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Il Pastaio Ristorante

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 400 N Canon Dr, Beverly Hills CA90210 34.0706552 -118.4008848
  • (At Brighton Way)
  • (310) 205-5444
  • 0

Lunch & Dinner

Lunch / Dinner.


Prosciutto parma prosciutto served with gorgonzola cheese, walnuts, crouton and fresh pears  15.95 16.95
add burrata   4.50
Bresaola dry cured beef served with hearts of palm, arugola and shaved parmesan cheese  15.95 16.95
Polenta Soffice soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue  19.95 21.95
Zuppetta mussels and clams steamed in a spicy tomato and garlic broth  13.95 14.95
Grigliata Di Vegetali grilled zucchini, eggplant, carrots, asparagus, tomato, bell peppper, endive, radicchio, shitake mushroom, shaved parmesan cheese and rosemary vinaigrette  13.95 14.95
Timballo Di Zucchine zucchini soufflé served over roasted bell pepper sauce and a touch of truffle fondue  11.50 12.95
Carpaccio Di Bue beef carpaccio served with capers, shaved parmesan cheese and mustard dressing  13.95 14.95
Carpaccio Di Tonno big eye tuna carpaccio served with haricot verts, capers, baby frisée lettuce, arugola, tomato, onion with olive oil lemon dressing  15.95 16.50
Carpaccio Di Pesce Spada smoked swordfish carpaccio with arugola, fennel, baby frisee, capers, olive oil and lemon dressing  15.50 15.95
Rollini Di Melanzane eggplant rolls filled with goat cheese and sun dried tomato, bell pepper sauce, served on a bed of fresh tomato  14.50 14.95
Calamari Fritti fried calamari with spicy tomato sauce  12.95 13.25
Arancini breaded rice cones, filled with mozzarella cheese, peas and pomodoro sauce  9.95 10.95
Tonno Con Yuzu E Zenzero peppered grilled ahi tuna served with baby arugula, frisee salad, onions, tomato, and yuzu-ginger vinaigrette  19.95 23.95
Antipasto Casereccio assorted cold cut, cheese, olives, roasted peppers, eggplant, tomato bruschetta, capers. minimum for 2 guests  29.95 31.50
6 Courses Chef ’s Tasting Menu (Per Person) soup, salad, ravioli, choice of risotto or pasta, choice of meat or fish, and dessert  59.00 67.00


Minestrone Di Verdure mixed vegetable soup  6.95 7.50
Zuppa Di Lenticchie lentil soup   8.95
Zuppa Del Giorno soup of the day   


Mista mixed baby greens with balsamic vinaigrette  7.50 7.95
Primavera mixed baby greens with balsamic dressing, topped with grilled eggplant, roasted bell peppers and goat cheese  9.95 11.95
Capricciosa chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert, onion, light mustard dressing  17.95 19.95
Trittico chopped radicchio, belgium endive and arugola with balsamic dressing, grilled shrimp and topped with fresh mango  15.50 15.95
Lenticchie arugola, lentils and shrimp salad with tomato, onion, olive oil and lemon dressing  15.50 15.95
Tricolore radicchio, belgium endive and arugola with balsamic dressing and shaved parmesan cheese  11.95 12.95
Panzanella bread and tomato salad with cucumber, basil, onion and extra virgin olive oil  15.75 15.95
Trecciolina arugola salad with tomato, hearts of palm, shaved parmesan and mozzarella cheese with avocado dressing  15.95 16.95
Tonno E Romana Di Alessandra romaine lettuce with tuna, onion, corn and an olive oil and lemon dressing   14.95
Cesare romaine lettuce, tossed with caesar dressing, shaved parmesan cheese and garlic croutons  10.95 11.95
add chicken or shrimp   5.50
Vegetariana chopped grilled mixed vegetables with avocado dressing  14.95 15.95
add shrimp or grilled calamari   5.50
Asparagi asparagus, arugola, corn, tomato, chopped grilled chicken, shaved parmesan cheese olive oil and lemon dressing   15.95
Caprese fresh tomato, mozzarella cheese, basil, bell peppers and olive oil.  12.95 13.50
add buratta   4.50
Carciofi baby artichokes tossed with oil and lemon, arugola and shaved parmesan cheese  15.95 16.95
Aragosta lobster salad with bell peppers, arugola, corn, tomato, onion, cucumber and lemon oil dressing  23.50 24.95


Risotto Funghi carnaroli rice with porcini mushrooms  20.00 20.95
Risotto Nero carnaroli rice with calamari, shrimp, scallops and squid ink sauce  21.00 23.95
Risotto Con Barbabietola Rossa carnaroli rice with red beets and goat cheese  15.95 16.95
Risotto Zenzero carnaroli rice with shrimp and ginger  15.95 16.95
Risotto Verde carnaroli rice with spinach puree and green peas  15.50 16.95
Risotto Salsicce carnaroli rice with barolo wine, sausages and rosemary  15.95 17.95

Secondi Piatti

Pollo Alla Giaco Mani chicken breast with arugola, tomato, oil and lemon  20.95 21.95
Ossobuco veal shank served with risotto alla parmiggiana and mixed vegetables  27.95 29.95
Pollo Alla Milanese breaded chicken milanese served with arugola, tomato and onion, roasted potatoes and steamed vegetables  23.50 24.95
Scaloppine Di Vitello veal scaloppine served with porcini mushroom sauce, steamed vegetables and roasted potatoes  27.95 28.95
Petto Di Pollo grilled chicken breast served with steamed vegetables  19.95 21.95
Costata Di Manzo t-bone steak served with roasted potatoes, mixed vegetables and rosemary sauce  27.50 29.95
Tagliata Di Bue piedmontese filet mignon served on a bed of potato tart arugola and worcestershire vinaigrette   29.95
Lombata Di Vitello grilled veal chop served with sauteéd spinach and roasted potatoes  31.00 34.50
Pesce Del Giorno fish of the day   


Spaghetti Di Farro spelt spaghetti with fresh ricotta cheese and lemon zest  18.95 19.95
Scoglio spaghetti with calamari, scallops, shrimp, mussels and clams in a light spicy tomato sauce  22.50 23.95
Arrabbiata penne pasta in a spicy tomato and garlic sauce.  12.95 13.95
add chicken or shrimp   5.50
Garganelli Con Broccoli E Salsicce curly homemade pasta with sausage, broccoli, pecorino cheese, garlic and oil  17.95 18.95
Rigatoni Alla Norma rigatoni pasta with eggplant, tomato, basil, mozzarella cheese and ricotta infornata  14.50 15.95
Capellini angel hair pasta with fresh tomato, garlic and basil  11.50 12.95
Pappardelle homemade wide green fettuccini pasta in a venison ragu and porcini mushroom ragu  24.50 27.95
Bucatini Con Polpette Della Nonna bucatini pasta with meat balls in light spicy tomato sauce  17.95 18.95
Spugnette Don Lillo sponge pasta with onion, peas, haricot vert, fava beans, spinach puree and pecorino cheese  15.50 15.95
Linguine Con Crostacei linguine pasta with half lobster and crab meat in a light spicy tomato sauce   26.95
Bianchi E Neri homemade black and white tagliolini pasta with baby clams and arugola  15.95 16.95
Agnolotti homemade green ravioli stuffed with mushrooms; cheese fondue and truffle sauce  26.95 28.95
Mezzelune homemade half moon ravioli stuffed with shrimp and scallops, served with lobster sauce and diced zucchini  18.95 19.95
Ravioli Di Spinaci E Ricotta homemade ravioli stuffed with spinach and ricotta cheese, tomato and basil sauce  13.95 14.95
Tortelloni Di Zucca homemade tortelloni stuffed with pumpkin and fresh ricotta cheese, with sage and parmesan cream sauce  14.95 15.95
Fettuccine Bolognese homemade fettuccine with meat sauce  15.50 17.95
Paglia Fieno homemade green and white tagliatelle with zucchini, basil, garlic, and parmesan cheese  14.95 15.95
Farfalle Al Salmone butterfly pasta with smoked salmon, chives, touch of cream  15.50 16.50
Garganelli Verdi Alle Spugnole homemade spinach garganelli, with morel mushrooms, asparagus and shaved parmesan cheese  28.95 29.99
Spaghetti Al Pomodoro E Basilico spaghetti pasta with tomato and basil sauce (marinara)  13.50 14.95
Spaghetti Cacio & Pepe spaghetti with fresh black pepper sauce and pecorino siciliano   17.95


Desserts $9.50

Torta Di Mele Con Gelato Di Vaniglia apple tart tatain with cream caramel and vanilla ice cream   
Panna Cotta cream custard with strawberry sauce   
Torta Di Cioccolato flourless chocolate cake   
Torta Limone lemon meringue tart   
Tiramisu lady fingers dipped in espresso and mascarpone cream   
Torta Al Formaggio cheesecake   
Torta Della Nonna short pastry base with custard topped with pine nuts   
Crostata Alla Banana banana chocolate cream tart   
Budino Di Panettone bread pudding   
Gelati E Sorbetti ice cream and sorbet   
Crostata Di Frutta fresh fruit tart   
All Of Our Desserts Are Homemade
Il Pastaio Ristorante
400 N Canon Dr
At Brighton Way
(310) 205-5444
or (310) 205-5445
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