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Il Piccolino

  • $$
  • Italian
  • 350 N Robertson Blvd, Los Angeles 90048 34.078054 -118.383669
  • (Btwn Dayton & Burton Way)
  • click map to interact
  • (310) 659-2220
  • 0


Zuppa Di Funghi mushroom soup no dairy with truffled chanterelles  
Local White Asparagus Soup with green asparagus tips, white truffle  
Maine Lobster Toast maine lobster meat, warm butter brioche, celery  
Black & White fresh imported burrata from salerno and russian caviar with belvedere vodka  
Vitello Tonnato the classic preparation with and addictive tuna sauce  
Abalone fresh sautéed abalone, organic wakaya ginger  
Fazzoletto fresh burrata with pesto and pinoli on a fresh sheet of pasta  
Collone Di Pompei giant fusilli, lemon, sage, pomagranate  
Gemelli made fresh at lunch and dinner our pesto with asparagus  
3 L Kale lemon linda lavan fettucine with kale pesto (no nuts)  
Fresh Porcini Mushroom when available, sauteed, or with risotto or tagliatelle  
Langoustines spanish langoustines, pinot grigio & garlic  
Sogliola fresh dover sole, pan sautéed, white wine sauce  
Branzino from the mediterranee, oven cooked  
White Lobster maine broiled lobster, white truffles  
Tartare organic grass feed beef tartare, olive oil and spices  
"Tomahawk" (For 1 Or 2) special 32oz colorado beef grass feed, dry aged, bone in rib eye  
Chocolate belgium chocolate mousse addiction with roses chilled on ice to share  
King Crab Legs jumbo alaska king crab legs  
Maine Lobster   
Jumbo Florida Joe's Stone Crabs   
Shrimp fresh extra large tiger shrimp  
Spanish Langoustines   

Live Maine Lobster

Catalana fresh garden vegetables, lemon, extra virgin olive oil  
Thermidor gratine with mushrooms  
Toscana with slowly braised tuscan canellini  
Americana with drawn butter  
Il Piccolino with strozzapretti and bottarga  
Italiana spicy linguine, tomato arugula  
The White Lobster half lobster with white truffle  

Fresh Daily Fish

Spanish Langoustines   
Dover Sole italian branzino and  
Grilled Mixed Seafood with spaghetti or risotto or cacciucco (cioppino) imperiale  
Large Fresh Black Mussels In Shallot Sauce   

More To Share For The Table

Sedano Croccante chilled crispy celery, tuna dip  
Tartare Di Manzo Naturale appetizer size made to order natural beef tartare with organic baby greens salad  
Fritto Misto Veneziano Con Calamari, Scampi E Zucchini Flowers fried calamari, shrimp and zucchini flowers, spicy tomato sauce  
Fresh Large Mussels shallot, garlic, herbs, spices and white wine sauce  

Vegetarian Choices

Grilled Cauliflower pinenuts, garlic, apple vinegar, chili, shaved pecorino  
Brussels Sprouts mint, lemon, chili  
Chanterelles soffrito  
Fava Beans mint, lemon, chili, parmesan  
Gazpacho "Andalusia" chilled fresh garden vegetables soup  
White Asparagus Soup dutch white asparagus, green asparagus tips, white truffles  
Zuppa Di Funghi signature non dairy mushroom soup  
Fazzoletto fresh pasta sheet, imported burrata, fresh pesto, pinenuts  
Burrata "Salerno" heirloom tomato, truffle dressing  
Mushroom Medley chanterelles, porcini and cremini  
Baby Artichokes shaved parmesan, arugula, truffled dressing  
Red Beet Carpaccio goat cheese, mesclun, red onions  
Roberto Day's Artichoke anyway warm or cold balsamic and extra virgin olive oil  
Canellini Con Chanterelles vegetarian tuscan canellini beans, truffled chanterelles  

Other Appetizers

Pasta E Fagioli tasty tuscan white canellini beans and pasta soup  
Black And White fresh burrata with imported caviar and shot of belvedere vodka  
Carpaccio Octopus fennel, celery heart, lemon dressing  
Beef shaved parmesan & arugula  
Tuna salsa tonne, capers, celery, arugula  
Prosciutto E Papaya Or Melon imported smoked prosciutto, papaya  
Vitello Tonnata the classic veal with tuna dressing from the medici's recipe  
Asparagi "Parma" asparagus "gratine" with aged parmesan  
Papaya E Scampi chilled papaya with shrimps, basil and mint  
Scampi "Toscana" spicy shrimp with slowly baked tuscan canellini beans  
Smoked Salmon Loin tequila marinated, dill & chives, salmon roe, salsa tonne, brioche croutons  

Lunch Salads

Morning Salad heirloom tomato, organic boiled eggs, basil, mixed green salad  
Beet & Orange (v). red beet, orange, fresee, arugula, mozzarella, citrus dressing  
Kale (v). roasted kale, pinenust, fennel, frisee, tomato, parmesan  
Cesar blue cheese, walnuts and aged shaved parmesan  
Numero Uno (v). arugula, fresee, fennel, beans, celery, parmesan, tomato and red beets  
Numero Due (v). artichokes, melon, fennel, arugula and shaved parmesan  
Granchio E Scampi crab and shrimp, greens, romaine, arugula, celery, tomatoes, olives  
Tricolore (v). belgian endive, arugula, radicchio  
Lobster Cobb chopped maine lobster meat, romaine, arugula, avocado, blue cheese, egg  
Cobb Chicken Salad chipped chicken breast, romaine, arugula, avocado, blue cheese  
Pollo Caprese roasted organic checken, mozarella, romaine, tomato, pomegranate  
Aphrodisiac sicilian tuna, white canellini beans, fresh mozzarella, heirlook tomato, boiled egg  
Scampi grilled tiger shrimp with il piccolino mixed greans  
Scampi grilled tiger shrimp with il piccolino mixed greans  
Salmone poached cold salmon, il piccolino green salad, pesto dressing  


Prosciutto E Mozzarella imported parma prosciutto, fresh mozzarella, tomato, basil  
Scampi & Avocado spicy tiger shrimp, avocado and onions  
Salmone Affumicato smoked salmon, mascarpone, egg salad with brioche bread  
M & M mozzarella and mortadella with pickles  
Duck duck rillettes, cornichons  
Vegetarian roasted kale, artichoke spread, asparagus  
Lobster Roll lobster meat, celery, safflower mayonnaise  

Fresh Certified Bufala Mozzarella

Capri with black olives  
Bari with italian anchovies  
Parma with smoked prosciutto  
Scozia with artisan smoked salmon  
Treviso with grilled treviso radicchio  
Warsaw with imported caviar  
Piemonte white truffles  
Bosco with truffled chanterelles  
Veneta with polenta  
Sardegna with bottarga sarda  
Genoa with fresh genovese pesto  
Medici with sicilian tuna  
California with duck prosciutto  

Pastas Specialties

Gemelli Pesto gemelli with genovese peste and asparagus  
Kale Pesto no nuts  
Finzi-Contini organic lemon, sage, pomagranata  
Strozzapretti spinach and ricotta cheese dumpling with mushrooms  
Smeralda original spaghetti aglio ed olio, with sardinia bottarga  
Bolognese D.O.C. classic 3 meats spaghetti bolognese  

Seafood Pastas And Risotto

Jerry Wintraub's Spaghetti Clams Show lightly spicy manilla clams, white wine sauce with spaghetti just the way jerry likes it  
Ravioli "Maine" fresh lobster ravioli, lobster meat, pinot grigio sauce  
Spaghetti Nero "Chioggia" shrimp, pine nuts, sardinia bottarga, black ink spaghetti  
Lasagnette "Blanchet" artisan smoked salmon, mascarpone, chives, rough cut lasagnette  
Fettucine E Granchio spaghetti aglio olio, blue crab meat, arrabiata sauce  
Linguine "Smeralda" the original lintuine aglio olio, red pepper, sardinia bottarga  
Linguine Con Aragosta half maine live lobster, tomato, spicy linguine  
Linguine Scampi Ed Aspargi sauteed tiger shrimp, garlic, asparagus, white wine sauce  
White Lobster broiled maine lobster, white truffles, gnocchi  
Risotto Mare risotto with fish, langoustine, seppia, mussels, tiger shrimp  
Risotto Caviar E Fiori Di Zucca risotto with russian caviar and zucchini flowers  


Spaghetti Bolognese "Doc" turkey or classic "doc" 3 meats bolognese with spaghetti  
"Colonne" Al Limone E Mortadella colonne pasta, lemon, sage and milano mortadella  
Spaghetti "Carbonara" imported italian pancetta, egg, black pepper (no cream)  
Spaghetti Prosciutto E Zucca prosciutto, pumkpin, basil  

Vegetarian Pastas And Risotto

Kale fettucine with kale pesto  
Pesto Genova "gemelli" pasta with our fresh special genovese pesto with asparagus  
Linguine E Carciofi with artichoke hearts and their leaves  
Tortelloni mushroom fresh tortelloni, corn, saffran, chanterelles  
Il Piccolino Strozzapretti spinash and ricotta cheese dumpling, mushroon, sage sauce  
Colonne "Finzi-Continis" colonne pasta, organic lemon, sage, pomegranate  
Risotto "Bassano" green asparagus  
Risotto "Mikonos" black kalamata olives, garlic, red pepper  
Risotto "Amalfi" organic lemon, zucchini flowers  
Risotto Or Fettucine "Alba" alba white truffles (seasonal)  
Risotto "Bosco" with golden truffled chanterelles  
Risotto "Modena" shaved aged parmesan, 20 years modena balsamic vinegar  

Steaks Specialties

Tartare Di Manzo Naturale made to order natural beef tartare salad and croutons  
32 Oz "Tomahawk" special 32oz colorado beef, grass feed, dry aged bone in rib eye  
16 Oz "New-York" special 32oz colorado beef, grass feed, dry aged bone in rib eye  
10 Oz Bistecchina E Patatine tender 10 oz beef steak, gray natural sea salt, piccolino salad and shoe string fries  
16 Oz Piemontese Steak special low fat tender 16 oz piemont natural grass feed rib eye  
10 Oz Filetto Di Manzo sliced sauted toscana style, pepper with green, black and pink pepper  
10 Oz Tagliata Do Manzo, Dijon Dressing thin sliced tender prime steak on light dijon sauce, arugula & frisee, truffle dressing  


Organic Jidori Farm Chicken whole roasted with aromatic herbs  
Petto Di Pollo organic chicken breast  
Valdostana sauteed with prosciutto, mozarella and sage  
Spicy sauteed with lemon, lightly spicy  
Funghi grilled with truffled chanterelles  
Milanese breaded with tomato sauce  
Pollo Al Mattone organic ½ chicken "omero" (cooked under a brick)  


Stinco 4 hours slowly braised whole veal shank as an old family recipe  
Lombatina Di Vitello prime natural veal chop  
Salvia with sage and white wine sauce  
Grilled thin with lemon  
Milanese thin and breaded with arugula and tomato  
Scaloppina baby artichokes or lemon sauce and capers  


Scottadito tuscan aromatic herbs roasted lamb chops on canellini beans  

Other Specialties Choices

Salsicce Della Casa artisan sausages: duck or lamb served with polenta or fettucine or canellini  
Boudin Noir artisan blood sausage with apple sauce  
Veal Calf Liver sliced or chopped with onions and balsamic  
Soft Omelette organic eggs, mozzarella, mushrooms, potato & salad  


Il Piccolino
350 N Robertson Blvd
Btwn Dayton & Burton Way
(310) 659-2220
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