Welcome to MenuPages - Please Select a city:

Il Grano Ristorante

  • Italian, Vegetarian
  • 11359 Santa Monica Blvd, Los Angeles 90025 34.046144 -118.45014
  • (At Corinth Ave)
  • click map to interact
  • (310) 477-7886
  • 0

Business Lunch $20

Market Salad Or Big Eye Tuna Tartar   
Lasagna Verde Or Daily Fish   
Il Grano's Daily Spun Gelato   

Antipasti

Crudo today's crudo assortment    18.00
Fiori Di Zucca ricotta and marjoram stuffed zucchini blossoms    9.00
Zuppa Carote dairy free white carrot soup    8.00
Polenta E Ragu hand cut lamb ragout over soft polenta    12.00  16.00
Pizza Del Principe black truffle cheese, shaved black truffle    35.00

Salads

Appetizer Course / Main Course.

Calamari Alla Griglia grilled calamari, wild baby arugula, late autumn heirloom cherry tomatoes    18.00  14.00
Insalata Barbabietole roasted beets, pink lady and fuji apples, mix greens, goat cheese    12.00  16.00

Pasta

Spaghetti Alle Vongole baby manila clams, olive oil, garlic, flat leaf italian parsley    16.00
Bigoli Al Nero Di Seppia squid ink pasta, cuttlefish, sea urchin sauce    18.00
Ravioli Di Pera bartlett pear and gorgonzola ravioli, brown butter    17.00
Spaghetti Funghi spaghetti, chanterelle mushrooms, house cured pancetta, mushroom stock    19.00
Paccheri Al Ragu Imperiale baked double wide rigatoni stuffed with veal, beef & pork "4 hour" ragu    16.00
Lasagna Verde meat lasagna with homemade fresh spinach pasta    15.00
Pappardelle wild boar ragout    16.00
Mezzaluna duck confit filled ravioli, porcini mushroom sauce , shaved black truffle    18.00

Main

Branzino Al Sale o alla griglia whole mediterranean stripe bass oven-baked or grilled, autumn vegetables    34.00
Merluzzo alaskan black cod, celery root & butternut squash roast, lobster sauce    19.00
Razza skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce    18.00
Pollo grilled organic chicken breast, olive oil mash potatoes, bloomsdale spinach    16.00
Verdure Del Contadino oven roasted organic winter farmer's market vegetables    14.00

Contorni $9

All Locally Grown & Organically Farmed Vegetables.

Rapini mcgrath farms rapini, extra virgin olive oil, garlic, red chili flakes  
Cavoletti 2 peas in a pod farms brussels sprouts and smoked applewood bacon  
Vegetali al forno oven roasted organic autumn vegetable medley  
Spinaci rutiz farms bloomsdale spinach. extra virgin olive oil, shallots  
Caponata invernale tutti frutti farms butternut squash, celery root, onion, thyme  

Antipasti

Crudo today's crudo assortment    21.00
Zuppa Carote dairy free white carrot soup    14.00
Fiori ricotta and marjoram filled zucchini blossoms    14.00
Polenta al ragu soft polenta, colorado lamb ragu sauce    15.00
Cappesante nantucket scallops, wood sorrel salad, blood orange dressing    16.00
Insalata Barbabietole roasted beets, braeburn apple, mix greens, goat cheese    17.00
Pizza Del Principe black truffle cheese, shaved winter perigord black truffle    55.00
Pizza Del Re white truffle crema, fontina, shaved white truffle    85.00

Pasta

Bigoli Al Nero squid ink pasta, santa barbara sea urchin sauce    21.00
Ravioli Di Pera bartlett pear and gorgonzola ravioli, brown butter    17.00
Raviolo Aperto "open face" maine lobster raviolo, spinach pasta, yellow corn    24.00
Tagliolini Al Tartufo Bianco homemade thin pasta, shaved white truffle    90.00
Paccheri Al Ragu Imperiale baked double wide rigatoni stuffed with beef "4 hour" ragu    19.00
Spaghetti Funghi spaghetti, mousserons & chanterelle mushrooms pancetta, mushroom stock    19.00
Pappardelle wild boar ragout    21.00

Secondi

Branzino Al Sale whole italian striped bass oven-baked, autumn vegetable medley    36.00
Merluzzo Norwegian fresh cod, celery root & butternut squash roast, lobster sauce    26.00
Razza skate wing, sunchoke puree, brussel sprouts, smoked tomato/veal reduction sauce    27.00
Pescatrice rhode island monkfish, celery root, black brussel sprouts, oxtail reduction    28.00
Anatra duck breast, caramelized maui onions , brussel sprouts, pomegranate reduction    32.00
Pollo prosciutto-fontina stuffed jidori chicken breast, olive oil mash potatoes, bloomsdale spinach    25.00
Agnello colorado lamb chops, sunchoke puree, potato parmentier, winter greens, lamb reduction    32.00
Costata Di Manzo 21 day dry aged new york steak, roasted potatoes, rapini, black truffle sauce    45.00
Pernice wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction    26.00

Contorni $9

All Locally Grown & Organically Farmed Vegetables

Rapini mcgrath farms rapini, extra virgin olive oil, garlic, red chili flakes  
Cavoletti 2 peas in a pod farms brussels sprouts and smoked applewood bacon  
Vegetali Al Forno oven roasted organic autumn vegetable medley  
Spinaci rutiz farms bloomsdale spinach. extra virgin olive oil, shallots  
Caponata Invernale tutti frutti farms butternut squash, celery root, onion, thyme  

White Truffle Menu $275

Minimum 2 People

Cappesante nantucket scallops, celery root puree, shaved white truffle    60.00
Carpaccio wagyu a5 carpaccio, parmigiano reggiano, shaved white truffle    65.00
Tagliolini homemade thin pasta, shaved white truffle    90.00
Manzo 21 day dry aged ny, potato parmentier, shaved truffle    85.00
Pera fog hollow warren pear tart, vanilla gelato  

Tasting Menu $75

Minimum 2 People

Crudo today's crudo assortment  
Bigoli Al Nero squid ink pasta, santa barbara sea urchin sauce  
Merluzzo alaskan black cod, celery root & butternut squash roast, lobster sauce  
Pernice wild scottish partridge, italian chesnut puree, crispy polenta, cavolo nero, partridge reduction  
Cioccolato layered dark, milk and white chocolate bar, almond crunch  

Vegetarian Tasting Menu $59

Minimum 2 People

Insalata Barbabietole roasted beets, braeburn apple, mix greens, goat cheese  
Zuppa Zucchine costolata italian zucchini soup, burrata-zucchini crisp  
Ravioli Di Pera bartlett pear and gorgonzola ravioli, brown butter  
Concerto Di Verdure farmer's market vegetable medley  
Pannacotta pomegranate pannacotta, chocolate-orange ganache almond cannolo  

Small Sweets

Blackberry Tarts     5.00
Black Walnut Truffles     5.00
Warren Pear Cannolo Siciliano     4.00

Desserts

Served With Accompaniments & Dried Fruit Cake.

Tartine Di Mele E Caramello braeburn apple and caramel warm tart, vanilla gelato    10.00
Pannacotta blood orange pannacotta, chocolate-orange ganache almond cannolo, kumquat    10.00
Sorpresa Di Castagne chocolate spheres filled with italian chestnut mousse, white chocolate sauce    12.00
Cioccolato layered dark, milk and white chocolate bar, almond milk    10.00
Panettone italian panettone souffle', pastry cream, currants    10.00
Gelato, Sorbetto E Frutta 3 house-made gelato & sorbets, fresh berries    11.00
Piccola Pasticceria Della Casa il grano's house-made cookie plate    12.00
Piccola Pasticceria Della Casa wine pairing: 2010 moscato moncalvina coppo  
Formaggio il grano's chef weekly selection of 4 cheeses    16.00

After Dinner Drinks & Digestivi

(2oz) Service.

Grappa Nardini     8.00
Grappa J. Poli Moscato     16.00
Fior Di Fino 2000 Vin Santo     15.00
Limoncello Profumi Della Costiera Mansi     8.00
Caffe' Liqueur Profumi Della Costiera Mansi     8.00
Amaro Fernet Branca Or Fernet Menta     8.00
Amaro Averna     8.00
Amaro Cynar     7.00
Amaro Liqueur De Chinia Calasaia     6.00
Bas Armagnac Chateau De Briat baron de pichon longueville    14.00
Daron Calvados     9.00
Lemorton Reserve Vieux Calvados     14.00
Cognac Reserve Grande Champagne     12.00
Cognac Vieille Res. Grande Champagne     18.00
Warre's Port 2000   

Spumante

Sparkling.

Prosecco Di Valdobbiadine Canella N/V    (1/2 gl) 6.50 gl 13.00

Vini Bianchi

(1/2 Gl) / Gl. te Wine.

Greco Di Tufo Mastroberardino 2011 campania    6.00  12.00
Cortese Di Gavi Pio Cesare, 2010 piedmont    6.00  12.00
Roucaillat Languedox (roussane/vermentino/grenache blanc) 2007, france    5.00  10.00
Verdeca Del Salento, 2009 puglia    6.50  13.00
Pinot Grigio Brolo 2010 friuli    5.00  10.00
JJ Prum Riesling Spatlese Wehlener Sonnenhur 2003 rheingau    9.00  18.00
Chardonnay Mayacamas 2009 mt. veeder napa valley    8.00  16.00

Vini Rossi

(1/2 Gl) / Gl. Red Wine.

Barbera D'Asti Damilano 2009 piemonte    6.00  12.00
Pinot Noir Sequana 2009 central coast    8.00  16.00
Valpolicella Ripasso Le Brine Campagnola 2008 veneto    6.50  13.00
Dolcetto Di Dogliani Siri D'Jermu Pecchenino 2009 piemonte    7.50  15.00
Montepulciano Vigne Di Leo Tre Castelli 2007     5.50  11.00
Ceppate (Cabernet-Merlot) Terrabianca 2006 toscana    11.00  22.00
Barolo Cannubi Boshis Virna 2004 piemonte    9.00  18.00
Amarone Della Valpolicella Villa Rocca 2006 veneto    22.00  11.00

 

Il Grano Ristorante
11359 Santa Monica Blvd
At Corinth Ave
(310) 477-7886
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.