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Guild

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro
  • 611 W 7th St, Los Angeles CA90017 34.0475654 -118.2569992
  • (Btwn S Grand Ave & S Hope St)
  • (213) 688-0808
  • 0

Lunch & Eat

Daily

Soup & Chef's Market Specials let our staff tell you about them   

Firsts

Hand Cut Steak Tartare capers, cornichon, dijonnaise, sourdough crostini   12.00
Cast Iron Black Mussels buttery wine broth, salsa catalan, garlic focaccia   14.00
Roasted Bone Marrow horseradish gremolata, green apple salad, toast   8.00

Salads

Simple Green butter & mesclun lettuces, tomato, onion, house vinaigrette   8.00
Tomato & Bread heirloom tomatoes, onion, white balsamic, pistachio pesto, focaccia   10.00
Fried Chicken house cured bacon, hardboiled egg, tomato, corn, tarragon ranch   13.00
Classic Caesar red romaine, garlicky sourdough, crispy grana padana   10.00
chicken   13.00
Chopped Antipasti crisp greens, salami, chickpeas, mozzarella, lemon chive vinaigrette   12.00

Flatbreads

Margherita vine ripe tomato, basil, housemade mozzarella   11.00
Wild Mushroom goat cheese, onion, bacon lardon, arugula   12.00
BBQ Chicken mozzarella, tomato, avocado, fresno chile   14.00

Sandwiches

Choice Of Simple Greens Or Bistro Fries.

B&B Muffaletta mortadella, salami, prosciutto, provolone, olive salad   12.00
Chicken Schnitzel Sandwich house pickles, adolescent greens, fresno aioli   12.00
Crispy Pork Belly Banh Mi house made sriracha, pickled sprouting vegetables   11.00
Guild Burger dry aged beef, onion jam, marrow spread, lettuce, tomato   12.00

Mains

Brick Roasted Chicken charred brown rice, glazed root vegetables, thyme jus   16.00
Petit Steak Frites 6oz. flat iron steak, parmesan & herb fries, side aioli  (6oz) 18.00
Simple Market Fish baby artichoke salad, cous cous, adolescent greens   

Sides $5

Charred Baby Carrots cumin, feta, mint, carrot top pesto   
Romanesque Cauliflower anchovy, caper, chilies, toasted breadcrumbs   
Slow Cooked Collards smoked molasses, spring onion, slab bacon   
Bistro Fries sea salt, coarse black pepper, rosemary   

 

Cocktailesque $10

No-Jito prosecco, mint, lime, bitters   
Socal Sangria pinot noir, muddled orange, ginger beer, apple juice   
Mimostly prosecco, grapefruit juice, red wine float   
Shandy PM pilsner, housemade lemonade, blackberry   

No Alcohol

Soda    3.00
Iced Tea    3.00
Mint Lemonade    4.00
Ginger Beer    5.00
Coffee    4.00
Espresso    5.00

Draught Beer

Scrimshaw Pilsner, Ft. Bragg CA    6.00
Stone Pale Ale, Escondido CA    8.00
Paulaner Hefeweizen, Germany    8.00
Red Seal Ale, Ft. Bragg CA    8.00

Bottle Beer

Lagunitas Pils, Petaluma CA    6.00
Racer 5 IPA, Healdsburg CA    7.00
Fat Tire Amber Ale, Ft Collins CO    7.00
Tangerine Wheat, Lost Coast Brewery, Eureka CA    7.00
Arrogant Bastard Ale 22oz, Escondido CA    10.00
La Fin Du Monde Unibroue, Canada    8.00
Old Rasputin Imperial Stout, Ft. Bragg CA    8.00

Wines By The Glass

Red

Pinot Noir, Talbott, Santa Lucia CA, 2010    12.00
Grenache Blend, Red Dirt Red, Paso Robles CA    11.00
Syrah, Cusumano, Sicily 2009    10.00
Zinfandel, Carol Shelton ‘Wild Thing’, Mendocino CA, 2007    11.00
Cabernet Sauvignon, Adelaida Estate, Paso Robles CA, 2008    15.00

Rosé

La Fenetre, ‘A Cote’, Santa Barbara, 2010    10.00

White

Sauvignon Blanc, Jules Taylor, Marlborough NZ, 2010    10.00
Rhone Blend, Carol Shelton, Paso Robles, 2008    13.00
Riesling, Dr. Klapper, Santa Ynez, 2010    13.00
Chardonnay, La Fenêtre, Sta Maria Valley 2009    15.00

Sparkling

Scharffenberger, Brut, Anderson Valley CA, NV    10.00
Rosé, Mas Fi Cava, Penedes Spain, NV    12.00

 

Guild
611 W 7th St
Btwn S Grand Ave & S Hope St
(213) 688-0808
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