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Il Grano Ristorante

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Vegetarian-Friendly
  • 11359 Santa Monica Blvd, Los Angeles CA90025 34.0459124 -118.4505254
  • (At Corinth Ave)
  • (310) 477-7886
  • 0

Lunch

Split Charges $2 Per Item.

Il Grano Uses Local Grown & Organically Farmed Vegetables Whenever Possible.

Business Lunch $20

Market Salad Or Big Eye Tuna Tartar    
Lasagna Verde Or Daily Fish    
Il Grano’s Daily Spun Gelato    

Antipasti

Crudo today’s crudo assortment   18.00
Fiori Di Zucca ricotta and marjoram stuffed zucchini blossoms   9.00
Zuppa Carote dairy free white carrot soup   8.00
Polenta E Ragu hand cut lamb ragout over soft polenta  12.00 16.00
Pizza Del Principe black truffle cheese, shaved black truffle   35.00

Salads

Appetizer Course / Main Course.

Calamari Alla Griglia grilled calamari, wild baby arugula, late autumn heirloom cherry tomatoes  14.00 18.00
Insalata Barbabietole roasted beets, pink lady and fuji apples, mix greens, goat cheese  12.00 16.00

Pasta

Spaghetti Alle Vongole baby manila clams, olive oil, garlic, flat leaf italian parsley   16.00
Bigoli Al Nero Di Seppia squid ink pasta, cuttlefish, sea urchin sauce   18.00
Ravioli Di Pera bartlett pear and gorgonzola ravioli, brown butter   17.00
Spaghetti Funghi spaghetti, chanterelle mushrooms, house cured pancetta, mushroom stock   19.00
Paccheri Al Ragu Imperiale baked double wide rigatoni stuffed with veal, beef & pork "4 hour" ragu   16.00
Lasagna Verde meat lasagna with homemade fresh spinach pasta   15.00
Pappardelle wild boar ragout   16.00
Mezzaluna duck confit filled ravioli, porcini mushroom sauce , shaved black truffle   18.00

Main

Branzino Al Sale o alla griglia whole mediterranean stripe bass oven-baked or grilled, autumn vegetables   34.00
Merluzzo alaskan black cod, celery root & butternut squash roast, lobster sauce   19.00
Razza skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce   18.00
Pollo grilled organic chicken breast, olive oil mash potatoes, bloomsdale spinach   16.00
Verdure Del Contadino oven roasted organic winter farmer’s market vegetables   14.00

Contorni $9

All Locally Grown & Organically Farmed Vegetables.

Rapini mcgrath farms rapini, extra virgin olive oil, garlic, red chili flakes   
Cavoletti 2 peas in a pod farms brussels sprouts and smoked applewood bacon   
Vegetali al forno oven roasted organic autumn vegetable medley   
Spinaci rutiz farms bloomsdale spinach. extra virgin olive oil, shallots   
Caponata invernale tutti frutti farms butternut squash, celery root, onion, thyme   

 

Dinner

Antipasti

Crudo today’s crudo assortment   21.00
Zuppa Carote dairy free white carrot soup   14.00
Fiori ricotta and marjoram filled zucchini blossoms   14.00
Polenta al ragu soft polenta, colorado lamb ragu sauce   15.00
Cappesante nantucket scallops, wood sorrel salad, blood orange dressing   16.00
Insalata Barbabietole roasted beets, braeburn apple, mix greens, goat cheese   17.00
Pizza Del Principe black truffle cheese, shaved winter perigord black truffle   55.00
Pizza Del Re white truffle crema, fontina, shaved white truffle   85.00

Pasta

Bigoli Al Nero squid ink pasta, santa barbara sea urchin sauce   21.00
Ravioli Di Pera bartlett pear and gorgonzola ravioli, brown butter   17.00
Raviolo Aperto "open face" maine lobster raviolo, spinach pasta, yellow corn   24.00
Tagliolini Al Tartufo Bianco homemade thin pasta, shaved white truffle   90.00
Paccheri Al Ragu Imperiale baked double wide rigatoni stuffed with beef "4 hour" ragu   19.00
Spaghetti Funghi spaghetti, mousserons & chanterelle mushrooms pancetta, mushroom stock   19.00
Pappardelle wild boar ragout   21.00

Secondi

Branzino Al Sale whole italian striped bass oven-baked, autumn vegetable medley   36.00
Merluzzo Norwegian fresh cod, celery root & butternut squash roast, lobster sauce   26.00
Razza skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce   27.00
Pescatrice rhode island monkfish, celery root, black brussel sprouts, oxtail reduction   28.00
Anatra duck breast, caramelized maui onions , brussel sprouts, pomegranate reduction   32.00
Pollo prosciutto-fontina stuffed jidori chicken breast, olive oil mash potatoes, bloomsdale spinach   25.00
Agnello colorado lamb chops, sunchoke puree, potato parmentier, winter greens, lamb reduction   32.00
Costata Di Manzo 21 day dry aged new york steak, roasted potatoes, rapini, black truffle sauce   45.00
Pernice wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction   26.00

Contorni $9

All Locally Grown & Organically Farmed Vegetables

Rapini mcgrath farms rapini, extra virgin olive oil, garlic, red chili flakes   
Cavoletti 2 peas in a pod farms brussels sprouts and smoked applewood bacon   
Vegetali Al Forno oven roasted organic autumn vegetable medley   
Spinaci rutiz farms bloomsdale spinach. extra virgin olive oil, shallots   
Caponata Invernale tutti frutti farms butternut squash, celery root, onion, thyme   

 

Menu Degustazione

The Following Menus Have Been Carefully Chosen To Best Reflect Ingredients Available At Our Local Markets And Are In Peak Season. These Menus Best Represent The Way To Enjoy Dinner In Our House.

White Truffle Menu $275

Minimum 2 People

Cappesante nantucket scallops, celery root puree, shaved white truffle   60.00
Carpaccio wagyu a5 carpaccio, parmigiano reggiano, shaved white truffle   65.00
Tagliolini homemade thin pasta, shaved white truffle   90.00
Manzo 21 day dry aged ny, potato parmentier, shaved truffle   85.00
Pera fog hollow warren pear tart, vanilla gelato   

Tasting Menu $75

Minimum 2 People

Crudo today’s crudo assortment   
Bigoli Al Nero squid ink pasta, santa barbara sea urchin sauce   
Merluzzo alaskan black cod, celery root & butternut squash roast, lobster sauce   
Pernice wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction   
Cioccolato layered dark, milk and white chocolate bar, almond crunch   

Vegetarian Tasting Menu $59

Minimum 2 People

Insalata Barbabietole roasted beets, braeburn apple, mix greens, goat cheese   
Zuppa Zucchine costolata italian zucchini soup, burrata-zucchini crisp   
Ravioli Di Pera bartlett pear and gorgonzola ravioli, brown butter   
Concerto Di Verdure farmer’s market vegetable medley   
Pannacotta pomegranate pannacotta, chocolate-orange ganache almond cannolo   

 

Small Sweets

Blackberry Tarts    5.00
Black Walnut Truffles    5.00
Warren Pear Cannolo Siciliano    4.00

Desserts

Tartine Di Mele E Caramello braeburn apple and caramel warm tart, vanilla gelato   10.00
Pannacotta blood orange pannacotta, chocolate-orange ganache almond cannolo, kumquat   10.00
Sorpresa Di Castagne chocolate spheres filled with italian chestnut mousse, white chocolate sauce   12.00
Cioccolato layered dark, milk and white chocolate bar, almond milk   10.00
Panettone italian panettone souffle’, pastry cream, currants   10.00
Gelato, Sorbetto E Frutta 3 house-made gelato & sorbets, fresh berries   11.00
Piccola Pasticceria Della Casa il grano’s house-made cookie plate   12.00
wine pairing: 2010 moscato moncalvina coppo   
Formaggio il grano’s chef weekly selection of 4 cheeses   16.00
Served With Accompaniments & Dried Fruit Cake.

After Dinner Drinks & Digestivi

(2oz) Service.

Grappa Nardini    8.00
Grappa J. Poli Moscato    16.00
Fior Di Fino 2000 Vin Santo    15.00
Limoncello Profumi Della Costiera Mansi    8.00
Caffe' Liqueur Profumi Della Costiera Mansi    8.00
Amaro Fernet Branca Or Fernet Menta    8.00
Amaro Averna    8.00
Amaro Cynar    7.00
Amaro Liqueur De Chinia Calasaia    6.00
Bas Armagnac Chateau De Briat baron de pichon longueville   14.00
Daron Calvados    9.00
Lemorton Reserve Vieux Calvados    14.00
Cognac Reserve Grande Champagne    12.00
Cognac Vieille Res. Grande Champagne    18.00
Warre's Port 2000    

Wines By The Glass

Spumante

Sparkling.

Prosecco Di Valdobbiadine Canella N/V  (1/2 gl) 6.50gl 13.00

Vini Bianchi

(1/2 Gl) / Gl. te Wine.

Greco Di Tufo Mastroberardino 2011 campania  6.00 12.00
Cortese Di Gavi Pio Cesare, 2010 piedmont  6.00 12.00
Roucaillat Languedox (roussane/vermentino/grenache blanc) 2007, france  5.00 10.00
Verdeca Del Salento, 2009 puglia  6.50 13.00
Pinot Grigio Brolo 2010 friuli  5.00 10.00
JJ Prum Riesling Spatlese Wehlener Sonnenhur 2003 rheingau  9.00 18.00
Chardonnay Mayacamas 2009 mt. veeder napa valley  8.00 16.00

Vini Rossi

(1/2 Gl) / Gl. Red Wine.

Barbera D’Asti Damilano 2009 piemonte  6.00 12.00
Pinot Noir Sequana 2009 central coast  8.00 16.00
Valpolicella Ripasso Le Brine Campagnola 2008 veneto  6.50 13.00
Dolcetto Di Dogliani Siri D’Jermu Pecchenino 2009 piemonte  7.50 15.00
Montepulciano Vigne Di Leo Tre Castelli 2007   5.50 11.00
Ceppate (Cabernet-Merlot) Terrabianca 2006 toscana  11.00 22.00
Barolo Cannubi Boshis Virna 2004 piemonte  9.00 18.00
Amarone Della Valpolicella Villa Rocca 2006 veneto  11.00 22.00

 

Il Grano Ristorante
11359 Santa Monica Blvd
At Corinth Ave
(310) 477-7886
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