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Gusto

  • $
  • Italian
  • 8432 W 3rd St, Los Angeles 90048 34.073036 -118.374331
  • (At S Croft Ave)
  • click map to interact
  • (323) 782-1778
  • 0

Piccoli Piatti

Midollo Bone marrow al forno, anchovy breadcrumbs, basil pesto, and toast.    14.00
Fegatini Tuscan chicken liver toast.    11.00
Brocolini Garlic, chili, and lemon.    10.00
Asparagi Grilled asparagus, sunny side egg, and Parmigiano fonduta.    16.00
Misticanza Wild arugula, fris?e, treviso, Chianti vinaigrette, and Parmigiano Reggiano.    11.00
Cavoletti Shaved Brussels sprouts, kale, cabbage, cherries, apple, hazelnuts, mustard vinaigrette, and goat cheese.    13.00
La Quercia Prosciutto Mozzarella di Bufala, fava beans, extra virgin olive oil, and sea salt.    17.00
Polipo Grilled Mediterranean octopus, braised cannellini beans, harissa, and lemon agrumato.    23.00
Local Burrata Crostini Harry's strawberries, baby beets, basil, aceto balsamico tradizionale, and fettunta.    16.00
Polpette Meatballs al forno, tomato, ricotta and pecorino.    16.00

Le Paste

Tonnarelli Tomato, basil, extra virgin olive oil, and Parmigiano Reggiano.    17.00
Linguine Blue crab, zucchini, pickled fresno chili, and sea urchin butter.    23.00
Agnolotti Wild mushrooms, chives, and black truffle burro fuso.    18.00
Farfalle Prosciutto, peas, artichokes, leeks, trumpet mushrooms, fava leaves, and Parmigiano Reggiano.    19.00
Orecchiette Sweet sausage, kale, and Parmigiano Reggiano.    19.00
Hand-Made Fusilli Oxtail rag? and Pecorino.    19.00
Bucatini Carbonara Pancetta, black pepper, and egg yolk.    21.00
Black Spaghetti Tomato, garlic, capers, olives, anchovies, and Calabrian chili.    20.00
Tagliatelle Lamb neck rag?, mint, and Pecorino.    19.00

Secondi

Pollo Mary's free-range chicken, king trumpet mushrooms, and olive oil mashed potatoes.    24.00
Agnello Roasted California lamb, fava beans, sweet onion passato, and roasted lamb ristretto.    28.00
Salmone Scottish salmon, beluga lentils, caramelized endive, and salsa verde.    29.00
Tagliata Prime hanger steak, wild arugula, Parmigiano Reggiano, and aceto balsamico tradizionale.    30.00
Branzino Mediterranean sea bass, Bloomsdale spinach, caramelized lemon, and capers.    32.00
Ippoglosso Wild Alaskan halibut, baby artichokes, caramelized lemon, and capers.    32.00

 

Gusto
8432 W 3rd St
At S Croft Ave
(323) 782-1778
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