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Hugo's Restaurant

  • $$
  • Healthy, Local/Organic, Mexican
  • 8401 Santa Monica Blvd, Los Angeles 90069 34.090734 -118.372841
  • (At N Kings Rd)
  • click map to interact
  • (323) 654-3993
  • 0

Starters

Artichoke Dip Diced artichokes, chopped spinach, onion, garlic and seasonings sautéed in olive oil then added to a creamy sauce of tofu, vegan mozzarella, rice milk, potato, veganaise and white wine. Served with crispy organic corn tortilla chips. Gf , contains nuts    8.00
Tomato Basil Bisque Our wonderful interpretation of a classic. Tomatoes, tofu, rice milk, basil, onion & garlic. Topped with fresh basil.   Cup 5.25 Bowl 7.00
Traditional Mac & Cheese  House-made fusilli pasta in a rich, creamy sauce of four cheeses cheddar, mozzarella, gorgonzola and parmesan.     8.50
Vegan Mac & Cheese House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions.     8.50
Los Nachos Crispy corn tortilla chips over tomato-chipotle black beans. Topped with Chef Nabor's zesty nacho sauce. Accented with pico de gallo, diced grilled green chilies, avocado and chopped cilantro.    8.00
Cauliflower Pakora Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings, deep-fried to perfection. Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side.    7.75
Asian Spring Rolls Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce    8.50
Ginseng Chicken Soup Ginseng-ginger broth, chicken, shitake mushrooms, spinach, celery, onions, garlic and cilantro.. Gf   Cup 5.25 Bowl 7.00
Vegan Soup Of The Day Monday: Black bean tortilla, Tuesday: Spinach zucchini & sweet corn, Wednesday: Coconut curry red lentil, Thursday: Hearty dahl with leafy greens, Friday: Split pea, Saturday: Roasted vegetable, Sunday: Power of green   Cup 5.25 Bowl 7.00

Salads

All our salad greens are organic. dressings are all vegan, all gluten free. oil-free dressing options are available

House Salad Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing.    Sm 6.00 Lg 10.00
Caesar Salad Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese.   Sm 6.00 Lg 10.00
Quinoa Beet Salad Sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette   Sm 10.00 Lg 13.75
Sesame Salad Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.    15.25
Mexican Salad Grilled chicken breast or organic tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing.    15.25
The Power Of Green Salad Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, organic dried cherries and avocado. Topped with toasted sunflower seeds and served with a sherry vinaigrette dressing    14.25
Prado Salad Grilled chicken breast or herb-marinated organic grilled tofu with roasted rosemary potatoes, diced green beans, green olives, roasted red peppers, sliced red onion, grape tomatoes and mixed greens tossed in a caesar and basil pesto dressing. Topped with gorgonzola cheese    15.25

entrees

Tortilla Crusted Chicken Mary's organic chicken breast pan-roasted with a crispy tortilla crust on a bed of tomatillo sauce. Served with a green tamale and plantains. Garnished with avocado-tomato blackbean salsa, a sprinkling of parmesan and chopped cilantro. Gulten free    19.50
Very Green Casserole Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with organic mixed lettuce    15.75
Mung Beans & Sorghum Organic mung beans and sorghum cooked slowly in a blend of vegetables, herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Topped with pesto sauce, goat and mozzarella cheeses and a confetti of diced red peppers and basil. Served with vegetable medley    13.00
Green Tamale Plate Two spinach-infused sweet corn tamales covered with tomatillo sauce, mozzarella or Parmela cashew cheese and pico de gallo. Served with tomato chipotle black beans and turmeric basmati rice    13.75
Tikka Masala Plate Choice of our new american veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Served with turmeric rice n, steamed broccoli and cilantro-mint chutney    15.25
Asian Stir Fry Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, cilantro and a sesame-chili sauce. Served with organic brown rice    15.25
Chicken Carciofi Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice.     16.75
Orange Mustard Chicken Chicken breast sauteed with orange juice, pommery dijon mustard, honey and garlic. Served with organic brown rice and vegetable medley    16.75
Turkey Meatloaf Shelton's free-range turkey prepared with sun dried tomato, pine nuts, egg, cheese and fresh herbs. Served with mashed potatoes, vegetable medley and mushroom herb gravy    15.75
Chimichurri Steak A 10 oz steak from thunder ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor. Topped with grilled onions and a side of chimichurri cold, slightly spicy, made with parsley, herbs and garlic sauce. Served with mashed potatoes and steamed broccoli    25.00
Market Fresh Fish Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our create-a-plate offerings below. we are committed to serving only the most sustainable fish in accordance with the monterey bay seafood watch    24.00
Rosemary Lemon Chicken Marys organic chicken breast is roasted with rosemary lemon butter and garlic. Garnished with roasted lemon and a rosemary sprig. Served with organic sorghum and sautéed garlic spinach    19.50

Pasta

Spaghetti with Turkey or Vegetable Meatballs Choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables and spices or veggie balls. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts    16.25
Vegan Mac & Cheese Fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley.    14.00
Traditional Mac & Cheese  House-made fusilli pasta in a rich, creamy sauce of four cheeses – cheddar, mozzarella, gorgonzola and parmesan. Served with steamed vegetable medley    14.00
Pasta Victor A classic hugos dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chilies, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce. Vegan Victor subs vegan cream saucen and tofu    16.25
Carbonara Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley and parmesan cheese. Vegan Carbonara subs vegan cream sauce, mushrooms, and veggie bacon.    15.75

sandwiches

Spanish Sorghum Wrap Spanish sorghum, black beans, sliced avocado, tomato, red onion and shredded red & green cabbage with sesame ginger dressing. Wrapped in a whole wheat tortilla and served with organic mixed lettuce    13.25
Avocado-Hummus Wrap Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and sprouts with a drizzle of sesame-ginger dressing    13.25
The Club Choice of grilled chicken breast, grilled organic tofu, house-smoked pork loin or turkey breast with bacon (regular, turkey or vegetarian), guacamole, tomato, lettuce and black pepper vegenaise. Served on country white bread.    13.75
BBQ Sandwich Choice of shredded turkey or pork in our delicious tangy BBQ sauce. Served on a soft rustic bun with melted mozzarella cheese and crispy onion strings. Gf    14.00
Cuban Sandwich Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions. Served on multi-grain wheat bread.     13.75
Tres Tacos Choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and a slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito    14.00
Beef Burger  Hormone and antibiotic-free angus beef from painted hills ranch    14.00
Turkey Burger sheltons free-range from northern california blended with onions and herbs    14.00
New American Veggie Burger Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices    14.00
Reuben Sandwich Hugos gluten-free rye bread is brushed with olive oil and garlic and toasted over the flat griddle, then layered with house-made vegan salami, russian dressing, sauerkraut and melted Pparmela cashew cheese. Served with a side of mixed greens    14.00

Burgers

Served with: Served with lettuce, tomato, santa fe vegenaise & choice of side. Served on a choice of: Multi-grain wheat bread, country white bread ,whole wheat tortilla , spinach tortilla , whole wheat ciabatta, soft rustic bun, gluten-free flatbrea

Beef Burger Hormone and antibiotic-free angus beef from painted hills ranch    14.00
Turkey Burger Sheltons free-range from northern california blended with onions and herbs.    14.00
New American Veggie Burger  Organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices.    14.00
Additional Toppings Choose up to three toppings: Cheddar cheese mozzarella cheese goat cheese gorgonzola cheese daiya vegan mozzarella grilled onions crispy onions sauteed mushrooms turkey or pork bacon veggie bacon red pepper hummus fried plantains guacamole avocado ortega chile jalapenos salsa negra negra nacho nacho sauce bbq sauce ranch dressing marinara sauce pico de gallo dill pickles sauerkraut   

Create a Plate - Creations

Add a sauce or dressing: Mushroom herb gravy marinara roasted tomato chipotle cilantro-mint chutney tikka masala chimichurri honey chipotle nacho sauce tomatillo pico de gallo bbq sauce roasted garlic-red pepper hummus any salad dressing. Add a protein:

Additonal Toppings Turkey balls (2) $4.00 or (4) $8.00, veggie balls (2) $4.00 or (4) $8.00, hanging tenderloin steak (5oz.) $ 9.50   
Saute´ed Leafy Greens    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Zucchini, Corn & Roasted Red Peppers    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Saute´ed Mixed Mushrooms & Onions    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Roasted Yams And Sweet Potatoes     Choose 3 13.50 Choose 4 15.50 Choose 17.50
Broccolini and Garlic    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Mung Beans & Maicillo    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Organic Golden Quinoa    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Green Tamale    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Garlic Spinach    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Black Bean Cakes     Choose 3 13.50 Choose 4 15.50 Choose 17.50
Fried Plantains    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Cooked Beets    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Spanish Sorghum    Choose 3 13.50 Choose 4 15.50 Choose 17.50
Green Beans and Garlic    Choose 3 13.50 Choose 4 15.50 Choose 17.50

Create a Plate - Traditions

Mashed Potatoes    Choose3 13.50 Choose 4 15.50 Choose 5 17.50
Roasted Rosemary Potatoes    Choose3 13.50 Choose 4 15.50 Choose 5 17.50
Vegetable Medley    Choose3 13.50 Choose 4 15.50 Choose 5 17.50
Tomato Chipotle Black Beans    Choose3 13.50 Choose 4 15.50 Choose 5 17.50
Organic Brown Rice    Choose3 13.50 Choose 4 15.50 Choose 5 17.50
Organic Turmeric Basmati Rice     Choose3 13.50 Choose 4 15.50 Choose 5 17.50
House Salad     Choose3 13.50 Choose 4 15.50 Choose 5 17.50
Caesar Salad    Choose3 13.50 Choose 4 15.50 Choose 5 17.50
Cup Of Soup    Choose3 13.50 Choose 4 15.50 Choose 5 17.50
Organic Sorghum    Choose3 13.50 Choose 4 15.50 Choose 5 17.50

Specials - Starters

Savory Cake with Eggplant Caviar Seasoned sprouted garbanzo cakes made with trinity roots onion, garlic and ginger), healing herbs & spices. Topped with roasted eggplant caviar, lebanese garlic sauce and mango chutney. Garnished with chopped parsley and dusted with paprika    6.50

Specials - Entrees

Peach Upsidedown Cake Like summer for breakfast: fresh peaches are caramelized in a pan-sized buttermilk pancake and topped with a sprinkling of powdered sugar and sliced almonds    13.25
Shawarma Wrap Chef Nabors veggie shawarma wrapped in a our own fresh-baked pita with garlic sauce spread, chopped tomato, cucumber, red onion and shredded romaine. Served with a side of mixed greens.    14.00
Indian Plate Choice of chicken breast, sliced turkey, veggie pattyn or grilled marinated tofu. Served with two savory cakes, samosa potatoes, sauteed garlic spinach, eggplant caviar and sides of tika masala sauce, cilantro-mint chutney and mango chutney. Garnished with chopped cilantro    16.00
Mushroom Enchiladas Corn tortillas filled with chopped mushroom, onion, corn & potato mixture, topped with salsa verde and melted mozzarella. Garnished with red & green cabbage, pico de gallo and cotija cheese. Served with sides of sorghum grain and a vegetable medley of zucchini, red pepper and corn    13.75

Specials - Dessert

Peach Crumble Made-to-order oven-browned crumble with fresh peaches.Garnished with powdered sugar and a mint leaf    8.00

Specials - Beverages

Watermelon Lemonade One of our favorite mix-ins: house-made lemonade with fresh watermelon    4.25

Kids Menu

Breakfast Combo One pancake, one egg and one slice of bacon.    7.75
Pasta Mama Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and hugos special seasoning    8.50
Grilled Cheese or Quesadilla Cheddar or mozzarella on country white bread, multi-grain wheat bread, wheat or spinach tortilla. Served with french fries, housemade potato chips, or salad.    8.50
Mac & Cheese Corkscrew pasta in a creamy combination of cheddar, mozzarella, and parmesan cheese    8.50
Spaghetti Pasta and marinara sauce    8.50
Spaghetti Pasta tossed with broccoli and marinara sauce.    9.00
Spaghetti Turkey or veggie ball   for 1 Balls 2.25 for 2 Balls  4.00

Dessert

Sticky Buns Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce.    9.00
Brownie Torte A wonderful chewy chocolate pecan brownie topped with a fudge frosting and a ripe strawberry    8.50
Chocolate Mousse Prepared with the finest dark chocolate and a touch of orange zest. Served with whipped cream.    8.25
Chocolate Pecan Brownie Sundae Choice of gelato or sorbet with caramel sauce, freshly whipped cream candied walnuts and freshly ground saigon cinnamon    9.75
Gelato & Sorbet Handcrafted by black market gelato. Gelatos: Belgium chocolate, vanilla bean, strawberry. Sorbets: Mint-lime, mango    4.50  8.25
Carrot Cake A buttery cake made with shredded organic carrots, orange zest, ground almonds and spices, frosted with a light and fluffy mascarpone cream    9.00
Tiramisu Traditional creamy tiramisu made with gluten-free ladyfingers and Hugo's custom espresso. Sprinkled with cocoa and topped with a ladyfinger    7.50

Drinks - Tea

Wild Yunnan Tea Fresh pine and eucalyptus, sweet, savory, and lightly smoky like a far off campfire.    3.75
Yinzhen Silver Needle Creamy, sweet, pine nuts, fresh snow in the mountains, fresh peach flavors    5.25
Green Tea Pleasant and mild, smoky hints of lavender and persimmon.    3.75
Dragon Pearls with Jasmine Perfectly balanced green tea and jasmine.     3.75
Herbal Green Mulberry Toasty and sweet with a berry-like finish.    4.00
Hugo's Breakfast Tea Smooth, mellow and rich. Great with or without milk    3.50
Earl Grey Organic black tea with citrus and floral bergamot flavorings.     3.50
Dragon Eyes Southern chinese black tea with exotic, fruity flavorings.    3.50
Silver Bud Cave-aged big snow mountain silver needles. light, heavenly quality with soft earthy tones.    4.25
Emerald Mist Lofty, lightly grassy, cardamom and nutmeg     3.75
Dragon Well Early Harvest Mildly toasty, nutty, and buttery artichokes.     3.75
Tieguanyin Pepper, rose, lavender, rice and slightly smoky.     5.00
Ben Shan Bold, mineral-y, gardenia, caramel, grapefruit    4.00
Mountain Cloud Velvety hints of honey, jasmine and cream.    3.50
Jin Jun Mei Apricot, lychee, clove, pistachio, rosewater and caramel.     7.50
Imperial Pu Erh Deep forest, earthy, grilled porcini, savory.     4.00

Drinks - Herbal & Spice Infusions

Ginger Turmeric Served with a dash of orange, lemon peel & licorice. Digestive-aiding health tonic.     3.25
Three Mint Peppermint, spearmint and fieldmint.     3.25
Biodynamic Chamomile Soothing and relaxing.    3.25
Tulsi Delicious, calming and restorative    3.25
House Chai Latte Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice    4.00
Black Tea Chai Latte House chai, black tea and steamed milk of choice.     4.00
Matcha Latte Matcha green tea steamed with rice milk.     4.50
Rooibos Africana Latte Served with cornflowers, blue mallow, vanilla with steamed milk of choice.     4.00
Red Hot Latte Fresh ground sweet and spicy Saigon Cinnamon with steamed milk of choice    4.00
Vedic Latte Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. calming and a great digestive aid.    4.00
Dandelion Vanilla Wonderful coffee substitute, toasty and sweet.     3.25

Drinks - House Coffee

House Coffee      3.25
Decaf Coffee     3.25
Espresso     2.75
Cappucino     4.00
Caffe Mocha     4.00
Caffe Latte     4.00

Blended Juice Drinks

Yogi Smoothie Mango-apple-ginger-toasted almonds-soy milk-yogi chai-ice    6.00
Green Juice Banana-orange-liquid chlorophyll-rice bran syrup-extra virgin olive oil    6.00

Lemonades

Old Fashioned     3.50
Green Tea     4.50
Strawberry     4.50
Spinach     4.50
Ginger     4.50

Soft Drinks

Coke     3.25
Diet Coke     3.25
Root Beer     3.25
Sprite     3.25
Ginger Ale      3.25
Fresh-Brewed Iced Tea     3.25
Milk     3.75  4.75
Voss Water     6.00
Hugo's Filtered Water   

 

Breakfast

Brekfast Menu

Substitute egg whites or wrap your breakfast in a burrito for $1.50.

Chilaquiles Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato Chipotle Sauce and onions. Served with side of sour cream. Served with breakfast potatoes, turmeric ricen, or fresh fruit.    3.25
Breakfast Salad Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette.    13.25
Desayuno Fuerte Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded parmesan cheese    13.00
Protein Scramble Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with breakfast potatoes, turmeric ricen, or fresh fruit. Gf    14.00
Sticky Buns Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce    9.00
BYO Omelette or Scramble Build your own, any way you like it. Served with breakfast potatoes, turmeric ricen or fresh fruit    14.00
Pasta Papa  Fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese, hugos special seasoning plus bacon, turkey sausage & scallions    14.00
Pasta Mama Fresh pasta scrambled with eggs, garlic, parsley, armesan cheese and Hugo's special seasoning.     12.75
Chipotle Scramble Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with Breakfast potatoes, turmeric ricen, or fresh fruit    14.00
Herbed Omelette Eggs whites and herbs with roasted peppers, mushrooms, spinach and tomato. Served with breakfast potatoes, turmeric ricen, or fresh fruit.     13.00
Strawberry Energy Bowl Non-fat yogurt blended with strawberries between layers of hugo's energy granola. Topped with ripe strawberries and bananas    10.25
Papa's Eggs Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Served with potatoes, turmeric ricen or fruit    13.00
Go Green Frittata Made with egg whites, organic leafy greens, spinach puree, broccolini, zucchini, asparagus, quinoa, garlic, extra virgin olive oil. Topped with julienned snow peas and an apple-mango-mint sauce. Served with potatoes, turmeric ricen or fruit    14.00
Eggs Benedict Poached eggs on toasted English muffins or gluten-free flat bread with house-smoked pork loin and Hollandaise sauce. Can be ordered with vegetarian Canadian bacon upon request. Served with breakfast potatoes, turmeric ricen, or fresh fruit    13.25
Eggs Blackstone Two poached eggs over two black bean cakes with house-smoked pork loin and slightly spicy tomato chipotle sauce. Served with breakfast potatoes, turmeric ricen, or fresh fruit.    13.00
El Desayuno Burrito De La Casa Eggs scrambled with sautéed tomatoes, peppers, onions and cilantro. Wrapped in a whole wheat tortilla. Topped with slightly spicy roasted tomato chipotle sauce and melted mozzarella or parmela cashew cheese. Garnished with guacamole. Served with potatoes, turmeric ricenor fruit    13.25
Tofu Scramble rganic tofu scrambled with sweet potatoes, scallions, tomato, spinach, garlic, and mushrooms with ginger-soy sauce. Served with potatoes, turmeric ricen or fruit    13.25
Huevos Rancheros Served with black beans and turmeric rice    13.00
Green Tamales & Eggs Spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans, roasted jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with Breakfast potatoes, turmeric rice, or fresh fruit    13.25
Almond Energy Pancakes Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, and cranberries. Garnished with fresh strawberry slices. Served with spiced organic cane syrup.    13.25
Blueberry Pancakes Infused with organic blueberries and citrus zest with a dusting of organic powdered sugar. Served with a side of organic blueberry compote.    13.25
Buttermilk Pancakes Made with organic whole wheat flour. Garnished with sliced bananas, currants, butter and organic maple syrup.    11.25
Cinnamon Swirl French Toast Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments.    13.25
Good Morning Energy Cereal A crispy cereal with mixed nutsn and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Cold or steamed milk of your choice    10.75
Fresh Fruit Salad     8.75

 

Hugo's Restaurant
8401 Santa Monica Blvd
At N Kings Rd
(323) 654-3993
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