Welcome to MenuPages - Please Select a city:

Hostaria del Piccolo

  • $$$
  • Italian, Cocktails
  • 512 Rose Ave, Venice CA90291 33.997981 -118.47331
  • (Btwn Rennie & 5th Ave)
  • google maps
  • (310) 392-8822
  • 0

Food

Gli Antipasti

Anguilla venetian style salt water eel, marinated with sweet onions: polenta   10.00
Baccalà venetian style cod spread: crostini   10.00
Cinghiale roasted wild boar sausage: soft polenta   12.00
Costicine roasted pork ribs, cannellini beans   12.00
Cotechí grilled italian salami (cotechino), lentils   10.00
Frico grilled montasio cheese-potatoes: soft polenta   11.00
Frittura crunchy fried calamari and shrimp   11.00
Grigliati grilled fresh calamari, mild spicy swiss-chard   12.00
Lingua thinly sliced beef tongue: tonnata sauce   11.00
Maiali selection of italian cold cuts, cheese: pickled vegetables giardiniera   14.00
Moscardini stewed venetian baby octopus: soft polenta   11.00
Orecchie crispy fried pigs’ ears: salsa verde   10.00
Piovra grilled octopus, roasted seasonal vegetables   13.00
Ricottina seared fresh ricotta, seasonal mushrooms, vincotto   10.00

Le Insalate

Farinata treviso, frisée, white endive, prosciutto lardons: garbanzo farinata   9.00
Farro organic farro, heirloom tomatoes, arugula, walnuts, basil pesto   10.00
Foglia Senza white beans, heirloom tomatoes, tuna conserva, shallots: pizza crust   12.00
Mescolata organic greens, oven-dried tomatoes, almonds   9.00
Verde arugula, mizuna, avocado, pine-nuts, parmesan crisp   10.00
La Zuppa soup of the day   7.00
Grissini handcrafted, freshly baked breadsticks   3.00

Le Verdure $6

Side Of Seasonal Vegetables.

Braised Tuscan Beans    
Broiled White Asparagus parmesan   
Roasted Caponata    
Roasted Potatoes italian herbs   
Sautéed Romanesco spicy oil   
Sautéed Swiss Chard pancetta, golden raisins   

Le Paste

Gnocchi ricotta-potato gnocchi, fresh tomatoes, basil, parmesan   15.00
Pappardelle spinach pasta, white duck ragú, parmesan   17.00
Pasticcio pasta layered with braised meat, béchamel, parmesan ragú   18.00
Penne cream of porcini and truffle oil (gluten free pasta: corn)   18.00
Rigatoni italian sausage, tomato-cream, peas, parmesan   18.00
Spaghetti lenticchie, roasted tomatoes, arugula, parmesan, olive oil (gluten free pasta: corn)   16.00
Tagliatelle slow braised beef bolognese, parmesan   17.00
Tortelli meat stuffed ravioli, butter, sage, veal sugo, parmesan   16.00

Pasta Of The Day $14

Monday - Amatriciana bucatini, guanciale, onions, red wine, tomato sauce, pecorino (sheep cheese)   
Tuesday - Carbonara spaghetti, pancetta, organic egg, parmesan, fresh cracked pepper   
Wednesday - Arrabbiata penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley   
Thursday - Vongole linguine, manila clams, white wine, garlic, olive oil, parsley   
Friday - Norma mezzi, eggplant, mozzarella, tomato sauce, basil, parmesan   
Saturday - Puttanesca penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil, parsley   
Sunday - Cacio E Pepe spaghetti, cacio (sheep cheese), butter, freshly cracked pepper   

Le Pizze

Acciughe tomato sauce, anchovies, mozzarella, capers, oregano   12.00
Àle Magna tomato sauce, german würstel, fries, smoked mozzarella   14.00
Demoni tomato sauce, salamino piccante, roasted cherry tomatoes, mozzarella, goat cheese   15.00
Ferro Tre (AGF) tomato sauce, spinach, mozzarella, aged ricotta   13.00
Jamón tomato sauce, prosciutto, mozzarella, robiola   17.00
Mezzanota tomato sauce, italian ham, egg, roasted potatoes, onion, mozzarella   14.00
Moderna tomato sauce, arugula, roasted tomatoes, mozzarella, shaved parmesan cheese   14.00
Ondecime tomato sauce, shrimp, mushrooms, mozzarella   16.00
Parmigiana tomato sauce, breaded eggplant, basil, parmesan   13.00
Piña tomato sauce, italian ham, fresh pineapple, mozzarella   14.00
Quattro Per (AGF) tomato sauce, ham, mushrooms, artichokes, mozzarella   16.00
Regina (AGF) tomato sauce, mozzarella di bufala, basil   13.00
Salsiccia (AGF) tomato sauce, sausage, bell peppers, castelvetrano olives, smoked mozzarella   14.00
Salvagente tomato sauce, roasted chicken, avocado, arugula, mozzarella   15.00
Testarossa tomato sauce, gaeta olives, heirloom tomatoes, tuscan bean pesto, basil   14.00

Le Pizze Bianche

Without Sauce

Asparagi (AGF) asparagus, egg, mozzarella, parmesan shavings, truffle salt   15.00
Caprino gaeta olives, grapes, mozzarella, goat cheese   14.00
Figos prosciutto, seasonal figs, mozzarella, mascarpone, vincotto   16.00
Formaggi mozzarella, smoked mozzarella, ricotta, goat cheese, gorgonzola   13.00
Ghirada guanciale, treviso, mozzarella, gorgonzola   15.00
Habemus Boletus (AGF) fried mushrooms, mozzarella di bufala, basil pesto   14.00
Norvenera black dough: smoked salmon, red onions, capers, mozzarella, mascarpone   16.00
Porkeria housemade porchetta, artichokes, mozzarella, olive oil   16.00
Romanesco cooked salami, romanesco, roasted garlic, mozzarella, pepperoncino   14.00
Tonno Nera black dough: ahi tuna, green onions, mozzarella, pizzaiola cruda sauce   18.00
Trento speck, mozzarella, cream of porcini-truffle   15.00
Valtell bresaola (air dried beef), arugula, mozzarella, montasio   15.00
Verdura (AGF) artichokes, eggplant, onions, mushrooms, sweet peppers, mozzarella   15.00
Zucca (AGF) roasted butternut squash, gorgonzola, sage, mozzarella   13.00

Carne E Pesce

Porchetta very slow roasted pork belly and loin   21.00
Carne today’s beef: preparation changes daily   
Milanese Orecchia Di Elefante breaded and sautéed free-range veal chop   28.00
Pesce today’s fish: preparation changes daily   
Pollo Ripieno pan roasted chicken, stuffed with ricotta and spinach   18.00

I Dolci

Bignolè vanilla custard cream filled puffs: salted caramel   8.00
Carpaccio fresh pear carpaccio, chocolate crème brulée   8.00
Fragole & Co fresh berries medley, white chocolate zabaglione   10.00
‘Ncono selection of italian artisanal gelato and fruit sorbets by grom   9.00
Pizza Dolce vanilla custard pizza, fresh strawberries, shredded coconut   10.00
Pizza Nutella fresh banana pizza roll, hazelnut-chocolate cream   11.00
Sfilatino baked fresh apple strüdel: crème anglaise   8.00
Tiraminsane espresso soaked savoiardi, zabaglione cream, cocoa   11.00
Tortino guayaquil chocolate flourless cake: vanilla whipped cream and raspberry sauce   10.00

 

Drinks

Cocktails

Mammolo ketel one vodka, limoncello, fresh lemon, orange juice, large pomegranate ice cube, smoked red hawaiian salt   12.00
Brontolo silver tequila, crème de mure massanez, mix berries, jalapeno, fresh lime, agave   12.00
Cucciolo plymouth gin, st.germain, cucumber, lemon   12.00
Dotto bourbon, yellow chartreuse, fresh lemon, ginger syrup, mint   12.00
Gongolo ketel one citron, st. germain, lime, ginger beer, mint, strawberries   12.00
Eolo homemade spiced rum, elisir gambrinus, apple cider, fresh lemon, nut meg   12.00
Pisolo plymouth gin, fresh lemon, blueberries, sage, honey, topped with prosecco and crème de mure   12.00
Snow White ketel one vodka, muddle grapes and basil, homemade vincotto, olive oil, egg white   12.00
Aperol Spritz aperol, prosecco, soda   11.00
Bee’s Knees #2 gin, fresh lemon, honey, orange juice   11.00
Rfg Old Fashioned bourbon, sugar cube, angostura bitter   11.00
Dark & Stormy dark rum, lime wedges, topped with ginger beer   12.00
Negroni gin, sweet vermouth, campari   11.00
Sazerac cognac, bourbon, peychaud’s bitter   12.00
Blackwork Orange agave tequila, fresh lime, tangerine juice agave nectar, black sea salt rim   12.00
Champagne Cocktail prosecco, brandy, sugar cube, angostura bitter, lemon twist   12.00
Granbour buffalo trace bourbon, amaro averna, orange bitter, double espresso   13.00
Del Grappa alexander grappa, amaro montenegro, espresso, honey syrup   13.00
Melosu’ vanilla vodka, kahlua, amaretto di saronno, espresso   13.00
Aromito rom pampero anniversario, sugar cane, lime juice, mint leaves   13.00

Beer

Moretti rossa double malt beer   5.00
Peroni pale lager   5.00
Bruton wheat beer   15.00
Menabrea amber   6.00
lager   6.00
Maestri Birrai specialty artisanal blonde ale  (750ml) 18.00
specialty artisanal scura ale  (750ml) 18.00
specialty artisanal rossa ale  (750ml) 18.00
Hoegaarden wheat beer   5.00
Chimay triple trappist   10.00
St. Bernardus abt 12 brown ale   10.00
Czech Rebel pilsner   6.00
Samuel Smith indian pale ale   8.00
Uinta Wyld Organic extra pale ale   6.00
Napa Smith pale ale   7.00
Allagash white ale   8.00
Greenflash west coast indian pale ale   7.00
Weihenstephaner hefe weissbier wheat beer   6.00
Erdinger weissbier, alcohol free   6.00
St. Peter’s sorghum beer gluten free  (500ml) 10.00

 

Wine By The Glass

Bubbles

Prosecco bellussi extra dry, nv   11.00

Sparkling Red & Rosé

Gragnano grotta del sole, dry sparkling red, 2010   11.00

White

Gavi La Rocca coppo, 2010   10.00
Verdicchio Dei Castelli Di Jesi Superiore luzano, 2010   11.00
Vermentino Di Toscana spinetta, 2010   13.00
Tramonti Bianco san francesco, 2010   14.00

Red

Dolcetto Di Dogliani pecchenino, 2010   10.00
Sangiovese Grondino tenuta vitereta, 2008   12.00
Nero D’Avola "Nerojubileo" Gulfi 2007   13.00
Bolgheri Rosso michele satta, 2008   15.00

 

(AGF) Available With Gluten Free Dough For An Additional $3 Charge.
Hostaria del Piccolo
512 Rose Ave
Btwn Rennie & 5th Ave
(310) 392-8822
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer