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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Wine Bar, Small Plates/Tapas
  • 8917 W Sunset Blvd, Los Angeles CA90069 34.0907806 -118.3860914
  • (Btwn N Clark St & Hilldale Ave)
  • (310) 657-6328
  • 0



Frisée Salad bacon flan, crisp shallot rings, chive, warm mustard vinaigrette, poached egg   15.00
Vegetable Tart goat cheese, roasted beets, zucchini, asparagus, tomato confit, brussels sprout chips, balsamic vinaigrette   13.00
Belgian Endives poached in aromatic broth, served warm, vanilla bean sauce, toasted almonds   14.00
Mackerel Tartine extra virgin olive oil poached wild french mackerel, arugula, parmesano reggiano, rustic baguette   18.00
Pig Ear Tartine pig ear confit, italian black truffles, mushroom duxelle, parmesano reggiano, rustic baguette   16.00

To Share

Chicken Liver Parfait cornichons, country bread   10.00
Rabbit Rillette 48hr confit, house-pickled trumpet royale mushrooms, country bread   15.00
Lobster Mousse tomato en gelée, pine nuts, french baguette   15.00

Charcuterie & Cheese Platters

The Cheese Platter gorge cheese selection   15.00
Saucisson Sec house dried saucisson sec, frommage de tete, house pickles, country bread   18.00
The Collection house dried saucisson sec, frommage de tete, house pickles, country bread & gorge cheese selection   29.00


Pork Shank slow roasted, sautéed turnips, grilled romaine lettuce, honey glaze   30.00
Cornish Hen cornish hen, roasted potatoes, tomatoes, brussels sprouts, red radish   25.00
Wild Salmon Terrine served chilled, mushrooms, dill, poached purple potatoes   23.00
Pheasant Terine wild pheasant, black truffles, pecans, potato puree, organic baby kale salad   25.00
Duck Sausage sauteed seasonal mushrooms, potato puree, duck jus   25.00
Gorge Sausage toulouse style pork sausage, roasted autumn vegetables, gorge sauce   22.00
Beer Sausage sauteed fingerling potatoes, choucroute, german mustard   20.00


Dessert - St. Honoré $10

Named After The Patron Saint Of Pastries, This Classic French Dessert Is Traditionally Made With Cream-Filled Choux Puffs, Lavished With Chantilly And Set On Crisp Puff Pastry. We Offer Five Seasonal Flavors.

Classic Vanilla vanilla bean pastry cream, crunchy caramel, vanilla chantilly   
Chocolate Banana caramelized bananas, chocolate choux, chocolate macaron   
Lemon Meringue lemon curd, vanilla choux, italian meringue   
Pistachio pistachio pastry cream, vanilla chantilly, pistachio macaron   
Granny Smith Apple apple compote, vanilla choux, confit apple, creme fraiche chantilly   
8917 W Sunset Blvd
Btwn N Clark St & Hilldale Ave
(310) 657-6328
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