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Hostaria del Piccolo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Cocktails
  • 512 Rose Ave, Venice CA90291 33.997981 -118.47331
  • (Btwn Rennie & 5th Ave)
  • (310) 392-8822
  • 0

Gli Antipasti

Baccalà (ef). venetian style cod spread: crostini   10.00
Bietole (gf, ef, v). golden and purple beets, machè, goat cheese   9.00
Carpaccio (gf). seared beef, parmesan, arugula, mustard aiöli   10.00
Costicine (df, gf, ef). seared beef, parmesan, arugula, mustard aiöli   12.00
Frico (gf, ef, v). grilled cheese montasio and potatoes: grilled polenta   10.00
Grigliati (df, gf, ef). grilled fresh calamari, spicy-sauté swiss-chard   13.00
Lingua (gf). thinly sliced beef tongue: tonnata sauce   13.00
Maiali (ef). selection of italian style cold cuts and cheeses: pickled vegetables   25.00
Frittura (df, ef). fried calamari and shrimp   12.00
Pescetti (gf). deep fried, fresh water smelt: salsa verde   11.00
Piovra (df, gf, ef). grilled octopus, roasted seasonal vegetables   14.00
Ricottina (gf. ef, v). seared fresh ricotta, seasonal mushrooms, vincotto   10.00
Tàr-Tar (df, ef, gf). ahi tuna tartare, olive oil, lemon, avocado: crostini   14.00
Tréper (ef, v). chef's selection of three cheeses with condiments   15.00

Carne E Pesce

Porchetta (gf, ef, df). very slow roasted rolled pork belly and loin   24.00
Milanese Orecchia Di Elefante breaded and pan-fried, free-range veal chop   33.00
Pollo (gf). roasted jidori chicken, ricotta & spinach stuffing   22.00
Carne today's meat: preparation changes daily   
Pesce today's fish: preparation changes daily   

Le Paste

Fusilli (v, gf, ef). roasted eggplant, tomato, mozzarella, basil. (gluten free: 100% corn)   17.00
Gnocchi (v). ricotta-potato gnocchi, fresh tomatoes, basil   16.00
Neri squid-ink tagliolini, shrimp ragú, with vegetables, white wine, garlic, olive oil   17.00
Pasticcio pasta layered with braised meat ragú (veal, pork, beef): baked with béchamel   18.00
Pappardelle spinach pasta, roasted duck ragú   17.00
Penne (v). cream of italian porcini and truffle oil   18.00
Rigatoni italian style sausage, tomato-cream, peas   16.00
Spaghetti (v, ef). porcini, roasted pumpkin, leeks, olive oil (gluten free: 100% corn)   17.00
Tagliatelle slow braised beef bolognese   17.00

Pasta Of The Day $15

Monday - Amatriciana bucatini, guanciale, onions, red wine, tomato sauce, pecorino   
Tuesday - Carbonara spaghetti, pancetta, organic egg, parmesan, freshly cracked, black pepper   
Wednesday - Arrabbiata penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley   
Thursday - Vongole linguine, manila clams, white wine, garlic, olive oil, parsley   
Friday - Bigoli thick spaghetti in venetian style fresh sardines & anchovies sauce   
Saturday - Puttanesca penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil, parsley   
Sunday - Cacio E Pepe spaghetti, cacio (sheep cheese), butter freshly cracked, black pepper   

Le Insalate

Appuntamenti (df, ef, gf). treviso, mizuna, white endive, crispy prosciutto: dates dressing   11.00
Nellapanza (df, v, ef). heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons, red wine vinaigrette   12.00
Farro (ef, v). farro perlato, tomatoes, arugula, walnuts, basil pesto   11.00
Verde (ef, gf, v). arugula, mizuna, avocado, pine-nuts, parmesan crisp   10.00

 

La Zuppa preparation changes daily   8.00
Ciabatta (vegan). handcrafted, freshly baked italian bread from our own ciboteca bakery   2.00

Le Pizze

Àle Magna tomato sauce, würstel, french fries, smoked mozzarella   15.00
Champion Chopped (gfo). crab meat, shiitake, mozzarella, fresh tomatoes   16.00
Demoni tomato sauce, salamino piccante, roasted tomatoes, mozzarella, goat cheese   16.00
Jamón tomato sauce, prosciutto, mozzarella, robiola rocchetta   17.00
Moderna (v). tomato sauce, arugula, roasted tomatoes, mozzarella, shaved parmesan cheese   14.00
Ondecime tomato sauce, shrimp, mushrooms, mozzarella   17.00
Parmigiana (v). tomato sauce, breaded eggplant, basil, parmesan   14.00
Piña tomato sauce, ham, fresh pineapple, mozzarella   15.00
Quattro Per (gfo). tomato sauce, ham, mushrooms, artichokes, mozzarella   16.00
Regina (v, gfo). tomato sauce, mozzarella di bufala, basil   14.00
Salsiccia (gfo). tomato sauce, sausage, bell peppers purée, olives, smoked mozzarella   15.00
Salvagente tomato sauce, roasted chicken, avocado, arugula, mozzarella   16.00
Testa Rossa (vegan, gfo). cherry tomatoes, tomato sauce, gaeta olives, bean pesto, basil   15.00
Add Any Pizza Can Be Prepared With Kamut Dough $1. Add Gluten Free Optional $1.

Bianche - Le Pizze

All Pizza Are Handcrafted.

Asparagi (v, gfo). asparagus, egg, mozzarella, parmesan shavings, truffle salt   15.00
Chopped Champion (gfo). pulled rabbit, swiss chard, artichokes, mozzarella   16.00
Figos prosciutto, seasonal figs, mozzarella, mascarpone, vincotto   17.00
Habemus Boletus (v, gfo). fried mushrooms, robiola rocchetta cheese, basil pesto   15.00
Norvenera squid ink dough: smoked salmon, red onions, capers, mozzarella, mascarpone   17.00
Porkeria house-made porchetta, artichokes, mozzarella, olive oil   16.00
Romanesco romanesco, italian style sausage, roasted garlic, mozzarella, peperoncino   15.00
Tonnonera squid ink dough: fresh ahi tuna, green onions, mozzarella, pizzaiola sauce   18.00
Trento speck, mozzarella, cream of porcini, truffle oil   16.00
Verdura (v, gfo). artichokes, eggplant, onions, mushrooms, sweet peppers, mozzarella   15.00
Add Any Pizza Can Be Prepared With Kamut Dough $1. Add Gluten Free Optional $1

Contorni $6

Side Dishes

Sauté Swiss Chard    
Sauté Romanesco spicy oil   
Roasted Fingerling Potatoes    
Sauté Brussels' Sprouts    

Buongiorno Brunch

Polentovo house-made porchetta, polenta egg sunny side up, parmesan truffle fonduta   11.00
Frittata preparation changes weekly   10.00
Benedette poached eggs, hollandaise, potatoes: smoked salmon or italian ham   10.00
Bistecca pan seared steak w/ rosemary: eggs, potatoes   18.00
Uova E Maiale pork sausage, scrambled eggs, roasted potatoes   11.00
Porcovo coffee-rubbed pulled pork, potatoes, egg sunny side up   13.00
Pancakes ricotta pancakes, syrup, fresh fruit   8.00
Polenta Cake cornmeal and fresh berries cake, vanilla whipped cream   7.00
Calzone pancetta, potatoes, egg scrambled   12.00
Brioche baked brioche with italian ham and montasio   12.00
French Tosto french toasts sticks: syrup   12.00

Sides

Fresh Fruit    6.00
Roasted Potatoes    4.00
Bread    2.00
Pancetta    6.00
Italian Ham    6.00
Italian Sausage    6.00
Egg    4.00

Buongiorno Drinks

Violet Blush prosecco, blueberry, blackberry, fresh pineapple juice   9.00
Bloody Mary in house infused habanero-garlic-basil vodka, worcestershire, fresh tomato juice   10.00
Caprese cherry tomatoes, basil, lime juice, brown sugar pepper syrup, cocchi americano, ford's gin   10.00
Del Grappa espresso, honey, montenegro, alexander grappa, cinnamon sprinkle   11.00
Alba espresso, evol liqueur, averna cream, almond milk   9.00
Spritz aperol, prosecco, soda, orange peel   11.00
Sangria Bianca peach, mint, lemon, elderflower, white wine   6.00

 

Hostaria Lemonade fresh blueberries, tarragon,!lemon juice   5.00
Orange Juice    5.00

 

Acqua Water

Still Lurisia Stille italy   6.00
Sparkling Lurisia Bolle italy   6.00
Venice Municipal Water filtered   

Bibite Soft Drinks

Republic Of Tea Iced Pomegranate Green Tea    6.00
Republic Of Tea Iced Darjeeling Tea    6.00
Republic Of Tea Iced Ginger Peach Tea    6.00
Limonata San Pellegrino italy   4.00
Aranciata San Pellegrino italy   4.00
Coca Cola mexico   4.00
Diet Coke    4.00

Succhi Juices $5

California. All Organic- Locally Farmed

Blood Orange Chili    
Grapefruit Ginger    
Peppermint Lemonade    
Vanilla Peach    

Caffetteria

Hot Beverages

Espresso    2.50
Cappuccino    3.50
Caffé Latte    3.50
Caffé Americano    2.50
Té Caldo    3.00

Fall At The Bar $13

Pauramara Mezcal beet juice, agave, lemon, egg white amaretti cookies   
Zuccabaruca Rum lemon, simple syrup, pumpkin butter   
Neraperla Grant Scotch laphroaig, fresh ginger, agave, lemon, crispy basil truffle caviar   

The Classics $11

Aperol Spritz aperol, prosecco, effervescence   
Moscow Mule (Copper Mug) russian standard vodka, lime, ginger beer   
Negroni plymouth gin, campari, sweet vermouth   

The Sours $12

Cucciolo plymouth gin, st germain, cucumber juice, lime   
Dotto bourbon, mint, yellow chartreuse, lemon, fresh ginger   
Gongolo kettle one citron, mint, strawberry, st germain, lime, ginger beer   
Mammolo kettle one citron, limoncello, lemon, orange, pomegranate ice cube, hawaiian salt   
Mandarino milagro silver tequila, tangerine, lime, agave, black sea salt rim   
Oaxacan Tall mezcal, cocchi americano, pineapple, agave, jalapeño, lime   
Basilico tito's vodka, basil, grapes, st germain, lemon, effervescence   

The Aromatics $12

Bello Figo milagro reposado, maraschino liqueur, antica formula, orange bitters, mezcal rinse   
Black Manhattan eagle rare 10 year bourbon, averna, angustura bitters   
Little Italy templeton rye, antica formula, cynar   

Coi Dolci

Sweet Wines. Gl.

Moscato d'asti sori dei fiori, bocchino   12.00
Port Graham's 10yr old tawny   12.00
Port 20 Yr Old Tawny Graham's    14.00
Dolce Peccato torre a cenaia   13.00
Limoncello    8.00

Caffè $13

Coffee-Based Drinks

Del Grappa alexander grappa, amaro averna, espresso, honey syrup   
Melosu stoli vodka,café moka, luxardo amaretto , espresso   

Le Birre

Allagash White Al    
Allagash Black    
Chimay Trappist Ale    
Czech Rebel Pils    
Erdinger Alcohol    
Indica IPA    
Menabrea Amber    
Menabrea Lager    
Moretti Rossa    
Moretti Lager    
Lucky Duck    
Dogtown Duck    
Samuel Smith IPA    
St. Peter Sorgham    
Weihenstephan    

Wines By The Glass

Bollicine

Bubbles

Prosecco fantinel, nv   11.00

Vivaci & Rosati

Sparkling Red & Rose

Lambrusco lini, nv   11.00
Patatrac Rose' vigna farneto, 2011   10.00

I Rossi

Red

Barbera D'Asti suri villa giada, 2013   10.00
Sangiovese Reserve petrignone, 2009   11.00
Cabernet-Merlot il conterosso (organic), 2011   12.00
Malbec urraca, 2008   14.00
Educated Guess ca cabernet, 2012   14.00
Montepulciano vignaladra santoleri, 2011   15.00
Nebbiolo diego conterno, 2011   15.00

 

(V) Vegetarian, (GF) Gluten Free, (EF) Egg Free, (DF) Dairy Free.
Hostaria del Piccolo
512 Rose Ave
Btwn Rennie & 5th Ave
(310) 392-8822
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