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Gjelina

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic, Pizza
  • 1429 Abbot Kinney Blvd, Venice CA90291 33.9904277 -118.4650114
  • (At Milwood Ave)
  • (310) 450-1429
  • 0

Lunch

Oysters $16

(WA). Half Doz.

Kumamoto    
Ichiban    
Shigoku    
Pacific    

Salad

Red Mustard Greens mizuna, red onion, lemon, & parmesan   11.00
Dandelion meyer lemon, bottarga, avocado & parmesan   13.00
Tuscan Kale shaved fennel, radish, lemon, ricotta salata & breadcrumb   11.00
Red Butter Lettuces herbs & mustard vinaigrette   11.00
Bloomsdale Spinach cherry tomato, crushed olive, pinenut & feta   13.00
Smoked Trout grapefruit, avocado, red onion & lemon   13.00
Tuna Conserva shaved onion, fennel, arugula, capers, olives, potato & egg   15.00

Vegetable $8

Salt & Pepper Frites romesco & aioli   
Grilled Summer Squash za'atar, cherry tomato confit & mint   
Seared Snap Peas soffrito, speck & mint   
Braised Fava Beans mint, pecorino & black pepper   
Grilled Shishito Pepper bottarga & sherry   
Wilted Ramps parmesan & lemon   
Grilled Broccolini garlic, chili & vinegar   
Roasted Fennel blood orange, chili & fennel pollen   
Grilled King Oyster Mushroom tarragon butter   
Wood Roasted Cauliflower garlic, chili & vinegar   
Crispy Chilean-Red Potato aioli, horseradish, red onion pickle & dill   
Grilled Russian Kale mint-shallot yogurt & hazelnut   
Roasted Thumbelina Carrots sesame, cilantro, orange & spiced yogurt   
Grilled Little Gem & Bagna Cauda    

Small

House Marinated Olives    7.00
Selection Of Cured Meats pickles & mustards   15.00
Cheese Selection marinated olives, honeycomb & preserves   15.00
Tai Snapper Crudo fermented chili paste, sea salt, lime & olive oil   15.00
Anchovy Burrata Toasts pepperonata, capers & sherry   15.00
Smashed English Peas On Toast burrata & mint pesto   15.00
Grilled Asparagus baby frisee, crispy egg & pancetta vinaigrette   15.00
Roasted Baby Artichoke burrata, mint pesto & crispy shallot   15.00
Smoked Ocean Trout goat cheese, radish, fresno chili & dill on rye   15.00
Grilled East Coast Squid braised pigeon peas, soffrito & salsa verde   15.00
Wood Roasted 'Peel N Eat’ Prawns with garlic, chili, lemon & parsley   16.00
Grilled Duck Sausage snap peas, ramps & spicy calabrian chilies   15.00
Chicken Heart spring onion brochette & chimichurri   15.00
Braised Pork Meatballs tomato, red wine, parmesan & grilled bread   15.00
Spring Vegetable & Bread Stew mint pesto & parmesan   2.00

Sandwich

Avocado sprouts, red onion, hooks cheddar, peppers, aioli & fennel,   13.00
Tuna Conserva roasted pepper, arugula & caper aioli   13.00
Salmon Pastrami pickles, romesco & aioli on rye   15.00
Roast Chicken caper anchovy aioli, red onion, tomato, greens on baguette   15.00
Niman Ranch Lamb Burger harissa aioli, roasted tomato, arugula & frites   16.00
Grilled Flat Iron Steak roasted bell pepper, arugula & horseradish aioli   13.00

Plates

Heirloom Bean & Wheatberry Stew with harissa, radish & cilantro   15.00
Rye Agnolotti ricotta, nettles, cherry tomato & pine nuts   20.00
Potato Gnocchi lamb bolognese, mint, chili & pecorino   17.00
Semolina Orrecchiette lame sausage, rapini, pecorino & mint   18.00
PEI Mussels chorizo, confit tomato, chili, white wine & grilled bread   17.00
Grilled Peads & Barnetts Pork Collar rosemary salsa verde & lemon   18.00
Pan Roasted Columbia River King Salmon green harissa & marinated cucumber   36.00
Seared Sonoma Duck Breast golden raisin, kale & pine nuts   21.00
Roasted Half Organic Chicken braised cavolo nero & cippolini onion   25.00
Seared Creekstone Bistro Ribeye pepperonata, caper & anchovy   30.00

Pizza

Mixed Mushroom rosemary & garlic oil   14.00
Pomodoro confit tomato, basil, oregano & green olive oil   12.00
add burrata   14.00
Squash Blossom zucchini, cherry tomato, burrata & parmesan   15.00
Shaved Asparagus sottocenere, confit shallot & sunny egg   14.00
Gruyere caramelized onion, fromage blanc & arugula   14.00
Nettles garlic confit, fresno chili, raclette & parmesan   14.00
Four Onion soft goat cheese, asiago, parmesan, thyme & black pepper   14.00
Blanco mozzarella, parmesan, fromage blanc & castelvatrano olive   14.00
Mushroom fontina, truffle tremor goat cheese & thyme   15.00
Smoked Mozzarella confit tomato, jalapeno, arugula, lemon & bottarga   15.00
Housemade Chorizo tomato, cream, fennel, chili & basil   15.00
Guanciale green olive, fresno chili & mozzarella   5.00
Caramelized Fennel confit tomato, asiago, green onion & spicy fennel salami   15.00
Grilled Radicchio bacon, fontina & confit tomato   15.00
Lamb Sausage confit tomato, rapini, pecorino & asiago   15.00

 

Afternoon & Late

 

Oysters  (half doz) 16.00doz 32.00

Charcuterie & Cheese

House Marinated Olives    7.00
Selection Of Cured Meats pickles & mustards   15.00
Cheese Selection marinated olives, honeycomb & preserves   15.00
Anchovy & Burrata Toast pepperonata, capers & sherry   15.00
Marinated Beet Burrata speck, walnut & sherry   15.00
Roasted Baby Carrot Burrata carrot top pesto & pepita   15.00

Salad

Chopped Romanesco garbanzo, salami, yogurt, olives, chili & vinaigrette   13.00
Heirloom Lettuce herbs, shaved fennel, heirloom carrot & sherry vinaigrette   11.00
Dandelion parmesan, bread crumb & anchovy dressing   11.00
Bloomsdale Spinach delicata squash, pepitas, garlic confit & ricotta salata   11.00
Arugula treviso, crispy shallots, sherry vinegar & parmesan   11.00
Tuscan Kale bread crumb, shaved radish, fennel & ricotta salata   11.00

Pizza

Mixed Mushroom rosemary & garlic oil   14.00
Wild Nettles garlic confit, fresno chili, raclette & parmesan   14.00
Pomodoro tomato, oregano & green olive oil   12.00
add burrata   14.00
Blanco mozzarella, parmesan, fromage blanc & castelvatrano olive   14.00
Housemade Chorizo tomato, cream, fennel, chili & basil   15.00
Smoked Mozzarella confit tomato, jalapeno, arugula, lemon & bottarga   15.00
Guanciale green olive, fresno chili & mozzarella   15.00
Caramelized Fennel confit tomato, green onion & spicy fennel salami   15.00
Gruyere caramelized onion, fromage blanc & arugula   14.00
Grilled Radicchio bacon, fontina & tomato confit   15.00
Mushroom fontina, truffle tremor goat cheese & thyme   15.00
Four Onion soft goat cheese, asiago, parmesan, thyme & black pepper   14.00
Lamb Sausage confit tomato, rapini, pecorino & asiago   15.00

 

Dinner

Oysters $16

(WA). Half Doz.

Kumamoto    
Ichiban    
Shigoku    
Pacific    

Charcuterie & Cheese

House Marinated Olives    7.00
Selection Of Cured Meats pickles & mustards   15.00
Cheese Selection marinated olives, honeycomb & preserves   15.00
Mary's Chicken & Duck Liver Pate On Toast pickled red onion, spicy greens   13.00
Lamb Shoulder Terrine mustard, house pickles & toasts   15.00
Anchovy & Burrata Toast pepperonata, capers & sherry   15.00
Roasted Baby Artichoke burrata, mint pesto & crispy shallot   15.00
Smashed English Peas On Toast burrata & mint pesto   15.00

Vegetables $8

Grilled Summer Squash za'atar, cherry tomato confit & mint   
Roasted Fennel blood orange, chili & fennel pollen   
Grilled King Oyster Mushroom tarragon butter   
Wilted Ramps parmesan & lemon   
Grilled Shishito bottarga, sesame & sherry   
Roasted Thumbelina Carrots sesame, cilantro, orange & spiced yogurt   
Grilled Russian Kale mint-shallot yogurt & hazelnut   
Crispy Chilean-Red Potato aioli, horseradish, red onion pickle & dill   
Grilled Broccolini garlic, chili & vinegar   
Braised Fava Beans mint, pecorino & black pepper   
Grilled Red Little Gem & Bagna Cauda    
Wood Roasted Cauliflower garlic, chili & vinegar   
Salt & Pepper Frites romesco & aioli   

Salad

Red Mustard Greens mizuna, red onion, lemon, & parmesan   11.00
Dandelion meyer lemon, bottarga, avocado & parmesan   13.00
Red Butter Lettuces herbs & mustard vinaigrette   11.00
Bloomsdale Spinach cherry tomato, olive, pinenut, crouton & feta   13.00
Tuscan Kale shaved fennel, radish, lemon, ricotta salata & breadcrumb   11.00

Pizza

Pomodoro confit tomato, basil, oregano & green olive oil   12.00
add burrata   14.00
Mixed Mushroom rosemary & garlic oil   14.00
Pomodoro Crudo cherry tomato, burrata, garlic & basil   15.00
Squash Blossom zucchini, cherry tomato, burrata & parmesan   15.00
Shaved Asparagus sottocenere, confit shallot & sunny egg   14.00
Nettle garlic confit, fresno chili, raclette & parmesan   14.00
Four Onion soft goat cheese, asiago, parmesan, thyme & black pepper   14.00
Blanco mozzarella, parmesan, fromage blanc & castelvatrano olive   14.00
Housemade Chorizo tomato, cream, fennel, chili & basil   15.00
Guanciale green olive, fresno chili & mozzarella   15.00
Smoked Mozzarella confit tomato, jalapeno, arugula, lemon & bottarga   15.00
Fennel Salami caramelized fennel, confit tomato, green onion & mozzarella   15.00
Gruyere caramelized onion, fromage blanc & arugula   14.00
Mushroom fontina, truffle tremor goat cheese & thyme   15.00
Grilled Radicchio bacon, fontina & confit tomato   15.00
Lamb Sausage confit tomato, rapini, pecorino & asiago   15.00

Small Plates

Tai Snapper Crudo caviar lime, horseradish & olive oil   15.00
Diver Scallop Crudo chili paste, citrus & chive   15.00
Chocolate Clam Ceviche avocado, shallot, cilantro, chili & citrus   15.00
Grilled Japanese Sardine On Toast pimento - marcona almond aioli   20.00
Grilled Whole Spanish Mackerel Marinated In Mojo De Ajo    20.00
PEI Mussels chorizo, tomato confit & grilled baked   17.00
Grilled Duck Sausage snap peas, ramps & spicy calabrian chilies   15.00
Chicken Heart spring onion brochette & chimichurri   15.00
Grilled Asparagus frisee, crispy egg & pancetta vinaigrette   15.00
Peads & Barnetts Pork Belly anson mills corn grits, greens & apple glaze   15.00
Braised Pork Meatballs tomato, red wine, parmesan & grilled bread   13.00
Grilled Peads & Barnetts Pork Collar rosemary salsa verde & lemon   18.00
Spring Vegetable & Bread Stew mint pesto & parmesan   12.00
Mushroom Toast write wine, creme fraiche, grilled bread & thyme   15.00

Plates

Heirloom Bean Stew wheat berries, harissa, radish & cilantro   15.00
Semolina Orrecchiette lame sausage, rapini, pecorino & mint   18.00
Rye Agnolotti ricotta, nettles, cherry tomato & pine nuts   20.00
Potato Gnocchi lamb bolognese, mint, chili & pecorino   17.00
Pan Roasted California King Salmon green harissa & marinated cucumber   36.00
Seared Mary's Duck Breast grilled chicory, cherry & sherry vinaigrette   21.00
Roasted Half Organic Chicken braised cavolo nero & cippolini onion   25.00
Seared Creekstone Bistro Ribeye pepperonata & anchovy   30.00

 

Brunch

Breakfast

Oysters kumamoto (wa), ichiban (wa), kushi (wa)  (1/2 doz) 16.00
Polenta Blackberry Scone Or Buckwheat Banana Bread with preserves & butter   5.00
Crispy Fingerling Potatoes rosemary, grey sea salt & parmesan   8.00
Niman Ranch Bacon Or Housemade Duck Sausage    8.00
4 Grain Porridge berries, banana, milk & buckwheat honey   11.00
add nut milk   13.00
Chia Pudding granola, raw cacao, almond, marinated cherries, honey & sea salt   13.00
Lemon Buckwheat Ricotta Pancakes creme fraiche & blueberry compote   12.00
House Smoked Ocean Trout toast, housemade pickles & herbed goat cheese   14.00
Squash Blossom zucchini, cherry tomato omelette, gruyere, arugula & lemon   16.00
Asparagus & House Smoked Ocean Trout Soft Scramble    12.00
Duck Confit-Potato Hash sunny duck egg & grainy mustard   15.00
Sauteed Spring Veggies maitake, cherry tomato, poached eggs & salsa verde   15.00
Crispy Sunny Eggs prosciutto, romesco, arugula & lemon   15.00
Moroccan Baked Eggs merguez, chili, tomato sauce, cilantro & spiced yogurt   15.00
Roasted Turkey Tartine rapini, tomato, caramel onion, gruyere & fried egg   16.00

Salad

Available 10:30am

Dandelion meyer lemon, bottarga, avocado & parmesan   13.00
Red Mustard Greens mizuna, red onion, lemon, & parmesan   11.00
Red Butter Lettuces herbs & mustard vinaigrette   11.00
Charred Snap Peas pickled eggplant, cherry tomato & mint yogurt dressing   11.00
Bloomsdale Spinach cherry tomato, crushed olive, pinenut & feta   13.00
Smoked Trout grapefruit, avocado, red onion & lemon   13.00
Arugula radicchio, crispy shallot, sherry & parmesan   11.00
Tuscan Kale shaved fennel, radish, lemon, ricotta salata & breadcrumb   11.00
Tuna Conserva shaved onion, fennel, arugula, capers, olives, potato & egg   15.00

Vegetables $8

Grilled Broccolini garlic, chili & vinegar   
Seared Snap Peas soffrito, speck & mint   
Grilled Red Little Gem & Bagna Cauda    
Roasted Fennel blood orange, chili & fennel pollen   
Wood Roasted Cauliflower garlic, chili & vinegar   
Braised Fava Beans mint, pecorino & black pepper   
Marinated Summer Squash za'atar, cherry tomato confit & mint   
Salt & Pepper Frites aioli & romesco   
Roasted Thumbelina Carrots sesame, cilantro, orange & spiced yogurt   
Wood Roasted Asparagus romesco & parmesan   
Grilled King Oyster Mushroom tarragon butter, lemon & sea salt   
Grilled Radicchio & Bagna Cauda    

Plates

Cheese Board Or Selection Of Cured Meats with garnishes   15.00
Marinated Beets burrata, speck, walnut & sherry   15.00
Roasted Artichoke burrata, mint pesto, crispy shallots   16.00
Anchovy & Burrata Toasts pepperonata, capers & sherry   15.00
Braised Pork Meatballs tomato, parmesan & grilled bread   13.00
Tuna Conserva Sandwich caper aioli, pickle, peppers, arugula & olive bread   13.00
Hanger Steak Sandwich roasted chili, arugula & horseradish aioli   13.00
Salmon Pastrami pickles, romesco & aioli on rye   15.00
Niman Ranch Lamb Burger harissa aioli, arugula & roasted tomato   15.00
Veggie Sandwich avocado, sprouts, red onion, cheddar, peppers, aioli & fennel   13.00
PEI Mussels chorizo, tomato confit, shallot, garlic & grilled bread   17.00

Pizza

Mixed Mushroom rosemary & garlic oil   14.00
Pomodoro confit tomato, oregano & green olive oil   12.00
add burrata   14.00
Pomodoro Crudo cherry tomato, burrata, garlic & basil   15.00
Shaved Asparagus sottocenere, confit shallot & sunny egg   14.00
Nettle garlic confit, fresno chili, raclette & parmesan   14.00
Squash Blossom zucchini, cherry tomato, burrata & parmesan   15.00
Gruyere caramelized onion, fromage blanc & arugula   14.00
add sunny eggs   4.00
Blanco mozzarella, parmesan, fromage blanc & castelvatrano olive   14.00
Four Onion soft goat cheese, asiago, parmesan, thyme & black pepper   14.00
Smoked Mozzarella confit tomato, jalapeno, arugula, lemon & bottarga   15.00
Housemade Chorizo tomato, cream, fennel, chili & basil   15.00
Guanciale green olive, fresno chili & mozzarella   15.00
Caramelized Fennel confit tomato, green onion & fennel salami   15.00
Grilled Radicchio bacon, fontina & confit tomato   15.00
Lamb Sausage confit tomato, rapini, pecorino & asiago   15.00

 

Desserts

Homemade Gelato daily flavors  (per scoop) 3.00
Butterscotch Pot De Creme salted caramel & creme fraiche   8.00
Yogurt Panna Cotta & Cherries    10.00
Warm Strawberry & Rhubarb Crisp almond gelato   12.00
Chocolate Pinenut Tart    12.00
Blackberry Galette & Olive Oil Gelato    12.00

Desserts By The Glass

Fonseca port, oporto, portugal '91   21.00
D'Olveiras Verdelho Madeira portugal '73   21.00
Camerano nebbiolo, barolo chinato   15.00
Gianni Doglia moscato d'asti, italy 2010   11.00
Selbach eiswein, riesling, mosel, germany 2010   19.00
Heiss trockenbeerenauslese, austria '01   18.00
Samuel Tinon tokaji aszu 5, hungary 2005   24.00

On Tap

Schonramer Pilsner germany   9.00
Heretic Red Ale fairfield, ca   9.00
El Segundo Brewing Pale Ale los angeles   8.00
Saint Archer Blonde Ale san diego   8.00

Bottled

Belgium 750ml.

St. Feuillien saison   20.00
Corsendonk dubbel ale   21.00
Foret Blanche white ale   20.00

Cocktails

The Visionary sparkling wine, sherry, bitters   13.00
The Oaxacan Angel white wine, vermouth, lime   9.00
The Hazeleyes botanical vermouths, meyer, prosecco, maraschino   9.00
Ginger Lime Pilsner (pilsner, ginger syrup, lime) lunch only   8.00
Michelada (pilsner, tomato juice, spices, citrus) lunch only   8.00
Mimosa (sparkling wine, orange juice) lunch only   10.00

Wines By The Glass

Domaine Du Salvard sauvignon blanc (cheverny, france '12)   15.00
Aimone Giobatta Vio vermentino (liguria, italy '11)   13.00
Gut Hermannsberg pinot blanc, (nahe, germany '11)   14.00
Hogl riesling, wachauer weingarten (wachau, austria '12)   15.00
Patrice Rion chardonnay (bourgogne, france '11)   16.00
Bellanotte pinot grigio ramato (veneziagiulia igt, italy '10)   15.00
Kabaj rebula (goriska brda, slovenia '10)   13.00
Haut Kerpen riesling, kabinett (mosel, germany '02)   13.00
Clos Alivu niellucciu rose (corsica, france '12)   15.00
Arnot-Roberts touriga nacional, rose (clear lake, ca '13)   15.00
Burg Ravensburg pinot noir (baden germany '11)   16.00
Domaine George Vernay syrah (collines rhodaniennes, france '12)   14.00
Antoine Sanzay cabernet franc (saumur champigny, france '12)   15.00
Camerano barbera (alba, piedmonte, italy '11)   15.00
nebbiolo, terlo vineyard (barolo, pemonte '08)   25.00
Calabretta nerello mascalese (mt. etna, sicily '01)   18.00
Antico Borgo Di Sugame sagiovese (chianti claasico, italy '10)   14.00
Chateau Du Cedre malbec (cahors, france '10)   15.00
Gilbert Cellars left bank bordeaux style blend (wahluke slope, we '11)   15.00

Champagne & Sparkling By The Glass

Chartogne-Taillet sainte anne brut n.v. (champagne)   19.00
Stephane Coquillette premier cru, n.v. (champagne)   19.00
Julien Fouet cabernet franc, cremant de loire, rose (loire, france)   15.00
Bellanotte ludovilra, pinot noir/chardonnay, brut (friuli, italy)   15.00
Gjelina
1429 Abbot Kinney Blvd
At Milwood Ave
(310) 450-1429
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