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Izakaya Sasaya

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 11613 Santa Monica Blvd, Los Angeles CA90025 34.0444651 -118.4544624
  • (Btwn Federal Ave & Barry Ave)
  • (310) 477-4404
  • 0

Cold Small Bites

Edamame lightly salted, boiled soy beans   4.00
Kimchee korean style spicy pickled nappa cabbage   4.00
Hiya-Yakko cold tofu with chilled soy flavored bonito broth   4.00
Ingen Or Spinach Goma Ae your choice of boiled string beans or spinach with sesame sauce   4.60
Ikura Oroshi salmon roe on a bed of daikon radish in bonito broth   6.80
Hiyashi Wakame lightly marinated seaweed   4.00
Hakusai Tsukemon japanese style pickled nappa cabbage topped with bonito flakes   4.60
Ika No Shiokara raw calamari marinated in salt   5.00
Ume Nagaimo mountain yam with phem paste   5.50
Nagaimo Itogiri finely sliced raw mountain yam   5.20
Spinach Ohitashi boiled spinach in bonito broth   4.80
Sunomono sliced japanese cucumber and seaweed in a sweet vinegar dressing   4.90
with snow crab   6.80
Mozuku mozuku seaweed in a sweet vinegar dressing   4.00
Assorted Tsukemono an assortment of japanese pickled vegetables   6.90
Takowasa raw octopus marinated in wasabi   5.20
Mentai Nagaimo mountain yam with spicy cod roe   5.80
Negi Nuta steamed green onions in sweet miso sauce   4.00

Salads

Green Salad baby greens with creamy sesame dressing   5.20
Kaiso Salad baby greens topped with marinated seaweed served with creamy sesame dressing   7.50
Tofu Salad baby greens topped with soft tofu served with creamy sesame dressing   7.50
Salmon Skin Salad baby greens topped with crispy grilled salmon skin served with yuxu wasabi dressing   8.20
Kani Salad baby greens topped with succulent snow erab served with yuxu wasabi dressing   8.50
Avocado Boat half cut avocado with an abundance of cubed tuna and salmon sashimi in sweet mustard sauce   8.50
Seafood Salad baby greens topped with salmon and tuna sashimi, salmon roe and masago served with yuzu wasabi dressing   14.00

Hot Kitchen

Agedashi Tofu/Mochi your choice of tofu or mochi lightly fried and served with bonito broth, topped with grated daikon radish, bonito flakes, and slivers of dried seaweed   6.20
Nasu Amamiso fried japanese eggplant with sweet miso sauce   5.00
Kurobuta Sausage japanese style boiled berkshire pork sausage   5.60
Jidori Karaage deep fried free range chicken. marinated in soy sauce and ginger and cooked fresh for every order   6.50
Shishamo lightly salted broiled smelt fish   4.90
Nasu Agehitashi fried japanese eggplant in bonito broth   5.20
Nasu Soboro fried eggplant and ground chicken in sweet soy flavored broth   5.80
Enoki Foil Yaki grilled enoki mushrooms with garlic and ponzu sauce   4.00
Shishito sauteed mild japanese peppers with bonito flakes some peppers may be entremely spicy   6.20
Umaki freshwater eel wrapped in a japanese style omlet   7.20
Kurobuta Kakuni pork and hard boiled egg simmered tender in a sweet soy flavored broth   8.90
Takoyaki this quin ticutial osaka pub dish features octopus encased in a crepe like batter topped with tonkatsu sauce, mayo and bonito flakes. a must try for octopus lovers.   5.20
Croquette potato croquette with tonkatsu sauce and sliced cabbage   5.20
Vegi Kakiage thinly sliced vegetable tempura   7.20
with shrimp   8.20
Buta Kimchee sliced pork sauteed with kimchee   8.00
Edamame & Yoza vegetable gyoza, choice of pan fried or deep fried   4.80
Pork & Yoza pork dumpling, choice of pan fried or deep fried   4.80
Mochi Gratin rice cake with seasoned ground chicken topped with green onion, dried seaweed, and cheese   6.80
Tofu Steak slow pan fried tofu with light garlic based ponzu sauce   6.50

Grill

Kushiyaki minimum skewers per order   
Momo free range chicken thigh   2.60
Negima free range chicken thigh and green onion   2.60
Tsukune chicken meat ball   2.60
Muneniku chicken white meat   2.80
Asparagus Buta Maki asparagus wrapped with pork   2.80
Shiitake shiitake mushroom   2.60
Beef beef ribeye skewer   3.60
Unagi Kabayaki broiled freshwater eel with sweet soy sauce   13.00
Tonkatsu panko battered fried park cutlet with tonkatsu sauce   7.50
Jidori Nanbanzuke fried chicken in a sweet and sour sauce topped with sliced onions and an gel hair julienne of carrots and chilli   7.50
Beef Tataki sliced seated beef with a special ponzu flavored sauce topped with grated daikon radish and garlic   9.80
Salmon Teriyaki Or Shioyaki grilled salmon served with teriyaki sauce or lightly salted   7.50
Jidori Teriyaki Or Yazukosho grilled free range chicken thigh with choice of teriyaki sauce or yuzukosho paste   8.20
white meat substitution   9.00
Beef Teppan Yaki teppan grilled beef with your choice of ponzu or teriyaki sauce, with wasabi mashed potato on the side   13.00
Nikomi Hamburg a delicious blend of beef and pork meatloaf topped with demi glace sauce and cheese   7.50
Teba Age crispy fried chicken wings doused in our house spicy sauce   6.00
Sake Nanban lightly fried saimon in sweet and sour sauce with sliced carrots, onion, and chill   7.50
Saba Shioyaki lightly salted grilled mackerel   6.80
Rock Shrimp Tempura shrimp dipped in tempura batter and deep fried   8.50
Katsu Toji pork cutlet with sliced onions cooked in bonito broth and egg   8.20

Sushi & Sashimi

Assorted Sashimi tuna, salmon, albacore   15.00
Tuna    10.00
Salmon    9.00
Albacore    10.00
Spicy Tuna Carpaccio thinly sliced seared cajun spiced tuna with garlic ponzu sauce   13.00
Maguro Nagaimo sliced, raw mountain yam and tuna sashimi in bonito broth   9.50
Vegetable Roll burdock, cucumber, daikon sprouts and avocado   6.40
Spicy Tuna Roll spicy tuna and green onion   7.50
California Roll snow eraband avocado   7.50
Aburi Salmon Carpaccio thin slices of seared salmon in masaya style olive oil sauce   13.00
Albacore Carpaccio thinly sliced albacore with ponzu and sesame oil sauce   13.00
Maguro Nuta steamed green onions and tuna sashimi in sweet miso sauce   7.00
Spicy Tuna Tartar spicy tuna on fried wonton   6.50

Sushi Toppings

Add *can Be Added To Spicy Tuna Roll Or California Roll

Tuna Topping    2.50
Tamago (Egg) Topping    1.00
Shrimp Topping    2.50
Crispy Tempura Batter Topping    1.00
Salmon Topping    2.50

Rice & Noodle

Wakame Udon hot udon noodles in bonito broth with wakame seaweed and green onion   7.00
Mentai Butter Udon non soup udon topped with butter and spicy cod roe   7.00
Sukiyaki Udon hot udon noodles in bonito broth with sweet soy flavored beef and onion   8.00
Una Don freshwater eel over a bed of rice with pan fried egg   10.00
Ume Oroshi Udon hot udon noodles in bonito broth with pickled plum, daikon radish, dried seaweed, and green onion   7.00
Soboro Don seasoned ground chicken over a bed of rice topped with string beans, pan fried egg and pickled ginger   6.80
Yaki Udon non-soup udon, stir fried noodles with pork, carrots, cabbage, and onion topped with bonito flake and pickled ginger   8.00
Maguro Don tuna sashimi marinated in soy flavored sauce and spicy tuna over a bed of sushi rice with pan fried egg and dried seaweed   9.50
Kani Ojiya rice porridge with snow erab topped with dried seaweed, green onions and bonito flake   6.80
Ochazuke bowl of rice in bonito broth with your choice of salmon, takana, ume or mentaiko   4.80
Onigiri rice ball (2pes) choice of salmon, ume, takana or mentaiko   4.60
Dinner Set rice, miso soup, and a small salad   4.50
Rice    1.50
Miso Soup    2.50

Desserts

Green Tea Or Vanilla Ice Cream    3.50
with red bean paste   4.00
Home-Style Cheese Cake homemade cheese cake   5.00
Warabimochi & Ice Cream wasabi mochi and vanilla ice cream topped with toasted soybean flour and brown sugar syrup   6.20
Mochi Crepe aunigue twist on traditional mochi served with pound cake and your choice of green tea or vanilla ice cream   6.80
with red bean paste   6.80

Bar Snacks

Kankoku Nari & Cream Cheese korean style dried seaweed with cream cheese   4.00
Niniku Age deep fried garlic with plum sauce   4.00
Ginnan slow roasted salted ginko nuts   5.80
Pocky    3.00
Kakino Tane    3.00
Saki-Ika dried squid jerky   3.00
Aburi Eihire roasted, dried stin gray fin with mayo and spiced soy sauce   7.50

Beer

Sapporo Draft  (12oz gl) 3.80(60oz pitcher) 13.00
 (12oz gl) 5.50(60oz pitcher) 20.00
Asahi   lg 6.70
Echigo    8.00
Ebisu    5.55
Sapporo Light Sm    4.20
Echigo Stout Sm    8.00

Plum Wine

House Plum Wine   (120ml gl) 5.00

Chu-Hi Shochu Cocktail

Plum green apple   5.50
Calpico lime/lemon   5.80
Oolong-Hi    5.80
Yuzu peach/grape   6.00

Cocktail

Izakaya Standards

Crème De Casis & Soda    6.00
Crème De Cassis & Orange Juice    6.50
Crème De Casis & Grapefruit Juice    6.50
Crème De Casis & Oolong Tea    7.00
Peach Schnapps & Soda    6.00
Peach Schnapps & Orange Juice    6.50
Peach Schnapps & Grapefruit Juice    6.50
Peach Fizz peach schnapps, lime juice, grenadine & soda   7.50
Lychee & Orange Juice    6.50
Lychee & Grapefruit Juice    6.50
Lychee Blue Tonic    7.50
White Fairy soho, peach schnapps, calpico, & soda   8.00
China Blue soho, blue curacao, grapefruit juice, & tonic   8.50
Campari & Soda    6.50
Campari & Orange Juice    7.00
Campari & Grapefruit Juice    7.00
Spumoni campari, grapefruit juice, & tonic   8.50
Midori & Soda    6.00
Melon Sling midori, lime juice, & soda   7.50
Melon Ball midori, vodka, & orange juice   8.50
Melon Driver midori, orange juice, & lime juice   8.00
Yuuyake -Sunset shochu, orange juice, & grenadine   6.50
Masaya Blue soho, grapefruit juice, blue curacao, & soda   7.00
Maccha Tonic zen & tonic   7.50
Maccha Oolong zen & oolong tea   8.00

Japanese Style Martinis $9

Sora-Sky plum wine, shochu, and blue curacao   
Sake-Tini sake, gin   
Yuzu-Tini sake, soho, triple sec yuzu juice   
Green-Teani zen, vodka, lime juice   
Izakaya Sasaya
11613 Santa Monica Blvd
Btwn Federal Ave & Barry Ave
(310) 477-4404
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