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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 6300 Hollywood Blvd, Los Angeles CA90028 34.1016093 -118.326671
  • (At Vine St)
  • (323) 871-8777
  • 0



Creamy Rock Shrimp crisp bite-size rock shrimp in a creamy, spicy sauce   17.00
Crab & Mozzarella Tempura chef katsuya's twist on comfort food, tempura with crab and mozzarella, served with a light, sake soy sauce   12.00
Crispy Soft-Shell Crab soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu   12.00
Edamame served warm and tossed lightly with salt sm 6.00lg 10.00
Agedashi Tofu    8.00
Sauteed Shishito Peppers    8.00
Stuffed Eggplant albacore and almonds in a sweet miso glaze, served in a hollow eggplant   12.00
Vegetable Tempura asparagus, onion, yam, shiitake mushroom and green bean   11.00
add shrimp   5.00
Crispy Brussel Sprouts balsamic soy and toasted almonds   12.00

Specialty Starters

Katsuya Signatures.

Yellowtail Sashimi With Jalapeno yellowtail sashimi, ponzu and jalapeno make for a guest favorite. light and refreshing   19.00
Seared Tuna With Japanese Salsa seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch   18.00
Baked Crab Hand Rolls baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper. one taste will leave you wanting more   17.00
Crispy Rice With Spicy Tuna our most flavorful dish on the menu and the one katsuya is most famous for. a can't-miss dish   14.00
Halibut Usuzukuri halibut sashimi delicately sliced with a hint of spice and citrus   16.00
Spicy Albacore Sashimi With Crispy Onion a crunchy twist on albacore sashimi   17.00
Katsuya Ceviche a light and refreshing blend of sashimi and citrus ponzu   17.00
Halibut-Wrapped Crab And Avocado    16.00
Kiwi Scallops jumbo scallops on top of sliced kiwi with yuzu vinaigrette   16.00
Salmon Sashimi With Caviar salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp   20.00
Seared Albacore With Garlic Soy Lemon Butter a rich, flavorful version of albacore sashimi that melts in your mouth   16.00
add truffles for an unmatched experience   20.00


Crispy Chicken Salad asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette   15.00
Mixed Green Salad ponzu and miso vinaigrette served on the side   8.00
Mushroom Salad warm sauteed japanese mushrooms served on a bed of butter lettuce   10.00
Sashimi Salad chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start   21.00
Tofu Salad crispy tofu over mixed greens with miso vinaigrette   13.00

From The Hot Kitchen

Great Wagyu Beef & More.

Wagyu Tobanyaki a beef-lover's dream, served sizzling hot with wild mushrooms   28.00
Wagyu Tenderloin slow-roasted and served with soy au jus   30.00
Wagyu Ribeye wagyu ribeye served over maitake mushrooms with truffle butter  (8oz) 39.00
Chicken Teriyaki    16.00
Panko-Crusted Chicken wrapped around stir-fried vegetables   17.00
Grilled Lamb Chops four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction   28.00
Nabeyaki Udon Soup succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles, japanese chicken soup for the soul!   15.00

Japanese Prix Fixe $25

Includes Miso Soup, Salad, Rice & Kobachi.

Entree your choice of teriyaki favorites: new york steak, chicken or salmon   
Dessert your choice of mochi ice cream or seasonal fruit   


Miso-Marinated Black Cod a must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor   24.00
Stripped Baze our famous striped bass served as szechuan-style fillets. chef katsuya's most dynamic dish! half 25.00whole 48.00
Lobster Dynamite a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection   23.00
Cajun-Style Halibut Cheeks served with asparagus   19.00
Grilled Salmon with sansho caper sauce   18.00
Shrimp Tobanyaki served with mushrooms and asparagus   16.00
Grilled Yellowtail Collar    17.00
Grilled King Crab Legs with garlic soy butter   25.00


Katsuya's Tasting Menu the best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu   75.00
Chef's Omakase chef katsuya's choice menu featuring the freshest ingredients of the day. sit back and let chef do all of the work   95.00


Sashimi Sampler chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam   35.00
Sushi Sampler chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel and egg, served with a california roll   30.00

Sushi & Sashimi

Freshwater Eel   7.00 16.00
Albacore   6.50 15.00
Tuna   6.50 15.00
Yellowtail   6.50 16.00
"Live" Sweet Shrimp    
Toro   10.00 20.00
Octopus   6.00 15.00
Salmon Egg   6.00 15.00
Crab   8.00 17.00
Bay Scallop   6.00 15.00
Japanese Mackerel   7.00 16.00
Shrimp   6.00 15.00
Whitefish   6.00 15.00
Halibut   6.00 16.00
Egg   5.00 13.00
Masago    5.00
Seared Jumbo Scallop   6.00 15.00
Sea Urchin   9.00 17.00
Salmon   6.00 15.00
Squid   6.00 15.00
Kanpachi   8.00 17.00
Spanish Mackerel   7.00 16.00
Hokki Clam   5.00 13.00

Sushi - Specialty Rolls

Rainbow Roll chef's best assorted sashimi and avocado on top of our traditional california roll   18.00
Sunset Roll sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite   16.00
Corn Crunch Roll sauteed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper & corn tempura drizzled with yakitori   18.00
Lobster Roll cajun spiced lobster on a california roll with dynamite sauce   22.00
BSC Roll baked scallops in dynamite sauce over a california roll   15.00
Spider Roll soft-shell crab, cucumber, avocado and ponzu   15.00
Special Katsuya Roll tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side   17.00
Baked Crab Cut Roll baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper. one taste will leave you wanting more   10.00
Baked Shrimp Roll spicy tuna roll with soy paper, topped with baked shrimp and dynamite sauce   12.50
Shrimp Tempura Roll crispy shrimp tempura with cucumber and avocado   11.00
Substitute Soy Paper $1, Add Avocado $2, Add Fresh Wasabi $5.

Sushi - Classic Rolls


Spicy Tuna Roll   8.00 9.00
Spicy Yellowtail Roll   8.00 9.00
California Roll   7.00 8.00
California Roll With Smelt Egg   8.00 9.00
Shrimp Roll   7.00 8.00
Tuna Roll   6.00 7.00
Cucumber Roll   5.00 6.00
Vegetable Roll   7.00 8.00
Scallop Roll   7.00 8.00
Salmon Skin Roll   6.00 7.00
Yellowtail Roll   7.00 8.00
Blue Crab Roll   8.00 9.00
Salmon Roll   7.00 8.00


Miso Soup    4.00
Rice    3.00
Cucumber Sunomono    6.00
Seaweed Sunomono    6.00


Chocolate Lover's Cake warm chocolate cake drizzled with raspberry sauce, accompanied by chocolate crumble & vanilla ice cream   12.00
Katsuya Bread Pudding king's hawaiian sweet bread pudding over dulce de leche, topped with vanilla ice cream, & sprinkled with cinnamon & powdered sugar   14.00
Crème Brulee rich, creamy, homemade yuzu custard with a crispy caramelized topping   8.00
Caramel Baked Apple pink lady apple baked in caramel, served with vanilla ice cream & walnut streusel   12.00
Espresso Cheesecake homemade whipped cheesecake paired with hazelnut mousse   14.00
Mochi Ice Cream choose 2 flavors from: chocolate, strawberry, green tea, mango, vanilla & red bean   8.00
Sorbet    6.00


After Dinner Drinks

Godiva Melt absolut vanilla vodka, godiva chocolate liqueur, kahlua, bailey's irish cream, fresh melted chocolate   
Moscow Mule absolut vanilla vodka, pureed ginger and fresh lime juice, topped with club soda   
White Russian absolut vodka, shaken with kahlua and cream. an l.a. favorite!   

To Go Menu

For Starters

Vegetable Tempura asparagus, onion, yam, and shitake mushrooms   11.00
Sauteed Shishito Pepper shishito peppers sauteed & brushed with oil, slightly salted.   9.00
Agedashi Tofu tofu balls, slightly tempura battered, flash fried served in a bowl of tempura sauce   9.00
Mixed Tempura shrimp, asparagus, onion, yam, and shitake mushrooms   16.00
Edamame    7.00
Creamy Rock Shrimp Tempura 12-15 pieces of rock shrimp, tempura battered and flash fried then tossed with spicy mayonnaise.   18.00
Crab & Mozzarella Cheese Tempura 8pcs. of crab wrapped in mozzarella, then soy paper, tempera battered and flash fried. served with soy sauce.   13.00
Crispy Brussel Sprouts balsamic soy and toasted almonds.   12.00

Specialty Starters

Seared Tuna With Japanese Salsa 8pcs. of seared tuna sliced served with japanese salsa made w/ ponzu vinaigrette & yuzu juice, chopped onion, tomato & cilantro, and avocado.   18.00
Spicy Albacore With Crispy Onion (8-10pcs). of seared chili rubbed albacore sashimi, topped with fried thin sliced onions and ponzu sauce.   17.00
Yellowtail Sashimi W/ Jalapeno 8pcs. of yellowtail sashimi rolled, drizzled with onion ponzu and topped with a slice of jalapeno.   19.00
Salmon Sashimi W/ Cavier osetra. 8pcs.of halibut sashimi sliced very thinly. served with a dot of yuzu pepper paste and ponzu sauce on the side.   17.00
Sliced Kiwi Scallop W/ Yuzu Vinaigrette 6pcs. of jumbo scallop sashimi served atop sliced kiwi then drizzled w/ yuzu vinaigrette and olive oil, and topped with yuzu pepper paste.   16.00
Katsuya Ceviche medley of tuna, salmon, yellowtail, & whitefish tossed with cilantro, red onion, sliced tomatoes, and jalapenos in our ceviche sauce.   17.00
Crispy Rice With Spicy Tuna 4 sushi rice cakes pan seared in butter and soy sauce and topped with spicy tuna and a jalapeno.   14.00
Seared Albacore W/ Garlic Soy Lemon Butter (8-10pcs). of seared albacore sashimi drizzled with a garlic soy lemon butter sauce.   16.00


Nabeyaki Udon udon noodles, napa cabbage, chicken, egg, and shrimp tempura in a broth.   15.00
Miso Soup green onion, tofu, & seaweed.   5.00


Mixed Green Salad mixed greens with asparagus spears, tomato, cucumber and crispy wontons. choice of miso or ponzu dressing.   11.00
Seafood Salad shrimp, crab leg, snow crab, tuna, salmon, and yellowtail sashimi served on a bed of mixed green with both miso dressing and spicy mayo dressing.   21.00
Sauteed Mushroom Salad enoki & shitake mushrooms tossed in a soy mirin sauce served on a bed of romaine lettuce.   11.00
Tofu Salad 5pcs. of fried tofu on top of mixed greens and tomatoes served with both miso and ponzu dressings.   13.00
Crispy Chicken Salad chopped romaine, nappa cabbage and raddichio tossed together with poached shredded chicken, crispy wontons, rice noodles and a tangy ginger plum vinaigrette.   15.00
Seaweed Sunomono seaweed served in a sesame ginger vinaigrette dressing.   6.00


Assorted Sashimi market offerings hand picked by our sushi chefs.   35.00
Albacore Sashimi    16.00
Tuna Sashimi    16.00
Yellowtail Sashimi    16.00
Sweet Shrimp Sashimi    15.00
Octopus Sashimi    15.00
Salmon Egg Sashimi    15.00
Halibut Sashimi    15.00
Seared Jumbo Scallop Sashimi    17.00
Sea Urchin Sashimi    17.00
Squid Sashimi    15.00
Kanpachi Sashimi    17.00
Spanish Mackerel Sashimi    17.00
Hokki Clam Sashimi    15.00
Salmon Sashimi    15.00
Freshwater Eel Sashimi    16.00


Assorted Sushi tuna, albacore, yellowtail, salmon, halibut, shrimp, fresh water eel, spicy tuna hand roll and a california roll.   32.00
Salmon Sushi    6.00
Albacore Sushi    7.00
Tuna Sushi    7.00
Yellowtail Sushi    6.50
Sweet Shrimp Sushi    8.50
Octopus Sushi    6.00
Salmon Egg Sushi    6.00
Crab Sushi    8.00
Bay Scallop Sushi    6.00
Shrimp Sushi    6.00
Whitefish Sushi    6.00
Halibut Sushi    6.00
Egg Sushi    5.00
Smelt Egg Sushi    5.00
Seared Jumbo Scallop Sushi    6.00
Sea Urchin Sushi    9.00
Squid Sushi    6.00
Kanpachi Sushi    8.00
Spanish Mackerel Sushi    7.00
Hokki Clam Sushi    6.00

Hot Dish Meat

Grilled Herb Crusted Lamb Chop 3 herb crusted lamb chops cooked to desired temperature served on top of grilled bell peppers and onions.   28.00
Panko Crusted Chicken With Stir Fried Vegetables    17.00
Wagyu Tobanyaki served with wild mushrooms.   30.00
Wagyu Ribeye 10oz. rib eye steak truffle butter and micro chives accompanied with maitake mushrooms and wasabi ponzu dip.   40.00
Chicken Teriyaki wasabi mashed potatoes and nimono vegetables.   16.00
Beef Teriyaki wasabi mashed potatoes and nimono vegetables.   25.00

Hot Dish Seafood

Lobster Dynamite half lobster, mushrooms and shrimp pan sautéed stuffed back in a lobster shell with dynamite sauce (a spicy mayonnaise) and baked.   25.00
Baked Salmon On Cedar Board filet of salmon baked on a cedar plank topped with a tomato sansho caper wine sauce.   18.00
Cajun Style Halibut Cheek W/ Mustard Sauce 3 halibut cheeks seasoned cajun style, blackened and sauteed with sake soy served on a stack of asparagus served over a mustard sauce.   19.00
Grilled Yellowtail Collar grilled yellowtail collar served with a ponzu sauce.   19.00
Baked Marinated Miso Cod In Hoba Leaf black cod marinated in a sweet miso sauce, then baked atop a hoba leaf. served with a small portion of cold lotus root salad and seasonal vegetables.   25.00
Grilled King Crab Legs king crab legs grilled and served with a garlic soy butter sauce.   25.00
Striped Bass striped bass served szechuan style.   27.00
Shrimp Tobanyaki served with mushrooms and asparagus.   17.00
Salmon Teriyaki wasabi mashed potatoes and nimono vegetables   25.00

Sushi Rolls

Eel Roll eel wrapped in rice and seaweed.   7.00
Spicy Yellowtail Roll spicy yellowtail and cucumber rolled in rice and seaweed.   8.00
Vegetable Roll avocado, cucumber, asparagus, daikon sprouts, and yamagobo rolled in rice and seaweed.   7.00
Blue Crab Roll blue crab (real) rolled in rice and seaweed on the outside.   8.00
Rainbow Roll california roll topped with tuna, salmon, yellowtail, white fish, avocado,& shrimp.   18.00
Sunset Roll freshwater eel and cucumber roll topped with avocado, sesame seeds & sweet eel sauce.   16.00
B.S.C. Roll california roll topped with baked scallop in a creamy sauce lightly torch seared and green onions.   15.00
Spider Roll deep fried soft shell crab with cucumber and avocado. served with ponzu sauce.   15.00
Shrimp Tempura Roll shrimp tempura, avocado and cucumber in an inside out roll.   13.00
Rock Shrimp Tempura On Spicy Tuna Roll spicy tuna roll wrapped in seaweed and served with creamy rock shrimp tempura on top.   16.00
Baked Shrimp On Spicy Tuna Roll spicy tuna roll wrapped in soy paper. then each piece is topped with a baby rock shrimp and dynamite sauce and then baked.   13.00
Special Katsuya Roll tuna, salmon, yellowtail, crab, scallop and avocado wrapped in rice and soy paper, then cucumber and served with wasabi ponzu on the side.   17.00
Baked Crab Roll snow crab and imitation crab drizzled in dynamite sauce and baked, then wrapped in rice and then soy paper.   9.00
Tuna Roll maguro tuna rolled in rice and seaweed on the outside.   6.00
Cucumber Roll cucumber rolled in rice and seaweed.   5.00
Shrimp Roll cooked shrimp and cucumber rolled in rice and seaweed.   7.00
California Roll crab, cucumber, and avocado rolled in rice and seaweed.   7.00
California Roll With Smelt Egg crab, cucumber, and avocado rolled in rice and seaweed topped with smelt egg.   8.00
Scallop Roll scallop and cucumber rolled in rice and seaweed.   7.00
Yellowtail Roll yellowtail and green onions rolled in rice and seaweed.   7.00
Salmon Skin Roll salmon skin, cucumber, daikon sprouts, and yamagobo rolled in rice and seaweed.   6.00
Spicy Tuna Roll spicy tuna and cucumber rolled in rice and seaweed.   8.00
Avocado Roll avocado rolled in rice and seaweed.   6.00
Corn Crunch Roll garlic butter sautéed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy.   18.00
Salmon Lemon Roll yuzu aioli, masago, asparagus, salmon tempura, and cucumber inside, salmon sashimi, tobiko and lemon on top.   18.00
Salmon Roll salmon rolled in rice and seaweed.   7.00


Cucumber Sunomono Salad thinly sliced cucumber served in a sesame ginger vinaigrette dressing.   7.00
Seaweed Sunomono Salad wakame marinated in sesame dressing.   7.00
Rice    4.00


Chocolate "Lovers" Cake hot chocolate cake served with vanilla ice cream and a crème anglaise sauce.   12.00
Seasonal Fruit Assortment fruit plate including - cantaloupe, grapes, strawberries, honeydew, raspberries, pears & blueberries.   9.00
Mochi Ice Cream mochi ice cream.  (2) 8.00
Bread Pudding creamy warm bread pudding topped with vanilla ice cream.   14.00


Wines By The Glass

Martini & Rossi Prosecco italy   12.00
Moët & Chandon "Impérial" Brut épernay, france   21.00
Moët & Chandon "Impérial" Rosé épernay, france   21.00
Lanson "Black Label" Brut reims, france   21.00
Veuve Clicquot "Yellow Label" Brut reims, france   25.00
6300 Hollywood Blvd
At Vine St
(323) 871-8777
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