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We specialize in open flame charcoal grill cooking serving Japanese comfort food.\n\nThe specialty of the house is robata - traditional Japanese skewers are roasted over an open flame, infusing the meat, fish or vegetables with a smoky essence. \n\nLocated in the historic Plaza del Sol building, Katana is distinguished by design accents such as protruding railroad spikes that line the walls of the lounge and polished redwood bar tops made from a mammoth 400-year old fallen redwood tree. The 6,000-square foot restaurant has many distinct spaces, including the bar and lounge areas, the main dining room with Sushi Bar and Robata Grill, the Tea Room, Sunset Room, private dining room and the outdoor heated patio overlooking the bustling Sunset Strip.