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Il Pastaio Ristorante

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 400 N Canon Dr, Beverly Hills CA90210 34.070719 -118.400993
  • (At Brighton Way)
  • (310) 205-5444
  • 0

Antipasti

Prosciutto parma prosciutto served with gorgonzola cheese, walnuts, crouton and fresh pears    16.95  15.95
Prosciutto add burrata    4.50
Bresaola dry cured beef served with hearts of palm, arugola and shaved parmesan cheese    16.95  15.95
Polenta Soffice soft polenta with mushrooms, fresh mozzarella cheese and truffle fondue    21.95  19.95
Zuppetta mussels and clams steamed in a spicy tomato and garlic broth    14.95  13.95
Grigliata Di Vegetali grilled zucchini, eggplant, carrots, asparagus, tomato, bell peppper, endive, radicchio, shitake mushroom, shaved parmesan cheese and rosemary vinaigrette    13.95  14.95
Timballo Di Zucchine zucchini soufflé served over roasted bell pepper sauce and a touch of truffle fondue    11.50  12.95
Carpaccio Di Bue beef carpaccio served with capers, shaved parmesan cheese and mustard dressing    14.95  13.95
Carpaccio Di Tonno big eye tuna carpaccio served with haricot verts, capers, baby frisée lettuce, arugola, tomato, onion with olive oil lemon dressing    16.50  15.95
Carpaccio Di Pesce Spada smoked swordfish carpaccio with arugola, fennel, baby frisee, capers, olive oil and lemon dressing    15.95  15.50
Rollini Di Melanzane eggplant rolls filled with goat cheese and sun dried tomato, bell pepper sauce, served on a bed of fresh tomato    14.95  14.50
Calamari Fritti fried calamari with spicy tomato sauce    12.95  13.25
Arancini breaded rice cones, filled with mozzarella cheese, peas and pomodoro sauce    9.95  10.95
Tonno Con Yuzu E Zenzero peppered grilled ahi tuna served with baby arugula, frisee salad, onions, tomato, and yuzu-ginger vinaigrette    19.95  23.95
Antipasto Casereccio assorted cold cut, cheese, olives, roasted peppers, eggplant, tomato bruschetta, capers. minimum for 2 guests    31.50  29.95
6 Courses Chef 's Tasting Menu (Per Person) soup, salad, ravioli, choice of risotto or pasta, choice of meat or fish, and dessert    67.00  59.00

Zuppe

Minestrone Di Verdure mixed vegetable soup    6.95  7.50
Zuppa Di Lenticchie lentil soup    8.95
Zuppa Del Giorno soup of the day  

Insalate

Mista mixed baby greens with balsamic vinaigrette    7.50  7.95
Primavera mixed baby greens with balsamic dressing, topped with grilled eggplant, roasted bell peppers and goat cheese    9.95  11.95
Capricciosa chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert, onion, light mustard dressing    19.95  17.95
Trittico chopped radicchio, belgium endive and arugola with balsamic dressing, grilled shrimp and topped with fresh mango    15.50  15.95
Lenticchie arugola, lentils and shrimp salad with tomato, onion, olive oil and lemon dressing    15.50  15.95
Tricolore radicchio, belgium endive and arugola with balsamic dressing and shaved parmesan cheese    11.95  12.95
Panzanella bread and tomato salad with cucumber, basil, onion and extra virgin olive oil    15.95  15.75
Trecciolina arugola salad with tomato, hearts of palm, shaved parmesan and mozzarella cheese with avocado dressing    15.95  16.95
Tonno E Romana Di Alessandra romaine lettuce with tuna, onion, corn and an olive oil and lemon dressing    14.95
Cesare romaine lettuce, tossed with caesar dressing, shaved parmesan cheese and garlic croutons    11.95  10.95
Cesare add chicken or shrimp    5.50
Vegetariana chopped grilled mixed vegetables with avocado dressing    15.95  14.95
Vegetariana add shrimp or grilled calamari    5.50
Asparagi asparagus, arugola, corn, tomato, chopped grilled chicken, shaved parmesan cheese olive oil and lemon dressing    15.95
Caprese fresh tomato, mozzarella cheese, basil, bell peppers and olive oil.    12.95  13.50
Caprese add buratta    4.50
Carciofi baby artichokes tossed with oil and lemon, arugola and shaved parmesan cheese    16.95  15.95
Aragosta lobster salad with bell peppers, arugola, corn, tomato, onion, cucumber and lemon oil dressing    23.50  24.95

Risotti

Risotto Funghi carnaroli rice with porcini mushrooms    20.95  20.00
Risotto Nero carnaroli rice with calamari, shrimp, scallops and squid ink sauce    23.95  21.00
Risotto Con Barbabietola Rossa carnaroli rice with red beets and goat cheese    16.95  15.95
Risotto Zenzero carnaroli rice with shrimp and ginger    15.95  16.95
Risotto Verde carnaroli rice with spinach puree and green peas    15.50  16.95
Risotto Salsicce carnaroli rice with barolo wine, sausages and rosemary    15.95  17.95

Secondi Piatti

Pollo Alla Giaco Mani chicken breast with arugola, tomato, oil and lemon    20.95  21.95
Ossobuco veal shank served with risotto alla parmiggiana and mixed vegetables    27.95  29.95
Pollo Alla Milanese breaded chicken milanese served with arugola, tomato and onion, roasted potatoes and steamed vegetables    23.50  24.95
Scaloppine Di Vitello veal scaloppine served with porcini mushroom sauce, steamed vegetables and roasted potatoes    28.95  27.95
Petto Di Pollo grilled chicken breast served with steamed vegetables    21.95  19.95
Costata Di Manzo t-bone steak served with roasted potatoes, mixed vegetables and rosemary sauce    27.50  29.95
Tagliata Di Bue piedmontese filet mignon served on a bed of potato tart arugola and worcestershire vinaigrette    29.95
Lombata Di Vitello grilled veal chop served with sauteéd spinach and roasted potatoes    31.00  34.50
Pesce Del Giorno fish of the day  

Paste

Spaghetti Di Farro spelt spaghetti with fresh ricotta cheese and lemon zest    19.95  18.95
Scoglio spaghetti with calamari, scallops, shrimp, mussels and clams in a light spicy tomato sauce    22.50  23.95
Arrabbiata penne pasta in a spicy tomato and garlic sauce.    12.95  13.95
Arrabbiata add chicken or shrimp    5.50
Garganelli Con Broccoli E Salsicce curly homemade pasta with sausage, broccoli, pecorino cheese, garlic and oil    17.95  18.95
Rigatoni Alla Norma rigatoni pasta with eggplant, tomato, basil, mozzarella cheese and ricotta infornata    14.50  15.95
Capellini angel hair pasta with fresh tomato, garlic and basil    12.95  11.50
Pappardelle homemade wide green fettuccini pasta in a venison ragu and porcini mushroom ragu    27.95  24.50
Bucatini Con Polpette Della Nonna bucatini pasta with meat balls in light spicy tomato sauce    17.95  18.95
Spugnette Don Lillo sponge pasta with onion, peas, haricot vert, fava beans, spinach puree and pecorino cheese    15.95  15.50
Linguine Con Crostacei linguine pasta with half lobster and crab meat in a light spicy tomato sauce    26.95
Bianchi E Neri homemade black and white tagliolini pasta with baby clams and arugola    16.95  15.95
Agnolotti homemade green ravioli stuffed with mushrooms; cheese fondue and truffle sauce    26.95  28.95
Mezzelune homemade half moon ravioli stuffed with shrimp and scallops, served with lobster sauce and diced zucchini    19.95  18.95
Ravioli Di Spinaci E Ricotta homemade ravioli stuffed with spinach and ricotta cheese, tomato and basil sauce    14.95  13.95
Tortelloni Di Zucca homemade tortelloni stuffed with pumpkin and fresh ricotta cheese, with sage and parmesan cream sauce    15.95  14.95
Fettuccine Bolognese homemade fettuccine with meat sauce    15.50  17.95
Paglia Fieno homemade green and white tagliatelle with zucchini, basil, garlic, and parmesan cheese    14.95  15.95
Farfalle Al Salmone butterfly pasta with smoked salmon, chives, touch of cream    15.50  16.50
Garganelli Verdi Alle Spugnole homemade spinach garganelli, with morel mushrooms, asparagus and shaved parmesan cheese    29.99  28.95
Spaghetti Al Pomodoro E Basilico spaghetti pasta with tomato and basil sauce (marinara)    13.50  14.95
Spaghetti Cacio & Pepe spaghetti with fresh black pepper sauce and pecorino siciliano    17.95

Desserts $9.50

Torta Di Mele Con Gelato Di Vaniglia apple tart tatain with cream caramel and vanilla ice cream  
Panna Cotta cream custard with strawberry sauce  
Torta Di Cioccolato flourless chocolate cake  
Torta Limone lemon meringue tart  
Tiramisu lady fingers dipped in espresso and mascarpone cream  
Torta Al Formaggio cheesecake  
Torta Della Nonna short pastry base with custard topped with pine nuts  
Crostata Alla Banana banana chocolate cream tart  
Budino Di Panettone bread pudding  
Gelati E Sorbetti ice cream and sorbet  
Crostata Di Frutta fresh fruit tart  

 

Il Pastaio Ristorante
400 N Canon Dr
At Brighton Way
(310) 205-5444
or (310) 205-5445
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