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Katsuya

  • $$$
  • Cocktails, Japanese, Sushi
  • 800 W Olympic Blvd, Los Angeles 90015 34.045112 -118.263807
  • (At S Figueroa St)
  • click map to interact
  • (323) 238-3936
  • 0

Starters

Dinner Starters

Creamy Rock Shrimp Crispy bite size rock shrimp tossed in spicy creamy sauce.    17.00
Crab and Mozzarella Cheese Tempura Chef Katsuya's twist on comfort food. Tempura with crab and mozzarella cheese served with a light soy sauce.    13.00
Edamame Served warm and tossed lightly with salt.    10.00
Sauteed Shishito Peppers     9.00
Vegetable Tempura Asparagus, onion, yam and shiitake mushroom.    11.00
Crispy Soft Shell Crab Soft shell crab lightly flash fried served with crispy spinach and a side of citrus ponzu.    13.00
Agedashi Tofu     9.00
Shrimp Tempura    4 Piece 14.00 6 Piece 18.00
Classic Miso Soup Green onion, tofu and seaweed.    5.00

Specialty Starters

Dinner Specialty Starters

Yellowtail Sashimi with Jalapeno Fresh yellowtail, ponzu and jalapeno. Light and refreshing.    19.00
Seared Tuna with Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.    18.00
Baked Crab Hand Rolls Baked snow crab lightly kissed with the chef's signature sauce wrapped with rice in soy paper.    17.00
Crispy Rice with Spicy Tuna     14.00
Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus.    16.00
Katsuya Ceviche A light of refreshing blend of sashimi and citrus ponzu.    17.00
Spicy Albacore Sashimi with Crispy Onion A crunchy twist on albacore sashimi.    17.00
Salmon Sashimi with Caviar Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.    20.00
Wagyu Tobanyaki Served sizzling hot with wild mushrooms.    32.00
Kiwi Scallops Jumbo scallops on top of sliced kiwi with yuzu vinaigrette.    16.00
Seared Albacore with Garlic Soy Lemon Butter A rich, flavorful version of albacore sashimi.    16.00
Halibut-wrapped Crab and Avocado     16.00
Nabeyaki Udon Soup Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles.    15.00

Salads

Dinner Salads

Mixed Green Salad Ponzu and miso vinaigrette on the side.    11.00
Crispy Chicken Salad Asian salad mixed with rice noodles, wonton crisps, shredded chicken and plum vinaigrette.    15.00
Tofu Salad Crispy tofu, mixed greens and miso vinaigrette.    13.00

Sushi and Sashimi

Dinner Sushi and Sashimi

Sashimi Sampler Assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.    35.00
Sushi Sampler Assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg with California roll.    32.00
Freshwater Eel    Sushi 8.00 Sashimi 17.00
Sea Eel    Sushi 8.00 Sashimi 17.00
Albacore    Sushi 7.00 Sashimi 15.00
Tuna    Sushi 7.00 Sashimi 15.00
Yellowtail    Sushi 7.00 Sashimi 16.00
Sweet Shrimp    Sushi 8.50 Sashimi 15.00
Salmon    Sushi 6.00 Sashimi 15.00
Red Snapper    Sushi 7.00 Sashimi 17.00
Octpus    Sushi 6.00 Sashimi 15.00
Salmon Egg    Sushi 6.00 Sashimi 15.00
Snow Crab    Sushi 8.00 Sashimi 17.00
Bay Scallop    Sushi 6.00 Sashimi 15.00
Crab Sushi     8.00
Shrimp    Sushi 6.00 Sashimi 15.00
Whitefish    Sushi 6.00 Sashimi 15.00
Halibut    Sushi 6.00 Sashimi 16.00
Egg    Sushi 5.00 Sashimi 13.00
Masago Sushi     5.00
Seared Jumbo Scallop    Sushi 6.00 Sashimi 15.00
Sea Urchin    Sushi 9.00 Sashimi 17.00
Squid    Sushi 6.00 Sashimi 15.00
Kanpachi    Sushi 8.00 Sashimi 17.00
Spanish Mackerel    Sushi 7.00 Sashimi 16.00
Hokki Clam    Sushi 6.00 Sashimi 15.00

Specialty Rolls

Dinner Specialty Rolls

Rainbow Roll Chef's best assorted sashimi and avocado on top of a traditional California roll.    18.50
Rock Shrimp Tempura Roll Tossed in a creamy, spicy sauce over a spicy tuna roll.    16.00
Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce.    16.00
Spider Roll Soft shell crab, cucumber, avocado and ponzu.    15.00
Special Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber. Served with wasabi ponzu on the side.    17.00
Baked Crab Roll     10.00
Shrimp Tempura Roll Crispy shrimp tempura with cucumber and avocado.    13.00
Corn Crunch Roll Sauteed shrimp, avocado, cucumber and spicy mayo wrapped in soy paper with corn tempura and drizzled with yakitori sauce.    18.00
Lobster Roll Cajun spiced lobster on a California roll with dynamite sauce.    22.00
Salmon Lemon Roll Tempura salmon roll topped with salmon sashimi, thinly sliced lemon, yuzu aioli and tobiko.    18.00
Special Albacore Roll Shrimp tempura roll topped with spicy albacore and crispy garlic sprinkles.    18.00

Classic Rolls

Dinner Classic Rolls

Spicy Tuna Roll     8.00
Spicy Yellowtail Roll     8.00
California Roll     7.00
California Roll with Smelt Egg     8.00
Shrimp Roll     7.00
Tuna Roll     6.00
Cucumber Roll     5.00
Vegetable Roll     7.00
Scallop Roll     7.00
Salmon Skin Roll     6.00
Yellowtail Roll     7.00
Salmon Roll     8.00

From the Hot Kitchen

Dinner from the Hot Kitchen

Wagyu Tobanyaki Served sizzling hot with wild mushrooms.    32.00
Wagyu Tenderloin Slow roasted. Served with soy au jus.    30.00
Wagyu Rib Eye An 8 oz. wagyu rib ege served over maitake mushrooms with truffle butter.    38.00
Chicken Teriyaki     16.00
Panko Crusted Chicken Wrapped around stir fried vegetables.    17.00
Grilled Lamb Chops Four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction.    28.00
Japanese Prix Fixe New York steak, chicken or salmon teriyaki with miso soup, salad rice and mochi ice cream or seasonal fruit.    26.00

From the Hot Kitchen Seafood

Dinner from the Hot Kitchen Seafood

Miso Marinated Black Cod Sweet miso and the special taste of baked black cod.    25.00
Lobster Dynamite Half lobster sauteed with mushrooms and tossed in the chef's creamy dynamite sauce and then baked to perfection.    25.00
Cajun Style Halibut Cheeks Served with asparagus.    19.00
Baked Salmon With sansho caper sauce.    17.00
Shrimp Tobanyaki Served with mushrooms and asparagus.    16.00
Grilled Yellowtail Collar     12.00
Grilled King Crab Legs With garlic soy butter.    25.00

Sides

Dinner Sides

Rice     4.00
Cucumber Sunomono     7.00
Seaweed Sunomono     7.00
Fresh Wasabi     5.00
Side Avocado     5.00

Lunch Starters

Lunch Starters

Lunch Creamy Rock Shrimp Crispy bite size rock shrimp tossed in spicy creamy sauce.    16.00
Lunch Crab and Mozzarella Cheese Tempura Chef Katsuya's twist on comfort food. Served with a light sake sauce.    12.00
Lunch Spicy Edamame Sweet, salty and spicy.    8.00
Lunch Sauteed Shishito Peppers     8.00

Lunch Specialty Starters

Lunch Specialty Starters

Lunch Baked Crab Hand Rolls Baked snow crab lightly kissed with the chef's signature sauce wrapped with rice in soy paper.    16.00
Lunch Spicy Albacore Sashimi with Crispy Onion A crunchy twist to albacore sashimi.    16.00
Lunch Lobster Dynamite A half lobster sauteed with mushrooms and tossed in the chef's creamy dynamite sauce and baked to perfection.    23.00

Lunch Salads

Lunch Salads

Lunch Mixed Green Salad Ponzu and miso vinaigrette on the side.    10.00
Lunch Tofu Salad Crispy tofu, mixed greens and miso vinaigrette.    10.00

Lunch Sushi and Sashimi

Lunch Sushi and Sashimi

Lunch Sashimi Sampler Assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.    25.00
Lunch Sushi Sampler Assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg with California roll. Assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg with California roll.    30.00
Lunch Freshwater Eel    Sushi 7.00 Sashimi 16.00
Lunch Albacore    Sushi 6.50 Sashimi 15.00
Lunch Tuna    Sushi 6.50 Sashimi 15.00
Lunch Yellowtail    Sushi 6.50 Sashimi 16.00
Lunch Hokki Clam    Sushi 5.00 Sashimi 13.00
Lunch Toro    Sushi 10.00 Sashimi 24.00

Lunch Specialty Rolls

Lunch Specialty Rolls

Lunch Baked Crab Roll     9.00
Lunch Shrimp Tempura Roll Crispy shrimp tempura with cucumber and avocado.    12.50

Lunch Classic Rolls

Lunch Classic Rolls

Lunch Salmon Roll     7.00

Multiple Course Lunch

Lunch Multiple Course

Chicken Teriyaki Lunch Served with miso soup, salad and rice.    14.00
Beef Teriyaki Lunch Served with miso soup, salad and rice.    16.00
Sushi Lunch Served with miso soup, salad and rice.    24.00
Sashimi Lunch Served with miso soup, salad and rice.    28.00
Cedar Grilled Salmon Lunch Served with miso soup, salad and rice.    16.00
Miso Marinated Black Cod Lunch Served with miso soup, salad and rice.    17.00

Lunch Sides

Lunch Sides

Lunch Cucumber Sunomono     5.00
Lunch Seaweed Sunomono     5.00

 

Katsuya
800 W Olympic Blvd
At S Figueroa St
(323) 238-3936
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