Welcome to MenuPages - Please Select a city:

Hostaria del Piccolo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Cocktails
  • 512 Rose Ave, Venice CA90291 33.997981 -118.47331
  • (Btwn Rennie & 5th Ave)
  • (310) 392-8822
  • 0

Gli Antipasti

Anguilla * (gf, d). venetian style salt water eel, marinated with sweet onions: polenta   9.00
Baccalà * venetian style cod spread: crostini   9.00
Cinghiale * (d, gf). roasted wild boar sausage: soft polenta   11.00
Costicine * (gf, d). roasted pork ribs, cannellini beans   12.00
Frico * (gf, v). grilled montasio cheese and potatoes: soft polenta   10.00
Frittura * (d). fried calamari and shrimp   11.00
Grigliati * (gf, d). grilled fresh calamari, spicy-sauté swiss-chard   12.00
Lingua (gf). thinly sliced beef tongue: tonnata sauce   9.00
Maiali * selection of italian style cold cuts and cheeses: pickled vegetables   24.00
Orecchie crispy fried pigs’ ears: salsa verde   8.00
Piovra * (gf, d). grilled octopus, roasted seasonal vegetables   13.00
Quaglia * (gf, d). semi-boneless quail, grilled à-la-plancha: sauté greens   13.00
Ricottina * (gf, v). seared fresh ricotta, seasonal mushrooms, vincotto   9.00

Carne E Pesce

Porchetta * (gf, d). very slow roasted pork belly and loin   23.00
Milanese Orecchia Di Elefante breaded and sautéed, free-range veal chop   32.00
Pollo Ripieno * (gf). pan roasted chicken stuffed with ricotta and spinach   21.00
Carne today’s beef: preparation changes daily.   
Pesce today’s fish: preparation changes daily   

Contorni $6

Side Dishes

Braised Green Lentils    
Roasted Vegetables Caponata    
Sauté Romanesco spicy oil   
Sauté Swiss Chard pancetta, golden raisins   
Roasted Fingerling Potatoes italian herbs   
Sauté Brussels’ Sprouts olive oil and garlic   

Le Paste

Gnocchi (v). ricotta-potato gnocchi, fresh tomatoes, basil, parmesan   15.00
Neri squid-ink tagliolini, shrimp ragú, with vegetables, white wine, garlic, olive oil   15.00
Orecchiette toasted wheat flour pasta: broccoli fleurette, spicy olive oil, garlic, anchovies, pecorino   16.00
Pappardelle spinach pasta, roasted duck ragú, parmesan   16.00
Pasticcio pasta layered with braised meat ragú (veal, pork, beef): baked with béchamel, parmesan   17.00
Penne (gf, v). cream of porcini and truffle oil (gluten free: 100% corn)   16.00
Rigatoni italian style sausage, tomato-cream, peas, parmesan   16.00
Spaghetti * (gf, v). lentils, roasted tomatoes, arugula, parmesan, olive oil (gluten free: 100% corn)   16.00
Tagliatelle slow braised beef bolognese, parmesan   16.00

Pasta Of The Day $14

Amatriciana monday. bucatini, guanciale, onions, red wine, tomato sauce, pecorino (sheep cheese)   
Carbonara tuesday. spaghetti, pancetta, organic egg, parmesan, fresh cracked pepper   
Arrabbiata wednesday. penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley   
Vongole thursday. linguine, manila clams, white wine, garlic, olive oil, parsley   
Gnudi friday. spinach and ricotta "naked ravioli", butter-sage and parmesan   
Puttanesca saturday. penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil, parsley   
Cacio E Pepe sunday. spaghetti, cacio (sheep cheese), butter freshly cracked pepper   

Le Insalate

Appuntamenti * (gf, d). treviso, frisée, white endive, crispy prosciutto: dates dressing   9.00
Conserva * (d). tuna conserva, celery root, candy beets, fresh celery, olives: citrus vinaigrette   12.00
Farro * (v). farro perlato, tomatoes, arugula, walnuts, basil pesto   10.00
Mescolata * (gf, d, v, vg). seasonal greens, oven-dried tomatoes, almonds   9.00
Verde * (gf, v). arugula, mizuna, avocado, pine-nuts, parmesan crisp   10.00


La Zuppa preparation changes daily   7.00
Ciabatta    2.00

Le Pizze

All Pizza Are Handcrafted. Any Pizza Can Be Prepared With Kamut Dough, Instead Of Regular Dough: Add $3.

Acciughe tomato sauce, anchovies, mozzarella, capers, oregano   12.00
Àle Magna tomato sauce, würstel, french fries, smoked mozzarella   14.00
Demoni tomato sauce, salamino piccante, roasted tomatoes, mozzarella, goat cheese   15.00
Ferro Tre (v, agf). tomato sauce, spinach, mozzarella, ricotta   13.00
Jamón tomato sauce, prosciutto, mozzarella, robiola rocchetta   17.00
Mezzanota tomato sauce, ham, egg, roasted potatoes, onion, mozzarella   14.00
Moderna (v). tomato sauce, arugula, roasted tomatoes, mozzarella, shaved parmesan cheese   14.00
Ondecime tomato sauce, shrimp, mushrooms, mozzarella   16.00
Parmigiana (v). tomato sauce, breaded eggplant, basil, parmesan   13.00
Piña tomato sauce, ham, fresh pineapple, mozzarella   14.00
Quattro Per (agf). tomato sauce, ham, mushrooms, artichokes, mozzarella   16.00
Regina (v, agf). tomato sauce, mozzarella di bufala, basil   13.00
Salsiccia (agf). tomato sauce, sausage, bell peppers, sicilian olives, smoked mozzarella   14.00
Salvagente tomato sauce, roasted chicken, avocado, arugula, mozzarella   15.00
Testarossa (d, v, vg, agf). cherry tomatoes, tomato sauce, gaeta olives, bean pesto, basil   14.00

Le Pizze Bianche

Any Pizza Can Be Prepared With Kamut Dough, Instead Of Regular Dough: Add $3.

Asparagi (v, agf). asparagus, egg, mozzarella, parmesan shavings, truffle salt   15.00
Caprino (v). gaeta olives, grapes, mozzarella, goat cheese   14.00
Figos prosciutto, seasonal figs, mozzarella, mascarpone, vincotto   16.00
Formaggi (v). mozzarella, smoked mozzarella, ricotta, goat cheese, gorgonzola   13.00
Habemus Boletus (v, agf). fried mushrooms, robiola rocchetta cheese, basil pesto   14.00
Norvenera squid ink dough: smoked salmon, red onions, capers, mozzarella, mascarpone   16.00
Porkeria house-made porchetta, artichokes, mozzarella, olive oil   16.00
Romanesco romanesco, italian style sausage, roasted garlic, mozzarella, peperoncino   14.00
Tonno Nera squid ink dough: fresh ahi tuna, green onions, mozzarella, pizzaiola sauce   18.00
Trento speck, mozzarella, cream of porcini, truffle oil   15.00
Valtell bresaola (air dried beef), arugula, mozzarella, montasio   15.00
Verdura (v, agf). artichokes, eggplant, onions, mushrooms, sweet peppers, mozzarella   15.00
Zucca (v, agf). roasted kabocha squash, gorgonzola, sage, mozzarella   13.00
Vespasiana * (gf, d, v, vg). tomato sauce, zucchini spread, roasted tomatoes, kale, almonds   16.00

I Dolci

Bacche (v). fresh, seasonal berries, vanilla ice cream   8.00
Bignóle (v, gf). vanilla custard cream filled puffs: salted caramel   8.00
Cachipanna (v). persimmon pannacotta: fresh orange sauce   8.00
Melansa (v). baked apple tarte: cinnamon crème anglaise   8.00
Ncono (gf, v). selection of italian style gelato and sorbets by alessandro fontana   10.00
Pizza Nutella (v). fresh banana-pizza roll, hazelnut-chocolate cream   11.00
Strudello (v). baked fresh ricotta strudel: cocoa powder sauce   7.00
Tiraminsane (v). espresso soaked savoiardi, mascarpone, cocoa   8.00
Tortino (v, gf). flourless guayaquil chocolate cake, vanilla whipped cream, raspberry sauce   8.00



Polenta house-made porchetta, polenta egg sunny side up, parmesan truffle fonduta   11.00
Frittata preparation changes weekly   10.00
Benedette poached eggs, smoked scottish salmon, hollandaise, potatoes.   10.00
Bistecca pan seared w/ rosemary, prime tri-tip: eggs, potatoes   18.00
Uova E Maiale pork sausage, eggs, roasted potatoes   11.00
Porcovo coffee-rubbed pulled pork, potatoes, egg   13.00
Pancakes ricotta pancakes, syrup, fresh fruit   8.00
Polentacake polenta and fresh berries cakes, vanilla whipped cream   8.00
Calzone pancetta, potatoes, egg scrambled   12.00
Brioche baked brioche with italian ham, goat cheese and montasio   12.00
French Tosti french toasts sticks: syrup   12.00

Brunch Sides

Frutta    6.00
Potatoes    4.00
Pane    4.00
Pancetta    6.00
Cotto    6.00
Salsiccia    6.00
Organic Egg    4.00


Acqua Water

Still Lauretanapininfarina italy   6.00
Sparkling Lauretanapininfarina italy   6.00
Santa Monica Municipalwater filtered   


Soft Drinks

Republic Of Tea Iced Pomegranate Green Tea    6.00
Republic Of Tea Iced Darjeeling Tea    6.00
Republic Of Tea Iced Ginger Peach Tea    6.00
Limonata San Pellegrino, Italy    4.00
Aranciata San Pellegrino italy   4.00
Coca Cola mexico   4.00
Diet Coke    4.00

Succhi $5


Blood Orange Chili california   
Grapefruit Ginger california   
Peppermint Lemonade california   
Vanilla Peach california   
Hostaria Lemonade blueberries, tarragon, lemon juice   
Fresh Orange Juice    


Hot Beverages

Espresso    4.00
Cappuccino    5.00
Caffé Latte    5.00
Caffé Americano    4.00
Té Caldo    5.00


Aperol Spritz aperol, prosecco, soda   11.00
Bee's Knees #2 gin, fresh lemon, honey,orange juice   11.00
RFG Old Fashioned bourbon, sugar cube, angostura bitterr   11.00
Dark & Stormy dark rum, lime wedges, topped with ginger beer   12.00
Negroni gin, sweet vermouth, campari   11.00
Sazerac cognac, bourbon, peychaud's bitter   12.00
Blackwork Orange 100% agave tequila, fresh lime, tangerine juice, agave nectar, black sea salt rim   12.00
Champagne Cocktail prosecco, brandy, sugar cube, angostura bitter, lemon twist   12.00

Le Birre


Moretti rossa double malt beer   5.00
Peroni pale lager   5.00
Menabrea amber   6.00
lager   6.00
Maestri Birrai specialty artisanal scura ale  (750ml) 16.00
specialty artisanal rossa ale  (750ml) 16.00
Czech Rebel pilsner   6.00
Chimay triple trappist   10.00
Venice Beach Beer Co venice amber ale  (22oz) 10.00
june gloom white  (22oz) 10.00
Samuel Smith indian pale ale   8.00
Uinta Wyld Organic extra pale ale   6.00
Allagash black   8.00
white ale   8.00
Indica ipa   7.00
Weihenstephaner hefe weissbier wheat beer   6.00
Erdinger weissbier, alcohol free   6.00
St. Peter’s sorghum beer gluten free  (500ml) 10.00


Wines By The Glass



Prosecco foss maraiextra dry, nv   11.00

Vivaci & Rosati

Sparkling Red & Rose

Grotta Del Sole gragnano, 2011   11.00
Lagreinrose' 2011   10.00


White Wines.

Gavi La Rocca coppo, 2010   10.00
Verdicchio Di Matelica colle stefano, 2011   11.00
Vermentino Di Toscana spinetta, 2011   13.00
Fiano Di Avellino sarno, 2010   14.00

I Rossi

Red Wines

Dolcetto Di Dogliani pecchenino, 2011   10.00
Super Tuscan Bolgheri Rosso michele satta, 2010   12.00
Nero D'avola "Nerojubileo" Gulfi 2008   13.00
Corvina Montere' ca'de'rocchi, 2010   14.00
Primitivo Torcicoda tormaresca, 2010   15.00

Cops & Robbers

A John Langley Production

Malbec urraca, 2008   14.00


* Egg Free. (D) Dairy Free. (GF) Gluten Free. (V) Vegetarian. (VG) Vegan. (AGF) Available On Gluten Free Dough: Add $3
Hostaria del Piccolo
512 Rose Ave
Btwn Rennie & 5th Ave
(310) 392-8822
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer