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Il Piccolino

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 350 N Robertson Blvd, Los Angeles CA90048 34.0780542 -118.3836692
  • (Btwn Dayton & Burton Way)
  • (310) 659-2220
  • 0

Lunch

Specialties

Zuppa Di Funghi mushroom soup no dairy with truffled chanterelles   
Local White Asparagus Soup with green asparagus tips, white truffle   
Maine Lobster Toast maine lobster meat, warm butter brioche, celery   
Black & White fresh imported burrata from salerno and russian caviar with belvedere vodka   
Vitello Tonnato the classic preparation with and addictive tuna sauce   
Abalone fresh sautéed abalone, organic wakaya ginger   
Fazzoletto fresh burrata with pesto and pinoli on a fresh sheet of pasta   
Collone Di Pompei giant fusilli, lemon, sage, pomagranate   
Gemelli made fresh at lunch and dinner our pesto with asparagus   
3 L Kale lemon linda lavan fettucine with kale pesto (no nuts)   
Fresh Porcini Mushroom when available, sauteed, or with risotto or tagliatelle   
Langoustines spanish langoustines, pinot grigio & garlic   
Sogliola fresh dover sole, pan sautéed, white wine sauce   
Branzino from the mediterranee, oven cooked   
White Lobster maine broiled lobster, white truffles   
Tartare organic grass feed beef tartare, olive oil and spices   
"Tomahawk" (For 1 Or 2) special 32oz colorado beef grass feed, dry aged, bone in rib eye   
Chocolate belgium chocolate mousse addiction with roses chilled on ice to share   
King Crab Legs jumbo alaska king crab legs   
Maine Lobster    
Jumbo Florida Joe's Stone Crabs    
Shrimp fresh extra large tiger shrimp   
Spanish Langoustines    

Live Maine Lobster

Catalana fresh garden vegetables, lemon, extra virgin olive oil   
Thermidor gratine with mushrooms   
Toscana with slowly braised tuscan canellini   
Americana with drawn butter   
Il Piccolino with strozzapretti and bottarga   
Italiana spicy linguine, tomato arugula   
The White Lobster half lobster with white truffle   

Fresh Daily Fish

Daily Worldwide Arrivals Your Server Will Be More Than Happy To Tell You All About.

Spanish Langoustines    
Dover Sole italian branzino and   
Grilled Mixed Seafood with spaghetti or risotto or cacciucco (cioppino) imperiale   
Large Fresh Black Mussels In Shallot Sauce    

More To Share For The Table

Charcuterie / Salumeria Toscana Selection For The Table: Moredella, Dry Salami, Beef Bresaola, Prosciutto, San Daniele, Speck Alto Adige, Pancetta Leoncino, Duck Rilettes, Pate De Campagne.

Sedano Croccante chilled crispy celery, tuna dip   
Tartare Di Manzo Naturale appetizer size made to order natural beef tartare with organic baby greens salad   
Fritto Misto Veneziano Con Calamari, Scampi E Zucchini Flowers fried calamari, shrimp and zucchini flowers, spicy tomato sauce   
Fresh Large Mussels shallot, garlic, herbs, spices and white wine sauce   

Vegetarian Choices

Grilled Cauliflower pinenuts, garlic, apple vinegar, chili, shaved pecorino   
Brussels Sprouts mint, lemon, chili   
Chanterelles soffrito   
Fava Beans mint, lemon, chili, parmesan   
Gazpacho "Andalusia" chilled fresh garden vegetables soup   
White Asparagus Soup dutch white asparagus, green asparagus tips, white truffles   
Zuppa Di Funghi signature non dairy mushroom soup   
Fazzoletto fresh pasta sheet, imported burrata, fresh pesto, pinenuts   
Burrata "Salerno" heirloom tomato, truffle dressing   
Mushroom Medley chanterelles, porcini and cremini   
Baby Artichokes shaved parmesan, arugula, truffled dressing   
Red Beet Carpaccio goat cheese, mesclun, red onions   
Roberto Day's Artichoke anyway warm or cold balsamic and extra virgin olive oil   
Canellini Con Chanterelles vegetarian tuscan canellini beans, truffled chanterelles   

Other Appetizers

Pasta E Fagioli tasty tuscan white canellini beans and pasta soup   
Black And White fresh burrata with imported caviar and shot of belvedere vodka   
Carpaccio Octopus fennel, celery heart, lemon dressing   
Beef shaved parmesan & arugula   
Tuna salsa tonne, capers, celery, arugula   
Prosciutto E Papaya Or Melon imported smoked prosciutto, papaya   
Vitello Tonnata the classic veal with tuna dressing from the medici's recipe   
Asparagi "Parma" asparagus "gratine" with aged parmesan   
Papaya E Scampi chilled papaya with shrimps, basil and mint   
Scampi "Toscana" spicy shrimp with slowly baked tuscan canellini beans   
Smoked Salmon Loin tequila marinated, dill & chives, salmon roe, salsa tonne, brioche croutons   

Lunch Salads

Morning Salad heirloom tomato, organic boiled eggs, basil, mixed green salad   
Beet & Orange (v). red beet, orange, fresee, arugula, mozzarella, citrus dressing   
Kale (v). roasted kale, pinenust, fennel, frisee, tomato, parmesan   
Cesar blue cheese, walnuts and aged shaved parmesan   
Numero Uno (v). arugula, fresee, fennel, beans, celery, parmesan, tomato and red beets   
Numero Due (v). artichokes, melon, fennel, arugula and shaved parmesan   
Granchio E Scampi crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives   
Tricolore (v). belgian endive, arugula, radicchio   
Lobster Cobb chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg   
Cobb Chicken Salad chipped chicken breast, romaine, arugula, avocado, blue cheese   
Pollo Caprese roasted organic checken, mozarella, romaine, tomato, pomegranate   
Aphrodisiac sicilian tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg   
Scampi grilled tiger shrimp with il piccolino mixed greans   
grilled tiger shrimp with il piccolino mixed greans   
Salmone poached cold salmon, il piccolino green salad, pesto dressing   

Panini

Served With Salad

Prosciutto E Mozzarella imported parma prosciutto, fresh mozzarella, tomato, basil   
Scampi & Avocado spicy tiger shrimp, avocado and onions   
Salmone Affumicato smoked salmon, mascarpone, egg salad with brioche bread   
M & M mozzarella and mortadella with pickles   
Duck duck rillettes, cornichons   
Vegetarian roasted kale, artichoke spread, asparagus   
Lobster Roll lobster meat, celery, safflower mayonnaise   

Fresh Certified Bufala Mozzarella

Our Mozzarella Is Freshly Imported, Low Calories (About $75 Per Serving) Served With Heirloom Tomato

Capri with black olives   
Bari with italian anchovies   
Parma with smoked prosciutto   
Scozia with artisan smoked salmon   
Treviso with grilled treviso radicchio   
Warsaw with imported caviar   
Piemonte white truffles   
Bosco with truffled chanterelles   
Veneta with polenta   
Sardegna with bottarga sarda   
Genoa with fresh genovese pesto   
Medici with sicilian tuna   
California with duck prosciutto   

Pastas Specialties

Gemelli Pesto gemelli with genovese peste and asparagus   
Kale Pesto no nuts   
Finzi-Contini organic lemon, sage, pomagranata   
Strozzapretti spinach and ricotta cheese dumpling with mushrooms   
Smeralda original spaghetti aglio ed olio, with sardinia bottarga   
Bolognese D.O.C. classic 3 meats spaghetti bolognese   

Seafood Pastas And Risotto

Jerry Wintraub's Spaghetti Clams Show lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it   
Ravioli "Maine" fresh lobster ravioli, lobster meat, pinot grigio sauce   
Spaghetti Nero "Chioggia" shrimp, pine nuts, sardinia bottarga, black ink spaghetti   
Lasagnette "Blanchet" artisan smoked salmon, mascarpone, chives, rough cut lasagnette   
Fettucine E Granchio spaghetti aglio olio, blue crab meat, arrabiata sauce   
Linguine "Smeralda" the original lintuine aglio olio, red pepper, sardinia bottarga   
Linguine Con Aragosta half maine live lobster, tomato, spicy linguine   
Linguine Scampi Ed Aspargi sauteed tiger shrimp, garlic, asparagus, white wine sauce   
White Lobster broiled maine lobster, white truffles, gnocchi   
Risotto Mare risotto with fish, langoustine, seppia, mussels, tiger shrimp   
Risotto Caviar E Fiori Di Zucca risotto with russian caviar and zucchini flowers   

Pastas

With Meat. We Use La Pasta Del Vecchio Mulino Di Gragnano

Spaghetti Bolognese "Doc" turkey or classic "doc" 3 meats bolognese with spaghetti   
"Colonne" Al Limone E Mortadella colonne pasta, lemon, sage and milano mortadella   
Spaghetti "Carbonara" imported italian pancetta, egg, black pepper (no cream)   
Spaghetti Prosciutto E Zucca prosciutto, pumkpin, basil   

Vegetarian Pastas And Risotto

Kale fettucine with kale pesto   
Pesto Genova "gemelli" pasta with our fresh special genovese pesto with asparagus   
Linguine E Carciofi with artichoke hearts and their leaves   
Tortelloni mushroom fresh tortelloni, corn, saffran, chanterelles   
Il Piccolino Strozzapretti spinash and ricotta cheese dumpling, mushroon, sage sauce   
Colonne "Finzi-Continis" colonne pasta, organic lemon, sage, pomegranate   
Risotto "Bassano" green asparagus   
Risotto "Mikonos" black kalamata olives, garlic, red pepper   
Risotto "Amalfi" organic lemon, zucchini flowers   
Risotto Or Fettucine "Alba" alba white truffles (seasonal)   
Risotto "Bosco" with golden truffled chanterelles   
Risotto "Modena" shaved aged parmesan, 20 years modena balsamic vinegar   

Steaks Specialties

Our Meats Are Carefully Selected, Certified No Hormones, Grass Feed Only We Prepare "Alla Toscana": Salt And Extra Virgin Oil Added When Cooked, Or "Au Poivre"

Tartare Di Manzo Naturale made to order natural beef tartare salad and croutons   
32 Oz "Tomahawk" special 32oz colorado beef, grass feed, dry aged bone in rib eye   
16 Oz "New-York" special 32oz colorado beef, grass feed, dry aged bone in rib eye   
10 Oz Bistecchina E Patatine tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries   
16 Oz Piemontese Steak special low fat tender 16 oz piemont natural grass feed rib eye   
10 Oz Filetto Di Manzo sliced sauted toscana style, pepper with green, black and pink pepper   
10 Oz Tagliata Do Manzo, Dijon Dressing thin sliced tender prime steak on light dijon sauce, arugula & frisee, truffle dressing   

Chicken

Organic Jidori Farm Chicken whole roasted with aromatic herbs   
Petto Di Pollo organic chicken breast   
Valdostana sauteed with prosciutto, mozarella and sage   
Spicy sauteed with lemon, lightly spicy   
Funghi grilled with truffled chanterelles   
Milanese breaded with tomato sauce   
Pollo Al Mattone organic ½ chicken "omero" (cooked under a brick)   

Veal

Stinco 4 hours slowly braised whole veal shank as an old family recipe   
Lombatina Di Vitello prime natural veal chop   
Salvia with sage and white wine sauce   
Grilled thin with lemon   
Milanese thin and breaded with arugula and tomato   
Scaloppina baby artichokes or lemon sauce and capers   

Lamb

Scottadito tuscan aromatic herbs roasted lamb chops on canellini beans   

Other Specialties Choices

Salsicce Della Casa artisan sausages: duck or lamb served with polenta or fettucine or canellini   
Boudin Noir artisan blood sausage with apple sauce   
Veal Calf Liver sliced or chopped with onions and balsamic   
Soft Omelette organic eggs, mozzarella, mushrooms, potato & salad   

 

Il Piccolino
350 N Robertson Blvd
Btwn Dayton & Burton Way
(310) 659-2220
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