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Hostaria Del Piccolo

  • $$$
  • Cocktails, Italian
  • 606 Broadway, Santa Monica 90401 34.016758 -118.491552
  • (At 6th St)
  • click map to interact
  • (310) 393-6633
  • 0

Pasta of the Day

Monday Amatriciana Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.    15.00
Tuesday Carbonara Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.    15.00
Wednesday Cacio E Pepe Spaghetti, cacio (sheep cheese), butter, freshly cracked, black pepper. Please no requests for substitutions or additions.    15.00
Thursday Vongole Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.    15.00
Friday Pappardelle Egg pasta, roasted duck ragu. Please no requests for substitutions or additions.    15.00
Saturday Puttanesca Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.    15.00
Sunday Arrabbiata Penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley, freshly cracked black pepper. Please no requests for substitutions or additions.    15.00

Gli Antipasti

Gli Antipasti

Baccala Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.    10.00
Bietole Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.    9.00
Carpaccio Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.    10.00
Costicine Roasted pork ribs and Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.    12.00
Frico Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.    10.00
Grigliati Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.    13.00
Burrata Locally made, grilled market vegetables. Vegetarian, Gluten free and egg free. Please no requests for substitutions or additions.    12.00
Maiali Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.    25.00
Frittura Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.    12.00
Piovra Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.    14.00
Ricottina Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.    10.00
Tar-Tar Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.    14.00
Treper Chef's selection of three cheeses with condiments. Egg free and vegetarian. Please no requests for substitutions or additions.    15.00

La Zuppa

La Zuppa

Soup of the Day Please call the restaurant for today's selection. Please no requests for substitutions or additions.    8.00

Le Insalate

Le Insalate

Appuntamenti Insalate Treviso, mizuna, white endive and crispy prosciutto: dates dressing. Egg-free. Gluten-free. Please no requests for substitutions or additions.    11.00
Nellapanza Insalate Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.    12.00
Farro Insalate Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.    11.00
Verde Insalate Arugula, mizuna, avocado, pine-nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.    10.00

Carne e Pesce

Carne and Pesce

Scaloppine Scaloppine and lemon sauce. Please no requests for substitutions or additions.    24.00
Pollo Roasted Mary's chicken with ricotta and spinach stuffing. Please no requests for substitutions or additions.    22.00

Le Paste

Le Paste

Fusilli Fusilli with olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Egg free, Gluten-free (100% corn). Vegetarian. Please no requests for substitutions or additions.    17.00
Gnocchi Ricotta-potato gnocchi with fresh tomatoes and basil. Vegetarian. Please no requests for substitutions or additions. Garganzolla sauce included    16.00
Neri Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.    17.00
Pasticcio Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.    17.00
Spaghetti Pomodoro Fresh tomatoes and basil. Homemade. Please no requests for substitutions or additions.    15.00
Rigatoni Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.    16.00
Spaghetti Gluten-free 100% corn. Vegetarian. Lenticchie and roasted tomatoes, arugula, olive oil. Egg-free. Please no requests for substitutions or additions.    16.00
Tagliatelle Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.    17.00
Penne Cream of Italian porcine and truffle oil. Vegetarian.    18.00

Le Pizze

Le Pizze

Demoni Pizze Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.    16.00
Jamon Pizze Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.    17.00
Regina Pizze Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.    14.00
Salsiccia Pizze Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.    15.00
Testarossa Pizze Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.    15.00

Le Pizze Bianche

Le Pizze Bianche

Asparagi Pizze Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.    15.00
Norvenera Pizze Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.    17.00
Tonnonera Pizze Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.    18.00
Verdura Pizze Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.    15.00

Ciabatta

Ciabatta

Ciabatta Handcrafted, freshly baked Italian bread. Vegan. Homemade. Please no requests for substitutions or additions.    2.00

Contorni - Side Dishes

Contorni - Side Dishes

Saute Romanesco and Spicy Oil Please no requests for substitutions or additions.    6.00
Saute Swiss Chard Please no requests for substitutions or additions.    6.00
Saute Brussels Sprouts Please no requests for substitutions or additions.    6.00
Roasted Fingerling Potatoes Please no requests for substitutions or additions.    6.00

I Dolci

Bignole Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.    8.00
Melansa Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.    8.00
Pizza Nutella Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.    12.00
Panna Vanilla pannacotta, rhubarb-strawberry compote.    8.00
Tiraninsane Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.    8.00
Tortino Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.    8.00
Treper Chef's selection of three cheeses with condiments. Vegetarian and egg free.    15.00

 

Hostaria Del Piccolo
606 Broadway
At 6th St
(310) 393-6633
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