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Posted by marian baartz on 01/13/2013
I was there last tuesday, jan 8/2013 for dinner and the week before for brunch. This is the restaurant for people who like good food (I am a nutritionist based in LOndon/UK.) have the woodgrilled cauliflower, the spinach with feta, the roasted beetroot, the pizzas and the butterscoth cup with cream! go with friends and order different dishes to taste it all
Posted by lcfoodie on 08/05/2012
This restaurant use to be good now it has a take it or leave it attitude by management.
Posted by Tony A on 08/19/2010
Very good would high recommend...from a real foody!
Posted by h on 05/27/2010
one of the best things about my time in LA. love the space, staff, ambiance and most of all, the food!! buratta, pork belly and truffle oil w/ mushroom pizza... and oh! the sunchokes, and of course, the caramel budino. got v. crowded ~12/09 and noise levels can bug, but that's the small price for everything else!
Posted by anonymous on 02/11/2010
Everything that came out of that kitchen was wonderful, and the service was just fine. We ate at one of the "communal" tables (because we went without a rez), which was fun because we got to acquaint ourselves with the other folks there. Amazing pizzas, excellent veg., fantastic steak -- and the desserts? My my my. Gotta try it at least once; but make reservations!
Posted by Anonymous on 02/09/2010
It's the kind of beautifully designed place (which is undeniable) which thinks that it knows food because they do a cheese board...then charges you something outrageous for four of the most tiny portions of cheese you could imagine, yet served with not enough crackers or bread. It thinks it's oh-so-hip, but it's really just annoying, overpriced and- up its own fundament Oh heavens is it self-assured, and for bo good reason. One last thing-it has the worst acoustics in LA, you can't hear a thing in there with the way the sound bounces around.