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Josie

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 2424 Pico Blvd, Santa Monica CA90405 34.0223539 -118.4639519
  • (Btwn 24th & 25th St)
  • (310) 581-9888
  • 0

Appetizers

Baked Pear And Endive Salad with watercress, aged english stilton, and toasted pecans.   18.00
Autumn Vegetable Salad with frisee, grapes, pomegranate, and ricotta salata.   18.00
Marinated Herring house-marinated herring with fingerling potatoes, apples, sour cream, and jonna's danish rye.   18.00
Persimmon And Burrata Salad fuyu persimmons, gioia burrata, shaved fennel, and baby greens.   17.00
Jewel Tomato And Goat Cheese Tart jewel tomatoes with herbed goat cheese and opal basil in a flaky tart shell.   18.00
Soup daily inspiration of the chef.   
Wood-Grilled Quail Wrapped In Bacon with black beluga lentils, roasted squash, balsamic radicchio, and nana's sweet-and-sour dressing.   19.00

Entrées

'Campfire' Trout whole boneless trout, blue lake green beans, bok choy, lemongrass nage.   27.00
Spinach And Ricotta Ravioli with kabocha squash, grapes, chanterelles, and toasted pumpkin seed oil.   28.00
Mesquite-Grilled Colorado Lamb Sirloin farmers' market shelling beans, roasted eggplant, crisp okra, and green tomato chutney.   39.00
Tagine Of New Zealand Barramundi with curried cous cous, olives, oven-dried tomato, cauliflower, carrots, and roasted fennel.   36.00
Chicken 'Sous La Terre' brittany salt-crusted chicken breast with green onion spatzle, pancetta, brussels sprouts, baby carrots, and a sherry sauce.   28.00
Prime New York Steak with watercress, candied garlic, and gorgonzola, garlic mashed potatoes, and pop's peppercorn sauce.   38.00

On The Side $9

Market Vegetables    
Garlic Mashed Potatoes    
Sweet Potato Fries with warm goat cheese.   
Crispy Fried Rapini    
Truffle Fries    

Desserts

Key Lime Pie with brown butter-graham cracker crust.   10.00
Jonna's Famous Sticky Pecan Pumpkin Cake brown sugar caramel, vanilla ice cream.   10.00
Warm Apple Pie farmers' market apples in a flaky pie crust, topped with walnut crumble, and served with vanilla bean ice cream.   10.00
Chocolate Bread Pudding topped with whipped cream, vanilla bean ice cream, and chocolate sauce.   11.00
Pots De Crème three individual pots - chocolate, espresso, and caramel.   10.00

Wines By The Glass

Champagne & Sparkling

Canella, Prosecco Di Conegliano veneto nv   12.00
Taittinger, Brut 'La Française' reims nv   20.00

Red

Chardonnay, Jordan russian river valley 2009   14.00
Pinot Grigio, Al Fresco veneto 2010   10.00
Sauvignon Blanc, 'Paragon Vineyard,' Tangent edna valley 2010   9.00
Torrontés, Bodegas Colomé salta, argentina 2011   8.00
Semler, Rosé saddle rock, malibu 2010   10.00
Barbera, 'Briccotondo', Fontanafredda piemonte 2008   9.00
Cabernet Sauvignon, Alexander Valley Vineyards alexander valley 2009   12.00
Pinot Noir, Talley, 'Bishop's Peak' san luis obispo county 2010   13.00
Tempranillo, 'Riserva', Baron De Ley rioja 2004   14.00

 

Josie
2424 Pico Blvd
Btwn 24th & 25th St
(310) 581-9888
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