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Hu's Szechwan

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  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian, Chinese
  • 10450 National Blvd, Los Angeles 90034
  • (At Rose Ave )
  • google maps

User Ratings (Based on 6 reviews)

Food Value
Service Atmosphere

Other Restaurant Info

Phone:
(310) 837-0252
Website:
www.husrestaurant.com
Notes:
Delivery ($2-$3 Charge) Take Out Catering Visa, MC, AmEx, Disc
Hours:
Lunch Mon-Fri: 11:30am-2:30pm Sat: 12pm-2:30pm Dinner Sun-Thu: 5pm-10pm Fri-Sat: 5pm-10:30pm
Serves:
Lunch, Dinner
Features:
Prix Fixe, BYOB, Delivery, Accepts Credit Cards
Delivery Area:
Limited Area

User Reviews

  • Posted by dino on 08/31/2009

    Kung Pao Shrimp

    Cannot beat the kung pao shrimp, or the Hu's fried chicken wings. My family of five are stuffed for dinner for only $50.00! What a bargain!!!

  • Posted by Jessi on 08/13/2009

    Family fav for years and years

    One of our favorite family traditions- love the sizzling rice soup, the green beans with pork, the pork mu-shu with plum sauce. So satisfying, and everything is made very fresh.

  • Posted by Jerry on 07/18/2009

    Kung Pauwerful!

    A world-class KungPao Chicken.

  • Posted by Local Customer on 02/21/2009

    Still the best in L.A

    I have been going here for 20 years and the food is always good. The employees are always friendly. And it is great to see a family run restaurant hold its own. Please give it a try.!!

  • Posted by Hit & Miss on 07/12/2008

    Good & Bad

    Inconsistent ... The Shrimp Dishes are Good ... forget the Chicken .... especially the Overcooked Tough as Leather Lemon Chicken ... it would break a Dog's Teeth to attempt to Chew It ... and the Lemon Sauce is thin, tasteless and watery !

  • Posted by Anonymous on 04/30/2008

    Great Food, Awesome Szechwan!

    Some of the best szechwan style Chinese food in Los Angeles, I eat here at least once a month. The spicy szechwan shrimp is definitely one of the best LA Chinese food dishes.

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