms and asparagus.   16.00
Almond-Crusted Scallops served with sea salt and lemon.   15.50

Robata - Vegetables

Onion    3.00
Corn    4.00
Pee Wee Potato    3.00
Zucchini    4.00
Eggplant    4.00
Asparagus    3.00
Maitake Mushroom    5.00
Artichoke    5.00
Avocado    5.00
Shiitake Mushroom    3.00
Tofu    4.00

Robata - Rice

Yaki Onigiri    3.00

Robata - Poultry

Chicken salt or tare   4.00
Negima    4.00
Teba    4.00
Tsukune    5.00
Tsukune Shrimp    5.00
Jidori Chicken Breast    8.00

Robata - Beef

Short Rib    7.00
Beef Asparagus    7.00
Suki Yaki Maki    10.00
Wagyu Skirt Steak    12.00
Prime New York Steak    12.00
Tenderloin Steak    16.00

Robata - Seafood

Scallop    5.00
Shrimp    6.00
Salmon salt or tare   8.00
Yellowtail Collar    14.00
King Crab Legs    18.00
Lobster   half 22.00

Robata - Bacon $4

Enoki Bacon    
Tomato Bacon    
Asparagus Bacon    

Sushi & Sashimi

Sashimi Sampler chef’s best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam   35.00
Sushi Sampler chef’s best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll.   30.00
Freshwater Eel    7.00
Sea Eel    7.00
Jumbo Clam   9.00 19.00
Albacore   6.50 15.00
Tuna   6.50 15.00
Yellowtail   6.50 16.00
Sweet Shrimp   8.50 15.00
Toro   10.00 24.00
Octopus   6.00 15.00
Salmon Egg   6.00 15.00
Crab    8.00
Bay Scallop    6.00
Shrimp    6.00
Whitefish   6.00 15.00
Halibut   6.00 16.00
Egg    5.00
Smelt Egg    7.00
Seared Jumbo Scallop   6.00 15.00
Sea Urchin   9.00 17.00
Salmon   6.00 15.00
Squid   6.00 15.00
Kanpachi   8.00 17.00
Spanish Mackerel   7.00 16.00
Hokki Clam   5.00 13.00

Sushi Rolls

SSC Roll sautéed shrimp with asparagus and mush- rooms over a california roll.   17.00
BSC Roll baked scallops in dynamite sauce over a california roll.   15.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu.   15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side.   17.00
Baked Crab Roll    9.00
Baked Shrimp Roll    12.50
Shrimp Tempura Roll    12.50

Specialty Rolls

Rainbow Roll chef’s best assorted sashimi and avocado on top of our traditional california roll.   18.50
Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll.   16.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.   16.00

Classic Rolls

Hand / Cut

Spicy Tuna Roll   8.00 9.00
Spicy Yellowtail Roll   8.00 9.00
California Roll   7.00 8.00
with smelt egg  8.00 9.00
Shrimp Roll   7.00 8.00
Tuna Roll   6.00 7.00
Cucumber Roll   5.00 6.00
Vegetable Roll   7.00 8.00
Scallop Roll   7.00 8.00
Salmon Skin Roll   6.00 7.00
Yellowtail Roll   7.00 8.00
Blue Crab Roll   8.00 9.00
Substitute Soy Paper $, Add Avocado $2, Add Fresh Wasabi $5.

Sides

Rice    3.00
Cucumber Sunomono    6.00
Seaweed Sunomono    6.00

 

Specialty Cocktails

Burning Mandarin absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry.   
Watermelon Cucumber Mojito bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice.   
Katsuya Fresh grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice.   
Bellini martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme.   
Kiwi Envy st. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.   
Vitamin A corzo silver tequila, hand-pressed lime and açaí berry juice.   
The Dragon belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger.   
Berry Evocative bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda.   
Evergreen Fizz oxley gin and pressed rosemary are balanced with a topping of sweet moscato.   
White Grapefruit Cosmopolitan absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice.   
Lychee Martini vodka, lychee liquor and lychee juice with a splash of lemon juice.   
Pampered Pineapple le grand saint sparkling vodka, pineapple and lemon juice, and grand marnier-marinated berries.   

Sparkling Wine By The Glass

Martini & Rossi Prosecco italy   12.00
Lanson "Black Label" Brut reims, france   21.00
Moët Imperial france   21.00
Veuve Clicquot "Yellow Label" reims, france   25.00

White Wines By The Glass

Sauvignon Blanc

Joel Gott napa, ca   11.00
Whitehaven marlborough, new zealand   12.00
Mulderbosch south africa   14.00

Pinot Grigio & Riesling

Masi Masianco veneto, italy   11.00
Santa Margarita alto adige, italy   16.00
Angove Riesling clare valley, australia   12.00
Monchoff Estate mosel, germany   11.00

Chardonnay

Concho Y Toro "Casillero Del Diablo" pirque, chile   10.00
William Hill napa, ca   15.00
Sanford santa rita hills, ca   16.00
Cakebread napa, ca   23.00

Alternative White & Rosé

Nine Vines Rosé adelaide, australia   10.00
Martin Codax Albariño rias baixes, spain   10.00
Bridlewood Viognier "Reserve" santa ynes, ca   11.00

 

Red Wines By The Glass

Pinot Noir

Rodney Strong russian river valley, ca   11.00
Napa Cellars napa, ca   16.00

Cabernet Sauvignon - Bordeaux Blends

Louis Martini sonoma, ca   10.00
Lapastolle "Casa" rapel, chile   14.00
Roth alexander valley, ca   22.00

Alternative Reds

Dutton Goldfield Syrah russian river valley, ca   19.00
Proudly Serving Red Bull Energy Drink

 

Katsuya
11777 San Vicente Blvd
Btwn Montana & S Barrington Ave
(310) 207-8744
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