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Kate Mantilini (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Seafood, Italian, Sandwiches, Burgers
  • 9101 Wilshire Blvd, Beverly Hills CA90210 34.0670907 -118.3897775
  • (Btwn N Doheny & Oakhurst Dr)
  • (310) 278-3699
  • 0

Breakfast

Served From 8-11am. Egg Entrees Served With Sourdough, Rye, White Or Wheat Toast, Butter And Jam. Bagel Add $1, Bagel With Cream Cheese Add $2.50, English Muffin Add $0.50.

Steel-Cut Oatmeal brown sugar, milk, raisins and whipped butter on the side   6.00
Kate’s "Those Potatoes" two layers of hash browns w. sour cream and spring onions in between   7.50
for substitution on egg orders, add   3.95
Smoothie orange, banana, grapes, apple, strawberries and honey w. non-fat yogurt   7.50
Eggs, Fried Or Scrambled hash browns, choice of toast, butter and jam   7.00
add an extra egg  ea 3.00
Huevos Rancheros refried beans, avocado, salsa, a blend of cheddar and white cheddar, with sunnyside up eggs on a crisp flour tortilla   12.95
Barry’s Breakfast italian sausage, butterflied and fire grilled. eggs are scrambled with onions and served with hash browns   12.95
Adam’s Breakfast scrambled eggs with sliced shiitake mushrooms and goat cheese. served with hash browns   12.95
Bacon And Eggs served with hash browns   9.95
Eggs Benedict served with hash browns  (2) 12.50
Single Egg Benedict served with hash browns   10.95
Smoked Salmon Benedict served with hash browns   14.00
Kate’s Grand Marnier French Toast sprinkled with powdered sugar and sliced bananas   12.00
small side of berries add   3.50
Full Stack (5) Buttermilk Pancakes with sliced bananas   9.00
small side of berries, add   3.50
A Half Stack Buttermilk Pancakes with sliced bananas   6.50
small side of berries, add   3.50
Scrambled Eggs With Fresh Tomatoes And Basil no potatoes   9.50
Corn Beef Hash with two eggs (house specialty)   15.00
Kelly Lange Egg White Omelette broccoli, mushrooms, tomatoes, and creamy goat cheese   15.00
Smoked Salmon Omelette with green onions and sour cream on the side   15.00
Smoked Salmon, Onions And Scrambled Eggs hash browns   15.00
Smoked Salmon Platter & Low-Fat Cream Cheese with red onions, toasted bagel and tomatoes   15.00

Side Orders

Toasted Bagel with low-fat cream cheese   4.50
English Muffin butter/jam   3.00
Breakfast Hash Browns    3.50
Fresh Melon in season   5.00
Kate’s "Those Potatoes"    7.50
A Large Scoop Of Low-Fat Cottage Cheese    3.00
A Rasher Of Applewood Smoked Bacon    3.50
Italian Sausage   (2) 8.00
Eggs A La Carte    3.00
Grapefruit Half    4.00
Seasonal Mixed Fruit    7.50
Yogurt non-fat   3.00
Fresh Orange Juice   4.50 5.50
Fresh Grapefruit Juice   4.50 5.50
Tomato Juice   4.50 5.50
Cranberry Juice   4.50 5.50
Pellegrino   5.00 7.00
Acqua Panna   5.00 7.00

 

A Big Hot Steamy Bowl Of Cappuccino café latte   4.95
Espresso    3.50
Double Espresso    4.75
Hot Chocolate    4.75

 

Lunch

Starters & Appetizers - Small Plates

Fall-Off-The-Bone BBQ Ribs   (3 bones) 10.50
Crispy Calamari with spicy marinara and lemon basil aioli   9.50
Caesar Salad Romaine Spears In A Pilsner Glass    9.50
Jumbo Shrimp Cocktail   (2) 10.50
Ahi Medallions with garlic, sesame and coarse black peppercorn crust with ginger-lime vinaigrette   12.50
Creamed Danish Herring with onions, apples and a garnish of beets and corn rye circles   8.50
Grilled Eggplant with fresh buffalo mozzarella & salsa   12.50
Tapas Jumbo Asparagus Dijonnaise    9.00
Onion Rings with sage leaf   7.00

Starters & Appetizers - Full Size Plates

Guacamole Made Tableside spicy, medium or mild. celery/carrot sticks and chips   12.50
Kate’s Devilled Eggs 3 halves fun and retro. shrimp, jamaican relish, sun-dried tomato & basil. one on each half   9.00
Bruschetta with fresh roma tomato salsa (per slice)   7.50
Crispy Calamari with spicy marinara and lemon basil aioli   12.00
Grilled Eggplant with fresh buffalo mozzarella & salsa   15.00
Grilled Artichoke chipotle mayo, creamy mustard, tartar sauce   14.50
A Full Order Of Jumbo Asparagus Dijonnaise    12.50
Creamed Danish Herring with onions, apples and a garnish of beets and corn rye circles   10.00

Soups & Salads

Small & Entree Size.

Signature Tortilla Soup with chicken & all the trimmings   12.50
Lentil Barley Vegetable low cholesterol sm 7.00lg 9.00
Split Pea with ham hock sm 7.00lg 9.00
Boston Clam Chowder  sm 7.50lg 9.00
Three Little Soups boston clam chowder, lentil barley, and split pea.   16.50
special soup add   2.00
Iceberg Wedge tomato   9.50
House Salad Vinaigrette    8.50
The Blue Over Green Salad best creamy blue salad ever   9.50
Greek Salad  sm 9.50lg 12.95
Italian Salad Tricolore arugula, endive, radicchio, vinaigrette with shaved parmesan   12.95
The Wildly Wonderful Cannes Film Festival Salad smoked salmon on wild organic field greens vinaigrette. served w. grilled sourdough spear & a slice of creamy duck paté   18.50
Asian Chicken Salad with crispy wontons   17.00
Tossed Turkey Cobb    17.50
Tossed Shrimp Cobb shrimp or turkey, egg, tomatoes, bacon, bleu cheese, avocado, tossed in our house vinaigrette   19.50
Classic Caesar Salad With Anchovy Toast (no egg used) grilled sliced chicken breast   12.95
scoop of tuna salad, add   6.00
Chopped Vegetable Salad Vinaigrette with avocado and crumbled bleu cheese   17.00
Crab Louis dungeness crab salad w. shrimp, hard-cooked egg, avocado, nicoise olives & louis dressing   28.50

Raw Bar

Iced Oysters (6)    
Bakers Dozen (13) seasonal chef’s choice   
Iced Jumbo Shrimp Cocktail   (5) 18.00
Shrimp And Chopped Avocado Baja with cilantro, cockatail sauce   18.00
Demi Baja    10.50

Healthy Alternatives

Fresh Ground Turkey Burger all white meat on a bun with white or brown rice, topped w. lively lime salsa and fresh fruit   16.00
The Garden Burger with roasted peppers and tomatoes. served with greek salad   16.00
Dominican Chicken Burrito all white meat and onions simmered with vinegar, guacamole, radishes, scallions, tomatoes, romaine and salsa  (full size) 17.50
small sized burrito   10.00
Life Chicken dominican chicken (all white meat and onions simmered slowly in vinegar) served on hot steamed white or brown rice surrounded with soothing tomatillo salsa   17.50
Life Rice low fat. white or brown rice tossed w. broccoli, carrots and peas. topped w. scrambled egg whites for protein, fresh lime salsa   13.00
Stevie T’s Sliced Chicken Paillard layered with chopped garlic spinach on white or brown rice with tomatillo salsa   17.50
Life Tofu sauteed vegetables quesadilla, open faced with melted jack cheese   17.50
Vegetable Platter with tomatillo salsa, dijonnaise, lemon basil aioli for dipping   17.50
Cold Sardine Plate imported skinless & boneless sardines open face on grilled sourdough w. avocado, low-fat cottage cheese, red onion, tomato, radishes, cucumber and sliced banana   17.50
Seasonal Fruit Plate    17.00

Prime & Dry Aged Steaks $39

(9oz). Approx Uncooked Weights.

Sliced New York with arugula and parmesan shavings with touch of balsamic   
New York Dijonnaise with beer battered fries   

Pasta

Spaghetti & Meatballs    18.50
Our Famous Mac And Cheese with extra sharp vermont cheddar   11.00
Cappelini with tomatoes and fresh basil   13.00
Penne W. Broccoli with tomatoes, garlic, chili flakes, extra virgin olive oil and parmesan   13.00
Angel Hair Marinara    13.00
Angel Hair Arrabiatta    13.00

Blackboard Specials

Kate’s Signature White Chili breast of chicken, choice of white or brown rice, white beans, sonoma jack, and fresh lime salsa   18.00
Pounded Chicken Paillard with soothing tomatillo and cilantro salsas topped with queso fresco   16.00
A-La-Carte Rotisserie Rosemary & Sage Chicken Or Garlic Roti    14.00
a-la-carte rotisserie rosemary & sage chicken or garlic roti add   4.00
Grilled Double Breasted Chicken brushed with grainy mustard. served with mashed potatoes and blue lake green beans   22.00
Our Famous Kate’s Meatloaf hobo char broiled, or oven baked with mashed potatoes, gravy, and the almighty kale   18.50
add knockwurst   5.00
Hot Turkey Sandwich with mashed potatoes, mushroom gravy, and homemade cranberry sauce   19.00
Homemade Corned Beef Hash with 2 sunnyside up eggs   16.00
Smoked Salmon Platter smoked salmon, low-fat cream cheese, tomato, red onions, capers, toasted bagel   17.00

Sandwiches

The Sauteed Mushroom Burger fresh ground chuck layered with sour cream, melted swiss and muenster. topped with sauteed mushrooms, scallions, and grated cheddar. spicy shoestrings on the side   17.00
One Delicious Cheeseburger with melted muenster & cheddar. topped with shredded lettuce, onions, tomato, mayo, mustard and pickle   12.50
add 2 strips of bacon   2.50
Grilled Hamburger    10.00
Kate’s Great American Turkey Burger all white meat w. muenster cheese, shredded lettuce, sliced tomato, pickles with ramekin of thousand island dressing, garni of fresh fruit   16.00
Fresh Ground Turkey Burger all white meat on a bun with white or brown rice, topped w. lively lime salsa and fresh fruit   16.00
Turkey Burger Ala Carte    10.00
The Little Hollywood Filet Mignon Steak Sandwich (a 1950’s experience) on a fire grilled garlic buttered bun. served with beer battered fries and onions rings   20.50
Kate’s Soup* And Special Chatham Sandwich turkey, ham, swiss, cole slaw, thousand island dressing on soft rye. *choose any delicious soup listed on this menu. fries may be substituted.   14.00
tortilla soup add   2.00
Kate’s Special Chatham Sandwich with shoestrings   17.00
Basil-Lemon Chicken Breast with sun-dried tomatoes on grilled rosemary bread w. lemon basil aioli. served w. italian salad tricolore   17.50
Fresh Roast Turkey And Swiss on sunflower cracked wheat toast from la brea bakery and homemade cranberry sauce served with coleslaw   16.00
Tuna Salad On Multi-Grain Toast with lots of arugula served with coleslaw   14.00
Sliced Meatloaf Sandwich on sunflower cracked wheat toast, lettuce, tomato, mustard, mayo, dill pickle and served with cole slaw   14.00
Grilled Tuna Melt On Rye served with coleslaw   15.00
Kate’s Club Or BLT served with coleslaw   15.00

Seafood

Signature Fish And Chips crispy alaskan halibut w. tartar sauce, coleslaw, beer battered fries, served w. malt vinegar   24.00
Slightly Spicy Grilled Salmon with chipotle mayo and a sweet mix of white corn, jicama, oranges, melon and fresh lime salsa   24.00
Grilled Red River Trout with tartar sauce, coleslaw, and shoestrings   23.00
Prince Edward Island Mussels steamed in white wine and shallots with chicken sausage and a garlic spear   24.00
Seared Ahi Medallions with garlic, sesame and coarse black peppercorn crust with asian slaw   25.00
2 Crab Cakes with mustard aioli and organic field greens vinaigrette  (2oz ea) 28.00
Life Jumbo Grilled Shrimp with delicious black bean lime salsa  (5) 22.00
Grilled Shrimp with candied garlic and sprinkled with feta on organic field greens vinaigrette  (3) 22.00
Fresh Grilled Salmon with your choice of steamed or sautéed spinach w. olive oil and garlic, steamed broccoli, or poached carrots   24.00

Sides

Kate’s "Those Potatoes" two layers of hash browns with sour cream and spring onions in between   7.50
Beer Battered Fries    7.00
Sweet Potato Fries    7.00
Spicy Shoestrings    6.00
Onion Rings    9.00
Brushchetta salsa  (per slice) 7.50
Hash Browns    5.00
Mashed Potatoes gravy   7.50
Sauteed Baby Spinach olive oil and garlic   8.00
lemon and parmesan   8.00
Sauteed Garlic Carrots    6.50
Carrots    5.00
Corn On The Cob    6.00
Broccoli    7.50
Kale    8.00

Desserts

Homemade Lemon Icebox Pie    7.50
Warm Bread Pudding layered with caramelized apples and creme anglaise   9.50
Warm Fresh Fruit Cobbler with cinnamon swirl ice cream   8.50
Candy Bar Ice Cream Pie    9.50
Warm Apple Pie    7.50
with cheddar cheese, add   2.00
Warm Chocolate Pecan Pie    9.50
Hot Fudge Or Butterscotch Sundae with glazed walnuts   9.50
Fresh Strawberries with whipped cream and a little milk chocolate fudge for dipping   9.50
Kate’s Chocolate Layer Cake    9.50
vanilla ice cream, add   2.00

 

Dinner

Breakfast

Served All Night.

Grand Mamier French Toast w. berries and bananas   14.00
Huevos Rancheros    14.00
Homemade Corned Beef Hash w. (2) sunny side up eggs   16.00
Poached Eggs Benedict w. hollandaise   12.95
Smoked Salmon Benedict    15.00
Bagel, Cream Cheese And Smoked Salmon Platter w. tomato, red onion, capers and olives   15.00
Peppered Bacon hash browns and eggs   12.95
Barry's Breakfast chicken sausage butterflied and fire grilled, eggs are scrambled w. onions and served w. hash browns.   14.00
Adam's Breakfast scrambled eggs w. sliced shiitake mushrooms and goat cheese, served w. hash browns   12.95
Spinach And Fera Cheese Omelette    10.95
Smoked Salmon scrambled eggs and onions   14.00
Kate's Triangle Cut French Toast (Thick) whipped butter, warm syrup and powdered sugar.   10.95
w. berries or banana slices   3.50

Breakfast - Burgers And Sandwiches

Served All Night. All Burgers Are Served On A Grilled Brioche Bun. Ground Beef Is Interchangeable With Ground Turkey At No Extra Charge. All Sandwiches May Be Substiruted With Rye, Wheat, Sourdough, Or White.

Grilled Hamburger On Brioche w. little sides of our own thousand island dressing and onion marmalade.   10.00
One Delicious Cheeseburger topped w. melted muenster & cheddar, shredded lettuce, onions, tomato and pickle w. little sides of our own thousand island dressing and onion marmalade.   12.50
The Sauteed Mushroom Burger fresh ground chuck layered w. sour cream, melted muenster. topped w. sauteed mushrooms, scallions and grated cheddar on thick open faced sourdough. choice of spicy shoestrings or beer battered fries.   16.50
Cheddar & Muenster Bacon Burger W. Thousand Island Dressing On The Side choice of fries, couscous, white or brown rice.   17.50
Fire Grilled Burger w. sonoma jack, onion relish, balsamic and applewood smoked bacon w. side of thousand island dressing.   16.00
BBQ Sauce Burger w. side of onion relish   16.00
The Garden Burger w. roasted peppers and tomatoes. served w. greek salad   16.00
Basil Lemon Chicken Breast Sandwich w. sun dried tomatoes on grilled rosemary bread w. basil aioli served w. italian salad tricolore.   17.50
Tuna Melt On Grilled Rye And A Side Of Coleslaw    14.00
Kate's Tuna Salad Halfer on la brea bakery multi-grain toast w. arugula   10.50
the other half add   5.00
Kate's Club w. roast turkey and a side of coleslaw.   15.00
B.L.T. w. a side of coleslaw   15.00
Grilled Mission Jack And Muenster Cheese W. Poblano Chiles On Fire Grilled Sourdough w. chipotle mayonnaise.   16.00
"Little Hollywood" Filet Mignon Steak Sandwich On A Fire Grilled Garlic Butter Bun served w. beer battered fries and onion rings.   21.50
Chatham Sandwich turkey, ham, swiss, coleslaw, russian dressing on soft rye. this is a knockout sandwich. served with shoestrings.   16.00

Starters

Guacamole Made Tableside spicy; medium or mild. allegic to cilantro? tell the server. celery / carrot sticks and chips.   12.50
Grilled Artichoke w. chipotle mayo, creamy mustard and tartar sauce   14.00
Crispy Calamari w. spicy marinara and lemon basil aioli   12.00
Warm Jumbo Asparagus with grainy mustard sauce  (6) 12.50
Kate's Devilled Eggs fun and retro, shrimp, jamaican relish, sundried tomato & basil. one on each half.   9.00
Bruschetta grilled garlic toast. w. fresh roma tomato salsa.  (per slice) 7.50

Soups

Signature Tortilla Soup w. chicken & all the trimmings "when available"   12.50
Lentil Barley Vegetable low cholesterol.  7.00 9.00
Split Pea Made w. ham hock  7.00 9.00
Boston Clam Chowder   7.00 9.00
Corn Chowder   7.00 9.00
Three Little Soups boston clam chowder, lentil barley and split pea.   17.50
special soup add   2.00

Salads

The Bleu-Over-Qreen Salad Best Creamy Bleu Salad Ever    9.50
House Salad Vinaigrette    8.50
Combination Salad house salad vinaigrette w. chopped tomatoes red onions and cucumbers.   9.50
Chilled Iceberg Wedge w. house vinaigrette   9.00
Italian Salad Tricolore arugula, endive, radicchio vinaigrette w. shaved parmesan   12.95
add sauteed sliced chicken breast   6.00
Greek Salad w. a "k"  9.50 12.95
Cucumber / Feta Salad cucumbers, feta, chopped tomato, red onions, radish and a dash of field greens and house vinaigrette.   8.95
Pear And Stilton Cheese Salad tossed w. belgian endive, watercress, walnut oil vinaigrette and fire-sugared walnuts.   12.95

Entree Salads

The Wildly Wonderful Cannes Film Festival Salad smoked salmon on wild organic field greens vinaigrette. served w. grilled sourdough spear & a slice of creamy duck pate.   18.50
Asian Chicken Salad w. crispy wontons   17.00
Tossed Shrimp Cobb    21.00
Tossed Turkey Cobb all chopped shrimp or turkey, egg, tomatoes, bacon, blue cheese and avocado.   17.50
Classic Caesar Salad W. Anchovy Toast    12.95
no egg used. grilled sliced chicken breast or scoop of tuna salad. we will be happy to split the caesar at no charge.   6.00
Crab Louis dungeness crab salad w. shrimp, hard-cooked eggs, avocado, nnicoise olives, anchovies, capers and louis dressing.   28.50
Chopped Vegetable Salad Vinaigrette w. avocado and crumbled blue cheese.   17.00

Raw Bar

Oysters (6) Iced    
Baker's Dozen (13)    
Five (5) Jumbo Iced Shrimp Cocktail    18.00
Shrimp Cocktail   (2) 10.50
Shrimp And Avocado Cocktail Baja    18.00
Demi Baja    10.50
1/2 Lb. Florida Stone Crab Claws subject to availability.   

Healthy Alternatives

Fresh Ground Turkey Burger all white meat on a bun w. white or brown rice topped w. lively lime salsa and fresh fruit   16.00
add muenster or cheddar   2.00
The Garden Burger w. roasted peppers and tomatoes. served w. greek salad.   16.00
Dominican Chicken Burrito all white meat and onions simmered slowly in vinegar, guacamole, radishes, scallions and lots of good things.  (full size) 17.50
summer size burrito   10.00
Stevie T's Sliced Chicken Paillard Layered w. chopped garlic spinach on white or brown rice (low-low fat) w. tomatillo salsa   17.50
Life Chicken dominican chicken (all white meat and onions simmered slowly in vinegar) served on hot steamed white or brown rice surrounded w. smoothing tomatillo salsa   17.50
Cold Sardine Plate imp. skinless and boneless sardines open face on grilled sourdough w. avocado, low fat cottage cheese, red onion, tomato, radishes, cucumber and sliced banana.   17.50
Life Rice low-low fat. white or brown rice, scrambled egg for protein topped w. chopped broccoli, carrots, peas and fresh lime salsa.   12.95
Life Potato big idaho baked potato (a good meal) topped w. black bean salsa   9.50
Vegetable Platter choose cous cous and four vegetables: corn on the cob, broccoli, kale, spinach, carrots or roasted tomato. served w. lemon basil aioli, tomatillo salsa and creamy mustard.   17.50

Tapas & Small Plates

Fall-Off-The-Bone BBQ Ribs   (3) 10.50
Crispy Calamari w. spicy marinara and lemon basil aioli   9.50
Caesar Salad Of Romaine Spears In A Pilsner Glass finger food.   9.50
Ahi Medallions w. garlic, sesame and coarse black peppercorn crust w. ginger lime vinaigrette.  (2) 11.00
Creamed Danish Herring W. Onions, Apples And A Garnish Of Beets w. corn rye circles.   8.50
Grilled Eggplant w. buffalo mozzarella and salsa  (2) 12.50
Warm Jumbo Asparagus w. grainy mustard sauce  (4) 9.00
the fresh way add a sunny side up egg add   3.00
Onion Rings w. sage leaf  (5) 7.00

Fresh Fish & Seafood

Signature Fish And Chips crispy alaskan halibut w. tartar sauce, coleslaw, beer battered fries, served w. melt vinegar.   25.00
Grilled Idaho Trout w. tartar sauce, coleslaw and shoestrings.   23.00
Seared Ahi Medallions W. Garlic, Sesame, And Coarse Black Peppercorn Crust w. asian slaw.   26.00
Sauteed Sand Dabs W. Lemon Caper Sauce shoestrings, coleslaw and tartar sauce.   23.00
Grilleld Fresh Scottish Salmon w. your choice of steamed or sauteed spinach w. olive oil and garlic, steamed broccoli or poached carrots.   24.00
Slightly Spicy Grilled Salmon w. chipotle mayo, corn relish, jicama orange salsa, melon salsa and fresh lime salsa.   24.00
Herb Crusted Whitefish w. your choice of steamed or sauteed spinach w. olive oil and garlic, steamed broccoli or poached carrots.   25.00
Seafood Linguine    22.00

Crab, Shrimp & Mussels

Two Signature Crabcakes And Chips 2-2oz. crabcakes w. coleslaw and tartar sauce.   25.00
Prince Edward Island Mussels Steamed In White Wine And Orange Zest w. chicken sausage and a garlic spear.   26.00
Grilled Shrimp Salad W. Candied Garlic sprinkled w. feta on organic field greens vinaigrette.   26.00
Soft Shell Crabs when available.   

Chicken

Grilled Double Breasted Chicken brushed w. grainy mustard. served w. mashed potatoes and blue lake green beans. marie's favorite.   22.00
Homemade Chicken Pot Pie weekends. "voted the best of l.a. los angeles magazine"   18.50
Rotisserie Chicken W. Shoestrings brushed w. garlic, rosemary and sage.   18.00
A La Carte Rotisserie Chicken w. roasted garlic n/c   14.00
good w. grilled chicken sausage add   5.00
Pounded Chicken Paillard w. soothing tomatillo and cilantro salsa topped w. queso fresco.   16.00
Basil Lemon Chicken Breast Sandwich w. sun dried tomatoes on grilled rosemary bread w. basil aioli served w. italian salad tricolore.   17.50
Kate's Signature White Chili breast of chicken, white or brown rice, white beans, white cheese and fresh tomato salsa.   18.50

Blackboard Specials

Kate's Special Meatloaf w. mashed potatoes, gravy and sauteed kale w. garlic and olive oil   18.50
Hobo Steak meatloaf grilled over open fire w. mashed potatoes, gravy and sauteed kale w. garlic and olive oil   18.50
Meatloaf And Knockwurst Platter w. mashed potatoes, gravy and sauteed kale w. garlic and olive oil   23.00
Hot Turkey Sandwich served open faced w. mashed potatoes, mushroom gravy and cranberry sauce.   19.00
Homemade Corned Beef Hash w. sunny side up eggs (2)   16.00

Specials

If It's Tuesday lamb shank w. braised vegetables.   
Thursday osso buco w. mashed potatoes.   
Friday Through Sunday braised short ribs w. mashed potatoes, mixed vegetables and creamy horseradish.   
While They Lost.

Pasta

Our Famous Macaroni And Cheese w. canadian natural cheddar   12.50
Cappelini w. fresh tomato and fresh basil   12.95
Angel Hair Marinara    12.95
Angel Hair Arrabiatta    12.95
Penne w. broccoli, sun-dried tomatoes, garlic, hot chile peppers, virgin olive oil and parmesan   12.95
Spaghetti & Meatballs    18.50
Seafood Linguini    22.00

Steaks And Chops

Sliced New York Steak, Prime & Dry Aged topped w. arugula and parmesan shavings w. a touch of balsamic  (9oz) 38.00
w. sauteed baby spinach / garlic  (9oz) 38.00
Kate's Signature Pork Chop mashed potatoes and gravy, sauteed spinach and chunky apple sauce   24.00
for 2nd pork chop add   14.00
Filet Mignon Dijonnaise w. onion rings and mashed potatoes or beer battered fries  (9oz) 34.00
Approximate Uncooked Weights.

Sides

Kate's "Crispy Edge Smashed Potato" topped w. sour cream and szechuan pepper.   7.50
Kate's "Those Potatoes" two layers of hash browns w. sour cream and spring onions in between.   7.50
Beer Battered Fries    7.00
Sweet Potato Fries    7.00
Spicy Shoestrings    6.00
Onion Rings    9.00
Bruschetta salsa  (per slice) 7.50
Hash Browns onions   5.00
Mashed Potatoes gravy   7.50
Idaho Baked Potato sour cream, chives   8.00
Sauteed Baby Spinach garlic   8.00
lemon & parmesan   8.00
Corn On The Cob    6.00
Carrots    5.00
Broccoli    7.50
Kale    8.00
Roasted Italian Peppers w. anchovies   8.00

Desserts

Homemade Lemon Icebox Pie    6.95
Warm Bread Pudding layered w. caramelized apples and creme anglaise   9.50
Warm Fresh Fruit Cobbler w. cinnamon ice cream and a drizzle of caramel   8.50
Kate's Chocolate Layer Cake    9.00
vanilla ice cream, add   2.00
Candy Bar Ice Cream Pie a kate's original   9.50
Warm Apple Pie    6.50
w. cheddar cheese, add   2.00
Warm Chocolate Pecan Pie    9.50
Hot Fudge Or Butterscotch Sundae w. glazed walnuts, whipped cream and a little milk chocolate hot fudge for dripping.   9.50
Fresh Strawberries w. whipped cream and a little milk chocolate fudge for dipping.   9.50
Chocolate Biscotti For Dipping    3.25

 

Brunch

Weekend Breakfast All-Day-Til-4 At Kate’s.

Breakfast Entrees

Cheese Grits w. poached egg and two (2) strips of bacon   12.95
Barry’s Breakfast italian sausage butterflied and fire grilled, eggs are scrambled w. onions and served w. hash browns   14.00
Adam’s Breakfast scrambled eggs w. sliced shiitake mushrooms and goat cheese, served w. hash browns   14.00
Poached Eggs Benedict w. hollandaise/hash browns   12.95
Single Egg Benedict hash browns   7.50
Smoked Salmon Benedict hash browns   14.00
Peppered Bacon And Eggs hash browns   9.50
Stack Of Buttermilk Pancakes w. strawberries and banana slices   11.50
Kate’s Grand Marnier French Toast w. strawberries, banana & powdered sugar   15.00
Kate’s Triangle Cut French Toast (Thick) w. whipped butter, warm syrup   12.00
Three Buttermilk Pancakes Rolled w. strips of peppered bacon inside   12.00
Corned Beef Hash with two eggs   16.00
Kelly Lange Egg White Omelette w. broccoli, mushrooms, tomatoes and creamy goat cheese   15.00
Smoked Salmon Platter And Low-Fat Cream Cheese w. red onions, toasted bagel, and tomatoes   16.50
Smoked Salmon & Onions w. scrambled eggs and hash browns   15.00
German Apple Pancake (Sundays Only) w. carmelized apples   16.00
Huevos Rancheros On A Crisp Flour Tortilla refried beans/avocado/salsa/cheese w. sunnyside up eggs   16.00
Toasted Bagel w. cream cheese   3.50
English Muffin w. butter and jam   3.50

Starters

Guacamole Made Tableside spicy, medium or mild. allergic to cilantro? tell the server. celery/carrot sticks and chips.   12.50
Jumbo Iced Shrimp Cocktail    18.00
Tapas Shrimp Cocktail   (2) 9.50
Shrimp Baja    17.00
Demi Shrimp    9.50
Split Pea Soup w. ham hock  7.00 9.00
Boston Clam Chowder   7.00 9.00
Corn Chowder   7.00 9.00
Lentil Soup   7.00 9.00
Grilled Artichoke w. chipotle mayo and creamy mustard   14.00
Crispy Calamari w. spicy marinara and lemon basil aioli   12.00
Warm Jumbo Asparagus w. grainy mustard sauce  (6) 12.50

Salads

The Wildly Wonderful Cannes Film Festival Salad smoked salmon on wild organic field greens vinaigrette. served w. a fire grilled sourdough spear w. a slice of creamy duck paté   19.00
Turkey Cobb    17.50
Shrimp Cobb    21.00
Classic Caesar Salad W. Anchovy Toast    12.95
(no egg is used) w. portobello mushroom or grilled sliced chicken breast or a scoop of tuna salad, add. we will be happy to split the caesar at no change.   6.00
Greek Salad  sm 9.50lg 12.95
Italian Salad Tricolore arugula, endive, radicchio vinaigrette w. shaved parmesan   14.00
add sauteed sliced chicken breast   6.00
The Bleu-Over-Green Salad the best creamy bleu cheese salad ever   9.50
House Salad Vinaigrette    8.50

Tapas

Fall-Off-The-Bone BBQ Ribs   (3) 9.50
Crispy Calamari    9.50
Crabcake w. jalepeno tartar sauce   9.00
Caesar Salad Spears In A Pilsner Glass    9.50
Creamed Herring w. apples & beets   8.50
Grilled Eggplant w. buffalo mozzarella salsa  (2) 12.00
Asparagus Dijonnaise    9.00
Onion Rings w. sage leaf   7.00

Famous Dishes

Herb Crusted Whitefish    22.00
Today’s Fresh Grilled Fish    
Signature White Chili breast of chicken, white rice, white beans, white cheese and fresh lime salsa   18.50
Dominican Chicken Burrito all white meat, poached onions, guacamole, radishes, scallions and lots of good things   17.50
Double Breasted Chicken brushed w. grainy mustard served w. mashed potatoes and blue lake green beans   22.00
Rotisserie Chicken A La Carte    12.95
add shoestrings, plain or spicy   5.00
Chicken Paillard w. tomatillo and cilantro salsas   16.00
Homemade Chicken Pot Pie "Best Of L.A." los angeles magazine (come back tonight)   18.50
Meatloaf, Mashed Potatoes And Gravy w. the almighty kale   18.50
Hot Turkey Sandwich w. mashed potatoes, mushroom gravy and cranberry sauce   19.00
Stevie T’s (Low Fat) Sliced Chicken Paillard Layered w. chopped garlic spinach on rice w. tomatillo salsa   17.50
Cappelini fresh tomato/fresh basil   14.00
Grilled Shrimp Salad w. candied garlic and sprinkled w. feta on organic field greens vinaigrette   19.50
Sliced New York W. Spinach served on grilled spinach  (9oz) 38.00
Sliced New York W. Arugula topped w. arugula and parmesan shavings w. a touch of balsamic vinegar - wonderful!  (9oz) 38.00

Signature Sandwiches

One Delicious Cheeseburger w. melted muenster and cheddar, shredded lettuce, chopped onions, tomato, mayo, mustard & pickles on toasted sesame seed bun/big dill pickle  (7oz) 12.50
add plain or spicy shoestrings   5.00
Grilled Hamburger    10.00
Tuna Melt    14.00
Kate’s Club    15.00
The Garden Burger w. roasted peppers, anchovies and tomatoes. greek salad   16.00
Kate’s Special Chatham Sandwich And Soup turkey, ham, swiss, cole slaw, russian dressing on soft rye. choose any delicious soup listed.   14.00
tortilla soup add   2.00
Basil-Lemon Chicken Breast w. sundried tomatoes on grilled rosemary bread   17.50

Sides

Beer Battered Fries Or Sweet Potato Fries    7.00
Spicy Shoestring    7.00
Mashed Potatoes gravy   7.50
Macaroni And Cheese    12.50
Sauteed Baby Spinach garlic or lemon parmesan   8.00

Desserts

Kate’s Homemade Lemon Icebox Pie    7.50
Warm Bread Pudding layered w. caramelized apples and creme anglaise   9.50
Warm Fresh Fruit Cobbler w. cinnamon swirl ice cream   8.50
Candy Bar Ice Cream Pie a kate’s original   9.50
Warm Chocolate Pecan Pie    9.50
Warm Apple Pie W. Rum Sauce    6.50
w. cheddar cheese, add   2.00
Hot Fudge Sundae w. glazed walnuts   9.50
Butterscotch Sundae w. glazed walnuts   9.50
Fresh Strawberries w. whipped cream and a little milk chocolate fudge to dip in   9.50
Kate’s Chocolate Layer Cake    9.00
vanilla ice cream add   2.00
A Big Hot Steamy Bowl Of Cappuccino Or CafeLatte Chocolate Biscotti For Dipping    3.25

 

Desserts

Homemade Lemon Icebox Pie    6.95
Warm Bread Pudding layered w. caramelized apples and creme anglaise   9.50
Warm Fresh Fruit Cobbler w. cinnamon swirl ice cream   8.50
Candy Bar Ice Cream Pie a kate’s original   9.50
Warm Apple Pie w. rum sauce   6.50
w. cheddar cheese, add   2.00
Warm Chocolate Pecan Pie    9.50
Hot Fudge Or Butterscotch Sundae w. glazed walnuts   9.50
Fresh Strawberries w. whipped cream and a little milk chocolate fudge to dip in   9.50
Kate’s Chocolate Layer Cake    9.00
vanilla ice cream, add   2.00
Chocolate Biscotti For Dipping    3.25
Kate Mantilini
9101 Wilshire Blvd
Btwn N Doheny & Oakhurst Dr
(310) 278-3699
or (310) 246-9218
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