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Hostaria del Piccolo

  • Cocktails, Italian
  • 512 Rose Ave, Venice 90291 33.997981 -118.47331
  • (Btwn Rennie & 5th Ave)
  • click map to interact
  • (310) 392-8822
  • 0

Pasta of the Day

Monday Amatriciana Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.    15.00
Tuesday Carbonara Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.    15.00
Wednesday Cacio e Pepe Spaghetti, cacio (sheep's cheese), butter and freshly cracked black pepper. Please no requests for substitutions or additions.    15.00
Thursday Vongole Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.    15.00
Friday Pappardelle Egg pasta and roasted duck ragu. Please no requests for substitutions or additions.    15.00
Saturday Puttanesca Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.    15.00
Sunday Arrabbiata Penne, crushed tomatoes, garlic, chili flakes, black pepper and parsley. Please no requests for substitutions or additions.    15.00

Gli Antipasti

Gli Antipasti

Baccala  Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.    10.00
Bietole  Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.    9.00
Carpaccio  Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.    10.00
Costicine  Roasted pork ribs and lentils. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.    12.00
Frico  Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.    10.00
Grigliati  Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.    13.00
Maiali  Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.    25.00
Frittura  Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.    12.00
Piovra  Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.    14.00
Ricottina  Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.    10.00
Tar-Tar  Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.    14.00
Treper  Chef's selection of three cheeses with condiments. Egg-free. Vegetarian. Please no requests for substitutions or additions.    15.00
Burrata Local burrata with grilled vegetables. Please no requests for substitutions or additions.    12.00

La Zuppa

La Zuppa

Soup of the Day Please call the restaurant for today's selection. Please no requests for substitutions or additions.    8.00

Le Insalate

Le Insalate

Appuntamenti Insalate Treviso, mizuna, white endive, grapes and gorgonzola with dates dressing. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.    10.00
Nellapanza Insalate Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.    12.00
Farro Insalate Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.    11.00
Verde Insalate Arugula, mizuna, avocado, pine nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.    10.00

Carne e Pesce

Carne and Pesce

Porchetta Very slow-roasted rolled pork belly and loin. Gluten-free. Egg-free. Dairy-free. Please no requests for substitutions or additions.    24.00
Pollo Roasted jidori chicken with ricotta and spinach stuffing. Gluten-free. Please no requests for substitutions or additions.    22.00
Brasato Braised beef short rib with soft polenta.    29.00

Le Paste

Le Paste

Gnocchi  Ricotta-potato gnocchi with fresh tomatoes and basil. Homemade. Vegetarian. Please no requests for substitutions or additions.    16.00
Neri  Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.    17.00
Pappardelle  Egg pasta and roasted duck ragu. Homemade. Please no requests for substitutions or additions.    17.00
Pasticcio  Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.    17.00
Fusilli  Olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Gluten-free. Vegetarian. Please no requests for substitutions or additions.    17.00
Rigatoni  Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.    16.00
Tagliatelle  Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.    17.00
Spaghetti Lenticchie, roasted tomatoes, arugula and olive oil.    16.00
Raviolo Kale-filled ravioli with butter, smoked ricotta and pancetta.    16.00

Le Pizze

Le Pizze

Ale Magna Pizze  Tomato sauce, wurstel, french fries and smoked mozzarella. Please no requests for substitutions or additions.    15.00
Champion Chopped Pizze  Crab meat, shiitake mushrooms, mozzarella and fresh tomatoes. Please no requests for substitutions or additions.    16.00
Demoni Pizze  Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.    16.00
Jamon Pizze  Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.    17.00
Moderna Pizze  Tomato sauce, arugula, roasted tomatoes, mozzarella and shaved Parmesan cheese. Vegetarian. Please no requests for substitutions or additions.    14.00
Ondecime Pizze  Tomato sauce, shrimp, mushrooms and mozzarella. Please no requests for substitutions or additions.    17.00
Parmigiana Pizze  Tomato sauce, breaded eggplant, basil and Parmesan. Vegetarian. Please no requests for substitutions or additions.    14.00
Pina Pizze  Tomato sauce, ham, fresh pineapple and mozzarella. Please no requests for substitutions or additions.    15.00
Quattro Per Pizze  Tomato sauce, ham, mushrooms, artichokes and mozzarella. Please no requests for substitutions or additions.    16.00
Regina Pizze  Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.    14.00
Salsiccia Pizze  Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.    15.00
Salvagente Pizze  Tomato sauce, roasted chicken, avocado, arugula and mozzarella cheese. Please no requests for substitutions or additions.    16.00
Testarossa Pizze  Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.    15.00

Le Pizze Bianche

Le Pizze Bianche

Asparagi Pizze  Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.    15.00
Caprino Pizze  Gaeta olives, grapes, mozzarella and goat cheese. Vegetarian. Please no requests for substitutions or additions.    14.00
Chopped Champion Pizze  Pulled rabbit, Swiss chard, artichokes and mozzarella. Please no requests for substitutions or additions.    16.00
Figos Pizze  Prosciutto, seasonal figs, mozzarella, mascarpone and vincotto. Please no requests for substitutions or additions.    17.00
Habemus Boletus Pizze  Fried mushrooms, robiola rocchetta cheese and basil pesto. Vegetarian. Please no requests for substitutions or additions.    15.00
Norvenera Pizze  Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.    17.00
Porkeria Pizze  House-made porchetta, artichokes, mozzarella and olive oil. Please no requests for substitutions or additions.    16.00
Romanesco Pizze  Romanesco, Italian-style sausage, roasted garlic, mozzarella and peperoncino. Please no requests for substitutions or additions.    15.00
Tonnonera Pizze  Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.    18.00
Trento Pizze  Speck, mozzarella cheese, cream of porcini and truffle oil. Please no requests for substitutions or additions.    16.00
Valtell Pizze  Bresaola (air-dried beef), arugula, mozzarella and Montasio. Please no requests for substitutions or additions.    16.00
Verdura Pizze  Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.    15.00

Ciabatta

Ciabatta

Ciabatta Handcrafted, freshly baked Italian bread from our own CiBOTECA bakery. Vegan. Homemade. Please no requests for substitutions or additions.    2.00

Contorni - Side Dishes

Contorni - Side Dishes

Saute Romanesco and Spicy Oil  Please no requests for substitutions or additions.    6.00
Saute Swiss Chard  Please no requests for substitutions or additions.    6.00
Saute Brussels Sprouts  Please no requests for substitutions or additions.    6.00
Roasted Fingerling Potatoes  Please no requests for substitutions or additions.    6.00

I Dolci

Bignole Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.    8.00
Melansa Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.    8.00
Ncono Selection of Italian style gelato and sorbets by Alessandro Fontana. Gluten free. Vegetarian.    9.00
Pizza Nutella Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.    12.00
Tiraninsane Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.    8.00
Tortino Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.    8.00
Vanilla Panna Cotta With rhubarb and strawberries.    8.00

 

Hostaria del Piccolo
512 Rose Ave
Btwn Rennie & 5th Ave
(310) 392-8822
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