Served Until 4pm. Toast Upon Request: Country White, Multi-Grain Wheat Or English Muffin.
Papa’s Eggs (gf). eggs scrambled with bacon, turkey sausage, scallions and parsley. served with potatoes, turmeric rice or fruit.
Go Green Frittata (v, gf). this wonderful breakfast full of protein, minerals, and iron will keep you going. made with egg whites, organic mixed greens, spinach puree, broccolini, zucchini, asparagus, quinoa, garlic, extra virgin olive oil. topped with sprouts and an apple-mango-mint sauce. served with potatoes, turmeric rice or fruit.
Eggs Benedict poached eggs on toasted english muffins or gluten-free flat bread with house-smoked pork loin and hollandaise sauce. served with potatoes, turmeric rice or fruit.
Eggs Blackstone (gf). two poached eggs over two black bean cakes with house-smoked pork loin and chipotle sauce. served with potatoes, turmeric rice or fruit.
El Desayuno Burrito De La Casa (v). eggs scrambled with sautéed tomatoes, peppers, onions and cilantro. wrapped in a whole wheat tortilla. topped with roasted-tomato chipotle sauce and melted mozzarella or daiya vegan cheese. garnished with guacamole. served with potatoes, turmeric rice or fruit.
Tofu Scramble (vg, v, gf). tomato, spinach, garlic, and mushrooms with ginger-soy sauce. served with potatoes, turmeric rice or fruit.
Huevos Rancheros (v, gf, n).eggs (or organic tofu) on warm corn tortillas. covered in roasted tomato chipotle sauce, avocado, melted mozzarella or daiya vegan cheese and cilantro. served with black beans and turmeric rice.
Green Tamales And Eggs (gf, n). spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style, topped with a salsa of avocado, pico de gallo, black beans and roasted jalapeno sauce. garnished with crispy tortilla strips, sour cream and cilantro. served with potatoes, turmeric rice or fruit.
Oatmeal Frittata (v, n). organic steel cut oats, kamut flakes and rye flakes with almonds, folded into an egg white frittata, and garnished with cottage cheese, strawberries and apple sauce.
Eggs Any Style (gf). served with potatoes, turmeric rice or fruit.
with choice of bacon or turkey sausage
with chicken breast
with turkey or veggie patty
with beef patty
with 5 oz hanging tenderloin steak
Cinnamon French Toast (v). traditional french toast with a swirl. cinnamon swirl bread is made specially for us. garnished with dried currants and orange segments.
Almond Energy Pancakes (vg, v, gf, n). prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, and cranberries. garnished with fresh strawberry slices and spiced organic cane syrup.
Blueberry Pancakes (vg, v, gf). infused with blueberries and citrus zest with a dusting of organic powdered sugar. served with a side of blueberry compote.
Pumpkin Pancakes (v). golden pumpkin spiced pancakes served with orange slices, currants and organic maple syrup.
Buttermilk Pancakes (v). with sliced bananas, currants, butter and organic maple syrup.
Good Morning Energy Cereal (v, gf, n). a crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and maple syrup. choice of milk.
Hugo’s Hot Cereal (v). organic steel cut oats, kamut & rye flakes and currants. choice of milk.
Strawberry Energy Bowl (v, gf, n). non-fat yogurt blended with strawberries between layers of hugo’s ‘energy’ cereal. topped with ripe strawberries and bananas.
Fresh Fruit Salad (vg, v, gf).
On The Side
Two Eggs (v, gf).
Bacon - Pork Or Turkey (gf).
House-Smoked Pork Loin (gf).
Housemade Veggie Bacon (vg, v, gf).
Turkey Sausage Patties (gf).
Black Bean Cakes (vg, v, gf).
Potato Pancakes (vg, v, gf).
We Use Organic Veg-Fed Eggs. Substitute Egg Whites Or Veggie Patty For Eggs. $1.50. Exchange Organic Tofu For Eggs No Charge. Eggs Cooked In Butter. Olive Oil Upon Request.
Served All Day.
Chilaquiles (vg, v, gf). eggs scrambled with corn tortillas, turkey sausage, roasted tomato chipotle sauce and onions. served with side of sour cream and a choice of potatoes, turmeric rice or fruit.
Herbed Omelette (vg, v, gf). egg whites and herbs with roasted peppers, mushrooms, spinach and tomato. served with potatoes, turmeric rice or fruit.
Byo Omelette Or Scramble (vg, v, gf). build your own, any way you like it. served with potatoes, turmeric rice or fruit.
more than 4 items add
Chipotle Scramble (v, gf). eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and honeychipotle sauce over corn tortillas, topped with sour cream. served with potatoes, turmeric rice or fruit.
Protein Scramble (gf). egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. served with potatoes, turmeric rice or fruit.
Pasta Mama (vg, v, gf). fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and hugo’s special seasoning.
Pasta Papa (gf). pasta mama plus bacon, turkey sausage & scallions.
Pasta Emilia (vg, v, gf). pasta mama plus avocado, tomato and cilantro.
Breakfast Salad (vg, v, gf, n). turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic, and soy sauce on organic mixed lettuce tossed with balsamic vinaigrette.
Desayuno Fuerte (vg, v, gf). two poached eggs over potato pancakes with sautéed spinach, garlic, onions, tomato and shredded parmesan cheese.
Tomato Basil Bisque (vg, v, gf). our wonderful interpretation of a classic. tomatoes, tofu, rice milk, basil, onion and garlic. topped with fresh basil.
Asian Spring Rolls (vg, v, gf). vietnamese-style spring rolls filled with sprouts, carrots, cucumbers, avocado, kelp noodles and fresh herbs with a mild sesame-chili dipping sauce.
Vegan Mac And Cheese (vg, v, n). fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower cheese sauce. topped with crispy onions.
Traditional Mac And Cheese (v). four cheeses prepared with fusilli pasta, cheddar, mozzarella, gorgonzola, parmesan cheese and cream.
Green Tamales (gf, n). two sweet corn tamales infused with spinach on a bed of tomatillo sauce topped with a salsa of avocado, pico de gallo, black beans and roasted jalapeno sauce, chopped cliantro and a dab of sour cream.
Los Nachos Con Queso (vg, v, gf). corn tortilla chips over tomato-chipotle black beans. topped with chef nabor’s zesty nacho sauce. accented with pico de gallo and diced grilled green chilies, avocado and chopped cilantro.
Garlic-Parmesan Cheese Bread Basket (v). roasted garlic bread topped with fresh garlic, butter, parmesan cheese, parsley and paprika.
Soup Of The Day
Cup $4.75 / Bowl $6.25. All Soups Are Dairy-And Oil-Free.
Monday black bean tortilla
Tuesday spinach, zucchini & sweet corn
Wednesday coconut curry red lentil
Thursday hearty dahl with leafy greens
Friday split pea
Saturday roasted vegetable
Sunday power of green
All Our Salad Greens Are Organic.
Ginger-Tamari Salad (gf). sliced, grilled chicken breast or herb-marinated organic grilled tofu cooked in a sauce of tamari, orange juice, mango chutney, ginger, garlic and scallions. served atop finely sliced napa cabbage and baby bok choy blended with slices of roasted sweet pineapple, julienne red peppers and yellow squash. garnished with black sesame seeds and pickled ginger.
The Power Of Green Salad (vg, v, gf). chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado. topped with toasted sunflower seeds and served with a sherry vinaigrette.
Kelp Noodle Bowl (vg, v, gf). kelp noodles are mild flavored, fat-free, gluten-free, and very low in carbohydrates and calories. served with julienne vegetables, sprouts, snow peas, cilantro and scallions. tossed with mango-tahini dressing. garnished with mixed sea vegetables, pickled ginger and toasted sesame seeds.
Mexican Salad (gf). grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing.
Sesame Salad (gf, n). sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.
Quinoa Beet Salad (v, gf, n). sweet cooked beets, carrots, scallions and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.
House Salad (vg, v, gf). organic mixed lettuce with carrots, sprouts, tomato and balsamic vinaigrette dressing.
Caesar Salad (v, n). romaine cut and tossed with garlic-herb croutons and parmesan cheese.
Dressings: All Vegan, All Gluten-Free, Balsamic Vinaigrette, Sherry Vinaigrette, Sesame-Ginger, Caesar, Ranch. Oil-Free Dressings: Roasted-Garlic-Jalapeno, Sesame-Chili, Mango-Tahini. Extras: Wrapped Add $1.50, Chopped Add, Split Add $1. Protein Additions Or Substitutions: Antibiotic-Free Chicken, Grilled Organic Tofu $3.75.
Sandwiches & Wraps
With A Choice Of: House Made-Potato Chips, Crispy Fries, House Salad, Caesar Salad(N), Cup Of Soup.
Kale Burrito (v). organic dark leafy kale cooked with cauliflower, onions, garlic, spices and tomatillo sauce. wrapped in an organic spinach tortilla with refried mashed garbanzos and guacamole. topped with mozzarella cheese, negra nacho sauce and pico de gallo.
Avocado-Hummus Wrap (vg, v). organic spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and sprouts with a drizzle of sesame-ginger dressing.
The Club choice of grilled chicken breast, grilled organic tofu, turkey breast or roasted pork loin with bacon (regular, turkey or vegetarian), guacamole, tomato, lettuce and black pepper vegenaise. served on country white bread.
Cuban Sandwich grilled chicken breast or organic tofu with honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, tomato & grilled red onions. served on multi-grain wheat bread.
Mung Beans And Rice Burrito (vg, v). organic mung beans & basmati rice cooked slowly in a blend of vegetables, herbs and spices. wrapped with guacamole in an organic wheat tortilla.
Mung Beans And Rice Quesadilla (v, n). grilled in an organic wheat tortilla with pesto sauce, goat and mozzarella or daiya vegan mozzarella cheeses. accented with a confetti of diced red peppers and basil.
Tres Tacos choice of grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and roasted tomato chipotle sauce. served on gmo-free corn tortillas spread with guacamole and filled with shredded lettuce or wrapped in your choice of an organic spinach or whole wheat tortilla as a burrito.
Kale Tacos (vg, v, gf). chopped organic dark leafy kale cooked with cauliflower, onions, garlic, spices and tomatillo sauce. wrapped in gmo-free corn tortillas with refried mashed garbanzos, topped with two salsas: pico de gallo and salsa negra.
Hugo’s Burgers $12.75
With Onion, Lettuce, Tomato And Santa Fe Vegenaise. Served On A Choice Of : Multi-Grain Wheat Bread(V), Country White Bread(VG), Challah Egg Bun(V), Organic Wheat Or Spinach Tortilla(VG, V) Gluten-Free Flat Bread(VG, V, GF).
Beef Burger hormone and antibiotic-free angus beef
Turkey Burger shelton’s free-range from northern california blended with sun dried tomato (creates a pink color in burger), onions and herbs.
New American Veggie Burger (n). organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin & sunflower seeds, pesto, herbs and spices.
Fusilli And Spaghetti Are Vegan, Organic And Made Fresh At Hugo’s.
Spaghetti With Turkey Or Veggie Meatballs (n). choice of turkey meatballs prepared with shelton’s free-range ground turkey, vegetables and spices or veggie balls made from our ‘new american" vegetable-seed mixture. tossed with marinara sauce blended with diced tomatoes and artichoke hearts.
Pasta Zambri (n). spaghetti, turkey sausage sautéed with roasted red peppers, grilled onions, garlic, oregano and chili flakes. finished with a splash of white wine and basil pesto. topped with fresh basil.
Vegan Mac And Cheese (vg, v, n). fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. topped with crispy onions and served with steamed vegetable medley.
Traditional Macaroni And Cheese (v). fusilli pasta in a creamy combination of cheddar, mozzarella, gorgonzola, and parmesan cheese baked crispy and served with steamed vegetable medley.
Pasta Victor a classic hugo’s dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chilies, cilantro, parmesan cheese and a light chipotle-cream sauce. vegan victor subs vegan cream sauce(n) and tofu.
Carbonara prosciutto, bacon and garlic sautéed crisp. deglazed with white wine and finished with scallions, cream, italian parsley and parmesan cheese. vegan carbonara subs vegan cream sauce(n), mushrooms, and veggie bacon.
Penne Con Verdure (n). red lentil penne is organic, protein-rich, gluten-free and gmo-free. served here with a marinara-pesto sauce, chopped tomatoes, kalamata olives & blend of seasonal vegetables. topped with fresh basil & parmesan cheese.
Gluten-Free Penne Pasta Is Made From 100% Organic Red Lentils. May Be Substituted For A $2 Charge.
Kale Taco Casserole (v, gf). chopped organic dark leafy kale cooked with cauliflower, onions, garlic, spices and tomatillo sauce. served layered between two gmo-free corn tortillas, one soft, one crispy, with refried mashed garbanzos, guacamole and negra nacho sauce. topped with melted mozzarella cheese and pico de gallo. served with a side of organic brown rice.
Very Green Casserole (v, gf, n). broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. topped with a veggie patty and melted goat and mozzarella cheeses. served with organic mixed lettuce.
Mung Beans And Rice Casserole (v, gf). organic mung beans and basmati rice cooked slowly in a blend of vegetables, herbs and spices. this combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. served with romaine lettuce, cucumber and yogurt.
Hugo’s Shepherd’s Pie (gf). herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey breast or organic tofu. covered with mashed potatoes and a crisp parmesan cheese crust. served with organic mixed lettuce.
Asian Stir Fry (gf). choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, cilantro and a sesame-chili sauce served with organic brown rice.
Green Tamale Plate (v, gf, n). two spinach infused sweet-corn tamales covered with tomatillo sauce, mozzarella or daiya vegan cheese and pico de gallo. served with tomato chipotle black beans and turmeric basmati rice(n).
Tikka Masala Plate choice of our new american veggie patties(n), grilled organic tofu or chicken breast. covered with an indian inspired sauce of tomato, onions and spices. served with turmeric rice(n), steamed broccoli and cilantro-mint chutney.
Mushroom Marsala Chicken (gf). seasoned chicken breast sautéed in olive oil with mushrooms, marsala wine, scallions, garlic, fresh herbs, butter and cream. served with steamed broccoli.
Chicken Carciofi (gf, n). seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, kalamata olives, chili flakes, lemon juice, white wine and butter. served with organic brown rice.
Orange Mustard Chicken (gf). breast of chicken sautéed with orange juice, pommery dijon mustard, honey and garlic. served with organic brown rice and vegetable medley
Turkey Meatloaf (gf, n). shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, cheeses and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy.
Chimichurri Steak (gf). juices and flavor. topped with grilled onions and a side of chimichurri (slightly spicy garlic-herb) sauce. served with mashed potatoes and steamed broccoli.
Ginger Tamari Steak (gf, n). a 10 oz steak cut off a hanging tenderloin, grilled with mixed mushrooms in a sauce of orange juice, chopped ginger, mango, scallions, tamari and garlic. served with organic brown rice and a medley of zucchini, corn and roasted red peppers.
Create Your Own
Create-A-Plate with a 5 choice create-a-plate or create-a-bowl there are over 3 million possibilities. it goes without saying that you may never see the exact plate twice. enjoy the creative process. it is your creation.
(choose 3) 12.75
(choose 4) 14.75
(choose 5) 16.75
Create-A-Bowl blend your choices with a sauce. enjoy the creative process. it is your creation.
(choose 3) 12.75
(choose 4) 14.75
(choose 5) 16.75
Create-A-Plate Sides sautéed leafy greens, zucchini, corn & roasted red peppers, sautéed mixed mushrooms & onions, roasted yams and sweet potatoes, broccolini and garlic, tomato chipotle black beans, mashed garbanzos, mung beans and rice, green tamale(n), garlic spinach, black bean cakes, cup of soup.
Additional Sides mashed potatoes, roasted rosemary potatoes, steamed vegetable medley, fried plantains, cooked beets, organic brown rice, organic turmeric basmati rice(n), organic golden quinoa, house salad, caesar salad(v, n).
Add A Sauce select one no charge per plate. mushroom herb gravy(vg, v, gf), marinara(vg, v, gf), roasted tomato chipotle(vg, v, gf), cilantro-mint chutney(vg, v, gf), tika masala(vg, v, gf), chimichurri(vg, v, gf), honey chipotle(v, gf), salsa negra(vg, v, gf), nacho sauce(vg, v, gf), sesame chili(vg, v, gf), tomatillo(vg, v, gf), negra nacho(vg, v, gf), pico de gallo(vg, v, gf), bbq sauce(vg, v, gf), roasted garlic-red pepper hummus(vg, v, gf), any salad dressing(vg, v, gf).
Add To Your Create-A-Plate
New American Veggie Patty (vg, v, gf, n).
Organic Grilled Tofu (vg, v, gf).
Angus Beef Patty (gf).
Turkey Burger Patty (gf).
Sliced Turkey (gf).
Turkey Loaf (gf, n).
House-Smoked Pork Loin (gf).
Chicken Breast (gf).
Turkey Or Veggie Balls (gf, n).
Hanging Tenderloin Steak (gf).
Falafel Appetizer (vg, v, gf). [glutten-free] three crispy garbanzo falafel balls served over red pepper hummus. garnished with tomato, cucumber and shredded lettuce dressed with lemon juice, fresh mint and parsley. dill-lime dressing on the side.
Harvest Hash & Eggs (v, gf). served until 4pm. sautéed corn, sweet potatoes, tomato, spinach, red and green peppers, onions, garlic, and roasted tomato chipotle sauce served over corn cakes. topped with melted cheddar cheese and two eggs any style. garnished with sour cream, chopped cilantro and a drizzle of honey chipotle sauce.
Sticky Buns (vg, v, gf, n). served until 4pm. three warm sticky buns, deep-fried, glazed with organic vanilla sugar icing. topped with caramelized pecan sauce.
Yam Griddle Pancakes With Cranberry Sauce (vg, v, gf). served until 4pm.mashed roasted yams flavored with orange juice, cinnamon, clove, ginger and vanilla, mixed with a special gluten-free flour blend, a dash of maple syrup and a dusting of organic powdered sugar. house-made cranberry sauce on the side.
Falafel Pita (v, gf). crispy falafel balls served in a vegan gluten-free house-made pita bread with shredded lettuce, sliced tomato, red onion and a spread of red pepper hummus. served with a caesar salad and sides of tzatziki sauce & dill-lime dressing.
Red Lentil Penne Alla Sicilana (v, gf). gluten-free red lentil pasta tossed with sautéed mixed green vegetables, spinach, corn, red and green pepper, diced roma tomatoes and rosemary mushroom sauce. served with a side parmesan cheese.
Mary's Free-Range Roasted Chicken (gf). pan-roasted, partially boned, half chicken marinated with orange juice honey and garlic. served with cranberry sauce, mashed yams, and sautéed green beans. mary’s raises chicken the old fashioned way providing a humane environment to all of its animals. also importantly, mary’s chickens are "air-chilled" which creates a cleaner product.
Happy Holiday Plate (gf, n). holiday comfort food with your choice of sliced turkey, chicken breast, veggie patty or tofu topped with mushroom gravy surrounded by all the trimmings: corn bread-vegetable stuffing, potato pancakes, mashed yams, sautéed leafy greens and a side of cranberry sauce.
Pan Roasted Trout Romesco (gf, n). pan-roasted, full-boned trout fillet served in romesco sauce (a puree of roasted red peppers and blanched almonds,) mixed with sautéed spinach, potato, roasted red peppers, onion and a splash of white wine.
Corn Bread Stuffing
Cranberry-Spice Lemonade a blend of house lemonade, cranberries, fresh ginger, saigon cinnamon, star anise and clove
Holiday Chai-Spiced Nog Cocktail (n). a blend of our house-made chai-spiced nog (prepared with almond milk) with captain morgan rum, cointreau and orange zest served on the rocks.
Holiday Chai-Spiced Nog Latte (n). house-made chai-spiced nog (prepared with almond milk) with choice of espresso or ginger pu-erh tea.
Cabernet Sauvignon, McManis Family Vineyards - Lodi, CA oak-aged, with a nose of mocha and hazelnut. full of red & black berry fruit. a prefect complement to our special roasted chicken and happy holiday plate.