Welcome to MenuPages - Please Select a city:

Katsuya

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 6300 Hollywood Blvd, Los Angeles CA90028 34.1016093 -118.326671
  • (At Vine St)
  • (323) 871-8777
  • 0

Lunch

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce   16.00
Crab And Mozzarella Tempura chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce   12.00
Edamame served warm and tossed lightly with salt sm 6.00lg 10.00
Sautéed Shishito Peppers    8.00
Vegetable Tempura asparagus, onion, yam, shiitake mushroom and green bean   11.00
add shrimp   5.00

Soups & Salads

Classic Miso Soup green onion, tofu and seaweed   4.00
Mixed Green Salad ponzu and miso vinaigrette served on the side   10.00
Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.   15.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette.   10.00
Cajun-Spiced Tuna Steak Salad    10.00
Seafood Salad    18.00

Signatures

Yellowtail Sashimi With Jalapeño fresh yellowtail, ponzu and jalapeño, light and refreshing   19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado   18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper   16.00
Crispy Rice With Spicy Tuna    14.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi   16.00
Lobster Dynamite a half lobster sautéed with mushrooms, tossed in chef’s creamy dynamite sauce and baked   23.00
Wagyu Tobanyaki served sizzling hot with wild mushrooms   32.00
Vegetable Tempura    12.00
Chicken Teriyaki    12.00
Beef Teriyaki    13.00
Salmon Teriyaki    13.00
Miso-Marinated Black Cod    15.00
add a side of vegetable tempura   2.00
add a california or spicy tuna roll   3.00

Specialty Sushi Rolls

Rainbow Roll chef’s best assorted sashimi and avocado on top of our traditional california roll   18.00
Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll.   16.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce   16.00
Ssc Roll sautéed shrimp with asparagrus and mushrooms over a california roll   17.00
Bsc Roll baked scallops in dynamite sauce over a california roll   15.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu   15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side   17.00
Baked Crab Roll    9.00
Baked Shrimp Roll    12.00

Traditional Sushi Rolls

Hand / Cut.

Spicy Tuna Roll   8.00 9.00
Spicy Yellowtail Roll   8.00 9.00
California Roll   7.00 8.00
with smelt egg  8.00 9.00
Shrimp Roll   7.00 8.00
Tuna Roll   6.00 7.00
Cucumber Roll   5.00 6.00
Vegetable Roll   7.00 8.00
Scallop Roll   7.00 8.00
Salmon Skin Roll   6.00 7.00
Yellowtail Roll   7.00 8.00
Blue Crab Roll   8.00 9.00

Sushi & Sashimi

Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam   19.00
Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll   18.00
Freshwater Eel   7.00 16.00
Albacore   6.00 15.00
Tuna   6.00 15.00
Yellowtail   6.00 15.00
"Live" Sweet Shrimp    
Toro   10.00 24.00
Super Toro    
Octopus   6.00 15.00
Salmon Egg   6.00 15.00
Crab   8.00 17.00
Bay Scallop   6.00 15.00
Japanese Mackerel   7.00 16.00
Shrimp   6.00 15.00
Whitefish   6.00 15.00
Halibut   6.00 16.00
Egg   5.00 13.00
Smelt Egg    5.00
Seared Jumbo Scallop   6.00 15.00
Sea Urchin   9.00 17.00
Salmon   6.00 15.00
Squid   6.00 15.00
Kanpachi   8.00 17.00
Spanish Mackerel   7.00 16.00
Hokki Clam   5.00 13.00

Fruit Refreshers

Vitamin A hand-pressed lime wedges, açaí berry juice and a touch of hand-pressed pineapple   7.00
Watermelon Cucumber Fresh crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice   7.00
Lychee Lovely lychee syrup mixed with lemon juice and topped with sparkling water.   8.00
Kiwi Envy hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.   8.00
Raspberry Sidecar fresh muddled raspberries shaken with pineapple and cranberry juice   8.00

Sides

Rice    3.00
Cucumber Sunomono    6.00
Seaweed Sunomono    6.00

 

Dinner

Starters

Creamy Rock Shrimp crispy bite-size rock shrimp tossed in a creamy, spicy sauce.   17.00
Crab And Mozzarella Tempura chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce.   12.00
Crispy Soft-Shell Crab soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu.   12.00
Edamame served warm and tossed lightly with salt. sm 6.00lg 10.00
Agedashi Tofu    8.00
Sautéed Shishito Peppers    8.00
Stuffed Eggplant albacore and almonds in a sweet miso glaze, served in a hollow eggplant.   12.00
Vegetable Tempura asparagus, onion, yam, shiitake mushroom and green bean   11.00
add shrimp   5.00
Crispy Brussel Sprouts balsamic soy and toasted almonds   12.00

Salads

Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette.   15.00
Mixed Green Salad ponzu and miso vinaigrette served on the side   8.00
Mushroom Salad warm sautéed japanese mushrooms served on a bed of butter lettuce.   10.00
Sashimi Salad chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu   21.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette.   13.00

Specialty Starters - Katsuya Signatures

Yellowtail Sashimi With Jalapeño fresh yellowtail, ponzu and jalapeño, light and refreshing   19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado   18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper   17.00
Crispy Rice with spicy tuna   14.00
Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus   16.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi.   17.00
Katsuya Ceviche a light and refreshing blend of sashimi and citrus ponzu.   17.00
Halibut-Wrapped Crab And Avocado    16.00
Kiwi Scallops jumbo scallops on top of sliced kiwi with yuzu vinaigrette.   16.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp.   20.00
Seared Albacore With Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth   16.00
add truffles   20.00

From The Hot Kitchen

Wagyu Tobanyaki served sizzling hot with wild mushrooms   28.00
Wagyu Tenderloin slow-roasted and served with soy au jus   30.00
Wagyu Ribeye 8oz. wagyu ribeye served over maitake mushrooms with truffle butter   39.00
Chicken Teriyaki    16.00
Panko-Crusted Chicken wrapped around stir-fried vegetables.   17.00
Grilled Lamb Chops four chops served with a ginger scallion pesto and chef katsuya's miso reduction   28.00
Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles   15.00
Miso-Marinated Black Cod baked black cod with sweet miso   24.00
Stripped Baze stripped baze served as szchechuan-style fillets half 25.00whole 48.00
Lobster Dynamite a half lobster sautéed with mushrooms, tossed in chef's creamy dynamite sauce and baked   23.00
Cajun-Style Halibut Cheeks served with asparagus   19.00
Grilled Salmon with sansho caper sauce   18.00
Shrimp Tobanyaki served with mushrooms and asparagus   16.00
Grilled Yellowtail Collar    17.00
Grilled King Crab Legs with garlic soy butter   25.00

Japanese Prix Fixe

Dessert your choice of mochi ice cream or seasonal fruit.   25.00

Omakase

Katsuya's Tasting Menu all of the dishes that chef katsuya is famous for in one tasting menu   75.00
Chef's Omakase chef katsuya’s choice menu featuring the freshest ingredients of the day   95.00

Specialty Sushi Rolls

Rainbow Roll chef’s best assorted sashimi and avocado on top of our traditional california roll.   18.00
Rock Shrimp Tempura Roll tossed in a creamy, spicy sauce over a spicy tuna roll   16.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce   16.00
Corn Crunch Roll sautéed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper and corn tempura drizzled with yakitori   18.00
Lobster Roll cajun spiced lobster on a california roll with dynamite sauce   22.00
BSC Roll baked scallops in dynamite sauce over a california roll   15.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu   15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side   17.00
Baked Crab Cut Roll baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper   9.00
Baked Shrimp Roll spicy tuna roll with soy paper, topped with baked shrimp and dynamite sauce   12.00
Shrimp Tempura Roll crispy shrimp tempura with cucumber and avocado   11.00

Traditional Sushi Rolls

Hand / Cut.

Spicy Tuna Roll   8.00 9.00
Spicy Yellowtail Roll   8.00 9.00
California Roll   7.00 8.00
with smelt egg  8.00 9.00
Shrimp Roll   7.00 8.00
Tuna Roll   6.00 7.00
Cucumber Roll   5.00 6.00
Vegetable Roll   7.00 8.00
Scallop Roll   7.00 8.00
Salmon Skin Roll   6.00 7.00
Yellowtail Roll   7.00 8.00
Blue Crab Roll   8.00 9.00
Salmon Roll   7.00 8.00

Sushi & Sashimi

Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam.   35.00
Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll   30.00
Freshwater Eel   7.00 16.00
Albacore   6.00 15.00
Tuna   6.00 15.00
Yellowtail   6.00 15.00
"Live" Sweet Shrimp    
Toro   10.00 24.00
Otoro    
Octopus   6.00 15.00
Salmon Egg   6.00 15.00
Crab   8.00 17.00
Bay Scallop   6.00 15.00
Japanese Mackerel   7.00 16.00
Shrimp   6.00 15.00
Whitefish   6.00 15.00
Halibut   6.00 16.00
Egg   5.00 13.00
Masago    5.00
Seared Jumbo Scallop   6.00 15.00
Sea Urchin   9.00 17.00
Salmon   6.00 15.00
Squid   6.00 15.00
Kanpachi   8.00 17.00
Spanish Mackerel   7.00 16.00
Hokki Clam   5.00 13.00

Sides

Miso Soup    4.00
Rice    3.00
Cucumber Sunomono    6.00
Seaweed Sunomono    6.00

 

Dessert

Chocolate Lover's Cake warm chocolate cake drizzled with salted caramel, accompanied by chocolate crumble and vanilla ice cream   12.00
Katsuya Bread Pudding king's hawaiian sweet bread pudding over dulce de leche topped with vanilla ice cream, sprinkled with cinnamon and powdered sugar   14.00
Créme Brulee rich, creamy, homemafe vanilla custard with a crispy, caramelized topping   8.00
Caramel Baked Apple pink lady apple baked in caramel, served with vanilla ice cream and walnut streusel   12.00
Espresso Cheesecake homemade whipped cheesecake paired with hazelnut mousse   14.00
Market Shortcake served with the chef's choice of seasonal fresh fruit, vanilla bean ice cream and whipped cream   12.00
Mochi Ice Cream choose two flavors from: chocolate, strawberry, green tea, mango, vanilla and red bean   8.00
Sorbet choose two flavors from: chocolate, strawberry, green tea, mango, vanilla and red bean   6.00
Ice Cream ask your server about our seasonal flavors   6.00
Seasonal Fruit Assortment    9.00

Specialty Cocktails

# Sahara To SLS grey goose la poire, sweet vermouth, aperol, fresh lemon juice, simple syrup and orange bitters. a fresh and modern twist on classic ingredients, inspired by sbe's transformation of the legendary sahara into sls las vegas hotel & casino, opening labor day weekend. from sinatra to starck, it's a drink to tickle any palate.   
Burning Mandarin absolut mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry.   
Watermelon Cucumber Mojito bacardi rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice.   
Katsuya Fresh grey goose vodka, rock sake, hand-crushed english cucumbers and freshly squeezed lime juice.   
Bellini martini & rossi italian prosecco and funkin white peach purée kissed with a sprig of thyme.   
Kiwi Envy st. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.   
Vitamin A corzo silver tequila, hand-pressed lime and açaí berry juice.   
Berry Evocative bacardi oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda   
White Grapefruit Cosmopolitan absolut ruby red vodka, cointreau, freshly squeezed lime juice and white cranberry juice.   
The Dragon belvedere vodka shaken with traditional japanese flavorings of yuzu and ginger.   
Yuzu Cartel el cartel silver tequila, hand crushed cucumber and serrano chili, yuzu and fresh lemon juice   

Beer

Stella    8.00
Bud Light    8.00
Heineken    8.00
Heineken Light    8.00
Amstel Light    8.00
Kirin    8.00
Kirin Light    8.00
Sapporo  sm 8.00lg 12.00
Asahi  sm 8.00lg 12.00
Orion    13.00
Hitachino    23.00
Peroni    8.00

Wines By The Glass

Martini & Rossi Prosecco italy   12.00
Lanson "Black Label" Brut reims, france   21.00
Moët Imperial france   21.00
Veuve Clicquot "Yellow Label" reims, france   25.00
Joel Gott napa, ca   11.00
Whitehaven marlborough, new zealand   12.00
Mulderbosch stellenbosch, south africa   14.00
Masi Masianco Pinot Grigio veneto, italy   11.00
Santa Margarita Pinot Grigio trentino-alto adige, italy   16.00
Angove Riesling clare valley, australia   12.00
Monchhoff Riesling mosel-saar-ruwer, germany   11.00
Concho Y Toro "Casillero Del Diablo" casablanca valley, chile   10.00
William Hill napa, ca   15.00
Sanford santa rita hills, ca   16.00
Cakebread napa, ca   23.00
Listel Gris Grain De France provence, france   9.00
Martin Codax Albariño rias baixes, spain   10.00
Rodney Strong russian river valley, ca   11.00
Napa Cellars napa, ca   16.00
Louis Martini Cabernet Sauvignon sonoma, ca   10.00
Katsuya
6300 Hollywood Blvd
At Vine St
(323) 871-8777
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer