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Gjelina

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Pizza
  • 1429 Abbot Kinney Blvd, Venice CA90291 33.9904277 -118.4650114
  • (At Milwood Ave)
  • (310) 450-1429
  • 0

Lunch

Open All Day M-F: 11:30-Midnight. Weekends: 9am-Midnight.

Oysters $16

(Half Doz).

Kushi bc   
Kumamoto wa   
Beau Soleil nb   

Salad

Baby Radishes & Tops black olive anchovy aioli   11.00
Pickled Herring frisee, nasturtium, green olive & fingerling   10.00
Heirloom Lettuce hemp seed, herbs, radish & sherry vinaigrette   11.00
Dandelion parmesan, bread crumb & anchovy dressing   11.00
Arugula radicchio, crispy shallot, sherry & parmesan   11.00
Tuscan Kale shaved fennel, radish, lemon, ricotta salata & breadcrumb   11.00
Bloomsdale Spinach cherry tomato, crushed olive, pinenut & feta   13.00
Smoked Trout grapefruit, avocado, red onion & lemon   13.00
Tuna Conserva shaved onion, fennel, arugula, capers, olives, potato & egg   15.00
Romanesco garbanzo, salami, yogurt, olives, chili & oregano vinaigrette   13.00

Vegetable $8

Salt & Pepper Frites romesco & aioli   
Roasted Fennel blood orange, chili & fennel pollen   
Wood Roasted Cauliflower garlic, chili & vinegar   
Grilled Spring Onion & Romesco    
Charred Romanesco fresno chili, anchovy, soffrito, caper & mint   
Roasted Thumbelina Carrots sesame, cilantro, orange & spiced yogurt   
Roasted Sweet Potato tahini-yogurt & scallion   
Crispy Amarosa Potatoes horseradish aioli, pickled red onions & dill   
Roasted Turnips chimichurri & vinegar   
Grilled Radicchio & Bagna Cauda    
Crispy Brussels Sprouts jalapeno-lime, cilantro & walnut   
Roasted Parsnip & Hazelnut Picada    
Grilled King Oyster Mushroom tarragon butter, lemon & sea salt   

Small

House Marinated Olives    7.00
Selection Of Cured Meats pickles & mustards   15.00
Cheese Selection marinated olives, honeycomb & preserves   15.00
Anchovy Burrata Toasts pepperonata, capers & sherry   15.00
Marinated Beet Burrata walnut, speck & sherry   15.00
Roast Baby Carrot Burrata carrot top pesto & pepita   15.00
Smoked Ocean trout, goat cheese, radish, fresno chili & dill on rye   15.00
Wood Roasted 'peel N Eat' Prawns with garlic, chili, lemon & parsley   16.00
Grilled East Coast Squid braised pigeon peas, soffrito & salsa verde   15.00
Celery Root & Parsnips Soup green olive oil & chive   12.00
Grilled Guinea Hen Sausage lentils, soffrito & mustard   15.00
Braised Pork Meatballs tomato, red wine, parmesan & grilled bread   15.00

Sandwich

Slow Porchetta Collar green harrisa, frisee, pickled fennel & aioli   16.00
Avocado sprouts, red onion, cheddar, peppers, aioli & fennel   13.00
Tuna Conserva roasted pepper, arugula & caper aioli   13.00
Niman Ranch Lamb Burger harissa aioli, roasted tomato, arugula & frites   16.00
Grilled Flat Iron Steak roasted bell pepper, arugula & horseradish aioli   13.00
Turkey Tartine rapini, tomato, caramelized onion, gruyere, bechamel & fried egg   16.00

Plates

Heirloom Bean & Wheatberry Stew with harissa, radish & cilantro   15.00
Whole Wheat Chitarra sardine, pinenut, currant, chili & parmesan   22.00
Lasagnette lamb bolognese, mint pesto, bechamel & pecorino   24.00
Pizzoccheri Gratin with cabbage, albacore, fontina, parmesan & breadcrumb   22.00
PEI Mussels chorizo, confit tomato, chili, white wine & grilled bread   17.00
Pan Seared Wild Striped Bass sprout leaves, soffrito & white wine   28.00
Crispy Duck Leg Confit roasted kumquat, fennel, treviso & balsamic   24.00
Roasted Half Organic Chicken braised cavolo nero & cippolini onion   25.00
Seared Flat Iron Steak arugula, lemon, parmesan & balsamic   26.00

Pizza

Mixed Mushroom rosemary & garlic oil   14.00
Pomodoro confit tomato, basil, oregano, chili & green olive oil   12.00
add burrata   14.00
Four Onion soft goat cheese, asiago, parmesan, thyme & black pepper   14.00
Nettles garlic confit, fresno chili, raclette & parmesan   14.00
Gruyere caramelized onion, fromage blanc & arugula   14.00
Blanco mozzarella, parmesan, formage blanc & castelvetrano olive   14.00
Mushroom fontina, truffle tremor goat cheese & thyme   15.00
Smoked Mozzarella confit tomato, jalapeno, arugula, lemon & bottarga   15.00
Housemade Chorizo tomato, cream, fennel, chili & basil   15.00
Guanciale green olive, fresno chili & mozzarella   15.00
Caramelized Fennel confit tomato, asiago, green onion & spicy fennel salami   15.00
Grilled Radicchio bacon, fontina & tomato confit   15.00
Lamb Sausage confit tomato, rapini, pecorino & asiago   15.00

 

Dinner

Open All Day M-F: 11:30-Midnight. Weekends: 9am-Midnight.

Oysters & Raw $16

(Half Doz).

Kumamoto wa   
Kushi bc   
Beau Soleil nb   

Charcuterie & Cheese

House Marinated Olives    7.00
Selection Of Cured Meats pickles & mustards   15.00
Cheese Selection marinated olives, honeycomb & preserves   15.00
Mary's Chicken & Duck Live Pate with pickled red onion, spicy greens & toast   11.00
Pork Shoulder & Fennel Terrine mustard, spicy greens & toast   11.00
Smoked Ocean Trout goat cheese, radish, fresno chili & dill on rye   15.00
Anchovy & Burrata Toasts pepperonata, capers & sherry   15.00
Roasted Baby Carrot Burrata carrot top pesto & pepitas   15.00
Marinated Beet Burrata speck, walnut & sherry   15.00

Vegetable $8

Crispy Brussel Sprouts jalapeno-lime, cilantro & smoked walnut   
Roasted Fennel blood orange, chili & fennel pollen   
Roasted Parsnip & Hazelnut Picada    
Grilled Whole Fava Bean lemon, pecorino & black pepper   
Grilled Sweet Potato tahini-yogurt & scallion   
Grilled Broccolini garlic, chili & vinegar   
Grilled Spring Onion & Romesco    
Roasted Turnips chimichurri & vinegar   
Charred Romanseco fresno chili, anchovy, soffrito, caper & mint   
Roasted Thumbelina Carrots sesame, cilantro, orange & spiced yogurt   
Grilled King Oyster Mushroom tarragon butter, lemon & sea salt   
Crispy Amarosa Potato aioli, horseradish, red onion pickle & dill   
Grilled Treviso & Bagna Cauda    
Wood Roasted Cauliflower garlic, chili & vinegar   
Salt & Pepper Frites aioli & romesco   

Salad

Baby Radishes & Tops black olive anchovy aioli   11.00
Pickled Herring frisee, nasturtium, green olive & fingerling   10.00
Arugula radicchio, crispy shallot, sherry & parmesan   11.00
Romanesco garbanzo, salami, yogurt, olives, chili & oregano vinaigrette   13.00
Heirloom Lettuces hemp seed, herbs, fennel, radish & sherry vinaigrette   11.00
Bloomsdale Spinach cherry tomato, crushed olive, pinenut & feta   13.00
Dandelion parmesan, bread crumb & anchovy dressing   11.00
Tuscan Kale shaved fennel, radish, lemon, ricotta salata & breadcrumb   11.00

Pizza

Pomodoro confit tomato, oregano & green olive oil   12.00
add burrata   14.00
Mixed Mushroom rosemary & garlic oil   14.00
Nettle garlic, confit, fresno chili, raclette & parmesan   14.00
Four Onion soft goat cheese, asiago, parmesan, thyme & black pepper   14.00
Blanco mozzarella, parmesan, formage blanc & castelvetrano olive   14.00
Housemade Chorizo tomato, cream, fennel, fontina, chili & basil   15.00
Guanciale green olive, fresno chili & mozzarella   15.00
Smoked Mozzarella confit tomato, jalapeno, arugula, lemon & bottarga   15.00
Fennel Salami caramelized fennel, confit tomato, green onion & mozzarella   15.00
Gruyere caramelized onion, formage blanc & arugula   14.00
Mushroom fontina, truffle tremor goat cheese & thyme   15.00
Grilled Radicchio bacon, fontina & tomato confit   15.00
Lamb Sausage confit tomato, rapini, pecorino & asiago   15.00

Small Plates

PEI Mussels chorizo, tomato confit & grilled bread   17.00
Grilled East Coast Squid braised pigeon peas, soffrito & salsa verde   15.00
Wood Roasted 'Peel N Eat' Prawns with garlic, chili lemon & parsley   16.00
Peads & Barnetts Pork Belly anson mills corn grits, greens & apple glaze   15.00
Grilled Goat Sausage lentils, soffrito & mustard   15.00
Braised Pork Meatballs tomato, red wine, parmesan & grilled bread   13.00
Slow Cooked Lamb Neck flageolet, preserved orange, chili & mint   22.00
Celery Root & Parsnip Soup green olive oil & chive   12.00
Peads & Branetts Pork Collar & House Fermented Kim-Chi    15.00
Morcilla On Toast with cranberry mustard & chimichurri   11.00
Mushroom Toast white wine, creme fraiche, grilled bread & thyme   15.00

Plates

Heirloom Bean & Canyon Wheatberries Stew with harissa, radish & cilantro   15.00
Whole Wheat Chitarra sardine, pinenut, currant, chili & parmesan   22.00
Pizzoccheri Gratin with cabbage, albacore, fontina, parmesan & breadcrumb   22.00
Lasagnette lamb bolognese, mint pesto, bechamel & pecorino   24.00
Pan Seared Wild Striped Bass sprout leaves, soffrito & white wine   28.00
Crispy Duck Leg Confit roasted kumquat, fennel, treviso & balsamic   24.00
Roasted Halt Organic Chicken braised cavolo nero & cippolini onion   25.00
Seared Wagyu Culotte Steak peppercorn, sherry, cippolini   25.00

 

Brunch

Open All Day M-F: 11:30-Midnight. Weekends: 9am-Midnight.

Breakfast Brunch

Oysters   (1/2doz) 16.00
Kumamoto wa   
Tisbury ma   
Shigoku wa   
Spelt Corn Meal & Blueberry Scone with housemade jam & butter   5.00
Buckwheat Bread with banana, blueberry, pecan & coconut   5.00
Crispy Fingerling Potatoes rosemary, grey sea salt & parmesan   8.00
Niman Ranch Bacon Or Housemade Sausage    5.00
4 Grain Porridge berries, banana, milk & buckwheat honey   11.00
Nut Milk    13.00
Spiced Chia Pudding granola, raw cacao, dry persimmon buckwheat honey & sea salt   13.00
Lemon Buckwheat Ricotta Pancakes creme fraiche & blueberry maple syrup compote   12.00
House Cured Ocean Trout toast, housemade pickles & herbed goat cheese   14.00
Mixed Mushroom Omelette gruyere, arugula & lemon   16.00
Scallions & Smoked Salmon Soft Scramble    12.00
Crispy Smoked Arctic Char salsa verde, poached eggs & arugula   17.00
Sauteed Brussels red onion, fresno chili, crispy eggs & charmoula   15.00
Ason Mills Grits braised tuscan kale, poached egg & bacon   16.00
Beet Greens maitake mushrooms, breadcrumb & poached eggs   15.00
Duck Confit-Potato Hash sunny duck egg & grainy mustard   15.00
Crispy Sunny Eggs prosciutto, romesco, arugula & lemon   15.00
Moroccan Baked Eggs merguez, chili, tomato sauce, cilantro & spiced yogurt   15.00
Open-Faced Turkey Tartine rapini, tomato, caramel onion, gruyere, bechamel & fried egg   16.00

Salad

Available 10:30am.

Chopped romanesco, garbanzo, salami, yogurt, olives, chili & oregano vinaigrette   13.00
Dandelion parmesan, bread crumb & anchovy dressing   11.00
Heirloom Lettuce herbs, shaved fennel, heirloom carrots & sherry vinaigrette   11.00
Bloomsdale Spinach delicate squash, pepitas, garlic confit & ricotta salata   11.00
Smoked Trout grapefruit, avocado, red onion & lemon   13.00
Arugula radicchio, crispy shallot, sherry & parmesan   11.00
Tuscan Kale shaved fennel, radish, lemon, ricotta salata & breadcrumb   11.00
Tuna Conserva shaved onion, fennel, arugula, capers, olives, potato & egg   15.00

Plates

Cheese Selection marinated olives, honeycomb preserves   15.00
Selection Of Cured Meats pickles & mustard   15.00
Octopus Carpaccio citrus, oregano, chili, celery & capers   15.00
Marinated Beets burrata, speck, walnut & sherry   15.00
Anchovy & Burrata Toasts pepperonata, capers & sherry   15.00
Roasted Baby Carrot Burrata carrot top pesto & pepita   15.00
Braised Pork Meatballs tomato, parmesan & grilled bread   13.00
Tuna Conserva Sandwich caper aioli, pickle, peppers, arugula & olive bread   13.00
Hanger Steak Sandwich roasted chili, arugula & horseradish aioli   13.00
Slow Roasted Lamb Burger harissa aioli, arugula & roasted tomato   15.00
Veggie Sandwich with avocado, sprouts, red onion, cheddar, peppers, aioli & fennel   13.00
Moroccan Chickpea & Black Kale Stew charmoula & preserved lemon   16.00
PEI Mussels chorizo, tomato confit, shallot, garlic & grilled bread   17.00

Pizza

Mixed Mushroom rosemary & garlic oil   14.00
Pomodoro confit tomato, oregano & green olive oil   12.00
add burrata   14.00
Wild Nettles garlic confit, fresno chili, raclette & parmesan   14.00
Gruyere caramelized onion, formage blanc & arugula   14.00
add sunny eggs   4.00
Blanco mozzarella, parmesan, formage blanc & castelvetrano olive   14.00
Mushroom fontina, truffle tremor goat cheese & thyme   15.00
Four Onion soft goat cheese, asiago, parmesan, thyme & black pepper   14.00
Smoked Mozzarella confit tomato, jalapeno, arugula, lemon & bottarga   15.00
Housemade Chorizo tomato, cream, fennel, chili & basil   15.00
Guanciale green olive, fresno chili & mozzarella   15.00
Caramelized Fennel confit tomato, green onion & spicy fennel salami   15.00
Grilled Radicchio bacon, fontina & tomato confit   15.00
Lamb Sausage confit tomato, rapini, pecorino & asiago   15.00

Vegetable $8

Grilled Broccolini garlic, chili & vinegar   
Wood Roasted Cauliflower garlic, chili & vinegar   
Crispy Brussels Sprouts jalapeno-lime, cilantro & walnut   
Salt & Pepper Frites romesco & aioli   
Charred Romanesco soffrito, anchovy, garlic, fresno & mint   

 

Afternoon & Late

Open All Day M-F: 11:30-Midnight. Weekends: 9am-Midnight.

 

Oysters  (half doz) 16.00doz 32.00

Charcuterie & Cheese

House Marinated Olives    7.00
Selection Of Cured Meats pickles & mustard   15.00
Cheese Selection marinated olives, honeycomb & preserves   15.00
Anchovy & Burrata Toasts pepperonata, capers & sherry   15.00
Marinated Beet Burrata speck, walnut & sherry   15.00
Roasted Baby Carrot Burrata carrot top pesto & pepita   15.00

Salad

Chopped Romanesco garbanzo, salami, yogurt, olives, chili & vinaigrette   13.00
Heirloom Lettuce herbs, shaved fennel, heirloom carrot & sherry vinaigrette   11.00
Dandelion parmesan, bread crumb & anchovy dressing   11.00
Bloomsdale Spinach delicata squash, pepitas, garlic confit & ricotta salata   11.00
Arugula treviso, crispy shallots, sherry vinegar & parmesan   11.00
Tuscan Kale bread crumb, shaved radish, fennel & ricotta salata   11.00

Pizza

Mixed Mushroom rosemary & garlic oil   14.00
Wild Nettles garlic confit, fresno chili, raclette & parmesan   14.00
Pomodoro tomato, oregano & green olive oil   12.00
add burrata   14.00
Blanco mozzarella, parmesan, fromage blanc & castelvetrano olive   14.00
Housemade Chorizo tomato, cream, fennel, chili & basil   15.00
Smoked Mozzarella confit tomato, jalapeno, arugula, lemon & bottarga   15.00
Guanciale green olive, fresno chili & mozzarella   15.00
Caramelized Fennel confit tomato, green onion & spicy fennel salami   15.00
Gruyere caramelized onion, fromage blanc & arugula   14.00
Grilled Radicchio bacon, fontina & tomato confit   15.00
Mushroom fontina, truffle tremor goat cheese & thyme   15.00
Four Onion soft goat cheese, asiago, parmesan, thyme & black pepper   14.00
Lamb Sausage confit tomato, rapini, pecorino & asiago   15.00

 

Desserts

Homemade Gelato Or Sorbet daily flavors  (per scoop) 3.00
Butterscotch Pot De Creme salted caramel & creme fraiche   8.00
Warm Apple Strudel & Creme Fraiche Gelato    10.00
Yogurt Panna Cotta & Citrus    10.00
Strawberry & Pastis Rye Galette creme fraiche gelato   10.00
Warm Date Cake & Ginger Gelato    10.00
Chocolate Tart coconut-pecan crust & creme fraiche   10.00

Dessert Wine By The Glass

Graham's Port oporto, portugal '85  (750ml) 21.00
D'Oliveiras verdelho madeira, portugal '73  (750ml) 21.00
Camerano nebbiolo, barolo chinato  (375ml) 15.00
Gianni Doglia moscato d'asti, italy 2010  (750ml) 11.00
Tschida eiswein, muskat, burgenland, austria  (375ml) 19.00
Heiss trockenbeerenauslese, austria '01  (375ml) 18.00
Patricius tokaji aszu 5, hungary 2002  (500ml) 21.00

Cocktails

The Visionary sparkling wine, sherry, bitters   13.00
The Oaxacan Angel white wine, vermouth, lime   9.00
The Long Walk Home bordeaux, bitters, citrus   8.00
Calimocho red wine, coca-cola, citrus. lunch only   7.00
Giner Lime Pilsner pilsner, ginger syrup, lime, lunch only   8.00
Michelada pilsner, tomato juice, spices, citrus. lunch only   8.00
Mimosa sparkling wine, orange juice. lunch only   10.00

On Tap Beers

Schonramer Pilsner germany   9.00
Stone Smoked Porter san diego   9.00
El Segundo Brewing Pale Ale los angeles   8.00
Figueroa Mountain Red Lager sb   8.00
Nouvelle Vague Apple Cider normandy, fr   7.00

Bottled Beers

Ommegang Rare Vos amber ale (cooperstown)  (750ml) 18.00
St. Feuillien saison (belgium)  (750ml) 20.00
Corsendonk dubbel ale (belgium)  (750ml) 21.00
La Trappe Trappist Tripel netherlands  (750ml) 20.00
Forte Blanche white ale (belgium)  (750ml) 20.00
Stone IPA san diego, ca  (22oz) 14.00
Brouwerij De Melon molenbier, dutch ale (holland)  (330ml) 12.00
Stiegl golden lager (salzburg, austria)  (11.2oz) 6.00

Wine By The Glass

Domaine Du Salvard, Sauvignon Balnc cheverny, france '12   15.00
Aimone Giobatta Vio, Vermentino liguria, italy '11   13.00
Gut Hermannsberg, Pinot Blanc nahe, germany '11   14.00
Hogl, Riesling, Wachauer Weingarten wachau, austria '12   15.00
Patrice Rionk, Chardonnay bourgogne, france '10   16.00
Bellanotte, Pinot Grigio Ramato veneziagiulia igt, italy '10   15.00
Kabaj, Rebula goriska brda, slovenia '10   13.00
Haut Kerpen, Riesling, Kabinett mosel, germany '02   13.00
Chateau Revelette, Provence Rose provence, france '12   13.00
Velyan, Pinot Noir villanyi, hungary '09   16.00
Domaine George Vemay, Syrah collines rhodaniennes, france '11   14.00
Antoine Sanzay, Cabernet Franc saumur champigny, france '12   15.00
Camerano, Barbera alba, piedmonte, italy '11   15.00
Camerano, Nebbiolo, Terlo Vineyard barolo, poemonte '08   25.00
Calabretta, Nerello Mascales mt. etna, sicily '01   18.00
Antico Borgo Di Sugame, Sangiiovese chianti classico, italy '10   14.00
Chateau Du Cedre, Malbec cahors, france '10   15.00
Gilbert Cellars, Left Bank Bordeaux Style Blend wahluke slope, wa '11   15.00

Champagne & Sparkling Winy By The Glass

Chartogne-Taillet, Sainte Anne Brut N.V. champagne   19.00
Stephane Coquillette, Premier Cru, N.V. champagne   19.00
Julien Fouet, Cabernet Franc, Cremant De Loire, Rose loire, france   15.00
Bellanotte, Ludovika, Pinot Noir/Chardonnay, Brut friuli, italy   15.00
Gjelina
1429 Abbot Kinney Blvd
At Milwood Ave
(310) 450-1429
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