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Houston's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, Sushi
  • 1550 Rosecrans Ave #A, Manhattan Beach CA90266 33.9017959 -118.387044
  • (Btwn Parkway Dr & Market Pl)
  • (310) 643-7211
  • 0

 

Chicago-Style Spinach Dip with tortilla chips   14.00
House-Smoked Salmon with toasts & chef’s dressing   14.00
Rosemary Focaccia with almonds & olives   3.00
Parmesan Cheese Toast    7.00

Sushi

Classic California Roll    12.00
Coconut Shrimp Roll    15.00
Spicy Tuna Roll    15.00
Shrimp & Macadamia Roll    15.00
Vegetable Roll    14.00
Seared Tuna Roll    17.00
Thai Tuna Roll    16.00
Hiramasa Roll    17.00
Tuna Mango Roll    16.00
Barbecue Eel Roll    17.00
Spicy Tuna ‘osaka Style'    15.00
Nigiri Combo Plate    16.00
‘yuzu’ Pressed Sushi    15.00
Rainbow Roll    17.00

Burgers & Sandwiches

Our Burgers Are Ground In-House Each Morning For Today’s Service. All Sandwiches Served With French Fries, Couscous Or Coleslaw

Cheeseburger fresh ground chuck, cheddar, le!uce, tomato, onion, house-made bun   17.00
House Made Veggie Burger our signature recipe with sweet soy glaze and melted monterey jack   16.00
California Burger avocado, arugula, red onion, melted monterey jack   18.00
Hickory Burger canadian bacon, grated cheddar, onion   17.00
French Dip Au Jus thinly sliced roasted prime rib, house-made toasted french roll   20.00

Salads

Kampachi Yellowtail Sashimi with emerald kale salad tossed in a roasted peanut vinaigrette   19.00
Grilled Chicken Salad mixed greens, jicama, corn, with honey-lime vinaigre!e and peanut sauce   18.00
Thai Steak & Noodle Salad marinated filet, avocado, mango, thai dressing (or rotisserie chicken)   20.00
Classic Caesar Salad crisp romaine, grated reggiano, rustic croutons   13.00
Traditional Salad field greens, tomato, chopped egg, smokehouse bacon   13.00

House Specialties

Pan-Seared Ahi Tuna avocado, mango, cucumber, honey-lime vinaigrette   25.00
Scottish Salmon broiled in white wine, with lentil vinaigre!e and seasonal vegetable   28.00
Today’s Fresh Fish lightly pan fried, with dill tartar and coleslaw   24.00
Loup De Mer grilled over hardwood, with seasonal vegetable   28.00
Rotisserie Chicken roasted half chicken, crushed herbs, apricot glaze, couscous   21.00
Barbecue Pork Ribs slow cooked and fall-off-the-bone tender, with coleslaw and french fries   30.00
Hawaiian Rib-Eye pineapple soy ginger marinade, idaho loaded baked potato   35.00
Center-Cut Filet charbroiled allen brothers beef tenderloin, mashed potatoes, green vegetable   40.00
Roasted Prime Rib aged and roasted on the bone, with an idaho loaded baked potato   33.00
Prime Ny Strip hand selected by allen brothers, charbroiled, with rutherford tomatoes   45.00

Market Sides

Emerald Kale Salad    8.00
Black Beans & Brown Rice    5.00
Couscous    5.00
Coleslaw    5.00
Seasonal Vegetable    5.00
Hand-Cut French Fries    5.00
True Idaho Baked Potato    6.00

Wine By The Glass

Sparkling

Schramsberg Blanc De Blancs california   11.00

Chardonnay

Joullian monterey   10.00
Grgich Hills napa valley   12.00
Frank Family napa valley   13.00

Sauvignon Blanc

Bird marlborough, new zealand   10.00
Pascal Jolivet sancerre, loire, france   11.00

More Whites

Red Car rosé, sonoma coast   10.00
Schloss Vollrads riesling, germany   10.00
Jermann pinot grigio, collio, italy   10.00

Pinot Noir

Champ De Rêves anderson valley   12.00
The Four Graces willame!e valley   13.00

Cabernet Sauvignon

Sequoia Grove napa valley   12.00
Tamber Bey rabicano, yountville   13.00
Mi Sueño el llano, napa valley   14.00
Envy calistoga estate, napa valley   15.00

Merlot

Truchard carneros   10.00

More Reds

Meyer Family syrah, yorkville highlands   11.00
Catena malbec, mendoza, argentina   11.00
Saddleback zinfandel, napa valley   12.00
Trinitas petite sirah, contra costa   13.00

Dessert Wines

Errazuriz late harvest sauvignon blanc, chile   7.00
Meyer Family port, california   9.00

 

Houston's
1550 Rosecrans Ave
Btwn Parkway Dr & Market Pl
(310) 643-7211
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