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Grill Du Chateau (CLOSED)

  • $$$$
  • French
  • 767 Deep Valley Dr, Rolling Hills Estates 90274 33.771277 -118.372758
  • (Btwn Roxcove & Drybank Dr)
  • click map to interact
  • (310) 265-0914
  • 0


Soupe Du Jour soup of the day    4.95
Bisque De Homard lobster bisque served with brandy and crème fraîche.    7.95
Soupe D' Oignon Gratinée french onion soup with croutons and melted swiss cheese.    7.95
Salade Du Maison organic baby greens with seasoned nuts, bleu cheese, tomato, and balsamic vinaigrette.    9.95
Salade Du Caesar the original caesar salad topped with garlic croutons.    9.95
Salade Du Poire pear salad, baby mixed greens, beets, tomato, goat cheese, walnuts, and walnut oil vinaigrette.    10.95
Moules Herbettes green lip mussels with garlic chardonnay herb sauce.    10.95
Calmar Frittes fried calamari with light cajun tartar sauce.    10.95
Escargot Bourguignon escargot served in the shell with garlic butter sauce.    9.95
Saumon Fume Bruschetta smoked salmon on thin french bread with tomato, red onions, capers, basil, and olive oil.    10.95


Penne Au Poulet penne pasta with grilled chicken breast and basil pesto wine cream sauce.    15.95
Linguini Au Poulet linguini pasta with cajun chicken and sun-dried tomato basil wine cream sauce.    16.95
Saumon St. Tropez tiny shell pasta with wild king salmon, snow peas, mushrooms, garlic, and chardonnay cream sauce.    18.95
Boeuf Strogonoff linguini pasta with usda prime angus rib-eye meat, mushrooms, onions, and brown sauce.    19.95


Served With Mashed Potatoes And Fresh Vegetables.

Sand Dabs Glenoblaise fresh catalina sand dabs with beurre-blanc and capers sauce.    19.95
Saumon Ala Moutarde fresh wild king salmon with chardonnay dijon mustard sauce.    25.95
Poisson Blanc Poivre Vert fresh lake superior white fish with leeks and mild green peppercorn cream sauce.    22.95
Crevettes Du Chateau jumbo shrimp with garlic shallots and cognac brown sauce.    25.95
Coquille St. Jacques Meuniere wild jumbo sea scallops with lemon sauce    29.95

Meat And Poultry

Served With Mashed Potatoes And Fresh Vegetables.

Poulet Au Champignon chicken breast with mushroom cognac cream sauce.    19.95
Porc Cotelette roasted prime pork chop with port wine bordelaise sauce.    24.95
Biftek De Flat Iron prime flat iron steak served with cognac green pepper.    23.95
Le Canard A L'orange crispy duck over wild rice with grand marnier orange sauce.    26.95
Biftek De Rib-Eye a 16 oz. rib-eye bone-in steak with four pepper cognac cream sauce.    29.95
Carre D' Agneau grilled rack of lamb with garlic rosemary sauce.    31.95
Filet Mignon Au Roquefort certified angus beef center cut tenderloin with roquefort cheese sauce.    31.95


Grill Du Chateau
767 Deep Valley Dr
Btwn Roxcove & Drybank Dr
(310) 265-0914
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