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Hostaria del Piccolo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Cocktails
  • 512 Rose Ave, Venice CA90291 33.997981 -118.47331
  • (Btwn Rennie & 5th Ave)
  • (310) 392-8822
  • 0

Gli Antipasti

Baccalà (ef). venetian style cod spread: crostini   10.00
Bietole (gf, ef, v). golden and purple beets, machè, goat cheese   9.00
Carpaccio (gf). seared beef, parmesan, arugula, mustard aiöli   10.00
Cinghiale (df, gf, ef). roasted wild boar sausage: soft polenta   12.00
Costicine (df, gf, ef). roasted pork ribs, swiss-chard   12.00
Frico (gf, ef, v). grilled cheese montasio and potatoes: grilled polenta   10.00
Grigliati (df, gf, ef). grilled fresh calamari, spicy-sauté swiss-chard   13.00
Lingua (gf). thinly sliced beef tongue: tonnata sauce   10.00
Lumache (gf, ef, df). venetian style escargots: over soft polenta   10.00
Maiali (ef). selection of italian style cold cuts and cheeses: pickled vegetables   25.00
Moscardini (ef, v). tomato slow-braised baby octopus: grilled polena   12.00
Frittura (df, ef). fried calamari and shrimp   12.00
Pescetti (ef, v). deep fried, fresh water smelt: salsa verde   11.00
Piovra (df, gf, ef). grilled octopus, roasted seasonal vegetables   14.00
Ricottina (gf, ef, v). seared fresh ricotta, seasonal mushrooms, vincotto   10.00
Tàrtara (df, ef, gf). ahi tuna tartare, olive oil, lemon, avocado: crostini   11.00
Tréper (ef, v). chef’s selection of three cheeses with condiments   15.00

Carne E Pesce

Porchetta (gf, ef, df). very slow roasted rolled pork belly and loin   24.00
Milanese Orecchia Di Elefante breaded and pan-fried, free-range veal chop   33.00
Pollo (gf). rotisserie-roasted jidori chicken   22.00
Carne today’s meat: preparation changes daily   
Pesce today’s fish: preparation changes daily   

Contorni $6

Sidedishes

Braised Green lentils   
Baked Fennel with parmesan   
Sauté Romanesco spicy oil   
Sauté Swiss chard   
Roasted Heirloom carrots   
Sauté Brussels’ Sprouts olive oil and garlic   

Le Paste

Gnocchi (v). ricotta-potato gnocchi, fresh tomatoes, basil, parmesan   16.00
Neri squid-ink tagliolini, shrimp ragú, with vegetables, white wine, garlic, olive oil   17.00
Orecchiette toasted wheat flour pasta: broccoli fleurette, spicy olive oil, garlic, anchovies, pecorino   16.00
Pappardelle spinach pasta, roasted duck ragú, parmesan   17.00
Pasticcio pasta layered with braised meat ragú (veal, pork, beef): baked with béchamel, parmesan   17.00
Penne (gf, v). cream of porcini and truffle oil   17.00
Rigatoni italian style sausage, tomato-cream, peas, parmesan   16.00
Spaghett (gf, v, ef). lentils, roasted tomatoes, arugula, parmesan, olive oil   17.00
Tagliatelle slow braised beef bolognese, parmesan   17.00

Pasta Of The Day $15

Monday-Amatriciana bucatini, guanciale, onions, red wine, tomato sauce, pecorino   
Tuesday-Carbonara spaghetti, pancetta, organic egg, parmesan, freshly cracked, black pepper   
Wednesday-Arrabbiata penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley   
Thursday-Vongole linguine, manila clams, white wine, garlic, olive oil, parsley   
Friday-Bigoli thick spaghetti in venetian style fresh sardines+anchovies sauce   
Saturday-Puttanesca penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil, parsley   
Sunday-Cacio E Pepe spaghetti, cacio (sheep cheese), butter freshly cracked, black pepper   

Le Insalate

Appuntamenti (df, ef, gf). treviso, frisée, white endive, crispy prosciutto: dates dressing   10.00
Nellapanza (df, ef). heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons, red wine vianigrette   12.00
Farro (ef, v). farro perlato, tomatoes, arugula, walnuts, basil pesto   11.00
Mescolata (gf, vg). seasonal greens, oven-dried tomatoes, almonds   10.00
Verde (ef, gf, v). arugula, mizuna, avocado, pine-nuts, parmesan crisp   10.00

 

La Zuppa preparation changes daily   8.00
Ciabatta (vg). handcrafted, freshly baked italian bread by   2.00

Le Pizze

Any Pizza Can Be Prepared With Kamut Dough Add $1

Acciughe tomato sauce, anchovies, mozzarella, capers, oregano   14.00
Àle Magna tomato sauce, würstel, french fries, smoked mozzarella   15.00
Champion Chopped (agf). crab meat, shiitake, mozzarella, fresh tomatoes   16.00
Demoni tomato sauce, salamino piccante, roasted tomatoes, mozzarella, goat cheese   16.00
Jamón tomato sauce, prosciutto, mozzarella, robiola rocchetta   17.00
Mezzanota tomato sauce, ham, egg, roasted potatoes, onion, mozzarella   15.00
Moderna (v). tomato sauce, arugula, roasted tomatoes, mozzarella, shaved parmesan cheese   14.00
Ondecime tomato sauce, shrimp, mushrooms, mozzarella   17.00
Parmigiana (v). tomato sauce, breaded eggplant, basil, parmesan   14.00
Piña tomato sauce, ham, fresh pineapple, mozzarella   15.00
Quattro Per (agf). tomato sauce, ham, mushrooms, artichokes, mozzarella   16.00
Regina (agf, v). tomato sauce, mozzarella di bufala, basil   14.00
Salsiccia (agf). tomato sauce, sausage, bell peppers purée, olives, smoked mozzarella   15.00
Salvagente tomato sauce, roasted chicken, avocado, arugula, mozzarella   16.00
Testarossa (vg). cherry tomatoes, tomato sauce, gaeta olives, bean pesto, basil   15.00

Le Pizze Bianche

All Pizza Are Handcrafted. Any Pizza Can Be Prepared With Kamut Dough Add $1

Asparagi (agf, v). asparagus, egg, mozzarella, parmesan shavings, truffle salt   15.00
Caprino (v). gaeta olives, grapes, mozzarella, goat cheese   14.00
Choppedchampion (agf). pulled rabbit, swiss chard, artichokes, mozzarella   16.00
Figos prosciutto, seasonal figs, mozzarella, mascarpone, vincotto   17.00
Habemus Boletus (agf, v). fried mushrooms, robiola rocchetta cheese, basil pesto   15.00
Norvenera squid ink dough: smoked salmon, red onions, capers, mozzarella, mascarpone   17.00
Porkeria house-made porchetta, artichokes, mozzarella, olive oil   16.00
Romanesco romanesco, italian style sausage, roasted garlic, mozzarella, peperoncino   15.00
Tonnonera squid ink dough: fresh ahi tuna, green onions, mozzarella, pizzaiola sauce   18.00
Trento speck, mozzarella, cream of porcini, truffle oil   16.00
Valtell bresaola (air dried beef), arugula, mozzarella, montasio   16.00
Verdura (agf, v). artichokes, eggplant, onions, mushrooms, sweet peppers, mozzarella   15.00
Barba (agf). fresh beets, roasted onions, kale, mozzarella, ricotta   15.00

I Dolci

Bacche (v). fresh, seasonal berries, vanilla ice cream   9.00
Bignóle (v, gf). vanilla custard cream filled puffs: salted caramel   8.00
Melansa (v). baked apple tarte: cinnamon crème anglaise   8.00
Ncono (gf, v). selection of italian style gelato and sorbets by alessandro fontana   9.00
Pizza Nutella (v). fresh banana-pizza roll, hazelnut-chocolate cream   12.00
Sofficino (v). baked fresh ricotta cake: cocoa sauce, berries   8.00
Tiraminsane (v). espresso-soaked savoiardi, mascarpone, cocoa   8.00
Tortino (gf, v).   8.00

Brunch

Buongiorno Brunch

Polentovo house-made porchetta, polenta egg sunny side up, parmesan truffle fonduta   11.00
Frittata preparation changes weekly   10.00
Benedette poached eggs, hollandaise, potatoes: smoked salmon or italian ham   10.00
Bistecca pan seared steak w/ rosemary: eggs, potatoes   18.00
Uova E Maiale pork sausage, scrambled eggs, roasted potatoes   11.00
Porcovo coffee-rubbed pulled pork, potatoes, egg sunny side up   13.00
Pancakes ricotta pancakes, syrup, fresh fruit   8.00
Polentacake cornmeal and fresh berries cake, vanilla whipped cream   7.00
Calzone pancetta, potatoes, egg scrambled   12.00
Brioche baked brioche with italian ham and montasio   12.00
Frenchtosto french toasts sticks: syrup   12.00

Sides

Fresh Fruit    6.00
Roasted Potatoes    4.00
Bread    2.00
Pancetta    6.00
Italian Ham    6.00
Italian Sausage    6.00
Egg    4.00

Buongiorno Drinks

Violet Blush prosecco, blueberry, blackberry, fresh pineapple juice   9.00
Bloody Mary in house infused habanero-garlic-basil vodka, worcestershire, fresh tomato juice   10.00
Caprese cherry tomatoes, basil, lime juice, brown sugar pepper syrup, cocchi americano, ford's gin   10.00
Del Grappa espresso, honey, montenegro, alexander grappa, cinnamon sprinkle   11.00
Alba espresso, evol liqueur, averna cream, almond milk   9.00
Spritz aperol, prosecco, soda, orange peel   11.00
Sangria Bianca peach, mint, lemon, elderflower, white wine   6.00

 

Hostaria Lemonade fresh blueberries, tarragon, lemon juice   5.00
Orange Juice    5.00

 

Acqua

Water

Still Lauretana pininfarina, italy   6.00
Sparkling Lauretana pininfarina, italy   6.00
Santa Monica Municipal water, filtered   

Bibite

Soft Drinks

Republic Of Tea Iced Pomegranate Green Tea    6.00
Republic Of Tea Iced Darjeeling Tea    6.00
Republic Of Tea Iced Ginger Peach Tea    6.00
Limonata San Pellegrino, Italy    4.00
Aranciata San Pellegrino, Italy    4.00
Coca Cola, Mexico    4.00
Diet Coke    4.00

Caffetteria

Hot Beverages

Espresso    4.00
Cappuccino    5.00
Caffé Latte    5.00
Caffé Americano    4.00
Té Caldo    5.00

Succhi $5

Juices

Blood Orange chili, california   
Grapefruit Ginger california   
Peppermint lemonade, california   
Vanilla Peach california   

Classics

Aperol Spritz aperol, prosecco, soda   11.00
Bee's Knees #2 gin, fresh lemon, honey, orange juice   11.00
Rfg Old Fashioned bourbon, sugar cube, angostura bitterr   11.00
Dark & Stormy dark rum, lime wedges, topped with ginger beer   12.00
Negroni gin, sweet vermouth, campari   11.00
Sazerac cognac, bourbon, peychaud's bitter   12.00
Blackwork Orange 100% agave tequila, fresh lime, tangerine juice, agave nectar, black sea salt rim   12.00
Champagne Cocktail prosecco, brandy, sugar cube, angostura bitter, lemon twist   12.00

I Sette Nani & Biancaneve $12

7 Dwarfs & Snow White

Mammolo ketel one, limoncello, fresh lemon, orange juice, pomegranate ice cube, smoked hawaiian salt   
Brontolo silver tequila, crème de mure massanez, mix berries, jalapeno, fresh lime, agave   
Cucciolo plymouth gin, st.germain, cucumber, lemon   
Dotto bourbon, yellow chartreuse, fresh lemon, ginger syrup, mint   
Gongolo ketel one citron, st. germain, lime, ginger beer, mint, strawberries   
Eolo bullet rye,gambrinus elisir,apple verbena syrup, lemon   
Pisolo plymouth gin, fresh lemon, blueberries, sage, honey, topped with prosecco and crème de mure   
Bourbonetto high proof bourbon, blueberry infused amaretto, fresh lemon, white egg foam   

Spring At The Bar $12

Pompelmo templeton rye, montenegro, honey, lemon, grapefruit juice   
Isola blackwell rum, campari, lime, pineapple juice   
Mandarino Cinese ford gin, cocci americano, kumquats, lemon, soda   
Primavera fair vodka, rose`, maraschino, lemon, prosecco   

Coi Dolci

Sweet Wines By The Glass

Moscato d'asti "particella 101" ca' di baio, 2009   12.00
Brachetto d'aqui "i ronchetti" martelletti, 2008   15.00
Tannat "alcyone" viñedo de los vientos   15.00
Port 10 yr old tawny graham's   15.00
20 yr old tawny graham's   20.00
Dolce Peccato torre a cenaia   13.00
Limoncello    8.00

Ammazza Caffè $13

Coffee-Based Drinks

Del Grappa alexander grappa, amaro montenegro, espresso, honey syrup   
Melosu vanilla vodka, kahlua, amaretto di saronno, espresso   

Le Birre

Beers

Moretti rossa double malt beer   5.00
Peroni pale lager   5.00
Menabrea amber   6.00
lager   6.00
Maestri Birrai specialty artisanal scura ale  (750ml) 16.00
specialty artisanal rossa ale  (750ml) 16.00
Hoegaarden wheat beer   5.00
Chimay triple trappist   10.00
St. Bernardus abt 12 brown ale   10.00
Czech Rebel pilsner   8.00
Samuel Smith indian pale ale   8.00
Uinta Wyld Organic extra pale ale   6.00
Napa Smith pale ale   7.00
Allagash white ale   8.00
Indica ipa   7.00
Weihenstephaner hefe weissbier wheat beer   6.00
Erdinger weissbier, alcohol free   6.00
St. Peter's sorghum beer gluten free  (500ml) 10.00

Wines By The Glass

Vivaci & Rosati

Sparkling Red & Rose

Grotta Del Sole gragnano, 2011   11.00
Lagrein Rose, 2011    10.00

I Bianchi

White Wines

Gavi La Rocca coppo, 2010   10.00
Verdicchio Di Matelica colle stefano, 2011   11.00
Vermentino Di Toscana spinetta, 2011   13.00
Fiano Di Avellino sarno, 2010   14.00

I Rossi

Red Wines

Dolcetto Di Dogliani pecchenino, 2011   10.00
Super Tuscan Bolgheri Rosso michele satta, 2010   12.00
Nero D'avola "Nerojubileo" Gulfi, 2008    13.00
Corvina Montere ca' de' rocchi, 2010   14.00
Primitivo Torcicoda tormaresca, 2010   15.00

Cops & Robbers

A John Langley Production

Malbec urraca, 2008   14.00

Bollicine

Bubbles

Prosecco foss marai extra dry, nv   11.00

 

(V) Vegetarian, (GF) Gluten Free, (EF) Egg Free, (DF) Dairy Free, (VG) Vegan, (AGF) Pizza That Can Be Prepared With Gluten Free Dough Add $1
Hostaria del Piccolo
512 Rose Ave
Btwn Rennie & 5th Ave
(310) 392-8822
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