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Chicago-Style Spinach Dip 14.00
Grilled Artichokes 14.00
Rosemary Focaccia & Olives 3.00
House-Smoked Salmon 14.00
Parmesan Cheese Toast 7.00
Emerald Kale Salad 8.00
Tonight's Soup 8.00

Kampachi Yellowtail Sashimi with emerald kale salad tossed in a roasted peanut vinaigrette 19.00
Grilled Chicken Salad mixed greens, jicama, corn, with honey-lime vinaigrette and peanut sauce 19.00
Thai Steak & Noodle Salad marinated filet, avocado, mango, thai dressing (or rotisserie chicken) 20.00
Classic Caesar Salad crisp romaine, grated reggiano, rustic croutons 13.00
Traditional Salad field greens, tomato, chopped egg, smokehouse bacon 13.00

Classic California Roll 13.00
Coconut Shrimp Roll 15.00
Spicy Tuna Roll 15.00
Shrimp & Macadamia Roll 15.00
Vegetable Roll 14.00
Seared Tuna Roll 17.00
Thai Tuna Roll 16.00
Hiramasa Roll 17.00
Barbecue Eel Roll 17.00
Spicy Tuna 'Osaka Style' 15.00
Nigiri Combo Plate 16.00
Rainbow Roll 17.00
Burgers & Sandwiches

Cheeseburger fresh ground chuck, cheddar, lettuce, tomato, onion, house-made bun 17.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack 16.00
California Burger avocado, arugula, red onion, melted monterey jack 18.00
Hickory Burger canadian bacon, grated cheddar, onion 17.00
French Dip Au Jus thinly sliced roasted prime rib, house-made toasted french roll 20.00
House Specialties

Pan-Seared Ahi Tuna avocado, mango, cucumber, honey-lime vinaigrette 26.00
Scottish Salmon broiled in white wine, with mashed potatoes and spinach moderne 28.00
Today's Fresh Fish lightly breaded and pan fried, with dill tartar and coleslaw 27.00
Loup De Mer marcona almonds, lemon and fresh herbs, with seasonal vegetable 28.00
Rotisserie Chicken roasted half chicken, crushed herbs, apricot glaze, dirty rice 22.00
Barbecue Pork Ribs slow cooked and fall-off-the-bone tender, with coleslaw and french fries 32.00
Hawaiian Rib-Eye pineapple soy ginger marinade, idaho loaded baked potato 35.00
USDA Prime Filet charbroiled center-cut beef tenderloin, mashed potatoes, green vegetable 42.00
Roasted Prime Rib aged and roasted on the bone, with an idaho loaded baked potato 33.00
Prime New York Strip charbroiled with compound butter, served with rutherford tomatoes 48.00
Market Sides

Spinach Moderne 5.00
Mashed Potatoes 5.00
Black Beans & Brown Rice 5.00
Dirty Rice 5.00
Couscous 5.00
Coleslaw 5.00
Seasonal Vegetable 5.00
Hand-Cut French Fries 5.00
True Idaho Baked Potato 6.00

Dark & Stormy gosling's black seal rum, ginger beer, fresh lime - a quintessential summer drink 11.00
Vesper named for james bond's love interest in 'casino royale' - grey goose, boodle's gin, kina l'avion 13.00
Elder Collins hendrick's gin, st. germain, fresh grapefruit juice, - our light & refreshing original 12.00
Margarita herradura silver tequila, combier, house-made sweet and sour, salted rim and a lime 12.00
French 75 junipero gin, sparkling wine, fresh citrus or try a french 95 with buffalo trace whiskey 12.00
Old Fashioned originated in 1806 - whistle pig rye, fee brothers bitters, orange twist 12.00
Ginger Basil Sidecar a. hardy vs cognac, candied ginger, with muddled basil and lemon 13.00
Signature Manhattan woodford reserve bourbon, carpano antica formula vermouth 13.00
Negroni nolet's gin, campari, antica formula vermouth - a classic herbal aperitif cocktail 12.00

Schramsberg blanc de blancs, california 11.00

Joullian monterey 10.00
Grgich Hills napa valley 12.00
Frank Family napa valley 13.00
Sauvignon Blanc

Round Pond rutherford, napa valley 10.00
Pascal Jolivet sancerre, loire, france 11.00
Rose & More Whites $10

Red Car rosé, sonoma coast
Schloss Vollrads riesling, germany
Jermann pinot grigio, collio, italy
Pinot Noir

Sonnet tondre's grapefield | santa lucia highlands 12.00
Orogeny sonoma 14.00
El Molino rutherford 15.00
Cabernet Sauvignon & Cabernet Blends

Sequoia Grove napa valley 12.00
Tamber Bey rabicano, yountville 13.00
Mi Sueño el llano, napa valley 14.00
Envy calistoga estate, napa valley 15.00

Truchard carneros 10.00
More Reds

Catena malbec, mendoza, argentina 11.00
Saddleback zinfandel, napa valley 12.00
Melville verna's syrah, santa barbara 12.00
Dessert Wines

Errazuriz late harvest sauvignon blanc, chile 7.00
Meyer Family port, california 9.00