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Gonpachi (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 134 N La Cienega Blvd, Beverly Hills CA90211 34.067966 -118.3762672
  • (At Wilshire Blvd)
  • click map to interact
  • (310) 659-8887
  • 0

Cold Appetizers

Kumamoto Oysters 3 pieces of fresh oysters with yuzu ponzu sauce   12.00
Yellowtail Jalapeno fresh slices of yellowtail, avocado, jalapeno with yuzu soy sauce   15.00
Tuna Tataki seared black peppered tuna with sesame ponzu and crispy onions   12.00
Crispy Rice Tuna Tower crispy rice patty topped with tuna, albacore, and avocado   14.00
Tuna Tostada tuna tartare with jalapenos, potato chips, and wasabi aioli   10.00
Albacore Sashimi fresh albacore served with daikon and yuzu ponzu sauce   10.00
Zaru Tofu cold tofu with shibazuke sauce   6.00
Gonpachi Deluxe Sashimi an assortment of six of the finest catches of the day   32.00
Trio Of Sashimi an assortment of three of the finest catches of the day   18.00

Hot Appetizers

Edamame lightly salted edamame or sautéed in garlic soy sauce   5.00
Miso Soup organic white miso soup with tofu, seaweed, and green onions   3.00
Ebi Shinjo Age 2 pieces of crispy shrimp dumplings with sweet yuzu chili sauce   6.00
Satsuma French Fries sweet potato fries with spicy aioli or honey and black sesame   6.00
Harami Beef marinated wagyu skirt steak with red miso sauce   8.00
Crispy Calamari salt and pepper calamari served with lemon   10.00
Popcorn Shrimp crispy shrimp with sweet chili aioli   12.00
Ten-Mori assortment of vegetable and shrimp tempura   14.00


Trio Of Seaweed three types of fresh seaweed with sesame ponzu dressing   8.00
Jako Spinach Salad baby spinach and crispy baby sardines with apple-onion dressing   8.00
Salmon Skin Salad tender organic greens and crispy salmon skin with ponzu dressing   12.00
Mentaiko Caesar hearts of romaine, parmesan croutons, cod roe with caesar dressing   12.00
Tuna Tataki Salad tender organic greens, heirloom tomatoes, and bonito flakes with miso dressing   12.00


Nigiri & Sashimi

Sashimi / Sushi. 2pc

Blue Fin tuna   
Hamachi yellowtail  6.00 12.00
Sake scottish salmon  5.00 10.00
Saba mackerel  7.00 14.00
Tai snapper  7.00 14.00
Ebi shrimp  sushi 6.00
Tamago egg  5.00 8.00
Ika squid  5.00 10.00
Hotate scallop  6.00 12.00
Ikura salmon roe  7.00 12.00
Masago smelt egg  sashimi 5.00
Toro fatty tuna belly   
Bincho albacore  5.00 10.00
Hirame halibut  7.00 14.00
Aji spanish mackerel  7.00 14.00
Uni sea urchin  10.00 18.00
Botan-Ebi sweet shrimp  8.00 16.00
Tako octopus  6.00 12.00
Anago sea eel  7.00 12.00
Unagi fresh water eel  sushi 6.00
Taraba Gani king crab  12.00 18.00

Specialty Rolls

Spicy Tuna fresh chopped tuna, green onions, chili sauce: sesame seeds   7.00
Vegetable yamagobo, cucumber, avocado, and asparagus   6.00
California red crab, with cucumber, avocado, and masago   8.00
Hot & Spicy Tuna spicy tuna served with warm miso-shichimi dipping sauce   9.00
Tokyo sea eel, cucumber, avocado, crispy crunch rice cracker with eel sauce   9.00
Shrimp Tempura shrimp tempura, cucumber, avocado and creamy eel sauce   10.00
Baked Crab Cut Roll baked taraba gani king crab, with avocado in soy paper   12.00
Philadelphia Roll fresh scottish salmon, cream cheese, and avocado   12.00
Caterpillar eel and cucumber roll topped with sliced avocado   12.00
Spider soft shell crab roll, with lettuce, avocado, rolled in masago   12.00
White Lotus shrimp tempura, baked crab, cucumber, avocado, albacore on the top, fried onion, with amazu- ponzu sauce   14.00
Double Dragon Roll shrimp tempura roll, baked crab on top, tempura flakes spicy aioli   14.00
Gonpachi shrimp tempura, baked crab, spicy tuna, avocado, tuna, halibut on top, fried leek, with eel sauce, wasabi aioli, spicy aioli sauce   16.00
Surf & Turf shrimp tempura roll, asparagus, baked crab, beef carpaccio on top, wasabi aioli sauce, and red wine aioli sauce   16.00
Red Dragon shrimp tempura, with asparagus topped with tuna, avocado, tobiko   16.00


Luxury Edomae the chef's seasonal market selection of 8 pieces of sushi and cut roll   32.00
Temptation tuna, salmon, yellowtail, halibut, and unagi sushi with spicy tuna and shrimp tempura cut rolls   24.00
Dragon Ball tuna, salmon, yellowtail, and red snapper nigiri sushi with caterpillar roll and a spicy crab roll with five kinds sashimi on top   30.00

Sashimi Plate

Gonpachi Deluxe Sashimi Plat an assortment of six of the finest catches of the day   32.00
Trio Of Sashimi Plate an assortment of three of the finest catches of the day   18.00


Kushi - Skewers

Robata Charcoal Grill

Robata Sampler assortment of chef’s choice skewers with japanese style baked potato   23.00
Negima chicken thigh and leek lightly salted  (2pc) 6.00
Tsukune chicken and duck sausage with yakitori sauce   5.00
Momo chicken leg with yakitori sauce   5.00
Salmon salmon with sesame miso   6.00
Ebi tiger prawns with sweet chill sauce   8.00
Kurobuta berkshire pork rib chestnut miso sauce   6.00
Asparagus Bacon asparagus wrapped in bacon   5.00
Tomato Bacon tomatoes wrapped in bacon   6.00
Shishito japanese peppers with bonito flakes   4.00

Kushi - Entrées

Gindara Saikyo sumiyaki grilled black cod in miso on hijiki brown rice   20.00
Tomahawk Steak 50 Day Dry-Aged bone in rib eye steak with mashed potatoes   36.00
Beef (12oz)    

Soba - Buckwheat Noodles

Hand Made Daily

Seiro served cold with dipping sauce   9.00
Kake served hot in bonito broth   9.00
Kinoko Mushroom served cold in mushroom sauce   12.00
Curry Nanban hot soba noodles in a farmers style coconut chicken curry broth   13.00
Tempura served cold or hot with an assorted of tempuras   15.00

Bento Box $35

Chef's Omakase Of Japanese Style Salad    
Seasonal Tempura Selection    
Beef Steak    
Blue Fin Tuna Sashimi & California Roll    
Traditional Dessert    

Course - Gonpachi Experience $45


Chef's Omakase Of Five Daily Zensai    
Chef's Omakase Of Sashimi And Nigiri Sushi    
Seasonal Sumiyaki Selection And Salad    
Soba Tasting    
Traditional Dessert    

Course - Gonpachi Heaven $60


Chef's Omakase Of Five Daily Zensai    
Organic Miso Soup And Salad    
Chef's San Ten Mori Selection Of Sushi And Sashimi    
Japanese 6oz Wagyu Steak With Sumi Yaki Veg    
Sumi Yaki Grilled Gindara Saikyo-Black Cod On Hijiki Brown Rice    
Soba Tasting    
Traditional Dessert    

From Bar

Sakana - Starters

Edamame Salted Or Garlic Soy    5.00
Miso Soup Wakame, Tofu    4.00
House Tsukemono Japanese Pickles    4.00
Shishito Skewer Ginger Miso, Katsuobushi    5.00
Sweet Potato Fries Wasabi Aioli    5.00
Gonpachi Chips Mixed Veggie Chips, Spicy Mayo    6.00
Green Salad Tomato, Sesame Ponzu    4.00
Sunomono Cucumber Salad    8.00
Mix Seaweed Salad Sesame Ponzu, Tofu Age    8.00
Salmon Skin Salad Mixed greens, Ponzu Dressing    12.00
Tuna Tataki Salad Katsuobushi, Miso Dressing    12.00
Fresh Meji Tofu Shibzukesauce, Shio Kombu    6.00
Agedashi Tofu, Mushroom Sauce,Oroshi    8.00

Sakana - House Specialties

Albacore Sashimi Diakon, Yuzu Ponzu    10.00
Roll Combo Half Spicy Tuna Half California    10.00
Tuna Tostada Jalapeno, Potato Chips, Wasabi Aioli    10.00
Albacore Crispy Rice Avocado, Ichimi Mayo    11.00
Tuna Crispy Rice with avocado wasabi aioli   11.00
Crispy Chicken Kara-Age Ginger Pesto    8.00
Salt Pepper Fried Calamari Ichimi Mayo    10.00
Ebishinjo Crispy Shrimp Dumplings Yuzu Chilisauce    6.00
Popcorn Shrimp with crispy soba, ichimi mayo   12.00
Tsukune Dog Lettuce, Miso Mayo, Fries    8.00
Skirt Steak Sliders Lettuce, Miso Mayo, Fries    8.00
BBQ Fried Porkribs Canton Sauce, Tsukemono    10.00


134 N La Cienega Blvd
At Wilshire Blvd
(310) 659-8887
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